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Lightly-cooked Goose Foie Gras

Lightly-cooked goose foie gras, prepared according to the exclusive Petrossian recipe and simply pasteurised, meaning that it's cooked through to a mere 70 to 85°C. Vacuum-packed and to be refrigerated, in order to retain its aromas and smooth texture.

CHF 129.00

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Duo Gift Set

This Duo gift set is the perfect introduction to caviar for two people. It includes one of our most popular caviars, Ossetra Tsar Impérial™, as well as the perfect pairing for this caviar: two Classic Petrossian vodka miniatures. You must be 18 years of age or older to buy alcohol. We may require proof of your age and may cancel this order if we have reason to believe that you are under-age.

CHF 115.00

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Easter Family Set

The Family Easter set contains a cracking selection of our signature eggs: 50g of Baeri Baika® Royal caviar, 100g of wild salmon roe, 125g of smoked pike roe and 350g of chocolate caramel pearls. The perfect hamper to celebrate in style with the whole family.

CHF 215.00

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Easter Duo Set

The Easter duo set contains a selection of Petrossian eggs to celebrate Easter for two. It contains 30g of Baeri Baika® Royal caviar, 50g of wild salmon roe, 50g of smoked pike roe and 350g of chocolate caramel pearls. You can enjoy the caviar and salmon roe with a spoon, on blinis with crème fraîche, on a potato or in a recipe.

CHF 130.00

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Appetizer Hamper

The Appetizer Hamper is composed of an assortment of Petrossian specialties to be enjoyed outdoors or at home during aperitif time. It includes smoked salmon, tarama, smoked scallops, sardines, pickles, rye crackers, and an insulated bag for enjoying your products wherever you like. It's the perfect assortment for an appetizer. Non-binding photo

CHF 220.00

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Caviar & Truffle

Caviar & Truffle is the latest innovation from Maison Petrossian, and stems from a desire to combine two flagship products. Caviar & Truffle pleasantly surprises in the mouth with a beautiful interplay of textures between the melting grains of caviar and the crunchy truffle chips. This caviar first displays notes of iodine, before revealing delicate vegetal aromas of truffle. Preparation involves carefully crumbling the truffle by hand. It is then incorporated into O

CHF 144.00

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Rybaloff

Rybaloff™ caviar bottarga is the latest creation that's made solely from caviar eggs. Constantly at the cutting edge of innovation in seafood products, Petrossian has used its expertise in bottarga to create a new product using its signature speciality: caviar. This caviar-based speciality is made with caviar grains carefully selected for their texture, generous size and powerful flavour. It can be eaten simply drizzled with olive oil, thinly sliced over risotto or scrambled eggs

CHF 130.00

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