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Black Truffle Crisps

Black truffle crisps are handcrafted in France from an exclusive La Truffe recipe by Petrossian. The crisps are cooked in a cauldron and prepared with 1% real Tuber melanosporum black truffle.

CHF 7.20

<p>The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 3% real black truffle <i>Tuber melanosporum</i>. Enjoy it with grilled meats, fish, roast chicken or fried potatoes.</p>

CHF 10.50

Black Truffle Crackers

Black Truffle Crackers are perfect for accompanying pre-dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally-responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example.

CHF 9.90

Beet and Horseradish Sauce

This beet and horseradish sauce will give your cold, raw or smoked fish both spicy and sweet notes. The grated horseradish root is used as a condiment as a substitute for mustard. It has a strong, spicy and peppery flavor. Combined with the sweet taste of beet, it delivers a harmonious balance of flavors. You can also make a sauce for your raw vegetables as an aperitif by mixing this condiment with fresh cream.

CHF 10.00

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Black Truffle Crisps

Black Truffle Mustard

Black Truffle Crackers

Beet and Horseradish Sauce

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