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Fleur d’Or

As gold as fresh butter and abundant in caviar (35%), Fleur d'or can be spread on blinis or rye crackers.

CHF 29.00

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This beet and horseradish sauce will give your cold, raw or smoked fish both spicy and sweet notes. The grated horseradish root is used as a condiment as a substitute for mustard. It has a strong, spicy and peppery flavor. Combined with the sweet taste of beet, it delivers a harmonious balance of flavors. You can also make a sauce for your raw vegetables as an aperitif by mixing this condiment with fresh cream.

CHF 10.00

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Pistachios with Guérande Feur de sel

The pistachios with Guérande Fleur de Sel are peeled and then flavoured with salt. You can serve them as an aperitif, as they are or crushed on your canapés, or add them to all your gourmet recipes.

CHF 26.00

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King Crab Delight

King Crab Delight is made from Red King Crab, mascarpone, spices and lime. These ingredients are carefully blended to create a very fresh, smooth, delicious spread. It can be eaten as an aperitif on blinis, Croustissian® or bread, for example, to create gourmet appetisers such as avocado toast.

CHF 19.00

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Lobster Bisque

Lobster bisque is a soup with character, made from whole lobsters. Enjoy it as-is or with a drizzle of crème fraîche and plain croutons.

CHF 9.00

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Caviar Trilogy Set

This new caviar set is presented in a superb, midnight-blue Petrossian box, with 3 tins of 30g or 50g caviar (Ossetra - Baïka™ - Daurenki™) from the Royal or Tsar Impérial™ selection, as well as 3 mother-of-pearl tasting spoons. It's the ideal gift. Available with: Daurenki™ Royal caviar, Daurenki™ Tsar Impérial™ caviar, Baïka™ Tsar Impérial™ caviar, Baïka™ Royal caviar, Ossetra Royal caviar, Ossetra Tsar Impérial™ caviar.

CHF 245.00

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Daurenki Tsar Impérial Caviar

Daurenki™ Tsar Impérial™ is the latest arrival in our range of caviars. This Daurenki™ is a very beautiful caviar with large, golden eggs that are as lovely to look at as they are to taste. The texture is firm, with mild yet persistent flavours of nuts and butter. One taste and you'll be completely captivated. The Tsar Impérial™ Petrossian caviars are selected for their complexity of flavour and persistence, satisfying even the most demanding caviar-lovers.

CHF 88.00

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Duo Gift Set

This Duo gift set is the perfect introduction to caviar for two people. It includes one of our most popular caviars, Ossetra Tsar Impérial™, as well as the perfect pairing for this caviar: two Classic Petrossian vodka miniatures. You must be 18 years of age or older to buy alcohol. We may require proof of your age and may cancel this order if we have reason to believe that you are under-age.

CHF 115.00

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Onion Confit with Honey and Spices

Onion Confit with Honey and Spices brings an essential gourmet touch to foie gras, cold meat and cheese tastings. It can also be used as a base filling for savoury tarts.

CHF 9.00

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Wholegrain Mustard

Old-fashioned grainy mustard is a strong mustard made from whole mustard seeds, vinegar, salt and spices. Its grainy texture is very appreciated as an accompaniment to grilled meat or fish, roasted vegetables or for making vinaigrettes.

CHF 15.00

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Gravlax Sauce

Gravlax sauce is made in the north of France from a traditional recipe. Comprised of mainly mustard and dill, this sweet-savoury sauce pairs beautifully with smoked fish, and particularly salmon. It can also be used as a marinade or blended into salad dressings.

CHF 10.50

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Tarama with Bottarga

The bottarga tarama is made from a Petrossian ancestral recipe of beechwood-smoked cod roe, mixed with grated bottarga. This bottarga tarama offers a delicate and creamy mixture, combining the sweet and smoky flavours of tarama and the iodized strength of bottarga. This tarama can be enjoyed as an aperitif with blinis or Croutissian®.

CHF 15.00

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Bottarga Truffle Flavour

Bottarga with black truffle is made from mullet roe which has been salted, dried by hand, and truffle flavoured. The amount of black truffle is perfectly balanced with the robust flavour of the bottarga. Thinly slice it with a mandolin, as you would a truffle, and enjoy it for aperitif or with a plate of pasta.

CHF 32.00

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Black Truffle Crackers

Black Truffle Crackers are perfect for accompanying pre-dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally-responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example.

CHF 9.90

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Set of 6 Mother-of-Pearl Palettes

Enhance your caviar tasting experiences with the set of 6 mother-of-pearl palettes by Petrossian. Crafted from natural mother-of-pearl of exceptional quality, these palettes perfectly preserve the delicate flavors of caviar, unlike metal or silver utensils.With their sleek and elegant design, these palettes are ideal for elevating your tasting moments or as a refined gift.

CHF 45.00

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Khabarovski Smoked Trout with Black Truffle

Khabarovski® smoked trout with black truffle is prepared according to an original recipe developed by Petrossian, giving it the most unique taste. Fished in Scotland, this trout is hot-smoked over beech wood for several hours with 2% Tuber melanosporum black truffle, then matured. Presented in the form of steaks, the Khabarovski® smoked trout with black truffle is served as such or accompanied by potatoes and fresh cream.

CHF 35.00

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Dill Marinated Confit Smoked Salmon

Dill marinated confit smoked salmon is slowly smoked, defatted, and delicately confit to offer a firm and flavorful texture. Prepared like gravlax with spices and dill according to Scandinavian tradition, it presents fresh and herbaceous notes. This salmon is presented on an eco-designed wooden board, practical and aesthetic, allowing it to be enjoyed in thin slices as an appetizer or during a picnic. You can enjoy it plain, on buttered toast, in wraps with raw vegetable

CHF 29.00

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Vodka with Beluga Caviar

Vodka with Beluga Caviar is crafted by Maison Guillotine using grapes from the Champagne vineyards. This French vodka is then delicately enhanced with a distillate of Beluga Petrossian caviar, an exceptional caviar. It takes 20 grams of Beluga caviar to produce one liter of this unique vodka, ensuring incomparable quality.The texture of this vodka is very dense at low temperatures, then releases the fine briny notes of Beluga caviar as it warms in the mouth.

CHF 89.00

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Tarama with Lobster

The lobster tarama is made with very few ingredients: 40% smoked cod roe, 15% blue lobster, lobster coral, oil, breadcrumbs and an aromatic bouquet. The lobster heads are worked like a bisque with an aromatic bouquet of bay leaves, carrots and chopped shallots to extract all the flavour. This concentrated flavour is then combined with oil and mixed with the lobster coral to give it a beautiful orange colour. As a finishing touch, 40% beechwood-smoked c

CHF 15.00

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Preis (EUR)

Fleur d’Or

Beet and Horseradish Sauce

Pistachios with Guérande Feur de sel

King Crab Delight

Lobster Bisque

Caviar Trilogy Set

Daurenki Tsar Impérial Caviar

Duo Gift Set

Onion Confit with Honey and Spices

Wholegrain Mustard

Gravlax Sauce

Tarama with Bottarga

Bottarga Truffle Flavour

Black Truffle Crackers

Set of 6 Mother-of-Pearl Palettes

Khabarovski Smoked Trout with Black Truffle

Dill Marinated Confit Smoked Salmon

Vodka with Beluga Caviar

Tarama with Lobster

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