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Pistachios with Guérande Feur de sel

The pistachios with Guérande Fleur de Sel are peeled and then flavoured with salt. You can serve them as an aperitif, as they are or crushed on your canapés, or add them to all your gourmet recipes.

CHF 26.00

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Illustrated bag Tightrope walker

The illustrated shopping bag Tightrope walker is a must have for any true connoisseur. This light and resistant bag is the ideal accessory for carrying your provisions back from the market, your Petrossian products on a picnic with friends or everything you need for an aperitif for two. The iconic Petrossian caviar tin has been twisted by French artist Serge Bloch to portray Petrossian’s iconic character performing a balancing act on the famous blue tin.

CHF 45.00

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Armenian Aubergines

Armenian aubergines are cooked with peppers, tomatoes, onions and garlic. This Armenian speciality makes a great accompaniment to grains and pulses or can be enjoyed simply on bread or toast. Armenian aubergines are perfect for adding a dash of sun and colour to your meals.

CHF 14.00

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Illustrated bag Juggler

The illustrated shopping bag Juggler is a must have for any true connoisseur. This light and resistant bag is the ideal accessory for carrying your provisions back from the market, your Petrossian products on a picnic with friends or everything you need for an aperitif for two. The French artist Serge Bloch has portrayed Petrossian's iconic character who is unashamedly enjoying juggling a few grains of caviar - Pestrossian’s flagship product.

CHF 45.00

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Illustrated bag Cyclist

The illustrated shopping bag Cyclist is a must have for any true connoisseur. This light and resistant bag is the ideal accessory for carrying your provisions back from the market, your Petrossian products on a picnic with friends or everything you need for an aperitif for two. This illustration has been created by French artist Serge Bloch who is twisting the famous Petrossian caviar tins to depict a real happy cyclist with his lovely Petrossian’s bike.

CHF 45.00

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Sichuan Pepper Vodka

Sichuan pepper vodka is a pure grain vodka made from French wheat and infused with Sichuan pepper. On the palate, it offers intense, spicy and lemony notes, characteristic of Sichuan pepper. Pair this peppery vodka with your eyes closed with the full range of Petrossian smoked fish and smoked bottarga with Timur berries.

CHF 42.00

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Sevruga Steluga Tsar Impérial Caviar

Hailing from the starry sturgeon that originates in the Caspian Sea, Sevruga Steluga™ Tsar Impérial™ caviar is known for its finesse and very briny flavour. After several years of research and development in order to save this species, it's once again available for your enjoyment. This Sevruga Steluga™ Tsar Impérial™ caviar is so delicate that it should be tasted on its own, simply with a spoon. The shimmering pearly grey eggs have a strong, briny flavour, a creamy, soft texture,

CHF 105.00

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Summer Truffle Honey

Discover this unique blend of honey and summer truffle.The smoothness and sweetness of the honey blends perfectly with the refined flavour of the truffle. Delectable on toast or drizzled on cheese.

CHF 20.00

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Maviar 1950

Cod roe smoked according to the Petrossian savoir-faire. Maviar 1950 is an exceptional hors d'oeuvre, to be savoured just like caviar, simply placed on toast, or 'Russian-style' on brown bread or blinis.

CHF 27.00

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The Very Truffle Hamper

The Very Truffle Hamper contains the very best of Maison Petrossian's truffle specialities: Caviar & Truffle, Coupe du Tsar® with black truffle, tarama with black truffle, Croustissian® rye crackers, and mother-of-pearl tasting spoons… It is perfect for organising a seasonal aperitif dinner based on black truffle, without spending a minute in the kitchen! Place the salmon on a plate, arrange the caviar together with the palette spoons and accompany it with tarama on Rye Croustissian®. A

CHF 235.00

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Fleur de Maviar

Created in 2015, Fleur de Maviar is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella.

CHF 16.00

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Beet Juice

The beet is a root vegetable that belongs to the spinach family. It's an excellent antioxidant juice that will help your body. Beets are also a great source of glutamine, an amino acid that is known to fortify the immune system. Feel free to mix your favourite fruits and vegetables with this beet juice.

CHF 9.50

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Easter Duo Set

The Easter duo set contains a selection of Petrossian eggs to celebrate Easter for two. It contains 30g of Baeri Baika® Royal caviar, 50g of wild salmon roe, 50g of smoked pike roe and 350g of chocolate caramel pearls. You can enjoy the caviar and salmon roe with a spoon, on blinis with crème fraîche, on a potato or in a recipe.

CHF 130.00

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Set of 6 Mother-of-Pearl Palettes

Enhance your caviar tasting experiences with the set of 6 mother-of-pearl palettes by Petrossian. Crafted from natural mother-of-pearl of exceptional quality, these palettes perfectly preserve the delicate flavors of caviar, unlike metal or silver utensils.With their sleek and elegant design, these palettes are ideal for elevating your tasting moments or as a refined gift.

CHF 45.00

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Black Truffle Almonds

Discover black truffle almonds Coated and roasted almonds flavoured with a subtle hint of black truffle. Soon to become your aperitif favourite.

CHF 16.90

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Caviarcream

Caviarcream contains 25% caviar. Caviar easy to enjoy on a daily basis and that makes for a surprising appetiser. Spread it on top of mini-blinis, toast or crackers. It can also be used in cooking. Part of the caviar is blended while the other part is gently folded in, allowing you to see the caviar eggs while enjoying the pure, intense flavours. A new, original recipe.

CHF 27.00

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Fleur d’Or

As gold as fresh butter and abundant in caviar (35%), Fleur d'or can be spread on blinis or rye crackers.

CHF 29.00

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Smoked Trout Roe

The iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to the Maison’s century-old smoking process, and then manually sorted. The smoky flavors add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.

CHF 23.00

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Beet and Horseradish Sauce

This beet and horseradish sauce will give your cold, raw or smoked fish both spicy and sweet notes. The grated horseradish root is used as a condiment as a substitute for mustard. It has a strong, spicy and peppery flavor. Combined with the sweet taste of beet, it delivers a harmonious balance of flavors. You can also make a sauce for your raw vegetables as an aperitif by mixing this condiment with fresh cream.

CHF 10.00

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White Peaches in syrup

White peaches in syrup are first peeled, pitted and then cooked whole in a vanilla-flavoured syrup. You can add them to your culinary preparations, cakes, pies and other desserts.

CHF 23.00

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Strawberry Jam

The strawberry jam is made with fresh fruit and cane sugar. You can use it for breakfast on toast, in a yoghurt or to coat a strawberry tart.

CHF 13.00

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Dill Marinated Confit Smoked Salmon

Dill marinated confit smoked salmon is slowly smoked, defatted, and delicately confit to offer a firm and flavorful texture. Prepared like gravlax with spices and dill according to Scandinavian tradition, it presents fresh and herbaceous notes. This salmon is presented on an eco-designed wooden board, practical and aesthetic, allowing it to be enjoyed in thin slices as an appetizer or during a picnic. You can enjoy it plain, on buttered toast, in wraps with raw vegetable

CHF 29.00

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Les Yeux Dans Les Yeux Dinner Set

Give the gift of the 'Les Yeux Dans Les Yeux' dinner gift set for a memorable, romantic evening. Petrossian has compiled the best seafood specialities in order to host a flawless dinner. All you have to do is set the table. To start off, serve the caviar with Classic Petrossian vodka for the perfect pairing. Then, savour the slices of smoked salmon placed on top of blinis that have been quickly toasted in a pan or in the oven. Continue with the surprising tarama with caviar served on a

CHF 385.00

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Olive Oil & Black Truffle

Discover our Olive Oil & Black Truffle. This flavoured extra virgin olive oil is infused with black truffle extract to give it a characteristic flavour. It’s an oil that will add a touch of character and complexity to your creamy sauces and will lift any dish.

CHF 26.90

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Olive Oil & Summer Truffle

Discover our Olive Oil & Summer Truffle. This flavoured extra virgin olive oil is infused with summer truffle extract to give it a characteristic flavour. It’s an ideal oil for adding a touch of character and complexity to your creamy sauces and will lift any dish.

CHF 19.80

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Pistachios with Guérande Feur de sel

Illustrated bag Tightrope walker

Armenian Aubergines

Illustrated bag Juggler

Illustrated bag Cyclist

Sichuan Pepper Vodka

Sevruga Steluga Tsar Impérial Caviar

Summer Truffle Honey

Maviar 1950

The Very Truffle Hamper

Fleur de Maviar

Beet Juice

Easter Duo Set

Set of 6 Mother-of-Pearl Palettes

Black Truffle Almonds

Caviarcream

Fleur d’Or

Smoked Trout Roe

Beet and Horseradish Sauce

White Peaches in syrup

Strawberry Jam

Dill Marinated Confit Smoked Salmon

Les Yeux Dans Les Yeux Dinner Set

Olive Oil & Black Truffle

Olive Oil & Summer Truffle

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