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The Very Truffle Hamper

The Very Truffle Hamper contains the very best of Maison Petrossian's truffle specialities: Caviar & Truffle, Coupe du Tsar® with black truffle, tarama with black truffle, Croustissian® rye crackers, and mother-of-pearl tasting spoons… It is perfect for organising a seasonal aperitif dinner based on black truffle, without spending a minute in the kitchen! Place the salmon on a plate, arrange the caviar together with the palette spoons and accompany it with tarama on Rye Croustissian®. A

CHF 235.00

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The Truffle Lover's Hamper

The Truffle Lover's Hamper has all the essentials for preparing a delicious romantic St. Valentine's Day meal using black truffle. For aperitif, enjoy tarama with black truffle accompanied with black truffle grain crackers. For the main course, there is a recipe card giving instructions on how to prepare a delicious dish of truffle pasta in no time at all, using Stringozzi truffle pasta, mushroom and truffle sauce, and black truffle olive oil.

CHF 70.00

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Pata Negra Bellota

This Pata Negra Bellota ham is one of a kind thanks to its strong, complex aromas. It has an amazingly juicy texture and a very distinctive taste. Raised in the open air, this mountainous region of Portugal is especially favourable to Pata Negra pigs. During a large part of the year, they live freely while feasting upon acorns. At Barrancos, the art of drying and maturing meat is part of the tradition. The long ageing period magnifies the amazing quality of the meat and its unforgettable aromas.

CHF 38.00

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Mit weißem Trüffel Olivenöl

Probieren Sie unser mit weißem Trüffel Olivenöl. Dieses native Olivenöl extra wird durch die Infusion von Extrakten aus weißem Albatrüffel ausgearbeitet, um ihm einen charakteristischen Geschmack zu verleihen. Ein ideales Öl, um Ihren cremigen Saucen und Rezepten aller Art einen besonderen Charakter und Komplexität zu verleihen.

CHF 30.00

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Kandierte Ingwerscheiben

Kandierte Ingwerscheiben eignen sich für Süßspeisen aller Art. Diese „Ingwerbonbons“, die Sie so naschen oder zum Verfeinern Ihrer Desserts verwenden können, sind einfach unwiderstehlich. Ingwer ist für seine anregenden Eigenschaften bekannt und lässt sich darüber hinaus perfekt mit Schokolade, Karotten oder exotischen Früchten zubereiten. Sie können kandierte Ingwerscheiben auch als süßen Genuss zu einer Tasse Tee servieren.

CHF 16.00

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Présentoir Individuel Argenté

Le présentoir individuel argenté sublime votre table pour déguster le caviar dans les règles de l'art. Exposant fièrement ses lignes épurées, ce présentoir fabriqué par la prestigieuse Maison française Ercuis est composé d'un anneau en métal argenté et d'une verrine en cristal pouvant servir de contenant pour le caviar ou accueillir une boîte de 30 ou 50 g de caviar.

CHF 180.00

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Présentoir Sphère à Caviar

Le présentoir sphère à caviar fait toujours son effet sur une belle table de fête, en plus de permettre une dégustation de caviar dans les règles de l'art. Exposant fièrement ses jolies courbes et ses finitions en bois laqué noir parfaites, il est composé d'un emplacement pour la boîte à caviar disposé au-dessus d'un réceptacle à glace pour maintenir une température constante pendant toute la durée de la dégustation. Deux tailles sont proposées : la petite sphère permet de servir

CHF 240.00

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White Peaches in syrup

White peaches in syrup are first peeled, pitted and then cooked whole in a vanilla-flavoured syrup. You can add them to your culinary preparations, cakes, pies and other desserts.

CHF 23.00

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Kleinen Sardinen in Olivenöl

Diese kleinen Sardinen in Olivenöl wurden per Hand ausgewählt und einzeln eingeordnet. Sie werden überrascht sein von der zarten Präsentation, die wie ein echter Diamant in seinem Schmuckkästchen aussieht. Die wohlüberlegte Wahl des Olivenöls gibt diesen Sardinen einen einzigartigen Geschmack. Sie können einfach so genossen werden oder auf getoastetem Brot mit etwas Rohmilchbutter.

CHF 14.00

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Coupe du Tsar in Dill Mariniert

Unser in Dill marinierter Räucherlachs, präsentiert als Coupe du Tsar® (Mittelstück), vereint das frische Aroma von Dill mit dem legendären Geschmack von Petrossian Räucherlachs, der durch die Anwendung unserer traditionellen Methoden entsteht. Perfekt als Vorspeise, pur oder mit ein wenig Crème fraiche und einer Rohkostplatte.

CHF 40.50

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Grand Darjeeling Black Tea

The grand Darjeeling black tea is an exceptional tea harvested exclusively in the spring from the lush highlands of the Bengal region in the famous Namring gardens. Its floral and herbaceous notes pair perfectly with smoked fish and the briny intensity of Petrossian caviar.

CHF 30.00

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Les Yeux Dans Les Yeux Dinner Set

Give the gift of the 'Les Yeux Dans Les Yeux' dinner gift set for a memorable, romantic evening. Petrossian has compiled the best seafood specialities in order to host a flawless dinner. All you have to do is set the table. To start off, serve the caviar with Classic Petrossian vodka for the perfect pairing. Then, savour the slices of smoked salmon placed on top of blinis that have been quickly toasted in a pan or in the oven. Continue with the surprising tarama with caviar served on a

CHF 385.00

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Sevruga Steluga Royal Caviar

Sevruga Steluga™ Royal is making a comeback to the forefront of the caviar scene after a breakthrough in farm fishing. This Sevruga caviar with unparalleled softness is obtained from the starry sturgeon Acipenser stellatus, one of the three species that originated in the Caspian Sea, along with Beluga and Ossetra. This small sturgeon, covered in star-shaped patches, produces caviar that's meltingly soft, with a colour that ranges from pearly grey to charcoal grey. Thanks

CHF 89.00

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Advent Calendar

The Advent calendar from Maison Petrossian consists of 24 chocolate and fruity treats to help you wait until Christmas. The illustration of the calendar, created by the artist Joann, who uses artificial intelligence for her creations, evokes an underwater quest in search of Petrossian's priceless treasure: the golden sturgeon. According to legend, the golden sturgeon grants prosperity to those who are fortunate enough to catch sight of it at sea. In the spirit of this

CHF 45.00

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Chocolate Pistachios

These caramelised pistachios are coated in milk chocolate with a touch of sea salt. The combination of the pistachio's crunchiness and the sweetness of the milk chocolate, enhanced by the sea salt, makes it the perfect treat to accompany tea or coffee.

CHF 34.00

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Caviarcream

Caviarcream contains 25% caviar. Caviar easy to enjoy on a daily basis and that makes for a surprising appetiser. Spread it on top of mini-blinis, toast or crackers. It can also be used in cooking. Part of the caviar is blended while the other part is gently folded in, allowing you to see the caviar eggs while enjoying the pure, intense flavours. A new, original recipe.

CHF 27.00

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Russian-style Malossol Gherkins

Russian-style malossol gherkins are a great classic for serving with salmon and other Petrossian delicacies. In Russian cuisine, 'malossol' is the term used for foods that are very lightly salted. Malossol caviar is the iconic symbol of the Maison Petrossian. Pickles are another Russian speciality that have been available in our online delicatessen for many years. Originating in Poland, these large pickles are first prepared in a brine that's very lightly salted and is seasoned wi

CHF 13.00

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Black Truffle Salt & Pepper Set

The black truffle salt & pepper set contains a pink salt from Punjab and a white pepper from Sarawak, both prepared with 5% Tuber melanosporum black truffle. These two products are presented in a refillable grinder allowing them to be ground at the last minute in order to preserve the flavours of black truffles. It is the ideal duo to season your grilled meats, smoked fish, foie gras and roasted vegetables.

CHF 85.50

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Odyssey Gift Set

More than just a box, the Odyssey gift set is a true experience that immerses caviar enthusiasts in the depths of Petrossian's history. This gift box opens like a book, revealing decorative elements to detach and arrange in the centre of the open box to create a caviar display. Once unfolded, it invites you to indulge in a caviar tasting with two mother-of-pearl spoons, a caviar key, and a choice of 125g or 250g tin of caviar. This exceptional set will undoubtedly enhance your festive table

CHF 375.00

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Baeri Baïka Tsar Impérial French Caviar

Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth.

CHF 0.00

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Acipentris Tsar Impérial Caviar

Acipentris® caviar is the original caviar from Petrossian. This rare caviar, whose translucent grey reflections are reminiscent of those of Beluga, has a rolling firm texture, then melting like an Ossetra. The tasting experience continues with an explosion of aromas of great complexity. Finally, the finish develops a marked iodized power very characteristic of this caviar with great persistence in the mouth. In addition to wanting to offer a new tasting experience to cavia

CHF 0.00

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Smoked Trout Roe

The iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to the Maison’s century-old smoking process, and then manually sorted. The smoky flavors add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.

CHF 23.00

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Red King Crab Shoulder Meat

Experience the rich and succulent taste of our finest King crab meat, a true delicacy for seafood enthusiasts. Fished in the Barents Sea, our premium selection of shelled  crab shoulder offers a firm meat, white in the middle, and deliciously salty. Perfect for gourmet dishes, salads, or simply enjoyed on its own, this exquisite fresh King crab meat brings an unparalleled taste of the ocean to yo

CHF 70.00

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Easter Family Set

The Family Easter set contains a cracking selection of our signature eggs: 50g of Baeri Baika® Royal caviar, 100g of wild salmon roe, 125g of smoked pike roe and 350g of chocolate caramel pearls. The perfect hamper to celebrate in style with the whole family.

CHF 215.00

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Black Truffle Mustard

The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 3% real black truffle Tuber melanosporum. Enjoy it with grilled meats, fish, roast chicken or fried potatoes.

CHF 10.50

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