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Bake a Rainbow Cake! - Amirah Kassem - Bog - Abrams - Plusbog.dk

The Austin Cookbook - Paula Forbes - Bog - Abrams - Plusbog.dk

The Austin Cookbook - Paula Forbes - Bog - Abrams - Plusbog.dk

The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas is “the go-to guide to Austin eating” ( Publishers Weekly ). “Paula Forbes’s first book is an enthusiastic love letter to her adopted hometown . . . The book can easily double as a restaurant guide.” ― Food & Wine “Delightful asides from prominent Austin-based chefs . . . Convinces the reader that eating (like she does) in Austin is a whole heckuva lot of fun.” ―Eater The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex— The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to: - Bob Armstrong Dip - Chile con Carne Enchiladas - Chicken Fried Steak with Cream Gravy - Lucy’s Fried Chicken - Parkside Macaroni - Baked Oysters - Cadillac Bar Pie - Oxtail Pappardelle with Rutabaga - Grilled Quail with Green Mole - Sweet Potato Nachos - Huevos Rancheros - Texas Benedict - And more! With a diverse food scene and influences from all over the globe, Austin food is Tex-Mex, old-fashioned Southern cooking, street food, fine dining, and beyond. And above all, it’s a source of intense pride and inspiration for chefs and diners alike. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)expats. Includes color illustrations

DKK 208.00
1

Mixtape Potluck Cookbook - Questlove - Bog - Abrams - Plusbog.dk

Mixtape Potluck Cookbook - Questlove - Bog - Abrams - Plusbog.dk

What if Questlove threw a dinner party and everyone came? Named one of fall''s best cookbooks by Los Angeles Times, GrubStreet, and Eater ''Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.'' - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America''s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook , Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians''such as Eric Ripert, Natalie Portman, and Q-Tip''and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove''s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove''s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.

DKK 221.00
1

The Good Fork Cookbook - Sohui Kim - Bog - Abrams - Plusbog.dk

The Good Fork Cookbook - Sohui Kim - Bog - Abrams - Plusbog.dk

“A wonderful collection of warming recipes and stories perfect for the multicultural way we eat, entertain, and live today.” —Anita Lo, Michelin-starred chef and author of Solo For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim’s recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn’s favorite mom-and-pop shop. “I believe that deep down inside, every American cook wants to cultivate the delicate touch, thoughtful spirit, and audacious flavors found in Sohui’s cooking. Her distinctive style of combining Korean traditions with contemporary American flavors in such a personal way makes her cooking, her restaurants, and now her cookbook a reference point for all that is good in our food world today.” —Michael Anthony, James Beard Award-winning chef, Gramercy Tavern “With this book, you can—at last!—re-create Sohui’s incredibly flavorful, soulful, and comforting food in an actual home.” —Michelle Williams, actor

DKK 175.00
1

The Garbage Pail Kids Cookbook - Matt Stine - Bog - Abrams - Plusbog.dk

Win Son Presents a Taiwanese American Cookbook - Cathy Erway - Bog - Abrams - Plusbog.dk

Win Son Presents a Taiwanese American Cookbook - Cathy Erway - Bog - Abrams - Plusbog.dk

ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Food & Wine A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown—co-owners of Brooklyn’s lauded Win Son Bakery—and Cathy Erway, celebrated James Beard Award-winning writer and expert on the cuisine. Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or “flies’ head,” a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese American cuisine. With 100 creative yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine’s definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style. Including recipes such as: - Fried Eggplant with Black Vinegar, Labneh, and Spiced Cashews - Grilled Shrimp with Chili Butter and Cilantro - Black Sesame Noodles with Mushrooms - Big Chicken Buns with Fu Ru Mayo, Cilantro, and Scallions - Pei’s White Mapo Tofu Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create Win Son Presents a Taiwanese American Cookbook which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. Includes color photographs

DKK 289.00
1

The Barbuto Cookbook - Jonathan Waxman - Bog - Abrams - Plusbog.dk

The Barbuto Cookbook - Jonathan Waxman - Bog - Abrams - Plusbog.dk

“The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce. His baked hake with leeks is a fine example. Cauliflower soup and cacio e pepe are two recipes worth whipping up on short notice. Pizza-making and pastas are covered in depth.” —Florence Fabricant, New York Times Here is a culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman. There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Chapters include: - Antipasti (includes soups) - Salads - Primi—Pasta, Risotto and Grains - Fish and Seafood - Poultry - Carne - Contorni—Vegetables - Sauces, Oils, and Pestos Jonathan and his team provide the necessary recipes and advice for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas (including clam pizza with new potatoes, crème fraiche, and parmesan; eggplant pizza with tomato, ricotta, and parsley; and sweet potato pizza with onion and mozzarella), gnocchi, spectacular desserts, and much more. Every recipe offered is a flavorful restaurant showstopper adapted for straightforward preparation at home. Whether you’ve dined at Barbuto in New York’s Greenwich Village or have just read reviews or heard about it from friends, dipping into Jonathan Waxman’s book is like a trip to the Italian restaurant of your dreams.

DKK 291.00
1

Rube Goldberg's Simple Normal Definitely Different Day Off - Jennifer George - Bog - Abrams - Plusbog.dk

The Forest Feast for Kids - Erin Gleeson - Bog - Abrams - Plusbog.dk

The Forest Feast for Kids - Erin Gleeson - Bog - Abrams - Plusbog.dk

The Forest Feast for Kids includes the most kid-friendly vegetarian favorites from Erin Gleeson’s New York Times bestselling cookbook, along with 20 new recipes; ideas for kids’ parties; and easy-to-follow instructions for parents and children on techniques, measurements, and other helpful kitchen aides. “A lushly photographed and illustrated cookbook for young gourmets.” — School Library Journal Food blogger Erin Gleeson serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. Her full-color cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as: - Pesto Pepper Pizza - Rainbow Chard Quiche - Black Bean and Kale Tacos - Nutty Couscous - Lemon Ricotta Crostini with Honey - Carrot and Zucchini Ribbon Pasta - Butternut Quesadillas - Peanut Butter–Avocado Shake - Watermelon Smoothies - And more! In addition to its recipes—spanning meals, party food, snacks, and beverages—this cookbook includes ideas for crafty table decorations, an illustrated guide on kitchen safety, and a glossary of culinary terms. Featuring Gleeson’s own fanciful watercolor illustrations and hand lettering, this beautifully designed cookbook is perfect for foodies and parents looking for healthy recipes for children. It will delight fans of Gleeson’s blog and her bestseller, The Forest Feast , and any parent looking to inspire a child who shows an interest in helping in the kitchen. “This eye-catching cookbook is ideal for young foodies.” ― Booklist The Forest Feast series: The Forest Feast The Forest Feast for Kids The Forest Feast Gatherings The Forest Feast Mediterranean The Forest Feast Road Trip

DKK 168.00
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The Foreign Cinema Cookbook - Gayle Pirie - Bog - Abrams - Plusbog.dk

Gabriel Kreuther - Gabriel Kreuther - Bog - Abrams - Plusbog.dk

Christmas in a Book (UpLifting Editions): Jacket comes off. Ornaments pop up. Display and celebrate! - Abrams Noterie - Bog - Abrams - Plusbog.dk

Camp Daze (Garbage Pail Kids Book 3) - R.l. Stine - Bog - Abrams - Plusbog.dk

Healthyish - Lindsay Hunt - Bog - Abrams - Plusbog.dk

Healthyish - Lindsay Hunt - Bog - Abrams - Plusbog.dk

Healthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. “Take the hassle out of healthy eating. . . . for both the cooking-averse and pros.” — Real Simple “A delicious and dead-simple cookbook for easy meals.” —Seventeen.com “Beyond-simple treats are perfectly portioned.” — Redbook Lindsay Maitland Hunt has created recipes for everyone from college students to busy families to seasoned home cooks. Now, she brings her trademark skillset to her debut cookbook, Healthyish . For anyone on the move, working long hours, and trying to eat a bit more healthfully, this cookbook offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible, and ingredients that won’t break the bank. Not to mention, you can find the ingredients at your everyday grocery store (no garam masala or açai berries here!). Emphasizing balanced eating rather than fad diet tricks, Hunt includes guilt-free recipes for every meal of the day, from breakfast to snacks to dinner, and yes, even Healthyish treats, such as: - Banana–Avocado Chai Shake - Peanut Butter Granola - Salty Watermelon, Feta, Mint, and Avocado Salad - Miso–Butter Toast with a Nine-Minute Egg - Pozole with Pinto Beans and Queso Fresco - Spiced Chicken and Chickpea Flatbreads with Cucumber-Dill Tzatziki - Single-Serving Chocolate and Peanut Butter Cookie Designed for novices and experienced cooks alike, Hunt’s meticulous recipes offer crowd-pleasing flavor profiles and time-saving tips and tricks, and her vegetable-centric dishes, with an occasional dash of meat, dairy, and decadence, are showcased in vibrant, mouthwatering photographs. Filled with splattered and dog-eared pages, Healthyish is a call for simple ingredients, food that makes us feel good, quick prep, and even quicker cleanup, so we all can enjoy what’s most important at the end of a long day: getting back to the couch.

DKK 209.00
1

Birds in a Book (A Bouquet in a Book): Jacket Comes Off. Branches Pop Up. Display Like a Bouquet! - - Bog - Abrams - Plusbog.dk

Madame Vo - Jimmy Lee - Bog - Abrams - Plusbog.dk

Madame Vo - Jimmy Lee - Bog - Abrams - Plusbog.dk

From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook Madame Vo, which opened in New York City’s East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo’s story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together. With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home. This cookbook features the recipes that made Madame Vo a household name, including: * Signatures dishes like Madame Wings (spicy chicken wings with fish sauce) * Sườn Kho Pork Pibs * The Perfect Phở * Caramelized Pork Belly and Pineapples * New innovations like Chè Bắp Sweet Corn Pudding * Bánh Bò Nướng Honeycomb Cake Madame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo’s stories were shaped by their parents’ decision to gather their families and leave everything they knew for America—Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War. Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn’t take long for great reviews and press to roll in. After Ly’s cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others. With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo’s stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant’s community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.

DKK 291.00
1

Grillo's Presents Pickled - Grillo's Pickles - Bog - Abrams - Plusbog.dk

Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island - Emily Meggett - Bog - Abrams - Plusbog.dk

Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island - Emily Meggett - Bog - Abrams - Plusbog.dk

The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American communityThe history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors. Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 87 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett’s Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.

DKK 281.00
1

Eater - Hillary Dixler Canavan - Bog - Abrams - Plusbog.dk

Eater - Hillary Dixler Canavan - Bog - Abrams - Plusbog.dk

All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts Foreword by Stephanie Wu, Editor-in-Chief of Eater Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes that diners can’t stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks. You’ll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinny’s and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles’s legendary cobbler, and much more. Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home—whether it’s building a celebration-worthy seafood tower, using a jar of chili crisp to quickly add depth of flavor to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of food— Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is a must-have for anyone who loves to dine out and wants to bring that magic home. Includes Color Photographs and Illustrations

DKK 251.00
1

Xi'an Famous Foods - Jason Wang - Bog - Abrams - Plusbog.dk

Xi'an Famous Foods - Jason Wang - Bog - Abrams - Plusbog.dk

Xi’an Famous Foods: The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes. “Vibrant photography . . . as satisfying to flip through as it is to cook from .” ―New York Times “For any cook or foodie, having access to these recipes is almost unfair.” ―Richard Blais, winner, Top Chef All-Stars “A cultural chronicle of both cuisine and the immigrant experience in America.” ― Vogue Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. Recipes include: - Tiger Vegetables Salad - Lamb Meat Soup - Liang Pi “Cold Skin Noodles” - Spicy Cumin Lamb - XFF Spicy and Sour Dumplings - Beef and Ginkgo Congee - Herbal Hot Pot Broth - Spicy Cumin Whole Fish - Spicy and Tingly Beef - And more! Wang writes in his introduction, “Here it is, the never-been-told version of how the XFF empire came to be—the random weird pit stops along the way; the family drama behind the scenes; the labor hidden in the secret recipes, and, yes, some really f*cking good spicy cumin lamb.” This unique, extraordinary cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an. Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for. Includes Color Photographs

DKK 241.00
1

Le Bistrot Paul Bert - Bertrand Auboyneau - Bog - Abrams - Plusbog.dk

Duckscares: The Nightmare Formula - Tommy Greenwald - Bog - Abrams - Plusbog.dk

Trust Your Gut - Jennifer Fisher - Bog - Abrams - Plusbog.dk

Bubbie & Rivka's Best-Ever Challah (So Far!) - Sarah Reul - Bog - Abrams - Plusbog.dk