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Colu Cooks: Easy Fancy Food - Colu Henry - Bog - Abrams - Plusbog.dk

Colu Cooks: Easy Fancy Food - Colu Henry - Bog - Abrams - Plusbog.dk

An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners. Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times , she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook — a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated meal on the table in around 45 minutes. These dishes include: - Lemon Anchovy Toast with Radishes and Herbs - Cherry Tomato Confit - A Summer Corn Salad with Shrimp - Crispy Lamb with Cumin, Leeks, and Celery - Creamy Risotto with Crispy Wild Mushrooms - Nutella Fudgsicles - Peach Tart with Five Spice Honey - and so many more! “Colu makes food I want to eat. Like, all of it: the smoked trout with capers and pickles, the green beans with harissa butter, the broccoli rabe toast with gooey provolone. These are recipes that remind me that sophisticated doesn’t need to be complicated.”—Food 52, Emma Laperruque

DKK 241.00
1

Pizza Czar - Anthony Falco - Bog - Abrams - Plusbog.dk

Pizza Czar - Anthony Falco - Bog - Abrams - Plusbog.dk

In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/ For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/

DKK 241.00
1

Health Nut - Jess Damuck - Bog - Abrams - Plusbog.dk

Health Nut - Jess Damuck - Bog - Abrams - Plusbog.dk

A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak , Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be. "Remarkably down-to-earth . . . Approachable, beautiful food.” —Eater When good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food. Health Nut gives the genre a delicious update, amping up the colors, textures, and flavors and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again. These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as: - Orange-Scented Tahini French Toast - Black Bean Tostadas with Avocado and Crispy Leeks - Tuna, Avocado, and Grapefruit with Seed Crackers - Charred Cabbage with Mushroom Butter - Peach and Burrata Caprese with Hot Honey - Charred Broccoli Salad with Almonds and Spicy Green Goddess - Zucchini and Pistachio Pesto Pizza - Halibut with Sungolds, Fennel, and Saffron - Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions - Mushroom “Carnitas” Tacos with Citrusy Radish Slaw - Broccoli Pasta with Peas and Pecorino - Date-Sweetened Carrot Cake - Oat Bars with Rhubarb Ginger Jam - Vegan Baklava Ice Cream

DKK 241.00
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Third Culture Cooking - Zaynab Issa - Bog - Abrams - Plusbog.dk

Third Culture Cooking - Zaynab Issa - Bog - Abrams - Plusbog.dk

Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab’s essential kitchen tools and ingredients, "On Food & Feelings" to guide the reader through cooking based on their mood, and "Host with the Most" featuring suggested menus and Zaynab’s method for executing any organized dinner. Finally, look to "Eating with Your Eyes" for her philosophy on serving beautiful food. For extravagant entertaining as well as weeknight ease, Third Culture Cooking is a love letter to American home-cooking and the many influences that make it so. Recipes include: - French Onion Ramen - Samosas Two Ways - Chocolate Cake with Chai Buttercream - Farzana’s Biryani - Thai-Style Crispy Salmon - Steak Sandwich with Date Chutney - Tandoori Tacos - Baklava Granola - Banana Cake with Tahini Fudge - Chicken Kitchri - and many more!

DKK 241.00
1

Meal Prep Magic - Catherine Mccord - Bog - Abrams - Plusbog.dk

Meal Prep Magic - Catherine Mccord - Bog - Abrams - Plusbog.dk

Become a faster, healthier cook with secrets from celebrated cookbook author, Weelicious founder, and meal prep genius Catherine McCord. With Catherine McCord’s step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips—starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things—organization and meal prep—and she’ll show you how to master both in Meal Prep Magic . One step beyond the ideological approach of Marie Kondo and The Home Edit , McCord brings you a practical guide to organizing the most important space in your home and using it. If you’ve ever lost leftovers to the back of the fridge, failed to find a spice that you know you bought, or faced a cabinet full of mismatched Tupperware, her advice will forever change your relationship to your kitchen. After showing how to maximize your space for efficiency, McCord offers up her favorite family recipes. Including tried-and-tested secrets for saving time, these recipes are easy to prep ahead, make entirely ahead, contain basic ingredients that are always in your pantry, and/or strategically employ your freezer, air-fryer, Instant Pot, slow cooker, and more. Think grab-and-go breakfasts like Raspberry Creamy Chia Puddings, creative packed lunches including easy-to-assemble Salad Jars, healthy snacks like Air-Fryer Crispy Artichokes, and irresistible dinners that are even better leftover, such as lemony chicken thighs with lots of herbs. By following McCord’s simple strategies for meal prepping, you’ll always have food on hand to enjoy throughout your busy week, limiting your trips to the grocery store and time spent in the kitchen. Eat healthy meals you love, while saving time, money, and your sanity. Never again stress out about what to make for dinner! Meal Prep Magic is a lifesaver for any and all home cooks and busy parents. Includes Color Photographs

DKK 195.00
1

Salad for President - Julia Sherman - Bog - Abrams - Plusbog.dk

Salad for President - Julia Sherman - Bog - Abrams - Plusbog.dk

In this beautifully designed, full-color cookbook, Julia Sherman—the creator of the immensely popular Salad for President blog—presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ― Bon Appétit Julia Sherman loves salad. In the book named for her popular blog, she encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family-style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable-obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: - Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble - Heirloom Tomatoes with Crunchy Polenta Croutons - Flank Steak and Bean Sprouts with Miso-Kimchi Dressing - Grilled Hearts of Palm with Mint and Triple Citrus - Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing - Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char - Curly Carrots with Candied Cumin - And many more! The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.

DKK 281.00
1