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365 Penguins (Reissue) - Jean Luc Fromental - Bog - Abrams - Plusbog.dk

365 Penguins (Reissue) - Jean Luc Fromental - Bog - Abrams - Plusbog.dk

Author Jean-Luc Fromental and illustrator Joëlle Jolivet’s 365 Penguins is a bright and funny picture book that will inspire little learners to count their numbers. A family finds a penguin mysteriously delivered to their door every day for a year. At first they’re cute, but with every passing day, the penguins pile up—along with the family’s problems. Feeding, cleaning, and housing the penguins becomes a monumental task. They’re noisy and smelly, and they always hog the bathroom! And who on earth is sending these kwak -ing critters? Bright, striking illustrations with lots of opportunity for counting (and lots of laughs), 365 Penguins has become a perennial wintertime favorite. “The text is clever, providing opportunities to count the number of days in a month and add them together.” — Youth Services Book Review

DKK 136.00
1

Clive Barker’s Dark Worlds - Phil And Sarah Stokes - Bog - Abrams - Plusbog.dk

Clive Barker’s Dark Worlds - Phil And Sarah Stokes - Bog - Abrams - Plusbog.dk

A deep dive into the creative world and personal archive of the master of horror Clive Barker, from Hellraiser and Candyman to today. “I’ve seen the future of horror . . . and his name is Clive Barker. ” In the mid-1980s, Stephen King inducted a young English novelist into the world of great genre writers, and since then, this genius creator has only continued to expand his field of activity. Created by his two most loyal collaborators, Phil and Sarah Stokes, Clive Barker’s Dark Worlds is the first book to shed light on the massive scope of Barker’s creative work. With the help of Barker himself, this book contains exclusive insight from those who have worked with him creatively and professionally, alongside analyses of his works and comments over four decades from industry contemporaries and friends such as Ramsey Campbell, Quentin Tarantino, Neil Gaiman, China Miéville, Peter Straub, Armistead Maupin, J.G. Ballard, Wes Craven, and many more. The book spans Barker’s world, highlighting classics such as the character Pinhead, an icon in the pantheon of horror cinema; the Hellraiser series of 11 films and a forthcoming HBO miniseries; and the cult films Nightbreed and Candyman , the latter of which was rebooted as a Jordan Peele production in 2021. In literature, Barker has written the horror anthology series Books of Blood, which was recently adapted by Hulu, as well as numerous fantasy sagas. Weaveworld and The Great and Secret Show have become instant genre classics, and Abarat is a beloved bestselling series for young adults. In the world of comics, Barker has partnered with major publishers such as Marvel and BOOM! Studios. This tireless creator has also dipped his toes into the worlds of toys, video games, and art, and his incredible collection of paintings, drawings, and photographs have been exhibited in galleries over the world. Includes Color Illustrations

DKK 340.00
1

Typeset in the Future: - Dave Addey - Bog - Abrams - Plusbog.dk

Typeset in the Future: - Dave Addey - Bog - Abrams - Plusbog.dk

In Typeset in the Future , blogger and designer Dave Addey invites sci-fi movie fans on a journey through seven genre-defining classics, discovering how they create compelling visions of the future through typography and design. Foreword by Matt Zoller Seitz This book delves deep into 2001: A Space Odyssey , Star Trek: The Motion Picture , Alien , Blade Runner , Total Recall , WALL·E , and Moon , studying the design tricks and inspirations that make each film transcend mere celluloid and become a believable reality. These studies are illustrated by film stills, concept art, type specimens, and ephemera, plus original interviews with Mike Okuda ( Star Trek ), Paul Verhoeven ( Total Recall ), and Ralph Eggleston and Craig Foster (Pixar). Typeset in the Future is an obsessively geeky study of how classic sci-fi movies draw us in to their imagined worlds—and how they have come to represent “THE FUTURE” in popular culture.

DKK 247.00
1

Together at the Table - Capucine De Wulf Gooding - Bog - Abrams - Plusbog.dk

Together at the Table - Capucine De Wulf Gooding - Bog - Abrams - Plusbog.dk

In Together at the Table , Capucine De Wulf Gooding and David Gooding, the husband-and-wife founders of Juliska, the renowned tableware brand, share their philosophy on love and the art of living well. Sharing their family stories and traditions for celebrating life’s special moments, Capucine and David delve into the soulful, the whimsical, and the delightedly imperfect art of entertaining. Their alluring mouth-blown Bohemian glassware and delicately embossed dinnerware make the perfect centerpieces for household bliss. This must-have volume contains hundreds of inspiring ideas about indulging in playful celebrations—including holidays, bridal guidelines, and more—how to reinvent the classics by mixing and matching, and the elegance that can be found in both formal and casual dining. A culmination of culture, sentiment, and tradition, Together at the Table is the perfect muse for everyone seeking joy at the table and harmony in the home. Includes Color Photographs

DKK 279.00
1

Gertie's Charmed Sewing Studio - Gretchen Hirsch - Bog - Abrams - Plusbog.dk

Gertie's Charmed Sewing Studio - Gretchen Hirsch - Bog - Abrams - Plusbog.dk

Bestselling sewing author Gretchen Hirsch returns to her roots with a fresh look at fashion classics—how they were made then, and how modern day sewists can re-create them now—in Gertie’s Charmed Sewing Studio . Gretchen Hirsch, aka “Gertie,” returns to her roots with a dive into beloved fashion classics, including the mermaid gown, the structured sheath (think Elizabeth Taylor), the Rose Marie Reid swimsuit, and more—plus a little fashion history, to inspire modern-day style mavens. Sewists, thrift shoppers, and fashion collectors will love making the book's three downloadable patterns, and learning how to reproduce favorite vintage looks that fit modern figures. The first half of the book is a journey through pattern and couture sewing techniques and iconic designs. Gretchen combines a bounty of sketches, historic images, process photos, and clear instructions to create an irresistible sewing guide and lookbook for the vintage fashion enthusiast. In the second half, Gretchen deconstructs three intricate garments, the Madeleine dress, the Camille sheath, and the Lillian princess coat: Focusing on just three designs offers a sewing and design foundation in a full range of sizes—from 2–20 and 18 to 34, with separate A-H cup sizes. This wide range is not easy to find in other sewing books, and more important than ever for body inclusivity. Each garment (two dresses and a jacket) is shown with detailed instructions and links to download and print full-size patterns. Featured garments: The Structured Tropical Dress The Rita Blouse The Night and Day Dress The Lilli Ann-Style Princess Coat The Rose Dressing Gown The Tropical Mermaid Gown The Marilyn Jeans The Rose Marie Reid Swimsuit The Cummerbund Bubble Dress Plus full-size patterns (to download and print) for: The Madeleine Dress, the Camille Sheath Dress, and the Lillian Jacket From Gretchen Hirsch: Gertie’s New Book for Better Sewing Gertie Sews Vintage Casual Gertie’s New Fashion Sketchbook Gertie’s Ultimate Dress Book Gertie’s Charmed Sewing Studio

DKK 217.00
1

The Art of The Batman - James Field - Bog - Abrams - Plusbog.dk

The Art of The Batman - James Field - Bog - Abrams - Plusbog.dk

The official behind-the-scenes illustrated tie-in book to the smash hit The Batman by Matt Reeves This gorgeous book offers an insider’s look at the design and production process for The Batman , including insightful interviews with the filmmaking team and cast; never-before-seen conceptual paintings and set photos exploring this new version of Gotham City; shot-by-shot comparisons between the film and storyboards; and a closer look at the designs for the costumes, vehicles, gadgets, riddles, and more. Two years of stalking the streets as The Batman, striking fear into the hearts of criminals, has led Bruce Wayne deep into the shadows of Gotham City. As the evidence surrounding a series of crimes begins to lead closer to home and the scale of the perpetrator’s plans becomes clear, Batman must forge new relationships, unmask the culprit, and bring justice to the abuse of power and corruption that has long plagued Gotham City. The Batman stars Robert Pattinson as Bruce Wayne/The Batman, Zoë Kravitz as Selina Kyle/Catwoman, Paul Dano as Edward Nashton/ The Riddler, Colin Farrell as Oswald Cobblepot/The Penguin, Jeffrey Wright as Lieutenant James Gordon, Andy Serkis as Alfred Pennyworth, and John Turturro as Carmine Falcone.

DKK 340.00
1

The Sopranos Sessions - Matt Zoller Seitz - Bog - Abrams - Plusbog.dk

The Sopranos Sessions - Matt Zoller Seitz - Bog - Abrams - Plusbog.dk

On January 10, 1999, a mobster walked into a psychiatrist’s office and changed TV history. Celebrating one of the greatest television series of all time, the New York Times bestseller The Sopranos Sessions is a must-have for any fan of the groundbreaking show. Renowned television critics Matt Zoller Seitz and Alan Sepinwall, who were among the first to write about The Sopranos for New Jersey’s Star-Ledger , reunite to produce this comprehensive collection. The book features detailed recaps, insightful conversations, and critical essays covering every episode of the series. Dive deep into the artistry, themes, and legacy of The Sopranos with long-form interviews with series creator David Chase and highlights from the authors’ writings. Explore the show’s portrayal of Italian Americans, its graphic depictions of violence, and its deep connections to other cinematic and television classics. Whether you're a longtime fan or new to the series, The Sopranos Sessions offers a rich, engaging exploration of the show that paved the way for the very best of modern prestige television. “This amazing book by Alan Sepinwall and Matt Zoller Seitz has bigger twists than anything I could ever come up with.” —Sam Esmail, creator of Mr. Robot

DKK 241.00
1

Le Bistrot Paul Bert - Bertrand Auboyneau - Bog - Abrams - Plusbog.dk

Le Bistrot Paul Bert - Bertrand Auboyneau - Bog - Abrams - Plusbog.dk

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses. In this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes. Learn to make the best versions of the classics—everything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneau’s expert guidance, written with the home cook in mind. For devotees of the restaurant or anyone simply looking to bring the flavors of France into their kitchens, Bistrot Paul Bert is an accessible, atmospheric introduction to the simple art of bistro cooking.

DKK 340.00
1

The Sopranos Sessions - Matt Zoller Seitz - Bog - Abrams - Plusbog.dk

The Sopranos Sessions - Matt Zoller Seitz - Bog - Abrams - Plusbog.dk

On January 10, 1999, a mobster walked into a psychiatrist’s office and changed TV history. Celebrating one of the greatest television series of all time, the New York Times bestseller The Sopranos Sessions is a must-have for any fan of the groundbreaking show. Renowned television critics Matt Zoller Seitz and Alan Sepinwall, who were among the first to write about The Sopranos for New Jersey’s Star-Ledger , reunite to produce this comprehensive collection. The book features detailed recaps, insightful conversations, and critical essays covering every episode of the series. Dive deep into the artistry, themes, and legacy of The Sopranos with long-form interviews with series creator David Chase and highlights from the authors’ writings. Explore the show’s portrayal of Italian Americans, its graphic depictions of violence, and its deep connections to other cinematic and television classics. Whether you're a longtime fan or new to the series, The Sopranos Sessions offers a rich, engaging exploration of the show that paved the way for the very best of modern prestige television. “This amazing book by Alan Sepinwall and Matt Zoller Seitz has bigger twists than anything I could ever come up with.” —Sam Esmail, creator of Mr. Robot

DKK 155.00
1

The Ultimate All-Around Stitch Dictionary - Wendy Bernard - Bog - Abrams - Plusbog.dk

The Ultimate All-Around Stitch Dictionary - Wendy Bernard - Bog - Abrams - Plusbog.dk

A comprehensive collection of stitch patterns from knitwear designer and author of the Custom Knits series, Wendy Bernard. Stitch dictionaries are one of the most valuable references on a knitter’s bookshelf, holding all the information needed to begin a project, hone your skills, and expand your knitting mastery. In the truest sense, a stitch dictionary is a resource and wealth of information—filled with the basics to get you started, the classics you rely on, and even some new stitches that stoke your creativity. In The Ultimate All-Around Stitch Dictionary , Wendy Bernard packs all the stitch patterns you could ever wish for into a single, handy new volume. Featuring all the great stitch patterns from the Up, Down, All-Around and the Knitting All Around stitch dictionaries, along with 30 new stitches, Bernard presents more than 300 patterns for top down, bottom up, back and forth, and in the round knitting. With all of the stitches you want in one place along with new patterns places, this book is among the must-have dictionaries out there—and a new format and lower price point make it even more irresistible. Includes Color Illustrations

DKK 211.00
1

The Wanderlust Creamery Presents: The World of Ice Cream - Adrienne Borlongan - Bog - Abrams - Plusbog.dk

The Wanderlust Creamery Presents: The World of Ice Cream - Adrienne Borlongan - Bog - Abrams - Plusbog.dk

Learn the art of artisanal ice-cream making from the flavor experts at LA-based popular ice cream chain Wanderlust Creamery. With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. From reinvented classics with Asian flair like macadamia kona latte to bestselling Wanderlust flavors like oolong pineapple cake to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. And with The Wanderlust Creamery Presents: The World of Ice Cream , ice cream enthusiasts will be able to learn the basics of ice-cream making and the science behind creating balanced flavor profiles. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate the flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier. Includes Color Photographs

DKK 211.00
1

The Coen Brothers: This Book Really Ties the Films Together - Nayman Adam - Bog - Abrams - Plusbog.dk

The Coen Brothers: This Book Really Ties the Films Together - Nayman Adam - Bog - Abrams - Plusbog.dk

“A great gift for any Coen fan-boy or fan-girl in your life.” ―NPR’s Pop Culture Happy Hour Combining critical text—biography, close film analysis, and enlightening interviews with key Coen collaborators—with a visual aesthetic that honors the Coens’ singular mix of darkness and levity, The Coen Brothers: This Book Really Ties the Films Together is film critic Adam Nayman's carefully crafted effort to plot, as he puts it, “some Grand Unified Theory of Coen-ness.” Ethan and Joel Coen have cultivated a bleakly comical, instantly recognizable voice in modern American cinema. They have given movie fans classics of all types—comedy, history, drama, romance. Their movies have a distinctive style and point of view: hilarious, sad, thoughtful, musical, sometimes all at once. When someone says a movie is Coen Brothers–like, every serious movie lover knows exactly what they mean. Adam Nayman carefully sifts through their complex cinematic universe and covers their popular, award-winning, and unforgettable creations: - The Big Lebowski - Raising Arizona - Fargo - Inside Llewyn Davis - O Brother, Where Art Thou - Barton Fink - Miller’s Crossing - Blood Simple - The Hudsucker Proxy - And more! Featuring film stills, beautiful and evocative illustrations, punchy infographics, and hard insight, this is the definitive exploration of the Coen brothers’ oeuvre. “Filled with glossy, well-chosen pictures as well as thoughtful, eloquent analysis.” ― Filmmaker

DKK 340.00
1

The Master and Margarita - Mikhail Bulgakov - Bog - Abrams - Plusbog.dk

The Master and Margarita - Mikhail Bulgakov - Bog - Abrams - Plusbog.dk

This is the acclaimed, bestselling translation of Mikhail Bulgakov’s masterwork, an undisputed classic of Russian and world literature. “A soaring, dazzling novel.” ( New York Times ) A novel of inexhaustible energy, humor, and philosophical depth, The Master and Margarita is an audacious revision of the stories of Faust and Pontius Pilate and is recognized as one of the essential classics of modern literature. This edition's superb English translation by Diana Burgin and Katherine Tiernan O’Connor’s, along with an afterword and extensive commentary by Ellendea Proffer Teasley, heighten the pleasure of exploring this classic. The novel’s vision of Soviet life in the 1930s is so ferociously accurate that it could not be published during its author’s lifetime and appeared only in a censored edition in the 1960s. Its truths are so enduring that its language has become part of the common Russian speech. One hot spring, the devil arrives in Moscow, accompanied by a retinue that includes a beautiful naked witch and an immense talking black cat with a fondness for chess and vodka. The visitors quickly wreak havoc in a city that refuses to believe in either God or Satan. But they also bring peace to two unhappy Muscovites: one is the Master, a writer pilloried for daring to write a novel about Christ and Pontius Pilate; the other is Margarita, who loves the Master so deeply that she is willing to literally go to hell for him.

DKK 141.00
1

Music Is History - Questlove - Bog - Abrams - Plusbog.dk

Music Is History - Questlove - Bog - Abrams - Plusbog.dk

Questlove collects the 500 songs that have changed not just popular music, but also the worldQuestlove's Music Is History is an in-depth look into the 500 most influential songs in the history of music. Most famously known as a the drummer and joint frontman for the Grammy Award-winning band The Roots, Questlove is also an astute musicologist and voracious historian. In this book, Questlove dives into musical history from every decade of twentieth century, choosing one essential track from each year. The author thoughtfully and insightfully unpacks each song's cultural significance by placing it in its historical context, discussing real world events that shaped both the song's creation and its lasting impact. Analyses of iconic classics like "Sir Duke" by Stevie Wonder include tangents into the histories of science, politics, and pop culture. Questlove moves fluidly from the personal to the political, from Curtis Mayfield to the history of Black representation in cinema to musings on the Nixon presidency. Complete with comprehensive playlists organized around personal, playful themes like "Songs That Got Shafted" or "Songs With a Part I Really Like Even Though I Don't Like the Whole Song," this book is so full of Questlove's essential recommendations that it feels like a conversation with the industry's coolest music obsessive. Music Is History is a masterclass in music by a contemporary icon—a new American musical canon from one of music's most influential and unique voices.

DKK 211.00
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My Life in 24 Frames per Second - Rintaro - Bog - Abrams - Plusbog.dk

My Life in 24 Frames per Second - Rintaro - Bog - Abrams - Plusbog.dk

An autobiography penned in manga form from legendary anime director Rintaro, spanning his postwar childhood, his directorial debut, and the subsequent hit series and films, up to the present day The unsung legend of Japanese anime, Rintaro. Born in 1941 in Tokyo, Rintaro joined the Japanese animated film company Toei Animation in 1958 at the young age of 17. Even in his humble beginnings, when he was involved in putting the finishing touches on the animated film Legend of the White Serpent , Rintaro made unfathomable waves for anime as we know it, with Hayao Miyazaki citing it as a core inspiration in becoming an animator and director rather than a manga artist. In 1960, Rintaro transferred to Mushi Production, an animation studio established and overseen by the “god of manga” Osamu Tezuka himself. He made his directorial debut with the TV anime Astro Boy (1963–66) and served as the chief director for the first-ever full-color TV anime in Japan, Kimba the White Lion , which aired from 1965 and made peerless contributions to the development of technical Japanese anime culture during its early years. Rintaro returned to Toei in 1977 and began work on Jetter Mars. In 1978, his directorial work on Space Pirate Captain Harlock caught the attention of the then-president of Toei Animation, leading to his appointment as the director of the theatrical version of Galaxy Express 999 . Released in 1979, this film became a record-breaking hit. After being chosen by Haruki Kadokawa to direct Genma Wars in 1983, Rintaro shifted their main activities to studio Madhouse, directing major films such as The Dagger of Kamui , Yona Yona Penguin , and the critically acclaimed Metropolis . A unique journey that will take us from postwar Japan to the release of the film Metropolis in 2001, My Life in 24 Images per Second is a journey filled with encounters, opportunities, endless nights, jazz, cigarettes, but above all, cinema. Follow Rintaro’s memoir as key milestones in the history of Japanese animation are unearthed in insightful clarity.

DKK 209.00
1

The Barbuto Cookbook - Jonathan Waxman - Bog - Abrams - Plusbog.dk

The Barbuto Cookbook - Jonathan Waxman - Bog - Abrams - Plusbog.dk

“The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce. His baked hake with leeks is a fine example. Cauliflower soup and cacio e pepe are two recipes worth whipping up on short notice. Pizza-making and pastas are covered in depth.” —Florence Fabricant, New York Times Here is a culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman. There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Chapters include: - Antipasti (includes soups) - Salads - Primi—Pasta, Risotto and Grains - Fish and Seafood - Poultry - Carne - Contorni—Vegetables - Sauces, Oils, and Pestos Jonathan and his team provide the necessary recipes and advice for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas (including clam pizza with new potatoes, crème fraiche, and parmesan; eggplant pizza with tomato, ricotta, and parsley; and sweet potato pizza with onion and mozzarella), gnocchi, spectacular desserts, and much more. Every recipe offered is a flavorful restaurant showstopper adapted for straightforward preparation at home. Whether you’ve dined at Barbuto in New York’s Greenwich Village or have just read reviews or heard about it from friends, dipping into Jonathan Waxman’s book is like a trip to the Italian restaurant of your dreams.

DKK 291.00
1

Dear Mothman - Robin Gow - Bog - Abrams - Plusbog.dk

Dear Mothman - Robin Gow - Bog - Abrams - Plusbog.dk

Winner, LGBTQ+ Middle Grade Lammy Award (Lambda Literary Award) Robin Gow’s acclaimed middle grade novel in verse about a young trans boy dealing with the loss of his friend by writing to his favorite cryptid, Mothman Moving and lyrical, Dear Mothman is a story about finding belonging and hope in the most unexpected places. A few months ago, Noah’s best friend and the only other trans boy in his school, Lewis, passed away in a car accident. Feeling lost and alone, Noah starts writing letters to Mothman, Lewis’s favorite cryptid, wondering if he would understand how Noah feels. At first, Noah isn’t sure whether he actually believes in Mothman—not like Lewis did. But when strange things start to happen around his wooded home, Noah wonders whether there might be something to the stories. He decides to make his science fair project about Mothman, despite his teacher’s urging to study something “real.” As Noah’s mind begins to open, so does his world. He makes friends with a group of girls in his grade and finally feels like he belongs. But most people are not so accepting, and he has no evidence to prove that Mothman exists. With the science fair looming closer, Noah decides to risk everything, trek into the woods, and find Mothman himself. “A hauntingly moving examination of grief, friendship, and identity, reminiscent of my favorite classics. Robin Gow has a magic with words, stirring and shining a light on the deepest of emotions, leaving behind goosebumps (and tears) for Noah’s story. This book is a gift.” —Kacen Callender, author of the National Book Award winner King and the Dragonflies

DKK 100.00
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Dear Mothman - Robin Gow - Bog - Abrams - Plusbog.dk

Dear Mothman - Robin Gow - Bog - Abrams - Plusbog.dk

Winner, LGBTQ+ Middle Grade Lammy Award (Lambda Literary Award) Robin Gow’s acclaimed middle grade novel in verse about a young trans boy dealing with the loss of his friend by writing to his favorite cryptid, Mothman Moving and lyrical, Dear Mothman is a story about finding belonging and hope in the most unexpected places. A few months ago, Noah’s best friend and the only other trans boy in his school, Lewis, passed away in a car accident. Feeling lost and alone, Noah starts writing letters to Mothman, Lewis’s favorite cryptid, wondering if he would understand how Noah feels. At first, Noah isn’t sure whether he actually believes in Mothman—not like Lewis did. But when strange things start to happen around his wooded home, Noah wonders whether there might be something to the stories. He decides to make his science fair project about Mothman, despite his teacher’s urging to study something “real.” As Noah’s mind begins to open, so does his world. He makes friends with a group of girls in his grade and finally feels like he belongs. But most people are not so accepting, and he has no evidence to prove that Mothman exists. With the science fair looming closer, Noah decides to risk everything, trek into the woods, and find Mothman himself. “A hauntingly moving examination of grief, friendship, and identity, reminiscent of my favorite classics. Robin Gow has a magic with words, stirring and shining a light on the deepest of emotions, leaving behind goosebumps (and tears) for Noah’s story. This book is a gift.” —Kacen Callender, author of the National Book Award winner King and the Dragonflies

DKK 148.00
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Filipinx - Ligaya Mishan - Bog - Abrams - Plusbog.dk

Filipinx - Ligaya Mishan - Bog - Abrams - Plusbog.dk

In her debut cookbook Filipinx , acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in Northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. You’ll find recipes such as: - Coconut Milk Chicken Adobo - Oxtail Peanut Stew - Sinigang: Sour Tamarind Broth with Pork and Vegetables - Filipino Spaghetti - Homemade Longganisa A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens. “The recipes are inviting and easy to follow, while the narrative merits a book unto itself. The whole is a dinner party, full of delicious food, interesting people, and compelling stories that describe a proud, diverse, and inclusive community. This is a book you’ll want to devour whole.” —Anita Lo, Michelin-starred chef and author of Solo Includes Color Photographs

DKK 377.00
1

Third Culture Cooking - Zaynab Issa - Bog - Abrams - Plusbog.dk

Third Culture Cooking - Zaynab Issa - Bog - Abrams - Plusbog.dk

Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab’s essential kitchen tools and ingredients, "On Food & Feelings" to guide the reader through cooking based on their mood, and "Host with the Most" featuring suggested menus and Zaynab’s method for executing any organized dinner. Finally, look to "Eating with Your Eyes" for her philosophy on serving beautiful food. For extravagant entertaining as well as weeknight ease, Third Culture Cooking is a love letter to American home-cooking and the many influences that make it so. Recipes include: - French Onion Ramen - Samosas Two Ways - Chocolate Cake with Chai Buttercream - Farzana’s Biryani - Thai-Style Crispy Salmon - Steak Sandwich with Date Chutney - Tandoori Tacos - Baklava Granola - Banana Cake with Tahini Fudge - Chicken Kitchri - and many more!

DKK 241.00
1

Pizza Czar - Anthony Falco - Bog - Abrams - Plusbog.dk

Pizza Czar - Anthony Falco - Bog - Abrams - Plusbog.dk

In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/ For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/

DKK 241.00
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Cure - Emily Timberlake - Bog - Abrams - Plusbog.dk

Cure - Emily Timberlake - Bog - Abrams - Plusbog.dk

From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant cityNew Orleans is known for its spirit(s)-driven festivities. From the owner of local bar Cure, this cocktail book celebrates New Orleans’ vibrant, living cocktail culture. As a bar guy, Neal Bodenheimer tells the city's story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future. In the vein of Death & Co by David Kaplan crossed with David Lebowitz’s Drinking French, Bodenheimer and coauthor Emily Timberlake have composed a love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, featuring interviews with figures such as the host of NPR's Louisiana Eats and former mayor Mitch Landrieu and a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: A New Orleans Cocktail Book is a beautiful keepsake for anyone who has fallen under New Orleans’s spell and a must-have souvenir for the millions of people who visit the city each year. The book includes recipes from beloved New Orleans chefs: ·Justin Devillier (La Petite Grocery) ·Nina Compton (Compère Lapin) ·Mason Hereford (Turkey and the Wolf) ·Kelly Fields (Willa Jean) ·Kristen Essig (Dauphine's) ·Ryan Prewitt (Peche) ·Marcus Jacobs (Marjie's Grill) ·Michael Stoltzfus (Coquette) ·Frank Brigtsen (Brigtsen's) ·Alfredo Nogueira (Cure, Cane & Table, Vals)

DKK 209.00
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French at Heart - Jess Thomson - Bog - Abrams - Plusbog.dk

French at Heart - Jess Thomson - Bog - Abrams - Plusbog.dk

This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, the beloved cooking school in Burgundy, France Cooking is about more than just the food, and while French at Heart has more than 100 delicious go-to recipes, it's a cookbook for anyone who wants to explore the little details and make our time around the table even more special. When mother-daughter duo Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now incredibly popular cooking school The Cook’s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their hearts. To them, being French at heart doesn’t mean you have to speak French or live in France; it means slowing down enough to enjoy the little details of every day. Whether that’s preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time. This cookbook offers plenty of ideas for adopting this particularly French habit in your own life. French at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home. Recipes range from classics that will make you fall in love with France—things like Salade Niçoise, French Onion Soup, and Tarte Tatin—to more modern French favorites with surprising flavors, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas. They are simple recipes, what Taylor and Smith Franchini often cook for their family after a long day, and reflect their take on familiar French dishes. There is plenty of advice from the heart on how to serve a memorable cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, or get the most out of your local farmers’ market. Creating meaningful moments around meals and sharing them turns out to be quite contagious—and exactly why people love coming to see Taylor and Smith Franchini at their cooking school.

DKK 277.00
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