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Ode to a Bad Day - Chelsea Lin Wallace - Bog - Chronicle Books - Plusbog.dk

A Boston Globe-Horn Book Award Honoree OH BAD DAY! A hilariously dramatic series of odes to the little bumps in our days, perfect for any kid dealing with a not-so-good day. Oh Too Much Milk in My Cereal! Soggy, squishy! Boggy, mushy! You turned my crispy into gushy! Sometimes the small disappointments and inconveniences in kids' days can feel much bigger than they are. And when they start multiplying . . . oh, what a bad day it can become! Told in a series of dramatic odes to a day’s annoyances, Ode to a Bad Day lets children and caregivers alike find the humor and compassion in the days that could have gone better—and encourages readers to look forward to a better day . . . tomorrow. TIMELESS TOPIC: Classic in sensibility but with fresh, sharp wit, this book touches on a truly universal topic with an authentic voice young readers will recognize and identify with. The struggles of the main character immediately capture the drama of childhood without making the world seem totally hopeless and antagonistic. READ ALOUD: This picture book is riddled with rhyme and chock-full of humor in every stanza—perfect for read-aloud occasions, bedtime, or any moment a kid needs cheering up on a terrible, horrible, no good, very bad day. SELF-RELIANCE: In celebrating frustration, tedium, and boredom, this book also emphasizes the value of remaining positive facing life’s various difficulties. You can be upset and still be a regular person; you can have a bad day and still rhyme about it. BACK-TO-SCHOOL REASSURANCE: Perfect for kids who are nervous about starting school or struggling with any less-than-ideal moments in life. EDUCATIONAL INFO INCLUDED: After reading through the fun, rhyming narrative, kids can read on to learn more about what an ode is, how to make one, and even have the opportunity to create their own. Perfect for: - Great read-aloud option for parents, teachers, and librarians looking for funny kids' books - Starting-school or back-to-school book for young readers - Reassuring book for kids who experience anxiety or struggle to get through bad days - Fans of humor, children's poetry, and books that celebrate big feelings - Readers of popular children's books like If You Give a Mouse a Cookie , Miss Bindergarten Gets Ready for Kindergarten , Cranky Bear , and The Seven Silly Eaters

DKK 141.00

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100 Cookies - Sarah Kieffer - Bog - Chronicle Books - Plusbog.dk

From celebrated blogger Sarah Kieffer whose pan-banging cookie technique "broke the internet," this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more! Featured in the New York Times , Food & Wine , Wall Street Journal , Wine Enthusiast , The Kitchn , Cup of Jo , Food52 , and The Today Show Nominated for a 2020 Goodreads Choice Award for Best Cookbooks "This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm , author of Molly on the Range Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including: - Marshmallow Peanut Butter Brownies - Olive Oil Sugar Cookies with Blood Orange Glaze - Red Wine Cherry Cheesecake Swirl Bars - Pan-Banging Ginger Molasses - S'mores Cookies - Snickerdoodles - and many more! Organized into seven chapters and introducing innovative baking techniques, 100 Cookies features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. With gorgeous full-color photographs throughout, this is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog , past winner of Saveur Reader's Choice Best Baking & Desserts Blog. She is "the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge."— The Boston Globe DELICIOUS SUCCESS: With more than 150,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays , is beloved by bakers nationwide. GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with Baking for the Holidays to create an adorable set for a lucky baker in your life. Perfect for: - Home bakers of all levels - Fans of Sarah Kieffer's blog, Instagram, and cookbooks - Owners of Dorie's Cookies , Dessert Person , Snacking Cakes , or Pastry Love - Shoppers looking for a hostess or housewarming gift for bakers and cookie lovers

DKK 211.00

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Islas - Von Diaz - Bog - Chronicle Books - Plusbog.dk

Food & Wine Best Cookbooks of 2024 • Bon Appetit Best Cookbooks of 2024 An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: - Coco Bread from Jamaica - Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico - Masikita (Papaya-Marinated Beef Skewers) from Madagascar - Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia - Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: - Anyone interested in learning more about AAPI cooking and cuisine - A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world - An educational and practical resource for sustainable cooking enthusiasts - Special occasion, holiday, or birthday present for foodies and cookbook collectors - Those who enjoy Salt, Fat, Acid, Heat ; Coconut & Sambal ; Cook Real Hawai'i ; and Ottolenghi cookbooks

DKK 251.00

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Bright Cooking - Camille Becerra - Bog - Chronicle Books - Plusbog.dk

“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”— Library Journal From celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers’ market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal, but you picked up some squash at the market—you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add Coconut-Ginger Broth and curry paste to create a warming, brothy bowl. Bright Cooking inspires you to create based on what you have in your kitchen, what you hunger for, and what your body is asking for. With advice throughout on adding big flavor and playfulness to your repertoire, Bright Cooking is a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful food. After you work your way through the book, you’ll only be a smear of this, a few sprinkles of that, and a pinch of flourish away from confidence and creative freedom in the kitchen—and you’ll feel amazing, inside and out. CELEBRATED CHEF & TASTEMAKER WITH DEDICATED FOLLOWING: Camille Becerra is an “it” girl in the food world, both for her dishes and her style in and out of the kitchen. Featured in the New York Times Style Magazine , Bon Appetit , Vogue , Refinery 29 , Elle , Condé Nast Traveler , Martha Stewart Living , Kinfolk , and on the cover of Cherry Bombe , to name just a few, her cooking and food styling are iconic—instantly recognizable, covetable, gorgeous, and packed with nutrients. HEALTHY RECIPES DONE RIGHT: As a pioneer of the healthy chic food movement, Becerra represents her ideals through the plant-based and pescatarian recipes in this book. Her philosophy is that food should look beautiful, have dimensions of flavor, and make one feel good after eating it, all while nurturing one’s immune system with superfoods to maximize nutrients. EASY, SUSTAINABLE WELLNESS: Becerra's crafted approach to cooking comes from the many styles of restaurants in which she has experience: macrobiotic, vegetarian, local, organic, and sustainable. Recipes utilize every component of each ingredient, resulting in well-rounded flavors and no food waste. Perfect for: - Skilled and beginner home cooks - People looking to dip their toes into a plant-based diet for health and/or environmental reasons - Fans of publications such as Cherry Bombe , Kinfolk , and Domino - Well-rounded foodies with an interest in fashion and design - Inspired gift-giving for birthday, wedding shower, or housewarming

DKK 291.00

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Veg-Table - Nik Sharma - Bog - Chronicle Books - Plusbog.dk

Named a Best Cookbook of the Year by NPR, The Los Angeles Times , Epicurious , Vice , Food Network , Good Housekeeping , and more, and a Best Cookbook of Fall 2023 by Bon Appetit , Food & Wine , Eater , The Strategist , and more. From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes. "Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!”—Nigella Lawson, author of Cook, Eat, Repeat Nik Sharma, blogger at A Brown Table , Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table . Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season , this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection. Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes. FOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR’s Favorite Cookbooks, and Bon Appetit ’s Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times , Eater , Epicurious , Food & Wine , Forbes , Saveur , Serious Eats , Smithsonian magazine, the San Francisco Chronicle , the Los Angeles Times , the Boston Globe , the Chicago Tribune , CNN Travel , The Kitchn , Chowhound , NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times , the Globe and Mail , The Telegraph , The Guardian , The Independent , The Times (U.K.) , Delicious Magazine (U.K.) , The Times (Ireland) , and Vogue India . It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award. AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide. UNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination. Perfect for: - Fans of Nik Sharma, Season , and The Flavor Equation - Vegetarians and flexitarians - Those looking to add more plants to their diet - Home cooks looking for a new challenge who are interested in learning more about food and flavor - Birthday, holiday, housewarming, or graduation gift for food enthusiasts - Fans of The Food Lab , The Flavor Bible , and Salt, Fat, Acid, Heat - Readers who like the diverse, modern approach to ethnic food found in publications like Lucky Peach , Indian-ish , and Koreatown

DKK 251.00

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100 Afternoon Sweets - Sarah Kieffer - Bog - Chronicle Books - Plusbog.dk

“Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets , are full of so many enticing flavors that I could hardly choose what to bake." — Epicurious From Sarah Kieffer, the beloved baker behind 100 Cookies , 100 Morning Treats , and the popular Vanilla Bean Blog , here are 100 recipes for the most craveable afternoon treats. Sarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies . In 2023, her 100 Morning Treats was named a Best Cookbook of the Year by Epicurious , along with landing on a slew of Best Cookbook lists from Bon Appetit , Forbes , and more. Now, it’s time for a new volume dedicated to the joy of afternoon indulgence! From one-bowl snacking cakes to bigger baking projects, here are 100 little treats to help you push past the midday slump, including: - Pecan Espresso Bars - Roasted Strawberry Cream Pie - Kitchen Sink Crispy Treats - Peanut Butter and Jelly Cake - Straight-Up Yellow Snacking Cake - Giant Pop Tart - Fig Scones - And much more! Filled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations, 100 Afternoon Sweets is the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch. DELICIOUS SUCCESS: With more than 250,000 copies sold between the two, 100 Cookies and 100 Morning Treats are a resounding success with home bakers. Baking for the Holidays is a perennial bestseller beloved by bakers nationwide. 100 Afternoon Sweets returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog , a past winner of Saveur Reader's Choice Best Baking & Desserts Blog. The author of four cookbooks, she has been featured by Food52 , The Today Show , Mashable , The Kitchn , America's Test Kitchen , Huffington Post , and more. GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book with 100 Morning Treats , 100 Cookies , and Baking for the Holidays to create an irresistible 4-in-1 set for a lucky baker in your life. Praise for Sarah's previous recipe books: 100 Morning Treats: "This wonderfully delectable cookbook is chock-full of amazing baked goods—perfect for breakfast, brunch, even afternoon tea—with recipes adaptable for a wide range of skill levels." — Shelf Awareness “This volume is a must for bakers at all levels who want to create memorable morning meals." — Publisher's Weekly "Kieffer’s ample offerings leave no sugar-topped pastry untouched." — Booklist 100 Cookies: "Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge." — The Boston Globe "Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch." — Food & Wine Baking for the Holidays: "In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog , shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list." — Publishers Weekly Perfect for: - Home bakers of all levels - Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks - Snackers and little treat seekers with a knack for baking - Hostess or housewarming gift for bakers - Owners of Dessert Person , Snacking Bakes , Dorie's Cookies , or Pastry Love recipe books

DKK 211.00

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