10 resultater (0,21644 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

The Double Happiness Cookbook - Lui - Bog - Figure 1 Publishing - Plusbog.dk

The Double Happiness Cookbook - Lui - Bog - Figure 1 Publishing - Plusbog.dk

Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners. Almost immediately, his Taiwanese fried chicken was voted best in the city, fans queued for his notorious ramen burger, and his sensational Nashville Hot Chicken Sandwich brought in the masses. The Double Happiness Cookbook is a riveting exploration of Trevor Lui’s tireless culinary journey that began in the kitchen of a family restaurant with sweet and sour chicken balls and chow mein and eventually drew inspiration from the streets of Toronto, LA, New York, and Taiwan. Featuring feel-good, Asian-inspired recipes with big-city attitude—think BBQ pork on rice, bulgogi beef tostadas, sweet chili cauliflower wings, and ramen with L.A. Kalbi—this heartening cookbook is an authentic celebration of heritage, community, street culture, and food philosophy. It is eighty-eight recipes, eight compelling stories, and one man’s dream.

DKK 236.00
1

The Joy Bus Cookbook - Jennifer Caraway - Bog - Figure 1 Publishing - Plusbog.dk

The Joy Bus Cookbook - Jennifer Caraway - Bog - Figure 1 Publishing - Plusbog.dk

"I love what Jennifer and the gang at The Joy Bus are doing for people in The Valley. Keep feeding them that great food!" —Alice Cooper "Jennifer and The Joy Bus organization continue to prove that food is more than just a meal; it’s also a way to bring joy and happiness to people in need. Cooking a meal for someone can fill their soul and heal in ways that nothing else can. Cook from this book and remember that your meal is more than just dinner." —Alon Shaya, two-time James Beard Award-winning chef 75 nourishing and flavor-filled recipes that celebrate cooking as an act of care and compassion. The Joy Bus Diner is a 100% nonprofit restaurant whose mission is to bring hearty, chef-inspired meals and uplifting encouragement to cancer patients in and around the Phoenix Valley. Founded in 2011 by award-winning chef and Food Network Chopped champion Jennifer Caraway, The Joy Bus was named in honor of her dear friend Joy whom she lost to ovarian cancer. It embodies the idea that when people come together to support one another, they can build something remarkable—whether it’s a hearty meal, a warm moment of connection, or a brighter world.Following the success of their first book More than a Meal , The Joy Bus Cookbook is filled with approachable recipes for imaginative comfort foods that combine bold flavors with simple preparation methods. From cherished dishes such as Princess Poppy Seed Pancakes to Kashmiri Chile Roasted Lamb to a Raspberry Chocolate Mousse Pie, each recipe tells a story of heartfelt generosity and of the diverse culinary influences of the community the organization serves.Features: - A foreword by James Beard Award–winning chef Chris Bianco - More than 75 tried-and-true recipes designed for home cooks - An informative guide to healing foods - Stunning food photography and behind-the-scenes shots - Profiles of the farmers, producers and artisans who support The Joy Bus mission - All profits go directly to furthering The Joy Bus’s vital work The Joy Bus Cookboo k is a call to savor not just the flavors on the plate, but also the connections they represent, making it an inspiring and essential addition to any kitchen.

DKK 241.00
1

The Heart Protection Kitchen - Dr. Sergio Fazio - Bog - Figure 1 Publishing - Plusbog.dk

The Heart Protection Kitchen - Dr. Sergio Fazio - Bog - Figure 1 Publishing - Plusbog.dk

The Heart Protection Kitchen is a collection of 100 mouthwatering recipes designed to prevent and reverse heart disease. Cowritten by the director and dietitian of Oregon Health & Science University’s (OHSU’s) Center for Preventive Cardiology and based on their innovative cooking program of the same name, this cookbook teaches readers to prepare delicious meals that are quick, affordable, healthy, and perfectly balanced to protect the heart. From a kale Caesar salad to chicken cacciatore to decadent brownies, each recipe includes prep and cook times, symbols for special dietary requirements, and a nutritional chart to help readers track their intake. Moreover, the book includes a comprehensive introduction with heart-healthy information, strategies for meal planning, and tips for healthy cooking. The Heart Protection Kitchen is an indispensable cookbook for home cooks who want simple, healthy, and flavorful dishes. Tracy Severson and Sergio Fazio created the Heart Protection Kitchen, an acclaimed food program at Oregon Health & Science University (OHSU), with the goal of helping patients reduce heart disease by improving their diets. The service has inspired countless patients with a team of doctors, a nutritionist, and award-winning chefs teaching them how to cook delicious, heart-healthy meals. This cookbook is a collection of those recipes, from our kitchen to yours.

DKK 190.00
1

Calgary Eats - Karen Ralph - Bog - Figure 1 Publishing - Plusbog.dk

Calgary Eats - Karen Ralph - Bog - Figure 1 Publishing - Plusbog.dk

Calgary’s chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is a celebration one of Canada’s most exciting food scenes. Featuring 80 recipes by 40 of the city’s leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food community—and best of all, have fun doing it. From Klein/Harris’s unbelievable Caesar to Modern Steak’s steak with peppercorn sauce to Teatro’s deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for certain: Calgary chefs are committed to keeping us constantly fed and we’re all the better for it.

DKK 236.00
1

Lure - Ned Bell - Bog - Figure 1 Publishing - Plusbog.dk

Lure - Ned Bell - Bog - Figure 1 Publishing - Plusbog.dk

Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before—and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You’ll find tacos, fish burgers, chowders, and sandwiches—the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night—as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.

DKK 182.00
1

Brunch King - Joey Maggiore - Bog - Figure 1 Publishing - Plusbog.dk

Brunch King - Joey Maggiore - Bog - Figure 1 Publishing - Plusbog.dk

Decadent daytime dishes to keep the party going Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time.In his debut cookbook, the King of Brunch shares 70 of his favorite flavor-forward recipes for pulling off the best meal of the week at home, including a Ten-Layer Breakfast Lasagna recipe, Crème Brulée French Toast Sticks, and nostalgic cereal-infused cocktails. Call your friends over, turn up the tunes–courtesy of a bumpin’ playlist by DJ Ice–and stake your claim to the brunch crown."When your motto is ''The Brunch Life,'' your late-morning meal game better be strong and Chef Joey’s Hash Kitchen absolutely lives up to the mantra."— Thrillist

DKK 236.00
1

Island Eats - Dawn Postnikoff - Bog - Figure 1 Publishing - Plusbog.dk

Island Eats - Dawn Postnikoff - Bog - Figure 1 Publishing - Plusbog.dk

Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it’s truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you’ll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they’re shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination. Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.

DKK 236.00
1

My Thali - Joe Thottungal - Bog - Figure 1 Publishing - Plusbog.dk

My Thali - Joe Thottungal - Bog - Figure 1 Publishing - Plusbog.dk

WINNER OF THE 2023 GOURMAND WORLD COOKBOOK AWARD – INDIAGOLD WINNER OF THE 2024 TASTE CANADA AWARD – REGIONAL//CULTURAL COOKBOOKS The Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve. Like a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of many small dishes served on a platter that harmonize through contrasting textures, visual appeal, complimentary spices, and sheer deliciousness. Once reserved for special occasions, this traditional way of eating is now a popular way of dining at home.In My Thali , award-winning chef and author Joe Thottungal shares his favorite home-cooked recipes and stories from his homeland of Kerala, connecting past and present in the world of Indian cooking today. This exploration of food heritage features a collection of 85 signature recipes—from simple raitas to nourishing dals and fragrant curries—that can be easily re-created at home, using accessible ingredients and everyday cooking equipment, and without any compromise to flavor or authenticity. Each recipe can be enjoyed on its own or joined together to compose a complete and balanced meal; suggested menus are included for constructing these "feasts on a plate." My Thali celebrates the South Indian cooking and the joys of thalis, both simple and homey, and grand and glorious.

DKK 236.00
1

Perch - Justin Champagne Lagarde - Bog - Figure 1 Publishing - Plusbog.dk

Perch - Justin Champagne Lagarde - Bog - Figure 1 Publishing - Plusbog.dk

A celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community. Fine dining is meant to be an elevated culinary experience that emphasizes high-quality ingredients, expert preparation, and artful presentation. Yet it can also serve as a powerful catalyst for change, supporting local artisans and driving social impact. Chef Justin Champagne-Lagarde, owner of the acclaimed restaurant Perch in Ottawa, Ontario, Canada, is doing just that.His first cookbook is a stunning tribute to ethical dining and sustainable practices highlighting the seasonal bounty Canada has to offer. Embracing the deep connection between food and community, Perch goes beyond the plate to introduce readers to the farmers, fishers, and producers who contribute to Champagne-Lagarde’s exquisite and flavourful dishes. From Rabbit with Balsam Fir Sauce, Rose-Cured Spot Prawns, and Pulled Shank Chawanmushi, Perch shares with readers 50 delicious, low-waste recipes, while also sharing best practices for running a sustainable kitchen—such as transforming espresso grounds into hand soap.With stunning location photography and images of each prepared dish presented in a thoughtfully paced and elegantly designed package, Perch is an invitation to the next generation of fine-dining chefs and home cooks alike to explore a new approach to cooking— one that celebrates thoughtful, ethical dining, and encourages a deeper connection to the food we eat.

DKK 350.00
1

My New Indian Kitchen - Vikram Vij - Bog - Figure 1 Publishing - Plusbog.dk

My New Indian Kitchen - Vikram Vij - Bog - Figure 1 Publishing - Plusbog.dk

“Vikram Vij is one of the greatest chefs on the planet.” –Michael Bublé 80 exciting new Indian recipes from one of North America’s most innovative and beloved chefs. Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. The New York Times has praised his flagship restaurant Vij’s as “easily among the finest Indian restaurants in the world” and the Michelin Guide awarded it a Bib Gourmand designation in 2023 and 2024. More than 30 years after it opened, diners still flock to Vij’s to enjoy his signature dishes, like the wine-marinated lamb popsicles that offer a modern take on Indian food.Never one to rest on his laurels, Vikram is back in My New Indian Kitchen with 80 easy-to-follow recipes that marry the vibrant flavors of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginative—and unmistakably Vij’s.Recipes include: - Chilled Pea Soup with Fried Mint - Burrata with Spiced Fig-Mango Chutney - Gnocchi with Garam Masala Tomato Sauce and Paneer - Spicy Cod Pakoras - Vij’s Chicken Korma - Chili-Spiced Lamb Rogan Josh - Indian Tiramisu This cookbook also traces Vikram’s culinary journey, with stories of the people, travels, and ingredients that have inspired him over the years. Packed with striking food photography and inspiring cooking tips, My New Indian Kitchen is an invitation to cook with heart, embrace the joy of Indian cuisine, and share the food you love with those around you.

DKK 241.00
1