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A Guide to Ireland's Mountain Summits - Mountainviews - Bog - Gill - Plusbog.dk

A Guide to Ireland's Mountain Summits - Mountainviews - Bog - Gill - Plusbog.dk

In Ireland there are 269 mountain summits that are 600 metres or higher, and with a prominence of 15 metres or more. These are The Vandeleur-Lynams. And there are 404 summits with an elevation of at least 500 metres, with a prominence of 30 metres or more. We call these The Arderins. For the first time both these lists are published together, along with lists of Ireland''s 27 County Highpoints and the island''s Hundred Highest mountains, using updated data and information as contributed by the MountainViews.ie community. This book will undoubtedly prove to be an invaluable resource for the peak-bagger, summiteer and hillwalker alike.

DKK 161.00
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The Daly Dish – Bold Food Made Good - Karol Daly - Bog - Gill - Plusbog.dk

The Daly Dish – Bold Food Made Good - Karol Daly - Bog - Gill - Plusbog.dk

The bestselling husband and wife team are back with 100 more simple, delicious and slimming recipes that are sure to be loved by everyone in the family and won’t blow your shopping budget! When Gina and Karol set out to lose weight, they wanted to create recipes that everyone in their busy home could enjoy, whether they were keeping an eye on their waistline or not. From breakfast inspiration like Italian Baked Eggs to speedy midweek meals like Crispy Beef Tacos and Buttermilk Chicken Burgers, slow-cooker and air-fryer favourites to recipes that kids can cook themselves, each recipe is packed full of Gina and Karol’s trademark bold flavours. This book is all about creating comforting, homely food that is big on taste but easy on the waist – and on the wallet!

DKK 238.00
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Season - Mark Moriarty - Bog - Gill - Plusbog.dk

Season - Mark Moriarty - Bog - Gill - Plusbog.dk

Mark Moriarty is back with a hundred new recipes that celebrate the best of seasonal ingredients while teaching you how to season your food for fantastic flavour. Elevate your everyday cooking with a dish that is perfect for spring, such as chicken and chorizo casserole or enjoy a summer treat of crispy pork belly tacos with pineapple salsa. Try comforting autumn favourites like minestrone soup and create an unforgettable Christmas dinner with Mark’s brined turkey crown and honey-and-soy-glazed ham. In addition, Mark will teach you the techniques of seasoning – using sea salt, black pepper, butter, quality olive oil, lemons, tabasco, soy sauce – so that every dish becomes even better. Packed full of Mark’s expert tips and restaurant tricks designed to maximise flavour and minimise hassle, Season is sure to become your new go-to cookbook.

DKK 231.00
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