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Eat to Live Quick & Easy Cookbook - Joel Fuhrman - Bog - HarperCollins - Plusbog.dk

Eat to Live Quick & Easy Cookbook - Joel Fuhrman - Bog - HarperCollins - Plusbog.dk

From the #1 New York Times bestselling author Dr. Joel Fuhrman comes satisfying yet simple anti-inflammatory, plant-based recipes for sensible weight loss, lower cholesterol, blood sugar regulation, improved energy, hormonal balance, and optimal health Ready for a reset but find “diet foods” bland and boring? Tried every cooking trend but still didn’t save any time, or money? Want to find a healthier routine for you, and your family, that lasts longer than a week? From the best-selling author of Eat to Live —the guide that has helped millions shed pounds and add years to their life—comes Eat to Live Quick and Easy Cookbook , 131 super delicious, easy-to-prepare, budget-friendly, incredibly healthy recipes. A full-color cookbook with photographs accompanying each recipe, nutrition facts information, and easy-to-follow instructions. This guide helps foodies and picky eaters alike enjoy nutrient-rich, whole foods, without sacrificing taste and flavor . Dr. Fuhrman’s life-changing recipes help any home cook to: · Improve immunity, inflammation, digestion, bone strength, and cognitive function · Balance hormones, blood sugar levels, and weight management · Learn easier meal-prep techniques for breakfast, lunch, dinner, and satisfying snacks · Discover gluten-free, dairy-free, vegan and vegetarian friendly recipes that actually taste good Including allergen-friendly and accessible dishes, sauces, salads, and desserts, such as: Kale and White Bean Stew , The Perfect Pesto , Chilled Sesame Noodles with Broccoli , Creamy Barley Risotto with Tomatoes and Peas , Chickpea Burgers , Five-Minute Chocolate Ice Cream , and No-Bake Apricot Oat Bars, this cookbook offers something for every taste bud and budget. No guilt, no-fuss, just amazing food that’s good for you. From the grocery store to the kitchen table, Eat to Live Quick and Easy Cookbook is just what you and your family have been looking for to become happier and healthier than ever before.

DKK 277.00
1

The Whole30 Fast & Easy Cookbook - Hartwig Urban Melissa Hartwig Urban - Bog - HarperCollins - Plusbog.dk

The Whole30 Fast & Easy Cookbook - Hartwig Urban Melissa Hartwig Urban - Bog - HarperCollins - Plusbog.dk

A New York Times bestseller featuring 150 all new, Whole30-compliant recipes—all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success—with delicious, compliant, fast, and easy recipes. This follow-up to the best-selling The Whole30 Cookbook is packed recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle. The Whole30 Fast and Easy Cookbook features: - Recipes perfect for weeknight cooking, lunches in a hurry, and hearty breakfasts that still get you out the door on time - Nearly effortless skillet meals, stir-fries, sheet-pan suppers, and slow-cook and no-cook meals, most of which can be made in 30 minutes or less - Creative, delicious meals using widely-available ingredients found in any supermarket - Melissa's favorite kitchen hacks, designed to save time and money while maximizing flavor Whether you’re doing your first Whole30 or your fifth, or just looking for some healthy, fast, and easy recipes to try, this collection is a must-have for any kitchen.

DKK 282.00
1

Newt - Newt Nguyen - Bog - HarperCollins - Plusbog.dk

Newt - Newt Nguyen - Bog - HarperCollins - Plusbog.dk

Newt''s relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone, with more than 75 beginner friendly, hugely satisfying recipes. Best known for putting out hilarious cooking videos of bussin recipes to his more than 15 million followers online, Newt actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, cook a mouthwatering masterpiece. If you''re not already following Newt, you''re missing out—but you can catch up with his cookbook of more than 75 flavor-packed recipes. You’ll find not some of Newt’s favorites and greatest and most viral hits, all shared with Newt’s signature humor and constant encouragement: - Opening Acts: Starters and sides, like Bang-Bang Shrimp, Cheesy Garlic Bread - Fine, I’ll Eat My Vegetables: For the nutrition, like Chili Oil Broccolini - Fried Chimken: A chapter dedicated to Newt’s first love, fried chicken. - Put Down the Chopsticks: Foods you can eat without any utensils, like Spam Musubi or Quesabirria Tacos - Me Hangry: Quick yet filling meals, like Chicken Adobo and Beef Udon - Kiss the Chef: Rizzed up date-worthy fare, including Red Wine Braised Shortribs - Missing Home: Vietnamese dishes Newt grew up eating, like Pho and Braised Fish (Ca Kho To). - Room for Dessert: “ Not too sweet” ends to the meal, like Vietnamese Coffee Tiramisu - Justice for the Support: Basic kitchen staples no one should go without, like Garlic Confit and Orange Salsa (Very Spicy) As Newt instructs, instead of relying on cup ramen to survive, take his hand. Walk through these recipes with him and learn how to cook.

DKK 282.00
1

Chasing Flavor - Kluger Dan Kluger - Bog - HarperCollins - Plusbog.dk

Chasing Flavor - Kluger Dan Kluger - Bog - HarperCollins - Plusbog.dk

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette. From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.

DKK 307.00
1

Just Eat - Jessie James Decker - Bog - HarperCollins - Plusbog.dk

Just Eat - Jessie James Decker - Bog - HarperCollins - Plusbog.dk

From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook—a delicious new array of over 100 recipes, inspired by Jessie’s family, her travels, and her home garden. Comfort means everything to Jessie James Decker. It’s in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker brought readers into her kitchen for an exclusive taste of her homey, family-friendly recipes. Now, in Just Eat , Jessie brings comfort food to the table, inviting everyone back over for dinner at the Decker’s with her most personal and mouthwatering dishes yet. With over 100 new recipes from Jessie’s comfort food staples, Just Eat is a delicious selection of the classic food that always leaves her family calling for seconds. As a home cook, Jessie knows that cooking yummy food is often easier said than done—especially when the kids are hungry. That’s why Just Eat offers easy-to-follow recipes for delicious, family-friendly appetizers, meals, and desserts— from Louisiana beignets to Eric’s Chicken Chili to Fried Chicken Sandwiches. Taking inspiration from her garden and her travels to the Mediterranean coast, Jessie incorporates the cuisine of Italy and Greece into her repertoire, bringing fresh, homegrown ingredients center stage in her take on classic recipes. Throughout the cookbook are gorgeous, four-color photos of Jessie and her family—at home, on vacation, and in the garden—as well as tips from Jessie herself about healthy recipes, food prep, and time savers. Perfect for entertaining or just hanging out with family, Jessie’s newest cookbook is sure to delight, inspire, and bring everyone into the kitchen to just eat.

DKK 301.00
1

Joe Wicks Feel Good Food - Joe Wicks - Bog - HarperCollins - Plusbog.dk

Joe Wicks Feel Good Food - Joe Wicks - Bog - HarperCollins - Plusbog.dk

From international bestselling author and beloved UK fitness star Joe Wicks—“The Body Coach”—a cookbook featuring 100 wholesome, easy-to-make, and delicious recipes that nourish your body and help you look good, accompanied by 100 full color photographs. The foods we eat each day have a huge impact on how we feel. From an energy-boosting breakfast to satisfying dinners for the whole family, the food you eat can transform your day. Britain’s fitness sensation Joe Wicks’ has created more than 100 flavor-packed, simple recipes to take the stress out of healthy home cooking. From go-to delicious and nutritious meals for everyday dinners, to family celebrations, and everything in between, this cookbook takes the guesswork out of creating food that feels and tastes good. Feel Good Food is the solution for those looking to lead happier, healthier lives for good. This transformative cookbook is filled with delicious, flavorful meals, complete with suggestions for adapting recipes to specific diets, stunning four-color photos, and the most easy-to-prepare recipes on the shelf. Recipes include: - Brilliant breakfasts to start the day right - Home-cook hacks for when time is tight - Easy weeknight dinners - Energy-packed snacks - Mood-boosting main meals - Good food to feed a crowd - Super-tasty sweet treats - And more! Feeling good has never been this easy.

DKK 340.00
1

The Alice B. Toklas Cook Book - Alice B. Toklas - Bog - HarperCollins - Plusbog.dk

The Alice B. Toklas Cook Book - Alice B. Toklas - Bog - HarperCollins - Plusbog.dk

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book .” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book , a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas —penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With an updated look and feel, and a heartwarming introduction from Gourmet ’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.

DKK 187.00
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Simply Julia - Julia Turshen - Bog - HarperCollins - Plusbog.dk

Simply Julia - Julia Turshen - Bog - HarperCollins - Plusbog.dk

Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia , readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.

DKK 296.00
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The 4-Hour Chef - Timothy Ferriss - Bog - HarperCollins - Plusbog.dk

The 4-Hour Chef - Timothy Ferriss - Bog - HarperCollins - Plusbog.dk

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef. You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life. The 4-Hour Chef is a five-stop journey through the art and science of learning: 1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential. 2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare. 3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive. 4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder. 5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.

DKK 400.00
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Faith, Family & the Feast - Rollins Kent Rollins - Bog - HarperCollins - Plusbog.dk

Faith, Family & the Feast - Rollins Kent Rollins - Bog - HarperCollins - Plusbog.dk

The stars of the YouTube channel Kent Rollins Cowboy Cooking , authors of the hit cookbook A Taste of Cowboy , serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it’s time for grace. Out here, there’s no Wi-Fi—just family and friends. The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!

DKK 296.00
1

Listen, Slowly - Thanhha Lai - Bog - HarperCollins - Plusbog.dk

Listen, Slowly - Thanhha Lai - Bog - HarperCollins - Plusbog.dk

This remarkable and bestselling novel from Thanhha Lai, author of the National Book Awardwinning and Newbery Honor Book Inside Out Back Again, follows a young girl as she learns the true meaning of family. Listen, Slowly is a New York Times Book Review Notable Book and a Publishers Weekly Best Book of the Year!A California girl born and raised, Mai cant wait to spend her vacation at the beach. Instead, she has to travel to Vietnam with her grandmother, who is going back to find out what really happened to her husband during the Vietnam War.Mais parents think this trip will be a great opportunity for their out-of-touch daughter to learn more about her culture. But to Mai, those are their roots, not her own. Vietnam is hot, smelly, and the last place she wants to be. Besides barely speaking the language, she doesnt know the geography, the local customs, or even her distant relatives. To survive her trip, Mai must find a balance between her two completely different worlds.Perfect for fans of Rita Williams-Garcia and Linda Sue Park, Listen, Slowly is an irresistibly charming and emotionally poignant tale about a girl who discovers that home and culture, family and friends, can all mean different things.This paperback edition includes a special letter from the author and a Vietnamese glossary and pronunciation guide.

DKK 123.00
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Seedfolks - Paul Fleischman - Bog - HarperCollins - Plusbog.dk

Seedfolks - Paul Fleischman - Bog - HarperCollins - Plusbog.dk

ALA Best Book for Young Adults ∙ School Library Journal Best Book ∙ Publishers Weekly Best Book ∙ IRA/CBC Children''s Choice ∙ NCTE Notable Children''s Book in the Language Arts A Vietnamese girl plants six lima beans in a Cleveland vacant lot. Looking down on the immigrant-filled neighborhood, a Romanian woman watches suspiciously. A school janitor gets involved, then a Guatemalan family. Then muscle-bound Curtis, trying to win back Lateesha. Pregnant Maricela. Amir from India. A sense of community sprouts and spreads. Newbery-winning author Paul Fleischman uses thirteen speakers to bring to life a community garden''s founding and first year. The book''s short length, diverse cast, and suitability for adults as well as children have led it to be used in countless one-book reads in schools and in cities across the country. Seedfolks has been drawn upon to teach tolerance, read in ESL classes, promoted by urban gardeners, and performed in schools and on stages from South Africa to Broadway. The book''s many tributaries—from the author''s immigrant grandfather to his adoption of two brothers from Mexico—are detailed in his forthcoming memoir , No Map, Great Trip: A Young Writer''s Road to Page One. "The size of this slim volume belies the profound message of hope it contains." — Christian Science Monitor And don’t miss Joyful Noise: Poems for Two Voices , the Newbery Medal-winning poetry collection!

DKK 197.00
1

Eating Viet Nam - Graham Holliday - Bog - HarperCollins - Plusbog.dk

Eating Viet Nam - Graham Holliday - Bog - HarperCollins - Plusbog.dk

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain. Growing up in a small town in northern England, Graham Holliday wasn’t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn’t want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam , he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes. Traveling through the back alleys and across the boulevards of Hanoi—where home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniture—he risked dysentery, giardia, and diarrhea to discover a culinary treasure-load that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. Here, too, are the remarkable people who became a part of his new life, including his wife, Sophie. A feast for the senses, funny, charming, and always delicious, Eating Viet Nam will inspire armchair travelers, curious palates, and everyone itching for a taste of adventure.

DKK 175.00
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Bread Therapy - Pauline Beaumont - Bog - HarperCollins - Plusbog.dk

Bread Therapy - Pauline Beaumont - Bog - HarperCollins - Plusbog.dk

“To knead dough mindfully is a way of slowing down, of giving ourselves the opportunity to be in the present moment.” Bread Therapy is a self-help book that celebrates baking bread; a practice that not only produces delicious loaves, but also improves mental health and wellbeing. As the world feels ever more dangerous and unreliable, there is something soothing and grounding about basic human activities such as baking. Breadmaking provides an ideal opportunity to develop mindfulness skills by forcing you to concentrate on what you can see, hear, feel, and smell. Escape your mind and connect with your body by kneading a classic sourdough, or even just by tasting fresh bread straight out of the oven. Featuring delicious recipes and how-tos that will inspire everyone from the bread baking beginner to a seasoned pro, this book is part guide, part cookbook, and the perfect gift for anyone that has discovered the joy of bread (or still needs to!). This delightful meditation on the intrinsic power of baking will fill your stomach and calm your mind.

DKK 158.00
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Serial Griller - Matt Moore - Bog - HarperCollins - Plusbog.dk

Serial Griller - Matt Moore - Bog - HarperCollins - Plusbog.dk

From the author of South's Best Butts and A Southern Gentleman’s Kitchen , an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it—if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

DKK 291.00
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Binging With Babish - Rea Andrew Rea - Bog - HarperCollins - Plusbog.dk

Binging With Babish - Rea Andrew Rea - Bog - HarperCollins - Plusbog.dk

NEW YORK TIMES BESTSELLER! The book that 5 million fans of Binging with Babish on YouTube have been waiting for! The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia , or the timpano from Big Night . This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump , while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef , which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

DKK 301.00
1

Low Carb Yum Simple Keto Meals For Beginners - Lisa Marcaurele - Bog - HarperCollins - Plusbog.dk

Low Carb Yum Simple Keto Meals For Beginners - Lisa Marcaurele - Bog - HarperCollins - Plusbog.dk

125+ keto-friendly recipes, made with simple ingredients, portioned for two, that can easily be made in 30 minutes or less, from the author of Low Carb Yum 5-Ingredient Keto, Lisa MarcAurele. Following a ketogenic diet doesn't have to be complicated with Low Carb Yum Simple Keto Meals for Beginners . This cookbook has more than 125 recipes for all meals of the day--breakfast, lunch, dinner, snacks, and desserts--clearly labeled with macronutrient information, calorie counts, and dietary restrictions, making it easy to find a recipe to suit your needs and tastes. The book even includes a 14-day meal plan for anyone just starting out, and each recipe is portioned for two, to help prevent overindulging. Lisa MarcAurele has been following a keto diet and sharing recipes on her website Low Carb Yum for over a decade, so you can be sure to find experienced tips and tricks on how to best stick to the keto diet and what exactly you should be eating to keep yourself in a state of ketosis. MarcAurele draws on global cuisines for inspiration, to produce recipes that will not only help you stick to your health goals, but also taste delicious.

DKK 244.00
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Food IQ - Daniel Holzman - Bog - HarperCollins - Plusbog.dk

Food IQ - Daniel Holzman - Bog - HarperCollins - Plusbog.dk

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS) In the spirit of books like Salt, Fat, Acid, Heat and Food Lab , an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 ( Food & Wine , The Sporkful , CBS Saturday Morning, Today Show). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York''s Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ , they''re sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including: Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.) When is it okay to cook with frozen vegetables? (Deep breath. It''s very much OK, but only with certain types.) What is baker''s math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.) Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz. From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don''t know what you don''t know.

DKK 340.00
1

The Reason You're Alive - Matthew Quick - Bog - HarperCollins - Plusbog.dk

The Reason You're Alive - Matthew Quick - Bog - HarperCollins - Plusbog.dk

The New York Times bestselling author of The Silver Linings Playbook offers a timely novel featuring his most fascinating character yet, a Vietnam vet embarking on a quixotic crusade to track down his nemesis from the war. After sixty-eight-year-old David Granger crashes his BMW, medical tests reveal a brain tumor that he readily attributes to his wartime Agent Orange exposure. He wakes up from surgery repeating a name no one in his civilian life has ever heard—that of a Native American soldier whom he was once ordered to discipline. David decides to return something precious he long ago stole from the man he now calls Clayton Fire Bear. It may be the only way to find closure in a world increasingly at odds with the one he served to protect. It may also help him to finally recover from his wife’s untimely demise. As David confronts his past to salvage his present, a poignant portrait emerges: that of an opinionated and good-hearted American patriot fighting like hell to stay true to his red, white, and blue heart, even as the country he loves rapidly changes in ways he doesn’t always like or understand. Hanging in the balance are Granger’s distant art-dealing son, Hank; his adoring seven-year-old granddaughter, Ella; and his best friend, Sue, a Vietnamese American who respects David’s fearless sincerity. Through the controversial, wrenching, and wildly honest David Granger, Matthew Quick offers a no-nonsense but ultimately hopeful view of America’s polarized psyche. By turns irascible and hilarious, insightful and inconvenient, David is a complex, wounded, honorable, and loving man. The Reason You’re Alive examines how the secrets and debts we carry from our past define us; it also challenges us to look beyond our own prejudices and search for the good in us all.

DKK 257.00
1

Boy Swallows Universe - Trent Dalton - Bog - HarperCollins - Plusbog.dk

Boy Swallows Universe - Trent Dalton - Bog - HarperCollins - Plusbog.dk

Now a Netflix original series starring Simon Baker, Travis Fimmel, and Phoebe Tonkin! “Hypnotizes you with wonder, and then hammers you with heartbreak. . . . Eli’s remarkably poetic voice and his astonishingly open heart take the day. They enable him to carve out the best of what’s possible from the worst of what is, which is the miracle that makes this novel marvelous.” —Washington Post "The best book I read this decade." —Sharon Van Etten in Rolling Stone A story of brotherhood, true love, family, and the most unlikely of friendships, Boy Swallows Universe is the tale of an adolescent boy on the cusp of discovering the man he will be. Eli Bell’s life is complicated. His father is lost, his mother is in jail, and his stepdad is a heroin dealer. The most steadfast adult in Eli’s life is Slim—a notorious felon and national record-holder for successful prison escapes—who watches over Eli and August, his silent genius of an older brother. Exiled far from the rest of the world in Darra, a neglected suburb populated by Polish and Vietnamese refugees, this twelve-year-old boy with an old soul and an adult mind is just trying to follow his heart, learn what it takes to be a good man, and train for a glamorous career in journalism. Life, however, insists on throwing obstacles in Eli’s path—most notably Tytus Broz, Brisbane’s legendary drug dealer. But the real trouble lies ahead. Eli is about to fall in love, face off against truly bad guys, and fight to save his mother from a certain doom—all before starting high school. Powerful and kinetic, Trent Dalton’s debut is sure to be one of the most heartbreaking, joyous and exhilarating novels you will experience.

DKK 198.00
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Keto Friendly Recipes: Easy Keto For Busy People - Garza Jennifer Marie Garza - Bog - HarperCollins - Plusbog.dk

Keto Friendly Recipes: Easy Keto For Busy People - Garza Jennifer Marie Garza - Bog - HarperCollins - Plusbog.dk

The best-selling cookbook from top keto expert, Jennifer Marie Garza of Keto Friendly Recipes and Low Carb Inspirations on Facebook Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto lifestyle and lost an incredible 55 pounds—and kept them off. She knew she wouldn’t continue to succeed without delicious food to make at home, so she started creating recipes of her own. The results turned out so well that she made it her life’s mission to share her creations with others who struggle like she did, and now her Keto Friendly Recipes Facebook page and Low Carb Inspirations (plus Keto Friendly Recipes) Facebook group have hundreds of thousands of devoted followers. It’s easy to understand why with healthy and tasty recipes like Fluffy Keto Waffles, Pull-Apart Pizza Bread, Amazing Keto Lasagna, Creamy Tuscan Chicken, Three-Ingredient Peanut Butter Cookies, and more. For anyone new to the keto lifestyle who needs to learn the basics, Jennifer Marie explains the types of ketones, macronutrients, and the benefits of intermittent fasting. Also included are lists and charts of what to eat and what to avoid, a guide to special ingredients like keto-approved sweeteners and alternative flours, a list of essential kitchen tools, and even helpful advice for traveling and dining out while on the keto diet.

DKK 244.00
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Baking With Dorie - Greenspan Dorie Greenspan - Bog - HarperCollins - Plusbog.dk

Baking With Dorie - Greenspan Dorie Greenspan - Bog - HarperCollins - Plusbog.dk

A NEW YORK TIMES BESTSELLER Eater ''s Best Cookbooks of Fall 2021 Bon Appetit ''s Cookbook Gift Guide: 2021 Edition Food & Wine ''s 23 Fall Cookbooks We''re Reading (and Cooking from) This Season From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.

DKK 320.00
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All That's Left Unsaid - Tracey Lien - Bog - HarperCollins - Plusbog.dk

All That's Left Unsaid - Tracey Lien - Bog - HarperCollins - Plusbog.dk

2022 LA TIMES BOOK PRIZE FINALIST AND INTERNATIONAL BESTSELLER A Phenomenal Book Club Pick! For fans of Everything I Never Told You and The Mothers , a deeply moving and unflinching debut following a young Vietnamese-Australian woman who returns home to her family in the wake of her brother’s shocking murder, determined to discover what happened—a dramatic exploration of the intricate bonds and obligations of friendship, family, and community. Just let him go. These are the words Ky Tran will forever regret. The words she spoke when her parents called to ask if they should let her younger brother Denny out to celebrate his high school graduation with friends. That night, Denny—optimistic, guileless, brilliant Denny—is brutally murdered inside a busy restaurant in the Sydney suburb of Cabramatta, a refugee enclave facing violent crime, an indifferent police force, and the worst heroin epidemic in Australian history. Returning home to Cabramatta for the funeral, Ky learns that the police are stumped by Denny’s case: a dozen people were at Lucky 8 restaurant when Denny died, but each of the bystanders claim to have seen nothing. Desperately hoping that understanding what happened might ease her suffocating guilt, Ky sets aside her grief and determines to track down the witnesses herself. With each encounter, she peels back another layer of the place that shaped her and Denny, exposing the seeds of violence that were planted well before that fateful celebration dinner: by colonialism, by the war in Vietnam, and by the choices they’ve all made to survive. Alternating between Ky’s voice and the perspectives of the witnesses, Tracey Lien’s extraordinary debut is at once heart-pounding and heart-rending as it probes the intricate bonds of friendship, family, and community through an unforgettable cast of characters, all connected by a devastating crime. Combining evocative family drama and gripping suspense, All That’s Left Unsaid is a profound and moving page turner, perfect for readers of Liz Moore, Brit Bennett, and Celeste Ng.

DKK 198.00
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All That's Left Unsaid - Tracey Lien - Bog - HarperCollins - Plusbog.dk

All That's Left Unsaid - Tracey Lien - Bog - HarperCollins - Plusbog.dk

2022 LA TIMES BOOK PRIZE FINALIST AND INTERNATIONAL BESTSELLER A Phenomenal Book Club Pick! For fans of Everything I Never Told You and The Mothers , a deeply moving and unflinching debut following a young Vietnamese-Australian woman who returns home to her family in the wake of her brother’s shocking murder, determined to discover what happened—a dramatic exploration of the intricate bonds and obligations of friendship, family, and community. Just let him go. These are the words Ky Tran will forever regret. The words she spoke when her parents called to ask if they should let her younger brother Denny out to celebrate his high school graduation with friends. That night, Denny—optimistic, guileless, brilliant Denny—is brutally murdered inside a busy restaurant in the Sydney suburb of Cabramatta, a refugee enclave facing violent crime, an indifferent police force, and the worst heroin epidemic in Australian history. Returning home to Cabramatta for the funeral, Ky learns that the police are stumped by Denny’s case: a dozen people were at Lucky 8 restaurant when Denny died, but each of the bystanders claim to have seen nothing. Desperately hoping that understanding what happened might ease her suffocating guilt, Ky sets aside her grief and determines to track down the witnesses herself. With each encounter, she peels back another layer of the place that shaped her and Denny, exposing the seeds of violence that were planted well before that fateful celebration dinner: by colonialism, by the war in Vietnam, and by the choices they’ve all made to survive. Alternating between Ky’s voice and the perspectives of the witnesses, Tracey Lien’s extraordinary debut is at once heart-pounding and heart-rending as it probes the intricate bonds of friendship, family, and community through an unforgettable cast of characters, all connected by a devastating crime. Combining evocative family drama and gripping suspense, All That’s Left Unsaid is a profound and moving page turner, perfect for readers of Liz Moore, Brit Bennett, and Celeste Ng.

DKK 198.00
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Boy Swallows Universe - Trent Dalton - Bog - HarperCollins - Plusbog.dk

Boy Swallows Universe - Trent Dalton - Bog - HarperCollins - Plusbog.dk

"The best book I read this decade." —Sharon Van Etten in Rolling Stone “ Boy Swallows Universe hypnotizes you with wonder, and then hammers you with heartbreak. . . . Eli’s remarkably poetic voice and his astonishingly open heart take the day. They enable him to carve out the best of what’s possible from the worst of what is, which is the miracle that makes this novel marvelous.” —Washington Post A "thrilling" ( New York Times Book Review) novel of love, crime, magic, fate and a boy’s coming of age in 1980s Australia, named one of the best literary fiction titles of 2019 by Library Journal. Eli Bell’s life is complicated. His father is lost, his mother is in jail, and his stepdad is a heroin dealer. The most steadfast adult in Eli’s life is Slim—a notorious felon and national record-holder for successful prison escapes—who watches over Eli and August, his silent genius of an older brother. Exiled far from the rest of the world in Darra, a neglected suburb populated by Polish and Vietnamese refugees, this twelve-year-old boy with an old soul and an adult mind is just trying to follow his heart, learn what it takes to be a good man, and train for a glamorous career in journalism. Life, however, insists on throwing obstacles in Eli’s path—most notably Tytus Broz, Brisbane’s legendary drug dealer. But the real trouble lies ahead. Eli is about to fall in love, face off against truly bad guys, and fight to save his mother from a certain doom—all before starting high school. A story of brotherhood, true love, family, and the most unlikely of friendships, Boy Swallows Universe is the tale of an adolescent boy on the cusp of discovering the man he will be. Powerful and kinetic, Trent Dalton’s debut is sure to be one of the most heartbreaking, joyous and exhilarating novels you will experience.

DKK 262.00
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