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What's Next Is Now - Frederik Pferdt - Bog - HarperCollins Publishers Inc - Plusbog.dk

What's Next Is Now - Frederik Pferdt - Bog - HarperCollins Publishers Inc - Plusbog.dk

A 2024 "NEXT BIG IDEA CLUB" MUST-READ A PUBLISHERS WEELKLY Best Audiobook of 2024 Google’s first Chief Innovation Evangelist inspires you to shape your own future, navigate ambiguity and uncertainty with intention, and transform problems and challenges into profound opportunities. We don’t have to be afraid of what the future holds. Rather than bracing for what happens next, Dr. Frederik G. Pferdt argues that you can be making what happens next. You can respond to unexpected challenges—big and small—by turning them into opportunities with six principles for developing a “future-ready mindstate”: 1. Optimism 2. Openness 3. Curiosity 4. Experimentation 5. Empathy 6. Dimension X—the unique lens through which each of us sees the world. Both inspirational and actionable, What''s Next Is Now engages your personal sense of discovery, providing dozens of thoughtful exercises and illustrations, real-world practices, and provocative insights from people who have adopted a future-ready mindstate. Here is an optimistic guide that helps innovators, entrepreneurs, and other agents of change invent the future. Change how you think to create the world you want to live in.

DKK 301.00
1

Awe-samosas! - Marzieh Abbas - Bog - HarperCollins Publishers Inc - Plusbog.dk

Awe-samosas! - Marzieh Abbas - Bog - HarperCollins Publishers Inc - Plusbog.dk

This warm and joyful picture book blends family tradition and creativity as Noor puts an awesome spin on her Dadijaan''s yummy but ingredient-specific samosa recipe. It’s Noor’s first time making her Dadijaan’s Special Samosa recipe. When she can’t get in touch with her Dadijaan because it’s nighttime in Pakistan, Noor must improvise to make her family’s recipe without all of the correct ingredients. Noor uses her creativity and problem-solving skills to create something new and exciting for her friends: flaky, super-crispy Awe-samosas! Marzieh Abbas weaves Urdu words into her narrative of creativity, problem-solving, and love of food and cooking. Includes Dadijaan’s traditional potato and pea samosas recipe in backmatter.

DKK 141.00
1

Lunch Buddies: Battle in the Backyard - Daniel Wiseman - Bog - HarperCollins Publishers Inc - Plusbog.dk

Lunch Buddies: Battle in the Backyard - Daniel Wiseman - Bog - HarperCollins Publishers Inc - Plusbog.dk

Lunch time is about to get stupendously silly in New York Times bestselling creator Daniel Wiseman’s graphic novel debut, a delicious new series for fans of Pizza and Taco ! Marco makes the BEST sandwiches in the entire world! When he wants to chow down after school, he’s got all the ingredients he needs: Mom’s fresh baked hoagie roll, three slices of bologna, cheddar cheese, crispy lettuce, and the most important ingredient of all: special sauce! But something super strange is afoot when—out of nowhere—Marco’s sandwich begins to talk... Turns out, Marco’s miraculous meal might be his best friend ever! The two quickly bond over sweet tunes and stinky cheese, but will a squad of breakdancing squirrels bring an end to this friendship before it truly begins?

DKK 106.00
1

Anything's Pastable - Dan Pashman - Bog - HarperCollins Publishers Inc - Plusbog.dk

Anything's Pastable - Dan Pashman - Bog - HarperCollins Publishers Inc - Plusbog.dk

A BEST COOKBOOK OF THE YEAR: Wired , Food & Wine , Epicurious , & Esquire Winner, 2025 Libby Award for Best Cookbook of the Year The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine’s Best Inventions of the Year. VICE called him "a modern pasta legend." But as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto. So Dan set out to revolutionize people’s conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That’s why there’s no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it’s time to show the world— Anything’s Pastable . Here you’ll enjoy dishes inspired by a range of ingredients and cuisines: - Kimchi Carbonara - Cacio e Pepe e Chili Crisp - Keema Bolognese - Mapo Tofu Cascatelli - Shakshuka and Shells - Smoked Cheddar and Chicken Manicotti “Enchiladas” - Linguine with Miso Clam Sauce - Shrimp and Andouille Mac and Cheese Lesser-known Italian pasta dishes with a twist: - Spaghetti all’Assassina (spicy pasta pan fried until charred and crispy crunchy) - Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth) - Cavatelli with Roasted Artichokes and Preserved Lemon - Creste di Gallo with Fava Beans and Dandelion Greens - Pasta Frittata Fun and delicious concoctions that may—or may not—be how they do it in Italy: - Spinach Artichoke Dip Lasagna Pinwheels - Pasta Pizza (the “crust” is fettucine fused together) - Roman Cafeteria Hot Dog Pasta Salad with Canned Veggies With an incredible array of recipes, Dan showcases the limitless pastabilities when you really know how to use your noodle.

DKK 271.00
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Magnolia Table - Marah Stets - Bog - HarperCollins Publishers Inc - Plusbog.dk

Magnolia Table - Marah Stets - Bog - HarperCollins Publishers Inc - Plusbog.dk

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines'' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple''s new Waco restaurant, Magnolia Table. Jo believes there''s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table , you''ll find recipes the whole family will enjoy, such as: - Chicken Pot Pie - Chocolate Chip Cookies - Asparagus and Fontina Quiche - Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction - Peach Caprese - Overnight French Toast - White Cheddar Bisque - Fried Chicken with Sticky Poppy Seed Jam - Lemon Pie - Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

DKK 241.00
1

The Instant Kitchen Cookbook - Coco Morante - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Instant Kitchen Cookbook - Coco Morante - Bog - HarperCollins Publishers Inc - Plusbog.dk

From the bestselling author of The Essential Instant Pot Cookbook Coco Morante—a one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven. Authorized by Instant Brands. The Instant Kitchen Cookbook combines two of today’s most popular kitchen appliances: the Instant Pot and the Air Fryer. By using both, you can cut down on time spent watching a pot, reduce cleanup, and have your dinner ready faster than ever. These two appliances make cooking easier, and they’re also much more convenient than cooking on the stove or in a traditional oven. The Instant Pot is great for slow cooked meat, stews, and soups, but is also perfect for making rice, grains, yogurts, and even desserts. The Air Fryer is perfect for roasting crispy vegetables, baking with conduction heat, and of course making healthy versions of your favorite fried foods. With chapters for breakfast, lunch, dinner, snacks, and the occasional special treat, the globally inspired recipes will be adaptable to everybody’s tastes, but still easy to prepare. Every recipe will have dairy-free, gluten-free, and vegetarian options, so everyone can enjoy them. Recipes include: - Fried Wontons with Mango Poke - Coconut Chicken Adobo - Buffalo Chicken Stuffed Baked Potatoes - Focaccia with Zucchini and Cherry Tomatoes - White Chocolate Macadamia Oatmeal Cookies

DKK 192.00
1

Whole Food For Your Family - Autumn Michaelis - Bog - HarperCollins Publishers Inc - Plusbog.dk

Whole Food For Your Family - Autumn Michaelis - Bog - HarperCollins Publishers Inc - Plusbog.dk

Over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website Whole Food for 7 , Autumn Michaelis. This inspired collection is dairy-free, gluten-free, and fully endorsed by Whole30! Changing the way your family eats can feel intimidating, but once Autumn Michaelis experienced the incredible benefits of the Whole30 and cut gluten, dairy, and refined sugar out of her life, she knew she had to bring her family on board. As a busy mother of 5—yes, 5—growing boys, she needed recipes that were tasty and easy. So she started the website Whole Food for 7 , where she shares no-fuss, gluten- and dairy-free family meals that are delicious and nutritious. In her first cookbook, she serves up winning breakfasts like Crispy Waffles, lunch box essentials like Paleo Vanilla Wafers and Granola Bars, healthy remakes of kid favorites like Plantain Pizza Pockets and Our Favorite Chicken Strips, along with plenty of desserts like Churro Bites and Oreo Brownie Cheesecake. Kid-friendly, but not just for kids, this book is packed with comfort food favorites as well as time-saving hacks, and budget-friendly tips. Whole Food for Your Family is destined to become your go-to cookbook every day of the week.

DKK 241.00
1

Peaceful Kitchen - Catherine Perez - Bog - HarperCollins Publishers Inc - Plusbog.dk

Peaceful Kitchen - Catherine Perez - Bog - HarperCollins Publishers Inc - Plusbog.dk

A NEW YORK TIMES BESTSELLER From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals. In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering plant-based recipes, proving serenity can be found in a well-balanced, wholesome meal. Whether you are considering a plant-based diet, lead a dedicated vegan lifestyle, or just want some new ways to season and enjoy veggies, Peaceful Kitchen is for you. Perez helps you take the stress out of eating well with recipes that pull from the Mexican and Dominican dishes and flavors she was raised on—adding her own delicious twists—served with a side of the latest evidenced-based research. From Moro de Habichuelas to Breakfast Tostadas, she shows you how eating healthfully doesn’t mean eating blandly. Inviting you into her own life, Perez inspires you to make the kitchen a true expression of yourself—bringing your own imagination, heritage, and fun to mealtime—so you can cultivate calm as you prepare mindful, sustain­able meals. Discover meals like: • Mangú Power Bowl with Crispy Adobo Chickpeas and Onions, • Peach Upside-Down Baked Oatmeal, • Spicy Peanut Shaved Brussels Sprout Salad, • Tofu Tinga Tacos, • Wholesome Date and Pistachio Cookies, • Dominican Sofrito, • And so much more! With recipes that are both nostalgic and innovative, delicious and nutritious, flavorful and filling, Perez will reshape how you eat, one dish at a time, and help you turn the kitchen into your Zen space.

DKK 271.00
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The Cook Book of All Time - Tyler Jeremy Wells - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Cook Book of All Time - Tyler Jeremy Wells - Bog - HarperCollins Publishers Inc - Plusbog.dk

The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling. Tyler and Ashley cook and share down-to-earth food that doesn’t require rules or fancy equipment. For them, cooking is about feeding people, using your senses, and leaning into life with humor and honesty. The couple’s approach to feeding people has won over their community in Los Feliz since they opened in 2018. The Cook Book of All Time includes 50 of the beloved neighborhood restaurant’s most iconic standout dishes: · Fish with Crispy Rice · Ashley’s Lamb Ragu · The Big Steak Event · The Good Ass Salad Dressing · Sweet Potatoes · The Salmon Bowl · Chocolate Chip Cookies · Betsy’s Cobbler · Paul’s Chocolate Cake There’s also lots of practical guidance and instruction for cooking fish, meat, vegetables, sauces, rice, beans, and making doughs. Imbued with Tyler’s unique approach and philosophy, real life experience, and favorite techniques, tools, and ingredients (in both imperial and metric measurements), the food is impressive yet totally achievable at home. Beyond the delicious recipes, The Cook Book of All Time is as enjoyable on the couch as it is in the kitchen. The essays will make you laugh out loud, possibly cry, and most certainly relate, and the photography could stand alone, it’s truly stunning. This book brings what makes All Time so special—and what the neighborhood of Los Feliz has been enjoying for years—into people’s homes all over the country.

DKK 291.00
1

Snacks for Dinner - Lukas Volger - Bog - HarperCollins Publishers Inc - Plusbog.dk

Snacks for Dinner - Lukas Volger - Bog - HarperCollins Publishers Inc - Plusbog.dk

The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022— Food & Wine , Bon Appétit, Bookriot We’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger’s guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger’s simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice.

DKK 241.00
1

Hot Sheet - Sanae Lemoine - Bog - HarperCollins Publishers Inc - Plusbog.dk

Hot Sheet - Sanae Lemoine - Bog - HarperCollins Publishers Inc - Plusbog.dk

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT • BOSTON GLOBE • FOOD & WINE • SAVEUR Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions. The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals. Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including: - Giant Buttermilk-Cornmeal Pancake with Blueberries - Open-Face Croque Monsieur for a Crowd - Oven Ratatouille with Eggs - Chicken Faux-gine with Olives, Dates, and Preserved Lemons - Dumpling Filling Meatloaf with Sweet Potatoes and Quickles - Coconut Fish en Papillote with Cherry Tomatoes - All-the-Crispy-Bits Mac and Cheese - Paella with Chorizo and Peas - Cauliflower Steaks with Parsley-Shallot Sauce - Sheet Pan “Fried” Rice - Strawberry Snacking Sheet Cake - Labneh Cheesecake Bars with Berry Compote - Caramelized Bananas with Ice Cream You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.

DKK 211.00
1

Big Dip Energy - Alyse Whitney - Bog - HarperCollins Publishers Inc - Plusbog.dk

Big Dip Energy - Alyse Whitney - Bog - HarperCollins Publishers Inc - Plusbog.dk

Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diploma t for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers. Dip is the world’s universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment into a party, and helps turn strangers into friends as they gather ’round the bowl and dip into her twists on classics and innovative transformations of popular dishes to dips. There’s a diptionary to help break down the basics, and suggested modipfications offer alternatives to satisfy vegans, vegetarians, and gluten-free dip fanatics. Plus, almost every recipe in the book is a one-pan wonder and takes less than 45 minutes from start to finish, including: - Caesar Salad Dip , with romaine lettuce in the dip and as the dipper - Death Breath Dip , a slow-roasted allium dip in mint condition - Crab Rangoon Dip , with Rainbow Dumpling Chips or Wonton Lil’ Scoopz - This Dip Is Bananas , a combination of banana bread, banana pudding, and bananas foster with an innovative dipssert technique - Chopped Cheese(burger) Queso , a loaded cheesy dip inspired by the NYC bodega-favorite sandwich—complete with Hoagie Toasts! - Drive-Thru Taco 7-Layer Dip , an homage to Alyse’s love of Taco Bell - Saag Paneer Artichoke Dip , filled with warm spices and perfectly paired with crispy paneer “dipsticks” - Pizza Your Way Dip in a Garlic Knot Wreath , with white and red sauce versions - And much more! Leave the party planning up to Big Dip Energy and get inspired to dip into the world of the un dip feated champion of party food.

DKK 241.00
1

Mostly Plants - Tracy Pollan - Bog - HarperCollins Publishers Inc - Plusbog.dk

Mostly Plants - Tracy Pollan - Bog - HarperCollins Publishers Inc - Plusbog.dk

New York Times and USA Today Bestseller “Eat food, not too much, mostly plants.” With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted—and yet for many people, easier said than done. So what does choosing “mostly plants” look like in real life? In families where not everyone is on the same vegetarian page the word “mostly” is key. The point isn’t necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious—and nutritious—meals sure to appeal to everyone. There has never been a better time to cook with vegetables—and to move plants to the center of the American plate. Even if plants weren’t the better choice for your health, they make the case for themselves purely on the basis of deliciousness. This approach to eating—also known as a flexitarian diet—strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In Mostly Plants , readers will find inventive and unexpected ways to focus on cooking with vegetables—dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea “Croutons”. Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better. In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable—and mostly plants.

DKK 211.00
1

I Could Nosh - Jake Cohen - Bog - HarperCollins Publishers Inc - Plusbog.dk

I Could Nosh - Jake Cohen - Bog - HarperCollins Publishers Inc - Plusbog.dk

New York Times Bestseller The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish , Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences. nosh /näSH/ verb: eat food enthusiastically or greedily; eat between meals. “Here bubuleh , I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.” For New York Times bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish , I Could Nosh brings Jake’s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including: - Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts) - A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini Schmear - Latke Tartines with sweet and savory options - Everything Bagel Panzanella - Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous - Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls - Soupless Chicken Soup - Kugel Fries—like kugel, only fried - Tzimmes Cake with Cream Cheese Frosting - Crispy Persian Rice Treats I Could Nosh is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.

DKK 291.00
1

The Pioneer Woman Cooks—Dinner's Ready! - Ree Drummond - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Pioneer Woman Cooks—Dinner's Ready! - Ree Drummond - Bog - HarperCollins Publishers Inc - Plusbog.dk

NEW YORK TIMES BESTSELLER The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking. In The Pioneer Woman Cooks—Dinner’s Ready! you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes! These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.

DKK 296.00
1

Eat Like a Legend - Dan Churchill - Bog - HarperCollins Publishers Inc - Plusbog.dk

Eat Like a Legend - Dan Churchill - Bog - HarperCollins Publishers Inc - Plusbog.dk

From chef, athlete, and performance coach Dan Churchill, a cutting-edge cookbook filled with protein-packed, healthy recipes for fueling up, feeling right, and living like a legend. We are not all super athletes, but we all perform in one way or another, every single day. Whether we’re training for a marathon, smashing that big presentation, or chasing after kids, we need energy and focus for a healthy mind and body. To be our best, we need to feel our best, and what we eat makes the difference. Dan Churchill, The Healthy Chef, has spent more than a decade coaching high performers—everyone from professional hockey greats to famously fit celebrities like Chris Hemsworth or Lindsay Vonn to 100-mile runners—to be “legendary eaters.” Churchill’s philosophy and methods are simple—ditch the complicated science of performance nutrition and focus on five fundamental values: Eat good. Eat easy. Eat more. Eat deliberately. Eat special. Written in his fun and friendly voice, Eat Like a Legend provides recipes for food you can actually cook—food that’s packed with fiber, nutrients, and other good stuff calibrated to enhance focus, determination, gut health, muscle mass, and endurance, no matter what you do. In this lifestyle cookbook, Churchill gathers the best of the best food with simple, step-by-step instructions—the tastiest dishes in his repertoire that will provide the energy you need to perform in your daily life, including: - Acai Bowls (That Are Actually Good For You) - Chicken Alfredo You Can Eat Every Day - Crispy Sticky Salmon on Sesame Greens - One-Skillet Apple Pie - Sexy Tofu Scramble with Avo-Dill Salsa - Legendary Baked Ziti with a Kale Pesto - Game-Day (and Work-Day) Shrimp Tikka Masala - Pad Thai in a Flash with Sunny-Side Up Eggs - Gooiest Brownies Ever (You’ll Never Guess How) All of these recipes go from pantry and fridge to plate quickly and Churchill includes tips for when to eat them relative to exercise for optimum health. Many of the recipes are interactive, featuring a QR code which can be scanned to instantly drop you into his studio kitchen, where he prepares the meal at hand and answers common questions about the ingredients and cooking method. Featuring dozens of full color photographs , Eat Like a Legend is balanced, delicious, accessible nutrition for everyone.

DKK 271.00
1

Eat Your Heart Out - Daphne Oz - Bog - HarperCollins Publishers Inc - Plusbog.dk

Eat Your Heart Out - Daphne Oz - Bog - HarperCollins Publishers Inc - Plusbog.dk

Bestselling author, Emmy Award-winning cohost of The Good Dish and FOX’s hit series MasterChef Junior , and mother of four Daphne Oz shares her best tips for how to reward yourself, with 150 simply delicious recipes in a cookbook you’ll return to again and again to eat clean, feel good, and have fun doing it all! Daphne Oz loves food. In fact, she’s built her career around this love of exploring and enjoying the world, bite after wonderful bite. But she knows first-hand how endless indulging robs you of the truly memorable moments—and makes it hard to stay healthy. On the other hand, restricting ourselves with too many rules means we stop enjoying mealtime and start missing out. With four young children and a busy career, Daphne is intimately familiar with how hard it can be to find the right balance in our health and fitness goals, especially when living a full life. In this engaging book, filled with useful tips and gorgeous photography to inspire health and happiness every day, Daphne shares the techniques she’s used to get her mind, energy and body back on track after each pregnancy—without ever losing the joy of cooking, the fun of mealtime, and the stress-free pleasure of doing it intuitively. In the times when she’s looking to bring her body back into balance, Daphne lives by just four simple rules that remove the guesswork from healthy eating and let us relax and enjoy our meals again, knowing we’re making great choices. Those rules are: - no gluten - no refined sugar - limit dairy - take the weekend off Eat Your Heart Out includes a range of simple-but-special, deliciously nourishing recipes like: - Gluten-Free Banana Pumpkin Muffins - Barbecue Pulled Chicken with Crispy Smashed Japanese Yams - Spicy Crunchy Cauliflower Tacos with Ranch Slaw - Feel-Good Turkey Meatloaf - Nori Popcorn - Banana Brulee - Pistachio Dark Chocolate Energy Truffles Your brain is your most important ally and most perilous foe on the journey toward long-term health and happiness, and Eat Your Heart Out equips readers to get their energy back, feel good and confident in their skin, and do it all while enjoying meals they love with people they love. Being healthy is a feeling of abundance, a chance to do and be all the things you want with your life. Daphne’s plan is a flexible approach of “and,” not “or,” so you can say goodbye to choices that don’t serve you and welcome all the pleasure that intuitively knowing how to feel good brings.

DKK 268.00
1