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The Complete Aga Cookbook - Lucy Young - Bog - Headline Publishing Group - Plusbog.dk

The Complete Aga Cookbook - Lucy Young - Bog - Headline Publishing Group - Plusbog.dk

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young''s new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry''s New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy''s help to produce The Complete Aga Cookbook , which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven''t forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn''t bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

DKK 291.00
1

The Camper Van Cookbook - Martin Dorey - Bog - Headline Publishing Group - Plusbog.dk

Essential Student Cookbook - Cas Clarke - Bog - Headline Publishing Group - Plusbog.dk

Five Quarters - Rachel Roddy - Bog - Headline Publishing Group - Plusbog.dk

Five Quarters - Rachel Roddy - Bog - Headline Publishing Group - Plusbog.dk

This is a black and white reissue edition of Five Quarters , previously published as a full-colour cookbook in 2015. This edition contains no photography. WINNER of the André Simon Food Book Award in 2015. ''This is the most wonderful cookbook, especially - though not exclusively - if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer'' India Knight ''Roddy is a gifted storyteller, and a masterful hand with simple ingredients'' Guardian Cook ''Of course I thought Rome was glorious, but I didn''t want to stay. A month, three at most, then I''d take a train back to Sicily to finish the clockwise journey I''d interrupted, before moving even further southwards . . .''Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure. Five Quarters charts a year in her small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Rachel shares over 100 simple and delicious recipes, offering you an authentic glimpse into daily Roman life. Combining her love of Italian food with a strong nostalgia for home and memories of growing up in England, this cookbook is a joy to read as well as to use in the kitchen. - Antipasti- Soup & Pasta- Meat & Fish- Vegetables- Dolci

DKK 192.00
1

Under the Olive Tree - Irini Tzortzoglou - Bog - Headline Publishing Group - Plusbog.dk

Under the Olive Tree - Irini Tzortzoglou - Bog - Headline Publishing Group - Plusbog.dk

''Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.'' Victoria Hislop ''This is my favourite cookbook of the year. A total joy from start to finish.'' Russell Norman '' A treasure trove of personal and factual information about the food of Greece and its islands.'' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini''s tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini''s celebration of Greece. ''These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.'' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip* Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad* Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts* Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa* Moussaka with beef, aubergine and red pepper sauce* Slow-roasted lamb with herbs, lemon, mustard and honey* Olive Oil, Almond and Candied Orange Baklava

DKK 251.00
1

The Get-Ahead Cook - Jane Lovett - Bog - Headline Publishing Group - Plusbog.dk

Rice - Makiko Sano - Bog - Headline Publishing Group - Plusbog.dk

Vegan One Pound Meals - Miguel Barclay - Bog - Headline Publishing Group - Plusbog.dk

Mary Berry's Family Sunday Lunches - Mary Berry - Bog - Headline Publishing Group - Plusbog.dk

Et Voila! - Manon Lagreve - Bog - Headline Publishing Group - Plusbog.dk

Healthy Living James - James Wythe - Bog - Headline Publishing Group - Plusbog.dk

Healthy Living James - James Wythe - Bog - Headline Publishing Group - Plusbog.dk

A dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free? Flaky sausage rolls that are totally plant-based? Gooey nut butter choc pots made without eggs and ready to eat, fresh from the oven, in just 15 minutes? If you have suffered ill health or have food allergies and intolerances and are looking for recipes that can be made in minutes, with instructions you can understand, using ingredients you probably already have and are guaranteed healthy and tasty , then this is the only cookbook you need in your kitchen. Healthy Living James includes 80 delicious recipes, each one gluten-free, dairy-free, egg-free and mainly plant-based (but with easy options to add in meat or fish). Every recipe aims to teach you how easy it is to cook this food, using affordable supermarket ingredients and a couple of pots and pans, even if you have limited time, energy or skill. ' I've created a cookbook to cater for all, no matter your allergies or food choices. No judgement or preaching, just accessible recipes for all to enjoy. That's why I've opened this recipe book up so that you can use whatever flour, milk, cheese, meat or fish you want.' Recipes include: - Chocolate Peanut Butter Shake & Take Oats - Strawberry Granola Pot - Tex-Mex Quinoa Salad - Homemade Pot Noodle - Mushroom Stroganoff - 20-Minute Fish Curry - Chickpea & Avocado Smash Burgers - Cheesy Gnocchi Bake - Meat-Free Ball Marinara Sub - Garlic Flatbread - Salt & Vinegar Smashed Potatoes ' Healthy Living James is the book that I needed when I was struggling with my health. Ten years ago, I fell seriously ill out of the blue, which left me bed-bound for two years and house-bound for the next four. I knew that food could be an important part of my recovery journey, but I had no idea how to cook and no energy to concentrate on complicated instructions. I was looking for quick, easy and healthy recipes, with just a handful of ingredients and basic steps that even I could follow. I couldn't find anything suitable, so I decided to teach myself.'

DKK 241.00
1

How to Be Vegan in 28 Days - Laila Madsoe - Bog - Headline Publishing Group - Plusbog.dk

Fast Cakes - Mary Berry - Bog - Headline Publishing Group - Plusbog.dk

Kitchen Magic - Laura May - Bog - Headline Publishing Group - Plusbog.dk

Deliciously Simple - Jane Lovett - Bog - Headline Publishing Group - Plusbog.dk

The Noom Kitchen - Noom Inc. - Bog - Headline Publishing Group - Plusbog.dk

The Get-Ahead Christmas Cook - Jane Lovett - Bog - Headline Publishing Group - Plusbog.dk

Repertoire - Alice Hart - Bog - Headline Publishing Group - Plusbog.dk

Just One Pan - Jane Lovett - Bog - Headline Publishing Group - Plusbog.dk

Just One Pan - Jane Lovett - Bog - Headline Publishing Group - Plusbog.dk

''Easy family cooking at its absolute best . . . Ten stars'' India Knight ''Brilliant'' Gill Meller ''Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd'' Daily Mail ''Genius '' BBC Good Food Magazine Just One Pan promises no more endless washing up, or unnecessary hassle, just quick, achievable yet always impressive recipes to get fantastic and flavourful home-cooked food onto your table, whatever the occasion. Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. Just One Pan is no exception - packed with over 100 exciting yet totally fuss-free recipes for everything from quick dinners to weekend lunches. This cookbook is bursting with bakes, casseroles, gratins, dhals, frittatas and hearty salads of every description, all of which are made using one pan, pot or dish. You''ll be sure to find inspiration for whatever you are in the mood for, alongside Jane''s much loved Hints & Tips to help you get ahead in the kitchen. Recipes include: * Spinach, Parma Ham & Taleggio Frittata* Full-English-Breakfast-in-the-Oven* Chorizo Sausage, Red Pepper & Mixed Grain Bake* Posh Fish and (Chunky) Chips* Mung Bean, Coconut & Spinach Dhal* Toad in the Veg Patch* Butternut Squash & Kale Gratin* Creamy Leek, Potato & Parmesan Chicken Thigh Tray Bake* No-bake White Chocolate, Ginger & Blueberry Cheesecake* Rhubard & Pistachio Tarts

DKK 251.00
1

Vegetarian Indian Cooking: Prashad - Kaushy Patel - Bog - Headline Publishing Group - Plusbog.dk

The 7-Day Basket - Ian Haste - Bog - Headline Publishing Group - Plusbog.dk

The 7-Day Basket - Ian Haste - Bog - Headline Publishing Group - Plusbog.dk

70 DELICIOUS RECIPES TO SIMPLIFY YOUR LIFE. ''One easy shop and a week of speedy suppers.'' The Times ''The idea is simple: present a shopping list of goods and you then rustle up meals for the next seven days, saving time, food and money.'' Balance Magazine ''The food Ian cooks is always so simple, healthy and tasty.'' Joe Wicks''Realistically achievable, not requiring unfeasible amounts of ingredients, skill or time,'' Men''s Health Say goodbye to multiple trips to the supermarket and to wasted food at the end of the week. The 7-Day Basket is the cookbook you have always wanted. Each chapter starts with a shopping list for the week ahead, followed by seven varied dinners to see you through the week. No more wandering aimlessly round the supermarket wondering what to cook for dinner, this book plans your week ahead, and will have you doing your food shopping in no time. With 10 chapters in the book, Ian does the hard work for you, so all you need to do is shop, cook and enjoy. The secret is all in the planning and Ian''s concept means you end up with very little waste as many of the ingredients in the recipes overlap. 1 shopping basket + 1 week = 7 dinners. Each recipe serves two people but simply halve the ingredients if you''re eating on your own, or double them if you are a family of four. This will quickly become your go-to recipe book and with your weekly meal-planning sorted you''ll no longer be faced with the dilemma of ''what shall we have for dinner tonight?'' Example basket: Monday: Sweet Potato Gnocchi with Popped Tomatoes Tuesday: Middle Eastern Lamb with Toasted Breads & Sage Parmesan Oil Wednesday: Spaghetti Alla Norma Thursday: Tomato Feta Salad with Toasted Pistachio, Apple & Pomegranate Friday: Spicy Sesame Sea Bass Noodles Saturday: Mexican Smoked Chicken Burger, Avocado & Sweet Potato Crisps Sunday: Bombay Chicken & Hasselback Potato Bake

DKK 291.00
1

Simply Raymond - Raymond Blanc - Bog - Headline Publishing Group - Plusbog.dk

Simply Raymond - Raymond Blanc - Bog - Headline Publishing Group - Plusbog.dk

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC 'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit. Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat'Saisons and his Brasserie Blanc restaurants - Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond . It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world. Dish by dish, Simply Raymond presents an irresistible feast. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions. There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life. Recipes include: * Cod Cassoulet with Chorizo and Mixed Beans * A Quick Ratatouille * Cauliflower and Red Lentil Dhal * White Onion Soup * Beetroot Salad with Hot Smoked Salmon * Salade Nicoise * Tartiflette * Strawberry and Mascarpone Tart

DKK 241.00
1

Two Kitchens - Rachel Roddy - Bog - Headline Publishing Group - Plusbog.dk

Two Kitchens - Rachel Roddy - Bog - Headline Publishing Group - Plusbog.dk

''YOU''LL WANT TO COOK IT ALL'' - Evening Standard ''Rachel Roddy''s writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.'' - Russell Norman, Polpo ------------------ From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers'' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country''s traditional recipes and the stories behind them. In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you''ve made them your own.''This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.'' Rachel Roddy Two Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread Rachel''s first book, Five Quarters: Recipes and Notes from a Kitchen in Rome , won the André Simon Food Book Award and the Guild of Food Writers'' First Book Award in 2015.

DKK 291.00
1

Miguel Barclay's FAST & FRESH One Pound Meals - Miguel Barclay - Bog - Headline Publishing Group - Plusbog.dk

Miguel Barclay's FAST & FRESH One Pound Meals - Miguel Barclay - Bog - Headline Publishing Group - Plusbog.dk

The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money.Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay''s second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel''s One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket.''The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I''ve also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I''ve gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'' Fast & Fresh recipes include: * Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats'' Cheese ''Scallops''* Mexican Tortilla Soup* Fisherman''s Pie Miguel Barclay''s new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!

DKK 168.00
1