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Vietnamese-English/English-Vietnamese Dictionary & Phrasebook - Bac Tran - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Vietnamese-English/English-Vietnamese Dictionary & Phrasebook - Bac Tran - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Since the United States and Vietnam normalised diplomatic and trade relations in 1995, Vietnam has become a popular destination, with its vibrant cities, spectacular coastline, and diverse ethnic cultures. This dictionary and phrasebook is an essential aid to all who wish to communicate in Vietnamese at home and abroad. A pronunciation guide presents the Vietnamese tones; a basic grammar teaches sentence structure; and the phrasebook offers insight into Vietnamese etiquette, cuisine, and cultural practices. Special sections for travelling with children are among the phrasebook's unique features.

DKK 135.00
3

Beginner's Vietnamese with Online Audio - Bog af Mynh Nghiem-Boventer - Paperback

Beginner's Vietnamese with Online Audio - Bog af Mynh Nghiem-Boventer - Paperback

Spoken by over 95 million people worldwide, Vietnamese has emerged as a prominent language in the fields of business, culture and history in Southeast Asia, America, Australia, and Europe. Perfect for beginners with little or no previous knowledge of the language, Beginner's Vietnamese with Online Audio introduces the essentials needed to speak, read and understand Vietnamese with confidence. This guide is ideal for both self-study or classroom use and includes 13 carefully-paced and practical..

DKK 175.95
3

The Ghana Cookbook - Fran Osseo-Asare

The Ghana Cookbook - Fran Osseo-Asare

\Fran Osseo-Asare can be credited, for having introduced Ghanaian cuisine to many westerners with her previous publications. The Ghana Cookbook takes it up a notch thanks to this brilliant collaboration with Barbara Bata, the high priestess of Ghana cuisine. The result is an in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana cookbook.\ Pierre Thiam, Chef and author of Yolele! and Senegal: Modern Senegalese Recipes from the Source to the Bowl \Fran..

DKK 146.95
3

Polish Country Kitchen Cookbook (Expanded) - Sophie Knab - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Polish Country Kitchen Cookbook (Expanded) - Sophie Knab - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

“…blends recipes for favorite Polish foods with the history and culture which created them, using seasonal arrangement to explore Polish life and how food traditions evolved. Recipes have been adapted for American kitchens but retain their authentic roots, while plenty of Polish cultural insights make for inviting leisure browsing by more than just the cook.”— The Midwest Book Review This popular cookbook by beloved Polish-American author Sophie Hodorowicz Knab combines more than 100 recipes for favorite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, it explores life in the Polish countryside through the year and gives readers priceless historical information and insightful answers to common questions (like the meaning behind the Pascal butter lamb) asked by descendants of Polish immigrants. It has been updated with a section on Polish Feasts & Festivals. Lovely illustrations and pearls of practical wisdom ("Household Hints") from the old Polish kitchen marvelously complement this book. This charming cookbook is perfect for Polish Americans, home cooks, food history buffs, and those seeking to learn more about their Slavic roots.

DKK 167.00
3

Old Havana Cookbook: Cuban Recipes in Spanish and English - - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Old Havana Cookbook: Cuban Recipes in Spanish and English - - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit of Old Havana-- Habana la vieja-- and its celebrated culinary traditions. Cuban cuisine, though derived from its mother country, Spain, has been modified and refined by locally available foods like pork, rice, corn, beans and sugar, and the requirements of a tropical climate. Fine Gulf Stream fish, crabs and lobsters, and an almost infinite variety of vegetables and luscious tropical fruits also have their places on the traditional Cuban table. This cookbook includes over 50 recipes, each in Spanish with side-by-side English translation-- all of them classic Cuban fare and old Havana specialties adapted for the North American kitchen. Among the recipes included are: Ajiaco (famous Cuban Stew), Boiled Pargo with Avocado Sauce, Lobster Havanaise, Tamal en Cazuela (Soft Tamal), Quimbombo (okra), Picadillo, Roast Suckling Pig, and Boniatillo (Sweet Potato Dulce), along with a whole chapter on famous Cuban cocktails and beverages.

DKK 121.00
3

The Spice Chronicles Cookbook - Rinku Bhattacharya - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

The Spice Chronicles Cookbook - Rinku Bhattacharya - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home! Author, blogger, and cooking instructor Rinku Bhattacharya offers a fun, modern and sustainable way to learn the basics of Indian cooking in this unique volume. The Spice Chronicles Cookbook includes over 120 recipes and photos for favorite Indian dishes alongside links to many additional recipes and QR codes to detailed videos that show step-by-step techniques and variations. As a busy working mom and cooking instructor, Rinku has years of experience with simplifying and streamlining recipes. Now she helps readers demystify Indian ingredients and techniques and answers many of the questions her students posed over the years about different types of dal , spice combinations and the nuances of regional Indian cooking. The recipes include both classic and modern Indian fare, many with make-ahead sauces. She also utilizes short cuts and practical equipment like the air fryer, pressure cooker and slow cooker in many recipes. Sections like meal-planning cheat sheets and freezer friendly recipes help reduce waste and make the most of fresh, seasonal vegetables and fruits. Rinku’s Spice Chronicles blog details her immigrant story as a girl from Kolkata, India who learned to make New York her home. Links and references to the blog, social media posts and even TikTok videos will give readers a fuller sense of the culinary story and techniques behind each recipe. Sample recipes: - Butter Chicken Biryani - “Flexible” Dosas - Scallops with a Saffron-Fig Sauce - Murgh Kofta (Chicken Meatballs) - Spiced Green Beans with Carrots - Saag Paneer (Creamy Greens with Paneer) - Kachumber (Indian-style Chopped Salad)

DKK 187.00
1

Vietnam: An Illustrated History - Shelton Woods - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Vietnam: An Illustrated History - Shelton Woods - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Complemented by more than 50 illustrations, this volume offers a panoramic view of Vietnam and its people. Its recounting of the story of Vietnam begins more than two thousand years ago, and progresses onward to the twenty-first century. Examining the major political, military, and social developments that have shaped Vietnam, it represents the perfect introduction to this vital country. Tragic and heroic-these two words capture the essence of Vietnam''s history. These terms are consciously placed in sequence because no matter what difficulties Vietnam faces, there is a triumph in its people that transcends immediate troubles. The Vietnamese, a people historically dominated at various points by imperialist nations including China, Japan, France, and the United States, have never lost their identity. That alone is a remarkable feat, and a testament to the rich and deep culture that pervades Vietnamese society.

DKK 136.00
1

Taste of Nepal - Bog af Jyoti Pathak - Paperback

Taste of Nepal - Bog af Jyoti Pathak - Paperback

WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook\Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market.\ -The Midwest Book ReviewThe landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served..

DKK 175.95
3

Khmer-English/English-Khmer Dictionary & Phrasebook - Soksan Ngoun - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Khmer-English/English-Khmer Dictionary & Phrasebook - Soksan Ngoun - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Khmer is the language of Cambodia, often referred to colloquially as Cambodian. It is the second most spoken Austroasiatic language after Vietnamese, with 16 million native speakers and an estimated additional million second language speakers. Ideal for businesspeople, travelers, and students, this guide includes 4,000 dictionary entries; phonetics that are intuitive for English speakers; essential phrases on topics such as transportation, dining out, and business, and concise grammar and pronunciation sections.

DKK 167.00
1

Art of Lithuanian Cooking - Maria Gieysztor De Gorgey - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Art of Lithuanian Cooking - Maria Gieysztor De Gorgey - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

" . . . a culinary showcase of palate-pleasing regional delights."- The Midwest Book Review "Here is a collection of Lithuanian recipes that will be welcome on any table."- The International Cookbook Revue Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers & Breads, Soups, Vegetables & Salads, Aspics, Garnishes & Sauces, Meat Dishes, Poultry & Game Dishes, Fish, Pancakes, Noodle Dishes, Dumplings & Egg Dishes, Cakes & Desserts, and Drinks & Cocktails. With almost 50 recipes for cakes and desserts, this cookbook is sure to please anyone''s sweet tooth! The recipes include many of the traditional desserts served at Christmas and Easter. The author''s introduction and easy step-by-step instructions ensure that even novice cooks can create authentic, delicious Lithuanian meals. Sample recipes: - - Fresh Cucumber Soup - - Lithuanian Meat Pockets - - Hunter''s Stew - - Potato Zeppelins - - Homemade Honey Liqueur - - Easter Gypsy Cake -

DKK 136.00
1

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria - Marina Polvay - Bog - Hippocrene

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria - Marina Polvay - Bog - Hippocrene

For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today''s kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.

DKK 152.00
1

Old Warsaw Cookbook - Rysia Rysia - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Old Warsaw Cookbook - Rysia Rysia - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Throughout the book, piquant anecdotes and charming line drawings by renowned artist Irena Lorentowicz relate Poland''s cuisine to its bounteous tradition of hospitality, warming body and soul together! Drawing on her Polish childhood, Rysia presents over 850 mouthwatering recipes, which can conveniently be prepared in a modern American kitchen. Dishes are arranged by category, with a special section on holiday food and customs.

DKK 152.00
3

Foods and Flavors from Nepal - Jyoti Pathak - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Foods and Flavors from Nepal - Jyoti Pathak - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After opening borders in the 1950s, however, Nepal’s cuisine evolved to take on influences from neighboring India, China and Tibet. Those influences, combined with Nepal’s vast cultural and geographic diversity, result in a singular cuisine characterized by the simplicity of fresh local ingredients that are artfully paired with herbs and spices. A Nepali staple is Daal-Bhaat-Tarkaari (lentil-rice-vegetable), found in many variations and flavors. It includes boiled rice accompanied by daal made from dried beans, lentils, or peas. A variety of fresh vegetables and leafy greens round out the meal. The use of spices is mild and subtle, but meals are often served with a side of spicy pickles. Meat, poultry, and fish are served only occasionally, mostly during celebrations. Author Jyoti Pathak’s first cookbook Taste of Nepal won a Gourmand World Cookbook award for Best Foreign Cuisine Cookbook and showcased the foods and recipes of her native Nepal to a wider audience. This new cookbook brings the foods and flavors of Nepal alive with color photographs throughout, notes about important Nepali customs, festivals and holidays, and a collection of 185 recipes that spans traditional Nepali fare to popular fusion dishes, street foods and the modern Nepali table. Also included are helpful chapters on Nepali ingredients, utensils and cooking techniques and a glossary of Nepali-English words. Sample recipes: - Kukhura ko Chowelaa (Chicken Chowelaa) - Jwaano-Bhaat (Ajowan Rice) - Maas ko Khichari (Split Urad Bean-Rice Khichari) - Panchamukhi Daal (Mixed Five Daal) - Tinkune-roti (Flaky Roti Bread) - Sit le Khaeko Raayo so Saag (Spiced Mustard Greens) - Pharsi ko Munta (Pumpkin Vine Shoots) - Rukh-Katahar ko Tarkaari (Green Jackfruit Curry) Alu ko Achaar (Spicy Potato Salad with Sesame Seeds) Dahi Haaleko Khasi ko Maasu (Goat Curry with Yogurt)

DKK 221.00
1

A Taste of Turkish Cuisine - Nur Ilkin - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

A Taste of Turkish Cuisine - Nur Ilkin - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.

DKK 136.00
1

The Kerala Kitchen, Expanded Edition - Lathika George - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

The Kerala Kitchen, Expanded Edition - Lathika George - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Gourmand World Cookbook Award winner “ My copy of The Kerala Kitchen has notes scribbled in it and has saffron stains on certain pages. Now it’s your turn to enjoy. So line up your spices, ready your grated coconut and go to it. You are in for both a literary and gastronomic treat . ”—Abraham Verghese, author of The Covenant of Water Now in an expanded edition with new recipes and photographs, this unique cookbook-memoir transports readers to Kerala, a verdant, tropical state on the Malabar Coast of South India. Since ancient times, seafarers and traders have been drawn by the lure of spices to Kerala. Saint Thomas also traveled this spice route, converting several Brahmin families who later intermarried with Syrians who had settled here; thus was born the vibrant Syrian Christian community of Kerala. Today, ayurvedic massage resorts and backwater cruises make this scenic land a top tourist destination, and spices still draw both travelers and gourmands to its rich culinary heritage. It is this legacy that The Kerala Kitchen brings us, through more than 170 recipes and the stories that accompany them. Authentic and easy to prepare, these recipes are adapted for the North American kitchen, and accompanied by a guide to spices, herbs, and equipment, as well as a glossary of food terms. Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales of talking doves, toddy shops, traveling chefs and killer coconuts, evoking the beauty of a bygone era as well as the compelling pull of the present one. Sample recipes : Meen Vevichathu (Fish Curry Cooked in a Clay Pot) Parippu (Lentils with Coconut Milk) Thiyal (Shallots with Tamarind and Roasted Coconut) Pesaha Appam (Steamed Rice Bread) Paalappam (Lace-Rimmed Pancakes) Karikku Pudding (Tender Coconut Pudding)

DKK 190.00
1

Sephardic Israeli Cuisine: A Mediterranean Mosaic - Sheilah Kaufman - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Sephardic Israeli Cuisine: A Mediterranean Mosaic - Sheilah Kaufman - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.

DKK 135.00
3

Polish Holiday Cookery - Robert Strybel - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

Polish Holiday Cookery - Robert Strybel - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk

With more than 400 recipes for Polish holiday fare, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus, this cookbook is truly an "instruction manual for the culturally aware Polish American." Polish Holiday Cookery covers holidays such as Christmas and Easter, as well as celebrations year-round. It includes clearly-written recipes for traditional Polish favorites as well as cooking tips, serving suggestions, and ideas for banquets, picnics, dinners, and parties, ensuring that cooks have a selection of dishes for any occasion.

DKK 152.00
3