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The Cannabinoid Cookbook - Daniel Green - Bog - Mango Media - Plusbog.dk

The Cannabinoid Cookbook - Daniel Green - Bog - Mango Media - Plusbog.dk

Take Care of Yourself―With the Power of Herbs and Spices! #1 New Release in Herbs, Spices & Condiments “...health-conscious recipes that don’t skimp on flavor. Dr. Joe and Chef Daniel blend both worlds so well—anyone can cook with cannabinoids!” —bestselling author Becca Anderson The 11 rich foods that can give your body health benefits, without using any CBD or hemp products The word “cannabinoid” can be jarring, but it doesn’t mean what you think. We have a whole system named after pot called the endocannabinoid system (ECS), composed of receptors and enzymes that help regulate a variety of our bodily functions. "Endocannabinoid" means cannabis-like substances that naturally occur inside us. The ECS is a chemical communication system that performs the vital function of achieving and maintaining homeostasis, or balance, within the body. Homeostasis is your body''s efforts to keep everything in the right zone. This includes our sleep cycle, mood, memory, appetite, pain sensations, and so much more. Discover wonderful uses of turmeric, basil, rosemary, flax, oregano, cloves, cinnamon, cacao, and more. It is perfectly understandable to be wary about holistic foods and their healing properties. However, when used and prepared correctly these rich foods are full of natural healing remedies that can help you ease pain, sleep better, de-stress, and so much more. Jam-packed with healing ingredients, making easy and healthy dinner ideas has never been easier. The Cannabinoid Cookbook provides a ton of healthy recipes using healing herbs and spices that can kick-start your ECS and help you feel better each day! Learn about: - Common herbs and spices that can create an endocannabinoid response - How to use these recipes to heal pain, inflammation, and other bodily issues - Easy and delicious recipes that heal you, inside and out If you enjoyed books like Alchemy of Herbs , The Anti-Inflammatory Diet , or The Science of Spice , then you’ll love The Cannabinoid Cookbook !

DKK 277.00
1

Savory vs. Sweet - Shalean Ghitis - Bog - Mango Media - Plusbog.dk

Savory vs. Sweet - Shalean Ghitis - Bog - Mango Media - Plusbog.dk

Revel in Sweet Sensations and Savory Snacks #1 New Release in Chocolate Baking and Pastry Baking This one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by the founders of the popular SoFloFooodie. The best sweet and savory options. Can’t choose one? Well don’t worry because this cookbook has you covered on both fronts. From mouthwatering savory snacks like buffalo chicken sliders, to unbelievable sweet sensations such as red velvet oreo cheesecake—these recipes are sure to please any taste bud. SoFloFooodie’s viral recipes have earned them over 3 million followers, and this cookbook contains their most popular creations such as their oreo desserts, and easy air fryer desserts like air fryer strawberry poptarts. More than just a cookbook. This tasty and innovative cookbook challenges you to create your own sweet or savory treat all in the comfort of your own home, building your baking confidence with every recipe. No matter the occasion, whether you’re hosting gatherings, parties, game nights or date nights, this cookbook adds the yummy fun that you need! Inside, you’ll find: - Deliciously unique recipes with sweet sensations to savory snacks - Recipe guides using unique ingredients and savory spices - Plenty of tips and tricks to make cooking these yummy treats fun and accessible If you liked Mooncakes and Milk Bread, Small Batch Baking , or Sweet & Savory Keto Chaffles , you’ll love Savory vs. Sweet .

DKK 182.00
1

Making Vegan Meat - Mark Thompson - Bog - Mango Media - Plusbog.dk

Making Vegan Meat - Mark Thompson - Bog - Mango Media - Plusbog.dk

The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."― Rose Lee , Cheap Lazy Vegan #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds. Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait! That’s a vegetable?” Read Making Vegan Meat and: - Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes - Gain insight into how to produce different flavors, textures, and aromas - Discover exciting ways to use a variety of fruits and vegetables, like mushrooms! If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook , Vegan for Everybody , or The Vegan Meat Cookbook , then you’ll love Making Vegan Meat .

DKK 205.00
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Addicted to Vegan - Hanna Buschmann - Bog - Mango Media - Plusbog.dk

Addicted to Vegan - Hanna Buschmann - Bog - Mango Media - Plusbog.dk

Discover the Ultimate Vegan Cookbook Indulge in the flavorful world of Addicted to Vegan , one of the best plant-based cookbooks, and unlock a new level of culinary creativity while embracing a nourishing and sustainable lifestyle. Embark on a culinary adventure. Whether you''re a seasoned chef or a beginner, this is the best plant-based cookbook for easy meals to make at home that satisfy your taste buds and nourish your body. Full of hearty meals and delectable vegan treats, Addicted to Vegan is a must-have for families seeking wholesome, plant based recipes to delight and inspire. Unlock the secrets of plant-based cooking. With an enticing array of plant-based recipes, create delicious meals and embrace sustainability. From comforting soups to satisfying entrees, Addicted to Vegan showcases the versatility of plant-based ingredients. It is a valuable resource for anyone interested in vegan cuisine. In this vegan cookbook, find: - Easy meals to make at home that are both delicious and nourishing - Delectable, vibrant vegan treats and convenient options for everyday cooking - Diverse vegetable recipes that tantalize taste buds and flaunt the versatility of plant-based ingredients If you enjoy best selling cookbooks for beginner vegans like The Complete Plant-Based Cookbook , The Korean Vegan Cookbook , or Simple and Delicious Vegan , you’ll love Addicted to Vegan .

DKK 370.00
1

Love the Food that Loves You Back - Ilana Muhlstein - Bog - Mango Media - Plusbog.dk

Love the Food that Loves You Back - Ilana Muhlstein - Bog - Mango Media - Plusbog.dk

Healthy Recipes for Every Step of Your Weight Loss Journey "Get ready to indulge in creative and delicious recipes that serve up big portions and huge inspiration! This cookbook will no doubt become one of your secret weapons in the kitchen!" — Lisa Lillien a.k.a. Hungry Girl #1 Best Seller in Low Fat Cooking, Low Cholesterol Cooking, and High Protein Diets Ilana Muhlstein’s own 100-pound weight loss journey gives her the cutting edge in guiding thousands on their weight loss journey. Ilana’s first book You Can Drop It , was published by Simon & Schuster in 2020 and has sold over 50,000 copies. Recipes for everyone in your tribe. Ilana has healthy recipes for the whole family to enjoy. From easy snacks for kids, lunch ideas for adults, to delicious dinner ideas, this cookbook for nutrition is packed with healthy recipes. “Foods that love you back" are low calorie, super healthy and high volume foods, meaning you can eat a LOT of them. You don’t have to lose your figure to feed your family! Don’t sacrifice good food while trying to lose weight. Have you been on a high cholesterol diet? Are you looking for recipes to lower cholesterol? Have you been looking for a cookbook for nutrition? Are you looking for the next healthy bestselling cookbook? Well, you''re in luck! Ilana created this cookbook full of healthy recipes that allow you to eat delicious and well-seasoned meals while also losing weight and keeping your health in check. You can eat more and weigh less, we show you how! Inside, you’ll find: - Healthy recipes to make easy snacks and lunch ideas for adults and kids alike - Recipes to lower cholesterol, lose weight, and keep up a healthy eating lifestyle - The eating plan and recipes in this book helped Ilana Muhlstein, who has lost over 100 pounds without sacrificing great meals If you liked Whole Food For Your Family , The Well Plated Cookbook , or Simple and Delicious Vegan , you’ll want to read Love the Food That Loves You Back .

DKK 281.00
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Eating Well to Win - Richard Ingraham - Bog - Mango Media - Plusbog.dk

Eating Well to Win - Richard Ingraham - Bog - Mango Media - Plusbog.dk

The Best Healthy Cookbook for Peak Performance Living "Never in my life have I tasted more delicious and flavorful food that''s actually nutritious, as the meals exquisitely prepared by Chef Rich.”— Gabrielle Union , Actress and Author of We’re Going to Need More Wine #1 New Release in Individual Chefs & Restaurants Cookbooks Get the inside scoop on flavorful and delicious meals with this jam-packed nutritional book! The best peak performance nutritional book. Chef Richard Ingraham has been the personal chef for the NBA star Dwyane Wade for over a decade. His cookbook Eating Well to Win is filled with delicious recipes that will leave you inspired. Living a healthy life starts with the foods that you consume, so own your nutrition. You can start eating well with the recipes in this healthy cookbook today. Professional Chef to the Stars. Chef Richard Ingraham has shared his peak performance recipes and tips with many athletes and celebrities. He’s worked with top tier athletes in all the major sports including Asante Samuels, Santana Moss, Michael Oher, Manny Machado, Patrick Ewing and of course, Dwyane Wade. Inside this flavorful US regional cookbook, you’ll find: - Genius tips and advice that elevates sports nutrition to a higher level - A nutritional book with health and fitness in mind to improve your physical, emotional and spiritual health - 90 recipes with step-by-step instructions for the CrossFit enthusiast to the working mom looking for practical sports nutrition If you love food and wine, healthy cookbooks, or flavor bibles like Simply Julia ; The Well Plated Cookbook ; or Eat Better, Feel Better then you’ll love Eating Well to Win .

DKK 205.00
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Miette - Meg Ray - Bog - Mango Media - Plusbog.dk

Miette - Meg Ray - Bog - Mango Media - Plusbog.dk

Revised 2023 Edition with Over 100 Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”— The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. With all new recipes and photos, take your baking to the next level. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco''s culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette''s, this book is irresistible! Inside, find recipes like: - Strawberry Charlotte - Chocolate Sablés - Lime Meringue Tart - And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person , French Pastry Made Simple , and Tartine —then you’ll love Miette.

DKK 261.00
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The Tasty Adventures of Rose Honey: Cinnamon Apple Cake - Bobby Parrish - Bog - Mango Media - Plusbog.dk

The Tasty Adventures of Rose Honey: Cinnamon Apple Cake - Bobby Parrish - Bog - Mango Media - Plusbog.dk

A Cookbook for Kids from the Newest Addition to Flavcity! (Ages 3-8) #1 Bestseller in Children''s Activities The Flavcity duo, Dessi and Bobby Parrish, best-selling authors of Keto Meal Prep and 5 Ingredient Meals , introduce their new series: The Tasty Adventures of Rose Honey ! Join Rose Honey as she prepares one of her favorite desserts, cinnamon apple cake! In this adorable combination of engaging picture book and baking book for your tiny chef, you’ll find illustrious imagery and feel-good ingredients to make the yummiest and healthiest cinnamon apple cake imaginable! Experience cakes like never before. Incorporating some healthier ingredient choices that you may not find in traditional cakes, you and your little one can turn making a cake into a creative experience that all tiny chefs will rave about. Use this Flavcity cookbook for kids to create dishes your child will adore, and make memories on the way! In this fabulous combination cookbook for kids and picture book, learn about: - What cinnamon apple cake is and how to make it in a healthy way - Baking techniques from Flavcity’s Dessi and Bobby Parrish - And so much more! If you’re looking for a charming read-aloud story book or a cookbook for kids like Yasmin the Chef , Every Night is Pizza Night , and Stir Crack Whisk Bake , then you and your little one will love Flavcity’s The Tasty Adventures of Rose Honey: Cinnamon Apple Cake!

DKK 149.00
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Keto Meal Prep by FlavCity - Bobby Parrish - Bog - Mango Media - Plusbog.dk

Keto Meal Prep by FlavCity - Bobby Parrish - Bog - Mango Media - Plusbog.dk

A Week of Delicious Keto Meals in One Hour of Meal Prep with This FlavCity Cookbook #1 Best Seller in Heart Healthy; Health, Fitness, & Dieting; Macrobiotic Nutrition; Food Allergies; and Individual Chefs & Restaurants With over 1,000,000 fans, FlavCity is known as the go-to spot for low-carb, healthy meal prep, and keto recipes that help you lose weight and actually taste good. Bobby Parrish has been featured on The Rachael Ray Show and the Food Network and is proud to call himself a home cook, just like you. Tired of eating bland, boring, healthy food? Bobby and Dessi Parrish know good food. On their hit YouTube channel, they’ve shown you can lose weight on the keto diet without sacrificing the joy of delicious food. In this FlavCity cookbook, the Parrish duo show you how to maximize your time and prepare seven days of healthy meals in one evening―and maintain your ketogenic diet. You’ll spend less time cooking and more time enjoying. Easy, creative, tasty meals. This FlavCity cookbook includes over 125 low carb recipes full of flavor. Meet your weight loss goals with dishes perfectly calibrated to the ketogenic diet. Each easy-to-follow recipe can be prepped in advance, so when you’re tired and hungry, a healthy meal is just minutes away. Mix and match the base recipes and your meal combinations are endless. Inside find: - 50 keto meal prep recipes, 2–3 components each - 25 keto-approved recipes - Detailed macros and carb counts - Allergen index for nuts, dairy, and eggs, with Paleo designation - Video tutorials live on YouTube - Tips for becoming a meal prep boss - Fan reviews and more! If you liked Simply Keto , The Easy 5-Ingredient Ketogenic Diet Cookbook , The Complete Ketogenic Diet for Beginners , or Keto Made Easy , you’ll love Keto Meal Prep . Also try the latest FlavCity cookbook, FlavCity’s 5 Ingredient Meals . Please note: recipes indicated as being “Whole30 diet compliant” have not been independently evaluated for compliance by Thirty & Co., LLC d/b/a Whole30®

DKK 202.00
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Otaku Food! - Danielle Baghernejad - Bog - Mango Media - Plusbog.dk

Otaku Food! - Danielle Baghernejad - Bog - Mango Media - Plusbog.dk

Experience the World of Japanese Pop Culture Through a Whole New Medium—Japanese Food! #1 New Release in Animated Humor & Entertainment With dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels. Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it’s no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a bite…and now you can! For the anime and manga reader. With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether you’re enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like: - Mitarashi Dango from Samurai Champloo - Onigiri from Fruits Basket - Yakiniku from Rurouni Ken shin If you enjoy Asian food, or books like Cook Anime , Japanese Soul Cooking , or The Just Bento Cookbook , then Otaku Food is your next cookbook!

DKK 221.00
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How to Cook That - Ann Reardon - Bog - Mango Media - Plusbog.dk

How to Cook That - Ann Reardon - Bog - Mango Media - Plusbog.dk

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “ How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ― PopSugar Editors'' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That , as she explores Crazy Sweet Creations . An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: - Learn to make treats that get the whole family cooking - Create baked goods that tap into beloved pop culture trends - Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person , Sally''s Cookie Addiction , Tartine , Mastering the Art of French Cooking , Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations .

DKK 211.00
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Vegan Party Planning - Nicole Vranjican - Bog - Mango Media - Plusbog.dk

Vegan Party Planning - Nicole Vranjican - Bog - Mango Media - Plusbog.dk

Easy Plant-Based Foods and Vegan Recipes for Parties! #1 New Release in Vegan Diets, Gluten-Free Diets, and Vegetable Cooking From unique vegan recipes to try at home, to party themes to entertain any guest, this cookbook is packed with tasty plant-based foods and delicious recipes set to delight even your hungriest guests! Entertaining your hungry friends just got easier! Nicole Vranjican of “Nikki Vegan” created this vegan entertaining cookbook with you in mind. Take an elaborately fun and inviting tour through plant-based food recipes of the world, from the shores of Italy to the French countryside and beyond. This cookbook is a delightful guide full of easy vegan recipes and party themes that your guests will love. These dinner party menu ideas bring fun to every day! Learn how to cook Greek Meatballs, Lentil au Poivre, decadent Mocha Almond Fudge Sundaes, and so much more. Enjoy vegan appetizers and meals that are super simple to make all while using affordable and accessible ingredients. These plant-based foods and vegan recipes will keep your friends and family coming back for more. Inside, you’ll find: - Beautiful spreads of delicious recipes for vegan appetizers, meals, and desserts - Easy vegan recipes for parties at home and elsewhere - Guides on how to entertain guests, create an effective shopping list, and make your home feel more inviting If you''re looking for a beautiful photography book of vegan recipes or vegan cookbooks, or if you liked PlantYou , Plant-Based on a Budget , or Making Vegan Meat , you’ll love Vegan Party Planning .

DKK 261.00
1

Miette and the Swedish Midsommar - Meg Ray - Bog - Mango Media - Plusbog.dk

Miette and the Swedish Midsommar - Meg Ray - Bog - Mango Media - Plusbog.dk

Solstice in Sweden—Food Inspirations for a Scrumptious Midsommar #1 New Release in Chocolate Baking and Brunch & Tea, and Scandinavian Cooking Snacking cakes, cookies, aromatic breads—surround yourself with these and other Nordic sweets as you envelop your senses in the spectacular tastes, smells, and traditions of Sweden’s Midsommar. Submerge yourself in the traditions of Sweden. Food holds such significance in many cultures. It symbolizes community, bounty, gratefulness, sacrifice, love, and so much more. Better than any basic Swedish cookbook, Cafe at the End of the World brings to life the significance of Swedish baking—from traditional food and bread recipes to cake baking and bread making to coming together and sharing the bread and other dishes in Midsommar celebration. The spread of Sweden—foods and traditions with a twist. Midsommar has been celebrated for centuries in Sweden. Foods and classic recipes have circulated for just as long. When Meg Ray moved to Sweden for the summer, she noticed a demand for these cherished recipes and created Cafe at the End of the World , which offers recipes, stories, Swedish staples, and more—with a miette twist. Inside this unique Swedish cookbook, you’ll find: - Step-by-step cookie, bread, and cake recipes classic to Midsommar in Sweden—Foods like chocolate mess cake and granola - Genius recipes that elevate beloved classics, like cardamom buns, ice-cream cakes, breads, and struesels - Tips, tricks, and recipes for Swedish bread baking—tools and gadgets not needed If you liked Smörgåsbord , Ottolenghi Flavor or the Nordic Cookbook , you’ll love Cafe at the End of the World .

DKK 205.00
1

For Good Measure - Jennifer Shun - Bog - Mango Media - Plusbog.dk

For Good Measure - Jennifer Shun - Bog - Mango Media - Plusbog.dk

A Food-Based Way to Help Manage and Prevent Diabetes “This book makes an important contribution to promoting health for people with diabetes or for those wanting to prevent diabetes...” ─ Cheryl Anderson , PhD Fresh, healthy, easy-to-make recipes to balance blood sugar Start cooking with flavor again. After her daughter was diagnosed with Type 1 diabetes, food blogger, writer, and photographer Jennifer Shun’s family’s life—and cooking—dramatically changed. Facing bland and boring meals, she developed in her California kitchen nutritious, flavorful, and enjoyable options for her family. Jennifer brings her years of personal experience with diabetes cooking to over 80 original delicious and healthy recipes that can help prevent and manage diabetes. A healthy diabetic diet. Unlike prepacked and dull meal plans recommended by some diabetes experts, recipes in this book feature flavorful, layered, and naturally low in carbohydrate meals with no ingredient swaps or artificial sweeteners. All ingredients are simple and natural, with nothing processed or obscure. From Pecan Pancakes to Slow-Cooked Balsamic Chicken, to Chocolate Peanut Butter Shortbread, be inspired you to cook with whole foods. Meal planning with diabetes. For Good Measure shows you that cooking for diabetes does not need to be daunting. Armed with a dash of knowledge and a sprinkle of inspiration, delicious meals are well within your reach. Inside you’ll find: - Nutritional information accompanying every recipe, including serving size, yield, calories, net carbs, total carbs, fat, protein, and fiber - Beautiful full-color photography featuring recipes for a diabetic diet - Personal insight into using food to help prevent and manage diabetes from a perspective of abundance rather than depletion If you liked Super Easy Diabetic Cookbook for Beginners ; The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook ; or Simple and Delicious Vegan , you’ll love For Good Measure: A Diabetic Cookbook .

DKK 395.00
1

The Tasty Adventures of Rose Honey: Chocolate Avocado Pudding - Dessi Parrish - Bog - Mango Media - Plusbog.dk

The Tasty Adventures of Rose Honey: Chocolate Avocado Pudding - Dessi Parrish - Bog - Mango Media - Plusbog.dk

A Cookbook for Kids That Makes Healthy Recipes Fun! (Ages 3-8) #1 New Release in Children''s Diet & Nutrition The Flavcity duo, Dessi and Bobby Parrish, bestselling authors of Keto Meal Prep and Flavcity’s 5 Ingredient Meals , introduce TheTasty Adventures of Rose Honey ! Join Rose Honey as she prepares her favorite dessert. Follow Rose Honey as she makes chocolate pudding with a twist─avocado! In this adorable baking book for your little foodie, find illustrious imagery, Rose Honey’s cooking narrative, and feel-good ingredients to make the yummiest and healthiest chocolate avocado pudding imaginable! Experience pudding like never before. With avocados, maple syrup and other natural and fun ingredients, you and your child can turn making an avocado pudding into a creative experience that all young chefs will rave about. Use this Flavcity recipe to create dishes your child adores, and make memories on the way! In this kids’ cookbook, discover: - Alternate ingredients for pudding - Rose Honey’s adventurous approach to cooking - Baking techniques from Flavcity duo Dessi and Bobby Parrish themselves - And so much more! If you enjoyed cookbooks for kids like Yasmin the Chef , Cora Cooks Panic , or Stir Crack Whisk Bake , then you and your little one will love The Tasty Adventures of Rose Honey: Chocolate Avocado Pudding !

DKK 151.00
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Wild Women in the Kitchen - Lynette Rohrer Shirk - Bog - Mango Media - Plusbog.dk

Wild Women in the Kitchen - Lynette Rohrer Shirk - Bog - Mango Media - Plusbog.dk

A Funny Cookbook to Bake The Wild Woman’s Way “Move over, Martha! (and Snoop), these women can cook! This truly one-of-a-kind cookbook features a delicious helping of women''s history along with delightful recipes.”— Becca Anderson , author of The Book of Awesome Women #1 Bestseller in Media Tie-In Feminism meets cooking in this updated addition to the Wild Woman series. With over 100,000 copies sold of the original, pair recipes by famous female chef Lynett Rohrer and food writer Nicole Alper with food-related stories, trivia, and quotes for women by women. A funny cookbook with stories for the wild woman who loves real food. When stereotypes abound, it can be easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Women who risk it all really can take the heat. Maybe it’s best to stay out of their kitchen. Unconventional ladies and unconditionally good food. Part food recipe book, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous women in history. With starter recipes curated specifically to each featured wild woman, this feminist recipe book replaces stereotypes with empowering context while also providing a felicitous food fix. Famous cooks Lynett Rohrer and Nicole Alper take you on a delicious journey through history in this easy to understand recipe book. Inside, learn how to cook like a wild woman and: - Fix Haschich Fudge with Gertrude Stein and Alice B. Tokas - Serve cucumber sandwiches in Natalie Barney’s Parisian salon - Create Canard a l’orange like Catherine de’Medici If you enjoyed funny cookbooks and empowering cook books for women like Black Food , Trejo''s Tacos , or Taste Makers , then you’ll savor Wild Women in the Kitchen .

DKK 182.00
1

FlavCity's 5 Ingredient Meals - Bobby Parrish - Bog - Mango Media - Plusbog.dk

FlavCity's 5 Ingredient Meals - Bobby Parrish - Bog - Mango Media - Plusbog.dk

FlavCity Five Ingredient Meals For Easy Weeknight Dinners and More! #1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Gluten-Free Diets, Budget Cooking, Green Housekeeping, and Allergies, Special Conditions, Cooking Methods, Regional & International, Soul Food, and Quick & Easy You don’t have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering and easy weeknight dinners. This cookbook by Bobby and Dessi Parrish is packed full of simple, healthy dinner ideas that even newbie cooks find easy to make. An introduction to easy meals and cooking. Cooking doesn’t have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their 5-ingredient meals and assures us his quick and easy dinner recipes are doable for all. By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to easy weeknight dinners packed with flavor, this easy (and healthy!) recipe book is just what your kitchen needs. But Bobby and Dessi’s tips don’t stop there―they know that a key aspect of these simple healthy recipes is the prep work at the grocery store beforehand. Hacks for smarter grocery shopping. Going to the grocery store can be a bit overwhelming, especially if your list is long! Fortunately, these five-ingredient recipes make grocery shopping and picking the right ingredients for easy weeknight dinners far less daunting. But smarter grocery shopping is about more than what’s on your list. It’s about knowing how to pick the “best in class” products. Inside find: - 50 easy healthy meals that only take five ingredients - Advice for cooking with a combination of store-bought and fresh items - Essential insight into smarter grocery shopping If you enjoyed books like Keto Meal Prep by FlavCity , 5 Ingredients , The Well Plated Cookbook , or The Easy 5-Ingredient Healthy Cookbook , you’ll love FlavCity’s 5 Ingredient Meals .

DKK 190.00
1

FlavCity's 5 Ingredient Meals - Dessi Parrish - Bog - Mango Media - Plusbog.dk

FlavCity's 5 Ingredient Meals - Dessi Parrish - Bog - Mango Media - Plusbog.dk

FlavCity Five Ingredient Meals For Easy Weeknight Dinners and More! #1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Gluten-Free Diets, Budget Cooking, Green Housekeeping, and Allergies, Special Conditions, Cooking Methods, Regional & International, Soul Food, and Quick & Easy You don’t have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering and easy weeknight dinners. This cookbook by Bobby and Dessi Parrish is packed full of simple, healthy dinner ideas that even newbie cooks find easy to make. An introduction to easy meals and cooking. Cooking doesn’t have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their 5-ingredient meals and assures us his quick and easy dinner recipes are doable for all. By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to easy weeknight dinners packed with flavor, this easy (and healthy!) recipe book is just what your kitchen needs. But Bobby and Dessi’s tips don’t stop there―they know that a key aspect of these simple healthy recipes is the prep work at the grocery store beforehand. Hacks for smarter grocery shopping. Going to the grocery store can be a bit overwhelming, especially if your list is long! Fortunately, these five-ingredient recipes make grocery shopping and picking the right ingredients for easy weeknight dinners far less daunting. But smarter grocery shopping is about more than what’s on your list. It’s about knowing how to pick the “best in class” products. Inside find: - 50 easy healthy meals that only take five ingredients - Advice for cooking with a combination of store-bought and fresh items - Essential insight into smarter grocery shopping If you enjoyed books like Keto Meal Prep by FlavCity , 5 Ingredients , The Well Plated Cookbook , or The Easy 5-Ingredient Healthy Cookbook , you’ll love FlavCity’s 5 Ingredient Meals .

DKK 179.00
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The Tasty Adventures of Rose Honey: Chocolate Chip Cookies - Dessi Parrish - Bog - Mango Media - Plusbog.dk

The Tasty Adventures of Rose Honey: Chocolate Chip Cookies - Dessi Parrish - Bog - Mango Media - Plusbog.dk

A Kid’s Cookbook for the Kid Chefs in Your Life (Ages 3-8) #1 New Release in Children''s Cookbooks and Parents Books, Children''s Diet & Nutrition Books The Flavcity duo, Dessi and Bobby Parrish and the best-selling authors of Keto Meal Prep and Flavcity’s 5 Ingredient Meals , introduce The Tasty Adventures of Rose Honey ! Join Rose Honey as she bakes her favorite snacks. Follow Rose Honey as she makes her favorite chocolate chip cookies with her parents. In this adorable baking book for your little foodie, find illustrious imagery, Rose Honey’s cooking narrative, and feel-good ingredients to make the yummiest and healthiest chocolate chip cookies imaginable! Experience cookies like never before. With almond flour, nut butters, and other fun ingredients, you and your children can turn baking cookies into a creative experience that all junior chefs will rave about. Use this Flavcity recipe book to create dishes your child adores, and make memories on the way! In this children’s cookbook, learn about: - Alternate ingredients for cookies - Rose Honey’s adventurous approach to cooking - Baking techniques from Flavcity duo Dessi and Bobby Parrish themselves - And so much more! If you enjoyed children’s cookbooks like Yasmin the Chef , Cora Cooks Panic , or Stir Crack Whisk Bake , then you and your little one will love The Tasty Adventures of Rose Honey: Flavcity Chocolate Chip Cookie Time !

DKK 151.00
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Buns and Burgers - Gregory Berger - Bog - Mango Media - Plusbog.dk

Buns and Burgers - Gregory Berger - Bog - Mango Media - Plusbog.dk

The Cookbook For All Things Buns and Burgers Masterful burger recipes and recipes for baking buns from scratch. Learn how to make and bake your way into creating an Instagram-worthy burger. Baking bread for beginners . Berger understands that not everyone has the resources and skills of a professional chef. He himself is a work-at-home dad who got his start in the culinary world by picking up baking as a hobby, and now he''s gone on to create bread recipes for some of Sacramento’s top restaurants. Because of this, his cookbook intentionally emphasizes that all these crowd-pleasing burgers and buns can be made by anyone. Tips and tricks for beginning and experienced cooks. We can’t devote endless hours to our meal creations, as much as some of us would like to. Cooking often calls for prioritization. Knowing that we’re baking bread from scratch, Berger shares with readers a few ideas for cutting corners when preparing a meal―such as mixing Blood Mary spices into store-bought mayo for a delicious aioli sauce. Discover in Buns and Burgers : - Over 30 delicious and diverse hamburger bun recipes, complete with photos, each followed by the burger creation - Shortcuts along the way for those looking to save time - Mouth-watering hamburger recipes like the cotija and green onion bun with a black bean and sweet potato burger, topped with roasted poblano mayo Fans of cookbooks such as Bread Baking for Beginners , The Food Lab , or The Ultimate Burger by America’s Test Kitchen will salivate over the recipes in Gregory Berger’s Buns and Burgers .

DKK 236.00
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The Art of Picnics - Alanna O'neil - Bog - Mango Media - Plusbog.dk

The Art of Picnics - Alanna O'neil - Bog - Mango Media - Plusbog.dk

Gourmet Grazing for the Great Outdoors—Picnic Ideas For Your Picnic Basket “Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make every meal a picnic.” — Elizabeth Minchilli , author of The Italian Table #1 New Release in Salads What could be the hidden key to health and happiness? It may just be tucked away in your picnic basket. The Art of Picnics encourages you to take a break from your fast-paced life to pick up a picnic basket, and reconnect with nature. Find perfect picnic ideas for seasonal eating. There’s nothing more satisfying than yummy picnic foods and fun outdoor activities. If you’re yearning for tranquility and the charm of nature, make your backyard your own special retreat! With a bounty of family-style food recipes for foodies of all skill levels, The Art of Picnics offers a new perspective on traditional picnics. Easy to follow recipes for outdoor entertaining. The Art of Picnics is a beautiful accessible guide to create a fun outdoor gathering. Whether it’s cooking during the day for an upcountry lunch or preparing for a twilight gathering, you’ll capture a spark of outdoor adventure with these seasonal picnic ideas. Inside you’ll find: - Décor ideas with woven rugs, crate tables, mismatched china, plush pillows - Planning recommendations like fresh-cut blooms, wine, and artisanal bread - An outdoor cookbook full of one-of-a-kind recipes for sandwiches, grazing boards, and more! If you’re looking for charcuterie books, a picnic snacks cookbook, or recipes for food on the go—or enjoyed Platters and Boards , The Camp Cookout , or Paris Picnic Club —then you’ll love The Art of Picnics .

DKK 390.00
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The Art of Picnics - Alanna O'neil - Bog - Mango Media - Plusbog.dk

The Art of Picnics - Alanna O'neil - Bog - Mango Media - Plusbog.dk

Gourmet Grazing for the Great Outdoors—Picnic Ideas For Your Picnic Basket “Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make every meal a picnic.” — Elizabeth Minchilli , author of The Italian Table #1 New Release in Salads What could be the hidden key to health and happiness? It may just be tucked away in your picnic basket. The Art of Picnics encourages you to take a break from your fast-paced life to pick up a picnic basket, and reconnect with nature. Find perfect picnic ideas for seasonal eating. There’s nothing more satisfying than yummy picnic foods and fun outdoor activities. If you’re yearning for tranquility and the charm of nature, make your backyard your own special retreat! With a bounty of family-style food recipes for foodies of all skill levels, The Art of Picnics offers a new perspective on traditional picnics. Easy to follow recipes for outdoor entertaining. The Art of Picnics is a beautiful accessible guide to create a fun outdoor gathering. Whether it’s cooking during the day for an upcountry lunch or preparing for a twilight gathering, you’ll capture a spark of outdoor adventure with these seasonal picnic ideas. Inside you’ll find: - Décor ideas with woven rugs, crate tables, mismatched china, plush pillows - Planning recommendations like fresh-cut blooms, wine, and artisanal bread - An outdoor cookbook full of one-of-a-kind recipes for sandwiches, grazing boards, and more! If you’re looking for charcuterie books, a picnic snacks cookbook, or recipes for food on the go—or enjoyed Platters and Boards , The Camp Cookout , or Paris Picnic Club —then you’ll love The Art of Picnics .

DKK 261.00
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Green Fig and Lionfish - Allen Susser - Bog - Mango Media - Plusbog.dk

Green Fig and Lionfish - Allen Susser - Bog - Mango Media - Plusbog.dk

A Gourmet Foodie Gift from a James Beard Award Celebrity Chef “Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy way to help eliminate it. Fortunately, the pesky invader is quite tasty…” ― Nina Compton , Saint Lucian culinary ambassador and native, chef/owner of Compère Lapin in New Orleans USA Today''s 2020 10 Best Readers'' Choice travel awardsNominated USA Today’s 10 Best awards in the “Best Gift for Foodies” category#1 New Release in Caribbean & West Indian Cooking Bringing together the allure of the Caribbean Sea and island life, Chef Allen Susser offers savory and sustainable seafood recipes using seasonal and unusual ingredients. While most of the recipes call for lionfish, you can substitute any kind of seafood. Eat fresh eat local. Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the “Ponce de León of New Florida Cooking” by the New York Times , expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques. Enjoy a meal that helps our environment. The lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems. Discover dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow. Inside find: - 70 environmentally-conscious recipes - A guide to simple, healthy, and creative eating - Recipes created by other James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew Zimmern If you’ve enjoyed cookbooks such as My Modern Caribbean Kitchen , The First Mess Cookbook , Good Fish , or Ziggy Marley and Family Cookbook , you’ll love Chef Allen Susser’s Green Fig and Lionfish .

DKK 318.00
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The Art of Modern Cake - Heidi Holmon - Bog - Mango Media - Plusbog.dk

The Art of Modern Cake - Heidi Holmon - Bog - Mango Media - Plusbog.dk

Step Into the World of Modern Cake Recipes! “…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ― Shannon Bond , owner of Shannon Bond Cake Design #1 New Release in Dessert & Sweets, Confectionary Desserts, Professional Cooking The Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skills in the art of sugar flowers and elevated cake decorating. Dessert baking with the phenomenal Heidi Moore Holmon. Master the magical art of sugar florals and botanicals as you are guided on a journey by Heidi, a designer turned cake artist, through beautifully photographed, step-by step instructions. Your skill set will flourish as you are led through a garden of cake projects featuring modern textures such as origami, geometric curves, concrete, watercolor painting, crystal trails, and more. Looking to level up with a cake making cookbook, a sugar art book, or a confectionary cookbook? Well, this is the cake decorating book for you! Refine and modernize your skill at every stage from baking to flawlessly finished cakes, discover unexpected and unique sugar flower pairings, and gain the confidence to create edible art like a pro. The Art of Modern Cake is a must-have book for cake artists aspiring to create statement pieces and gorgeous, texture-rich confections brimming with lush extravagance. Inside, you’ll find: - Step by step instructions to refine, redefine, and level up your baking and cake decorating skills - Marbling techniques, cake stacking tips, and techniques for creating sugar flowers, greenery, succulents, and more - Timeless cake recipes like the classic white cake, buttercream, compote, and ganache staples If you’re looking for cake baking cookbooks, or a baking decorating book―or you enjoyed books like Cake Confidence , Icing on the Cake , The Contemporary Buttercream Bible , or The Painted Cake ―you’ll love The Art of Modern Cake .

DKK 360.00
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It's a Sweet World - Adaeze Nwanonyiri - Bog - Mango Media - Plusbog.dk

It's a Sweet World - Adaeze Nwanonyiri - Bog - Mango Media - Plusbog.dk

A World of Sweet Traditions and Flavors It''s a Sweet World invites you to bring the rich, nostalgic flavors of Bea’s Bakery, a California institution, into your home with a blend of Jewish, Nigerian, and global recipes perfect for any occasion. #1 New Release in International Cooking, Food & Wine, and Kosher Cooking Bea’s Bakery has been a beloved part of California’s Jewish baking heritage for over fifty years. Founded in 1968 by Sol Litwak and his son Jules, Bea’s Bakery was named after Sol’s wife, Beatrice—fondly called “Bea.” Since then, it has stood as a comforting symbol of traditional Jewish bakeries in America, delighting the community with timeless treats and flavors that evoke family memories and bring people together. Experience the rich legacy of Bea’s Bakery in your own kitchen. In 2023, Bea’s Bakery was entrusted to new owners, Lenny Rosenberg and Adaeze Nwanonyiri. This husband-and-wife duo brings their unique backgrounds and love for tradition to this debut cookbook. It''s a Sweet World offers readers a journey through Bea’s most cherished recipes, from classic Jewish staples to Nigerian-inspired delights and international favorites. With each recipe, readers can expect step-by-step instructions, heartwarming stories, and suggestions for enjoying these treats at special occasions, making it easy to recreate Bea’s bakery magic at home. Inside, you’ll find: - A unique collection of recipes that celebrates Jewish cuisine, timeless baking traditions, and global favorites like challah, honey cake, lamingtons, and Red Velvet Kola Nut Cupcakes. - Engaging stories and easy-to-follow steps for each recipe, making this an ideal traditional baking cookbook for bakers of all ages, whether you’re searching for classic or multicultural inspiration. - A thoughtful baking gift for kids and families who want to explore Jewish baking, with plenty of variety to create delicious treats and sweet memories together. If you liked 100 Cookies , Baking Yesteryear , or Baker Bettie’s Better Baking Book , you’ll love It’s a Sweet World .

DKK 271.00
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