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Bake My Day - Katherine Sabbath - Bog - Murdoch Books - Plusbog.dk

Bake My Day - Katherine Sabbath - Bog - Murdoch Books - Plusbog.dk

Cake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies to a party or gathering. As a self-confessed introvert, she learnt early in life that baking sweet treats to share is a powerful tool to connect with people and show them she cared.In Bake My Day , Kat shares over 50 of her most beloved bakes so that you too can sprinkle sweet joy everywhere you go. Start off simple with Crack for Chocolate Lovers or Instant-Hit Caramel Slice, flex your spatula with Rose and Fig Love Cakes or a Rippin'' Raspberry Slice, then go next-level with the Choc-Studded Party Starter or Vintage Dreams Showstopper.With clear instructions, step-by-step photography and the most wonderfully outrageous designs, Kat provides all you need to bake your way to people''s hearts at your next staff morning tea, local fundraiser or birthday party.Ready to bake someone''s day?

DKK 211.00
1

Everyone Can Bake - Dominique Ansel - Bog - Murdoch Books - Plusbog.dk

Everyone Can Bake - Dominique Ansel - Bog - Murdoch Books - Plusbog.dk

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more ''building blocks'' of desserts for home cooks to master and mix as they please.Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S''More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world''s best pastry chef. But this wasn''t always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker''s apprentice at age sixteen. There, he learned the basics; how to make tender chocolate cakes, silky custards, buttery shortbread, and more.Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream.This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

DKK 277.00
1

Bake Australia Great - Katherine Sabbath - Bog - Murdoch Books - Plusbog.dk

Bake Australia Great - Katherine Sabbath - Bog - Murdoch Books - Plusbog.dk

This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath''s deliciously witty cakes range from kitsch and cute, to stylish and sophisticated. Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin'' Galah Cupcakes and Opal Cookies. Progress to Chapter Two, She''ll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala. Chapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it''s rich!), build your own Great Aussie Dream Home or knock everyone''s socks off with Priscilla, Queen of the Dessert.Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved for her cutting-edge cake designs and quirky personal style. This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day.

DKK 192.00
1

The Tinned Tomatoes Cookbook - Samuel Goldsmith - Bog - Murdoch Books - Plusbog.dk

The Tinned Tomatoes Cookbook - Samuel Goldsmith - Bog - Murdoch Books - Plusbog.dk

DINNER, SORTED.Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you''ll already have in your cupboards or which can easily be picked up on your way home, you can whip up recipes such as prawn and coconut curry, chicken and chorizo pie, halloumi and Mediterranean vegetable traybake, tuna pasta bake, three types of chilli and of course lots of pasta sauces.Pick a chapter to suit you - Storecupboard Saviours; Pasta Sauces; One-Pot Wonders; Family Feasts; Midweek Marvels; Snacks, Sides and Sauces - and select a recipe according to your dietary requirements, time constraints or batch-cooking needs. This will soon become the most-used cookbook in your kitchen!

DKK 182.00
1

Bake Class Step-By-Step - Anneka Manning - Bog - Murdoch Books - Plusbog.dk

Bake Class Step-By-Step - Anneka Manning - Bog - Murdoch Books - Plusbog.dk

''You''d be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.'' Matt Moran, chef, and judge on LifeStyle FOOD''s The Great Australian Bake Off''This book is an absolute winner; I was captivated right from the very first page. Anneka''s logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.'' Stephanie Alexander AOWhether you''re a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

DKK 168.00
1

The Little Curry Cookbook - Murdoch Books Test Kitchen - Bog - Murdoch Books - Plusbog.dk

The Little Curry Cookbook - Murdoch Books Test Kitchen - Bog - Murdoch Books - Plusbog.dk

The Little Curry Cookbook has more than 80 recipes that explore the delicious flavors, enticing aromas, and exotic colors of curries. Even if you’re new to the food that took the UK by storm, you can jump into the cooking pot with confidence. This is a celebration of some of the best Thai and Indian curries you could get your hands on, as well as some lesser known variants from Indonesia, Sri Lanka, Malaysia, and Kenya. The Little Curry Cookbook present techniques for the basics of curry making, like preparing curry pastes, spice mixes, and cooking rice, and recipes to fit all skill levels.

DKK 120.00
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The Greek Islands Cookbook - Carolina Doriti - Bog - Murdoch Books - Plusbog.dk

The Greek Islands Cookbook - Carolina Doriti - Bog - Murdoch Books - Plusbog.dk

Greek food is one of the most loved and recognised cuisines around the world. Packed with the tastes and memories of sunshine and holidays, it produces big flavours using only the freshest ingredients. It''s plentiful yet healthy, with the added delight of conjuring up images of the most magical places in the world - the Greek islands! Eating these dishes at home will instantly transport you to a beach-side taverna enjoying lunch al fresco under an ancient olive tree.In her new book, Greek chef and food historian Carolina Doriti showcases Mediterranean food with a unique focus on the Greek islands. Alongside stunning photography, her recipes - fluffy pancakes drizzled with honey and sprinkled with walnuts; melon, feta and mint salad; classic roast lamb; artichoke bake; langoustines with courgettes; and many more - will inspire you to recreate some Greek holiday magic in your own kitchen.

DKK 192.00
1

The Good Farm Cookbook - Scott Gooding - Bog - Murdoch Books - Plusbog.dk

The Good Farm Cookbook - Scott Gooding - Bog - Murdoch Books - Plusbog.dk

The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors'' combined expertise in nutrition and regenerative farming - and, simply, good food - thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you''re after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you''ll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.

DKK 192.00
1

The Magical Christmas Cookbook - Murdoch Books - Bog - Murdoch Books - Plusbog.dk

The Magical Christmas Cookbook - Murdoch Books - Bog - Murdoch Books - Plusbog.dk

It''s time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you''re going to need plenty of comforting recipes to take you through the festive season. Whether you''re expecting lots of guests, or you just want to create a special meal for two of you, The Magical Christmas Cookbook will provide all the inspiration you need - along with festive poems and songs to accompany this most enchanting time of year. There are over 70 recipes for complete meals and everyone''s favourite baked treats that will fill the house with the smell of spices.Tuck into these enchanting pages and discover some beautiful Christmas traditions that will become part of your home for many years to come.

DKK 192.00
1

Between the Sheets - Sarah Wordie - Bog - Murdoch Books - Plusbog.dk

Between the Sheets - Sarah Wordie - Bog - Murdoch Books - Plusbog.dk

Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites. Between these sheets you''ll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetables, tortilla wraps, pancakes or pasta to construct beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four types of mushroom and five cheeses.This creative cookbook is for anyone who wants to have fun with their cooking and shake up their dinner routine.

DKK 168.00
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Tipo 00 The Pasta Cookbook - Andreas Papadakis - Bog - Murdoch Books - Plusbog.dk

Tipo 00 The Pasta Cookbook - Andreas Papadakis - Bog - Murdoch Books - Plusbog.dk

''If you have ever wanted to get into making pasta this book is for you. I love it.'' Brigitte Hafner, Tedesca Osteria ''A must own for any pasta aficionado you know.'' Melissa Leong, writer, television host ''Tipo 00 is one of my favourite places in the world.'' Marco Pierre White Greek chef Andreas Papadakis opened his tiny, cultish Melbourne pasta bar because he couldn''t find what he wanted: an exceptional bowl of pasta made with the very best ingredients and served all day. He was obviously on to something because word spread fast and soon pasta people from near and far were joining the queue. A decade on, Andreas has documented more than 80 recipes that embody the best of Tipo 00 and the ethos that drives it, and demonstrate why a booking remains a coveted thing. All the favourites are here, from asparagus ravioli with parmesan cream to cocoa paccheri with pine mushrooms and pine nuts to gnocchi with duck and porcini ragu, to the famously delicious tipomisu dessert and a fast version of everyone''s favourite focaccia. Plus lasagne, lessons in the art of the dough, why spaghetti is (unequivocally) the King of Pasta ... and much more. The restaurant - named for the one true pasta flour - has always been about good food first, community, excellent wine and true hospitality. You''ll find that at the heart of Tipo 00 The Pasta Cookbook too.

DKK 241.00
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Baker Bleu - Mike Russell - Bog - Murdoch Books - Plusbog.dk

Baker Bleu - Mike Russell - Bog - Murdoch Books - Plusbog.dk

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery''s now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It''s also a story of what''s possible when you wake up one day and decide there''s more to life than the soulless corporate grind. And you sign on with pluck and ambition to bake it till you make it .

DKK 219.00
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Simply Vegan Baking - Freya Cox - Bog - Murdoch Books - Plusbog.dk

Simply Vegan Baking - Freya Cox - Bog - Murdoch Books - Plusbog.dk

Vegan baking needn''t be difficult or boring - it can be simple and delicious! Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious if not more so than ''regular'' baking and, when all the ingredients are available from your local supermarket, there''s no reason not to give it a try. Try any of the 70 reassuringly familiar recipes and you''ll be amazed that they''re so effortlessly vegan. From simple cakes , traybakes , pastry and bread to special desserts and showstopping cakes , there''s something faff-free for every occasion. Recipes include:•Salted Caramel Cupcakes•Carrot Cake•Triple Chocolate Cookies•Cinnamon Rolls•White Chocolate and Raspberry Blondies•Banoffee Pie Slices•Lemon Meringue Pie •Black Forest Gateau

DKK 182.00
1

Baking and the Meaning of Life - Helen Goh - Bog - Murdoch Books - Plusbog.dk

Baking and the Meaning of Life - Helen Goh - Bog - Murdoch Books - Plusbog.dk

In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and joy to our lives. No one knows the ''why'' or ''how'' of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade, co-author of bestselling books Sweet and Comfort , food columnist for the Good Weekend , The Guardian and Observer , and practising psychologist. In this, her first solo cookbook, Helen draws on her upbringing in Malaysia and Australia, her acclaimed work with Ottolenghi and her psychology training to share her distinctive approach to baking with 100 delicious sweet and savoury bakes.With recipes like Chocolate Tahini Cake with Sesame Brittle, Plum and Pistachio Bars, Pandan and Coconut Chiffon Cake, and many other shareable treats that offer both tried-and-true and creative flavours, this book is a celebration of community, connection and pleasure through baking. Helen''s Champagne and Blackcurrant Celebration Cake will become your new go-to for a special occasion, while a batch of Perfect Vanilla Cupcakes for a picnic or charity bake sale is a small but powerful building block of community and solidarity. All of her desserts are impressively sweet ways to celebrate milestones and connect with family and friends. And after your sweet tooth has been satisfied, there are more than 15 savoury baking dishes, from a Puttanesca Galette with Lemon Ricotta to a Potato, Garlic and Rosemary Focaccia. With inventive flavour combinations that showcase Helen''s creativity, a wealth of thoroughly road-tested bakes and her reflections on living and baking well, Baking and the Meaning of Life is a one-of-a-kind companion bakers will return to again and again to spread joy, one cookie, cake, or cheese puff at a time.

DKK 251.00
1

Always Delicious Low-FODMAP Kitchen - Chrissy Glentis - Bog - Murdoch Books - Plusbog.dk

Always Delicious Low-FODMAP Kitchen - Chrissy Glentis - Bog - Murdoch Books - Plusbog.dk

If you or a loved one suffers from food intolerances, eating out may have become almost impossible and finding a recipe to cook for the whole family can be very restrictive. With over 100 recipes for lunches, dinners, sweet treats and pantry items to up your flavour game, this cookbook brings back dishes you never thought you''d eat again. Always Delicious Low-FODMAP Kitchen is the brainchild of Chrissy Glentis, co-founder of the Foddies food brand. Chrissy has created hundreds of recipes over the years and wants to show that eating for digestive health doesn''t mean boring, bland meals. The chapters include: • Soup-erb Comebacks : Minestrone soup, Potato and leek soup, Prawn and chicken Thai green laksa • Pasta, Rice and Noodles, Oh My! : Chicken puttanesca pasta, Beef pad see ew, Creamy pesto salmon gnocchi, Easy vegetarian lasagne • Chicken Dinner = Winner : One-pan lemon and olive chicken, Pesto-stuffed chicken with balsamic reduction, Chicken enchiladas with Mexican-style rice • Easy Meals with Meat : Moussaka, Korean beef with rice, Massaman curry, Lamb backstrap with fattoush salad • Plant-Powered: Your Veggie Go-Tos : Mediterranean veggie frittata, Faux-lafels, Roasted capsicum (bell pepper) and olive bruschetta with labneh• Family Faves : Cottage pie, Easy Singapore-style noodles, Sausage rolls, Souvlaki with tzatziki, Penne Alfredo pasta bake • The Sweet Life: Cookies + Slices : Triple choc cookies, Choc marshmallow slice, Healthy granola bars, Raspberry white choc blondie • Have Your Cake and Eat It Too (Minus the Bloat) : Quick gooey mug cakes, No-bake lemon curd and lemon meringue cheesecake, Simple rhubarb tart • Don''t Miss Out on Flavour: Basics You Can Trust : Cheat''s aioli, Kale pesto, Maple Dijon dressing, Chicken stock, Napoli sauce You''ll find easy-to-follow instructions, batch cooking ideas and simple ingredient guidelines, so the world of low-FODMAP eating will no longer feel overwhelming. All recipes are free from onion, garlic, gluten and dairy, or can be easily adapted, and there are handy icons for recipes that are also egg free, soy free or nut free. If you''re on a low-FODMAP diet, your life just became that little bit easier with recipes the whole family will love.

DKK 192.00
1

The Frozen Peas Cookbook - Samuel Goldsmith - Bog - Murdoch Books - Plusbog.dk

The Frozen Peas Cookbook - Samuel Goldsmith - Bog - Murdoch Books - Plusbog.dk

Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you''ll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week.Chapters include Storecupboard Saviours, Pasta & Rice, One-Pot Wonders, Family Feasts, Midweek Marvels, Snacks & Sides, Sauces & Dips and even a Sweet Peas chapter for desserts and baking. The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, ''suitable for freezing'' and ''can be doubled for batch cooking'' symbols to simplify family meal planning.

DKK 182.00
1

New York Christmas - Lisa Nieschlag - Bog - Murdoch Books - Plusbog.dk

New York Christmas - Lisa Nieschlag - Bog - Murdoch Books - Plusbog.dk

A magical culinary getaway: New York Christmas: Recipes and Stories takes you on a getaway to the magical New York of the pre-Christmas period when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn''t dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in an inviting cafe?Live the dream of a White Christmas in New York: Authors Lisa Nieschlag, Lars Wentrup and photographer Julia Cawley have created a cookbook of recipes and Christmas stories from the Big Apple that takes readers on a winter trip to New York.Christmas recipes and stories: Included among the fifty mouth watering recipes in New York Christmas are Blueberry Brownies, Maple Glazed Ham and an unforgettable cheesecake. Also included in the book are three beautiful Christmas-themed stories, so you can read yourself into the spirit of Christmas. Each of the three stories has, in its own way, become part of popular Christmas folklore in the United States:Paul Auster''s Auggie Wren''s Christmas Story The Gift of the Magi by O. HenryAnd, Virginia O''Hanlon''s Is There a Santa Claus? If you are a fan of Nigella Lawson''s Nigella Christmas, Donna Hay''s Simple Essentials Christmas , or Jamie Oliver''s Christmas Cookbook ; you will want to own New York Christmas: Recipes and Stories.

DKK 192.00
1

The Student Air Fryer Cookbook - Elodie Colombel - Bog - Murdoch Books - Plusbog.dk

The Student Air Fryer Cookbook - Elodie Colombel - Bog - Murdoch Books - Plusbog.dk

Once you''ve got your air fryer, you''re going to be able to make tasty food, fast. It''s the only appliance you''ll need to eat well, no matter your kitchen situation.Cooking in an air fryer makes food deliciously crispy, it cooks fast and cheaply and most importantly there''s no fuss. These 60 recipes have the flavour baked in without the need for lots of ingredients or effort. And they''ll help with a balanced diet, so you won''t just eat well, you''ll feel good too. Try veggie lasagne, chicken nuggets or fajitas, pepper frittata, mozzarella sticks, popcorn, and banana muffins. Got an air fryer? Let''s cook.

DKK 120.00
1

The Truth Will Set You Free, But First It Will Piss You Off - Gloria Steinem - Bog - Murdoch Books - Plusbog.dk

The Truth Will Set You Free, But First It Will Piss You Off - Gloria Steinem - Bog - Murdoch Books - Plusbog.dk

An illustrated collection of Gloria Steinem''s most inspirational and outrageous quotes, with an introduction and essays by the feminist activist herself ''When the path is dark, Gloria''s words light the way forward.'' - Natalie Portman For decades, people around the world have found guidance, humour and unity in Gloria Steinem''s gift for creating quotes that offer hope and inspire action. From her early days as a journalist and feminist activist, Steinem''s words have helped generations to empower themselves and work together.Covering topics from relationships (''Many are looking for the right person. Too few are trying to be the right person.'') to the patriarchy (''Men are liked better when they win. Women are liked better when they lose. This is how the patriarchy is enforced every day.'' ) and activism (''Revolutions, like trees, grow from the bottom up.'' ), this book will make you want to laugh, march and create quotes of your own. The Truth Will Set You Free, But First It Will Piss You Off! is both timeless and timely, a gift of hope from Steinem to readers, and a book to share with friends. ''Gloria has a profound knack for expressing ideas in ways that stick with you.'' - Emma Watson

DKK 120.00
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Eat! An Italian Cookbook by Sooshi Mango - Carlo Salanitri - Bog - Murdoch Books - Plusbog.dk

Eat! An Italian Cookbook by Sooshi Mango - Carlo Salanitri - Bog - Murdoch Books - Plusbog.dk

Everyone knows Italians cook from memory! That''s why this baby is so special. We sat down with our mammas and coaxed from them the secrets to all the best dishes from our childhoods (and theirs).These pages will transport you to mamma''s house with recipes that cover all the makings of a family feast - from antipasti to first, second and side courses to desserts. After many ''Ma stop guessing!'' moments, we wrote it all down so we could bring you the greats. From Carmela''s cotoletta to Giuseppina''s chicken brodo, Angela''s pasta al forno and Carlo''s beloved Sicilian doughnuts - it''s all here for you to recreate at home. Our mammas have even shared their smash-hit menus, the best shots from all the family albums, and advice on food and life - mamma knows best, after all.In our families, food isn''t just food. It''s how we show love, how we keep the peace, and why our homes will forever be a magnet for all the relatives and uninvited guests. Welcome to the famiglia, guys. Joe, Carlo and Andrew

DKK 192.00
1

Baking with Pride - Janusz Domagala - Bog - Murdoch Books - Plusbog.dk

Baking with Pride - Janusz Domagala - Bog - Murdoch Books - Plusbog.dk

This book is the ultimate celebration of Pride, the people you love and most importantly, you! Get ready to celebrate Pride with Janusz''s outrageous collection of sweet treats. The 100 recipes include cakes, cookies, buns, cheesecake, tarts, brownies, meringues, cupcakes and lots more. Whether you want to show yourself some self-love, throw a brunch for friends, or host a huge Pride party with a show-stopping cake there''s something here for you. Try a retro love heart cake, Date Night brownies, Prosecco and strawberry mousse cake, body confidence cookies, a phenomenal Pride flag layer cake, and even some dog-friendly treats for your faithful companion. Whatever the occasion, take Pride and bake!

DKK 209.00
1

What's for Dessert - Claire Saffitz - Bog - Murdoch Books - Plusbog.dk

What's for Dessert - Claire Saffitz - Bog - Murdoch Books - Plusbog.dk

What''s for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire''s trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S''mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire''s trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

DKK 251.00
1