Environmental risk management at the slaughterhouse in Pau dos Ferros/RN - Maria Rosimery de Carvalho
The slaughterhouse is a place where a series of controlled operations are carried out, using instruments and machines, so that its activities pose various risks to human beings, the environment, the facilities and, consequently, the enterprise. As a solution, control or minimisation of risks, the risk management technique emerges as an option at all stages of the process in order to provide a successful end result. Therefore, in this work, environmental risk management was carried out at the municipal..