105 resultater (0,33951 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Jamie's Food Tube: The Family Cookbook - Kerryann Dunlop - Bog - Penguin Books Ltd - Plusbog.dk

Jamie's Food Tube: The Family Cookbook - Kerryann Dunlop - Bog - Penguin Books Ltd - Plusbog.dk

Jamie Oliver''s Food Tube presents The Family Cookbook , packed with 50 wholesome, hearty and everyday recipes to please the whole family''Kerryann is a big character with a tone and style that''s warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you''ll have a bunch of recipes that''ll serve you well for years to come'' Jamie OliverKerryann''s no-nonsense approach to creating comforting family meals show that it''s not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of simple ingredients , making The Family Cookbook a staple in any home. Her no-fuss recipes for delicious family classics include: - PANCAKES and BERRY COMPOTE- EASY CHICKEN CURRY- HOMEMADE FISH FINGERS and MINTY SMASHED PEAS- POTATO, CHICKPEA and CAULIFLOWER CURRY- LAMB CHOPS with AUBERGINE SALAD Revolutionise your family cooking with The Family Cookbook , using simple and scrumptious recipes that will get the whole family involved.

DKK 107.00
1

You Are What You Eat Cookbook - Gillian Mckeith - Bog - Penguin Books Ltd - Plusbog.dk

You Are What You Eat Cookbook - Gillian Mckeith - Bog - Penguin Books Ltd - Plusbog.dk

THE ORIGINAL CLEAN EATING COOKBOOK AND MULTI-MILLION COPY BESTSELLER Discover the very best healthy recipes behind the legendary hit TV show You Are What You Eat Leading nutritionist Dr Gillian McKeith has been helping the nation lose weight and feel healthier, for over 15 years. In this cookbook, packed with over 150 recipes , she will show you how healthy cooking can be easy, fun, and most of all - delicious. It also answers all those questions that can so often turn into excuses . . . Can healthy food really be tasty and convenient? What can I eat other than salad? I''ve bought the quinoa, but now what do I do with it?With over 150 recipes and ideas for . . . · Juices & Smoothies · Breakfasts · Soups & Salads · Lunchboxes · Hearty Main Meals · Quick Bites · Snacks and Treats . . . This is a cookbook for you and your family to savour. ''It''s a tough-love approach and the results are undeniably fantastic'' Closer

DKK 155.00
1

The 5:2 Fast Diet Cookbook - Samantha Logan - Bog - Penguin Books Ltd - Plusbog.dk

The 5:2 Fast Diet Cookbook - Samantha Logan - Bog - Penguin Books Ltd - Plusbog.dk

Discover the benefits of intermittent fasting with 150 nourishing and satisfying recipes in the game-changing 5:2 Fast Diet Cookbook _______Intermittent fasting, also known as the 5:2 diet, is the game-changing diet method that everyone is talking about. And with good reason - it really works!By reducing your calorie intake for just 2 days a week, you can reset your metabolism and rev up your body''s fat-burning ability, encouraging consistent weight loss.But those 2 days don''t have to be miserable: in the 5:2 Fast Diet Cookbook, you will discover truly nourishing and tasty low-calorie recipes that you''ll love to make.With delicious dishes like . . .· Cinnamon-Swirl Pancakes· Fast-astic French Onion Soup· Slow-Cooking Provence Chicken. . . You won''t even realise you''re dieting! There''s even a special ''dessert'' section in the back that will give you low-calorie treats to look forward to on non-fasting days. Simple, easy-to-follow and filled with tasty low-calorie recipes, The 5:2 Fast Diet Cookbook is the perfect companion on your intermittent fasting journey.

DKK 148.00
1

The Currabinny Cookbook - James Kavanagh - Bog - Penguin Books Ltd - Plusbog.dk

The Currabinny Cookbook - James Kavanagh - Bog - Penguin Books Ltd - Plusbog.dk

Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018 Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday Times Best Books of 2018, Sunday Independent Books of the Year 2018, Irish Independent ''The book exudes a love of food ... there are lots of good things to explore inside'' Darina Allen, Irish Examiner In five years selling at farmers'' markets and hosting dining events and pop-ups, James Kavanagh and William Murray''s food business, Currabinny, has grown a huge fan-base. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes. The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.''Has set the foodie world on fire ... it''s easy to see why. Easy to make but jam-packed with flavour. We''re obsessed'' WellFest blog''A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant'' Irish Times ''A lovely book of recipes'' Sunday Times ''The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch'' Irish Examiner ''It''s a blast to come across this sweet book of delicious home cooking'' Cookbooks of 2018, John & Sally McKenna, McKennas'' Guides ''Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen ... the book is beautiful with delicate illustrations and tempting photographs'' Sunday Independent ''A delicious fusion of traditional and modern food'' Irish Country Magazine ''The pair have a serious love for food ... accessible for cooks of all levels and the images are absolutely gorgeous'' Food & Wine Magazine ''They''ve thought of everything when it comes to the cookbook, beautiful images [and] good food'' Image Magazine ''The prettiest Irish cookbook this autumn'' Irish Independent ''Brilliant recipes ... really lovely ... I''m definitely going to be making a lot of stuff out of it'' Roisin Ingle, Irish Times ''Delicious dishes and gorgeous recipes'' Stellar ''A gorgeous contemporary cookbook - full of traditional recipes with a twist'' Irish Examiner ''A complete winner!'' Her.ie ''The bookshelves are heaving with culinary content but one stood out from the crowd ... The Currabinny Cookbook '' Irish Farmers Journal , books of the year

DKK 192.00
1

The Kitchen Science Cookbook - Dr. Michelle Dickinson - Bog - Penguin Books Ltd - Plusbog.dk

The Kitchen Science Cookbook - Dr. Michelle Dickinson - Bog - Penguin Books Ltd - Plusbog.dk

All you need to explore science is a kitchen, this book - and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you''ll find in your kitchen.No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

DKK 211.00
1

Neris and India's Idiot-Proof Diet Cookbook - Neris Thomas - Bog - Penguin Books Ltd - Plusbog.dk

Neris and India's Idiot-Proof Diet Cookbook - Neris Thomas - Bog - Penguin Books Ltd - Plusbog.dk

In Neris and India''s Idiot-Proof Diet Cookbook India Knight and Neris Thomas enlist the help of Bee Rawlinson to create over a hundred low-carb recipes to help you get ''from pig to twig''. Low-carb cooking: a lot of meat with a side order of cream, right? Wrong. How about onion bhajias, sesame stir-fried duck and fabulously retro Black Forest Trifle for pudding? (Yes! Pudding!) Neris & India''s Idiot-Proof Diet Cookbook is the least diety diet cookbook you''ve ever seen. Over a hundred quick-and-easy recipes (including some that need just five ingredients) cover every occasion. Each recipe fits perfectly into the Idiot-Proof Diet and will not only inspire and delight you, but - best of all - will make you shrink like you wouldn''t believe.''The "Nigella of low-carb" . . . recipes you''ll want to gorge on, whether you''re following their low-carb plan or not'' Scotland on Sunday ''A practical and easy to follow collection of idiot-proof recipes that will inspire you to keep on track with your diet. You''ll find recipes for breakfasts, snacks, soups, main meals, treats and desserts. Treat yourself'' Easyfood ''An easy-to-follow low-carb diet that doesn''t mean eating meat three times a day'' Woman & Home India Knight is the author of four novels: My Life on a Plate , Don''t You Want Me , Comfort and Joy and Mutton. Her non-fiction books include The Shops , the bestselling diet book Neris and India''s Idiot-Proof Diet, the accompanying bestselling cookbook Neris and India''s Idiot-Proof Diet Cookbook and The Thrift Book. India is a columnist for the Sunday Times and lives in London with her three children.Follow India on Twitter @indiaknight or on her blog at http://indiaknight.tumblr.com. Neris Thomas is a film producer and artist, she lives in London and is married with one daughter. Bee Rawlinson is a mother of four from Devon who came to Neris and India''s attention through her delicious recipes on the Pig2Twig forum, the Diet''s website.

DKK 161.00
1

The Full Diet Cookbook - Dr Saira Hameed - Bog - Penguin Books Ltd - Plusbog.dk

The Full Diet Cookbook - Dr Saira Hameed - Bog - Penguin Books Ltd - Plusbog.dk

Cook delicious, satisfying and fuss-free meals all while losing weight and gaining energy - all with the companion cookbook to the Sunday Times bestseller, THE FULL DIET ''The science behind the NHS''s best weight-loss plan'' THE DAILY TELEGRAPH ''At last! A weight loss plan ANYONE can stick to. Revolutionary'' MAIL ON SUNDAY on The Full Diet __________Based on the pioneering NHS weight loss programme, The Full Diet Cookbook combines the latest science behind achievable, lasting weight loss with fresh, healthy ingredients to create simple and satisfying recipes for sustainable weight loss.With over 100 delicious, fuss-free recipes, this book is packed with inspirational ideas for main meals, sides, on-the-go portable choices, vegetarian and vegan options, and celebratory dishes to be enjoyed with friends and family.Inside you''ll find healthy and delicious recipes such as . . . - Full avo-salsa burrito - Halloumi and vegetable traybake - Golden buttermilk chicken popcorn - Salmon rainbow parcels - Classic roast chicken with sausage and sage stuffing - Miso roasted aubergine and broccoli - Cinnamon nut crunch apple crumble Featuring sample menus, practical guidance on following the programme as well as tips and advice for maximising your ingredients, with The Full Diet Cookbook you will be eating beautiful, satisfying and exciting food - that''s also clinically proven to help you lose weight and feel great. __________ '' The Full Diet Cookbook is here to help you lose weight and maintain it with delicious, easy recipes for any occasion'' Chat Special PRAISE FOR THE FULL DIET: ''This book is fantastic. It is evidence based and contains information from a real expert. Everyone interested in health and nutrition should read it!'' Dr Louise Newson, leading menopause specialist ''Finally! A diet book that is about so much more . . . A true wellness tool for anybody looking to improve their physical and mental health'' Lauren Mishcon & Nicole Goodman, Self Care Club podcast ''There is so much to love about The Full Diet. It''s empowering, evidence-based and kind . . . I will be recommending to any of my patients who I think might benefit'' Dr Chris van Tulleken, doctor, author and TV presenter

DKK 182.00
1

The Futurist Cookbook - Filippo Tommaso Marinetti - Bog - Penguin Books Ltd - Plusbog.dk

The Futurist Cookbook - Filippo Tommaso Marinetti - Bog - Penguin Books Ltd - Plusbog.dk

Part manifesto, part artistic joke, Fillippo Marinetti''s Futurist Cookbook is a provocative work about art disguised as an easy-to-read cookbook. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats. Marinetti also sets out his argument for abolishing pasta as ill-suited to modernity, and advocates a style of cuisine that will increase creativity. Although at times betraying its author''s nationalistic sympathies, The Futurist Cookbook is funny, provocative, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity.Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt. He studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto , which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti''s life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944.Lesley Chamberlain is a novelist and historian of ideas. Her thirteen books include Nietzsche in Turin , The Secret Artist: A Close Reading of Sigmund Freud and The Food and Cooking of Russia . Suzanne Brill is an art historian and writer. She has translated several books for Italian art historians including Caro Pedretti''s Leonardo: Architect , which was nominated for the John Florio prize.''A paean to sensual freedom, optimism and childlike, amoral innocence ... it has only once been answered, by Aldous Huxley''s Brave New World '' Lesley Chamberlain

DKK 120.00
1

The Greatest Traybake Cookbook Ever - John Gregory Smith - Bog - Penguin Books Ltd - Plusbog.dk

The Greatest Traybake Cookbook Ever - John Gregory Smith - Bog - Penguin Books Ltd - Plusbog.dk

Preorder the cookbook that will give you and your humble roasting tin the power to turn simple supermarket ingredients into flavour-packed, delicious dinners with minimal fuss. Inside you’ll find 100 delicious, easy recipes that celebrate food and flavours from across the world, as well as elevated takes on the family favourites. Sticky Mushroom Bao BunsMoroccan-style Creamy Coconut Lentil SoupSpeedy Prawn SaganakiCreamy Thai Peanut Chicken CurryPadrón Pepper and Chorizo Chicken BakeDetroit PizzaSlow Cooked Butter ChickenCrinkle Top Chicken and Bacon PieJohn Gregory Smith, chef, social media and TV star and bestselling author, has written a cookbook that champions everyday meals that are big on flavour and low on effort with a chapter for any occasion. There are speedy traybakes for when time is of the essence, slow traybakes for letting the transformative alchemy of time and heat work their magic, swanky recipes for special occasions, rice and pasta dishes for carby classics, plus a whole chapter of people-pleasing chicken traybakes that you’ll turn to time and again.

DKK 211.00
1

The Ultimate Air Fryer Cookbook - Air Fryer Uk - Bog - Penguin Books Ltd - Plusbog.dk

The Ultimate Air Fryer Cookbook - Air Fryer Uk - Bog - Penguin Books Ltd - Plusbog.dk

Give them easy, delicious and energy-saving recipes this Christmas with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money ''From simple midweek meals to whole joints of meat and even desserts, you''ll discover how to bring the magic of air-frying to every culinary occasion'' SUNDAY EXPRESS ''The air fryer guru . . . Packed with tasty and accessible recipes and invaluable advice'' OK! MAGAZINE ''A real must-have for the kitchen. Delicious recipes'' CHAT SPECIAL ''Speedy, healthy family meals that are bang on budget and delicious to boot'' HELLO!__________ The last thing anyone needs right now is to worry about the cost of cooking their dinner. And with air fryers proven to be quicker, healthier and up to 80% cheaper than a traditional oven, we don''t need to . . .This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes , The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal.Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including: · Celeriac Rösti served with the perfect air-fried poached egg · Turkey Meatballs with Air-Fried Tomato Sauce to · Butternut Squash Sliders and · Choc Chip Cookies . . . there really is no end to what you can make with you air fryer!As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook. __________ Why use an air fryer? . . . · They use 80% less energy and cooking meals up to twice as fast, air fryers offer the perfect low-energy alternative to traditional ovens. · Crisp and delicious food that is low in fat. Air fryers use substantially less fat than other methods of frying. · Not just for chips! Includes over 80 recipes covering everything from meat and vegetables to desserts and cakes · Invaluable advice talks you through the different types of air fryer, as well as how to use and maintain them. Sunday Times bestseller, March 2024Featured on Channel 5 Airfryers: Do You Know What You''re Missing, February 2024

DKK 211.00
1

The Ultimate Slow Cooker Cookbook - Clare Andrews - Bog - Penguin Books Ltd - Plusbog.dk

The Ultimate Slow Cooker Cookbook - Clare Andrews - Bog - Penguin Books Ltd - Plusbog.dk

HARNESS THE POWER OF SLOW COOKING ALL YEAR ROUND TO SAVE MONEY, TIME, AND LOCK-IN ULTIMATE FLAVOUR. ''The Kitchen Queen. Budget-friendly, time-saving, delicious meals. Maximum flavour, minimum fuss'' Hello! Our busy world doesn''t leave much time for making delicious food, but utilising your slow cooker may be the key to creating mouth-watering meals. Cooked low and slow for big flavour, save on your energy bills while still having time to go about your day.Inside you''ll find a guide on how to cook your essential ingredients - jacket potatoes, rice, aubergine, whole chicken, lamb chops and more - as well as 80 tasty recipes ranging between: - Fragrant Chickpea Curry with Lemon and Coriander Rice - Beef and Mushroom Stroganoff- Honey and Hoisin Duck Wraps- Oxtail with Guiness Mustard Gravy- Vegan Chilli Con Carne - Easy Peasy Pizza- Pear and Apple Crumble - Sticky Toffee Pudding ... and so much more!This is your ultimate guide to slow cooking from the expert in time and energy-saving recipes, the bestselling author of The Ultimate Air-fryer Cookbook , Clare Andrews. Praise for Clare Andrews Ultimate series Named the ''Best slow cooker cookbook for beginners'' by BBC Good Food ‘ From simple midweek meals to whole joints of meat and even desserts, you''ll discover how to bring the magic of air-frying to every culinary occasion ’ Sunday Express ‘ The air fryer guru . . . Packed with 80 tasty and accessible recipes and contains invaluable advice on the different types of air fryer on the market, as well as how to use and maintain them ’ OK! Magazine ‘ Use Clare Andrews'' energy-saving recipes - and the must-have gadget of the moment - to create speedy, healthy family meals that are bang on budget and delicious to boot ’ Hello! ‘ A real must-have for the kitchen. Delicious recipes ’ Chat Special ‘ Delicious dishes’ The Courier ‘ Delicious recipes ’ Pick Me Up

DKK 192.00
1

Jamie Oliver's Christmas Cookbook - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

Jamie Oliver's Christmas Cookbook - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE''S CHRISTMAS COOKBOOK Jamie''s got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they''ll come back to year after year ''A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond'' INDEPENDENT ______With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything! Recipes include: SMART STARTERS like BEEF CARPACCIO or ROASTED APPLE & SQUASH SOUP MAIN DISHES such as ROAST TURKEY, JERK HAM, SALT CRUST SALMON, BAKED SQUASH or NUT ROAST ALL THE ACCOMPANIMENTS from THE BEST ROAST POTATOES to CRANBERRY SAUCE GENIUS WAYS TO USE UP LEFTOVERS including TURKEY RISOTTO, BUBBLE & SQUEAK or WINTER RAGU DELICIOUS DESSERTS like BANOFFEE ALASKA, CHOCOLATE POTS or WINTER BOMBE IDEAS FOR HOMEMADE GIFTS such as FUDGE, BISCOTTI, FLORENTINES or PEAR PICKLE It''s a comprehensive guide to every stage of Christmas cooking! _______'' Excellent'' Evening Standard DAILY MAIL BOOKS OF THE YEAR

DKK 291.00
1

Jamie's Friday Night Feast Cookbook - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

Jamie's Friday Night Feast Cookbook - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast! ''Oliver always delivers and the recipes are hearty and straightforward'' The Independent With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It''ll be that ''love at first bite'' feeling when you treat your family and friends to:· FEARNE COTTON''s Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw· DAVID TENNANT''s Croatian-style cuttlefish risotto with chilli-spiked parsley oil· MARK HAMILL''s roast sirloin and Yorkshire puddings served with epic beef-bone gravy· SCARLETT MOFFATT''s Scotch eggs with fresh herbs and a spicy kick· JAMIE''s epic poached chicken and dumplings with mustard sauce and fiery horseradishAnd much, much more! With oodles of fun, fresh feasts for all your family and friends, JAMIE''S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!

DKK 192.00
1

The Ultimate Air Fryer Cookbook: One Basket Meals - Clare Andrews - Bog - Penguin Books Ltd - Plusbog.dk

The Ultimate Air Fryer Cookbook: One Basket Meals - Clare Andrews - Bog - Penguin Books Ltd - Plusbog.dk

Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and moneyTHE SUNDAY TIMES NO. 2 BESTSELLER AND FEATURED ON THE CHANNEL 5 SHOW AIRFRYERS: DO YOU KNOW WHAT YOU''RE MISSING? ''Use Clare Andrews'' energy-saving recipes - and the must-have gadget of the moment – to create speedy, healthy family meals that are bang on budget and delicious to boot'' Hello! ---- Let your air fryer do the hard work for you. All it takes is a little prep, pop all your ingredients into the air fryer basket, set the timer and dinner is served. There are 80 effortless, one-basket meals inside that allow you to serve-up complete quick and easy meals from scratch, packed with flavour, that save you time, money – and washing-up – all week long.Recipes include: - - Sticky Beef & Noodles - Lamb Keema with Rotis - Roast Pork with Crispy Crackling - Toad in the Hole - Creamy Carbonara - Spinach & Ricotta Cannelloni - Med Veg Gnocchi Traybake - Super Easy Fish Pie - 12-minute Kedgeree - Butter Chicken - Roasted Plum Crumble - And more! These are your ultimate, hassle-free one basket air fryer recipes from the No.1 Sunday Times bestselling author and star of Channel 5’s Air Fryer’s Made Easy , Clare Andrews.

DKK 211.00
1

The River Cafe Classic Italian Cookbook - Rose Gray - Bog - Penguin Books Ltd - Plusbog.dk

The River Cafe Classic Italian Cookbook - Rose Gray - Bog - Penguin Books Ltd - Plusbog.dk

''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel. ''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver ______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ingredients and techniques. Woven with evocative photography taken in the Italian homes where Rose and Ruth cooked, and in the cities, villages, vineyards, markets and shops they grew to know so well, this is a book you will turn to time and time again, for special occasions, everyday meals, or simply to read and relish. ''It''s hard to decide . . . Rose and Ruthie''s outstanding restaurant, or their wonderful and inspiring cookbooks. If pushed, I would plump for the latter.'' Hugh Fearnley-Whittingstall

DKK 241.00
1

Nadiya Bakes - Nadiya Hussain - Bog - Penguin Books Ltd - Plusbog.dk

Nadiya Bakes - Nadiya Hussain - Bog - Penguin Books Ltd - Plusbog.dk

Discover delicious bakes with Nadiya''s bestselling cookbook''The cookbook we all need this year'' WOMAN & HOME ''Showstoppers and classic baking for every occasion'' SUNDAY TIMES ''Delicious'' Times ''Let Nadiya fill your kitchen with pure joy'' Woman & Home ___________Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even ''no-bake'' bakes - all with her signature mouth-watering twists.Some of Nadiya''s deliciously easy recipes you can achieve at home include: · Blueberry and Lavender Scone Pizza · Mango and Coconut Cake · Sharing Chocolate Fondant · ''Money Can''t Buy You Happiness'' Brownies · Potato Rosti Quiche · Pepperoni Pull Apart Bread . . . and much, much moreFrom classic baking staples to dazzling show-stoppers, you''ll discover new favourite recipes for every day and every celebration - it''s time to shake up your bakes!___________

DKK 211.00
1

Rachel Khoo's Kitchen Notebook - Rachel Khoo - Bog - Penguin Books Ltd - Plusbog.dk

Rachel Khoo's Kitchen Notebook - Rachel Khoo - Bog - Penguin Books Ltd - Plusbog.dk

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo''s Kitchen Notebook . Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel''s very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo''s Kitchen Notebook will inspire even the most jaded cook to try something new.After graduating from Central Saint Martin''s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen , was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen , have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard .''Rachel Khoo is the queen of creating culinary masterpieces'' Glamour

DKK 211.00
1

A Taste of Puerto Rico - Yvonne Ortiz - Bog - Penguin Books Ltd - Plusbog.dk

A Taste of Puerto Rico - Yvonne Ortiz - Bog - Penguin Books Ltd - Plusbog.dk

Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne''s Ortiz''s essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today''s new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.

DKK 166.00
1

Oh She Glows Every Day - Angela Liddon - Bog - Penguin Books Ltd - Plusbog.dk

Oh She Glows Every Day - Angela Liddon - Bog - Penguin Books Ltd - Plusbog.dk

Embrace a plant-based diet in 2021 with Angela Liddon''s classic vegan cookbook, containing over 100 easy and delicious recipes ''A colourful compendium of plant-based recipes'' Daily Telegraph _______Angela Liddon''s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Filled with over 100 family-friendly recipes, Oh She Glows Every Day is the classic vegan cookbook for simple, easy and tasty plant-based cooking. These tasty recipes include . . . - ENERGY-BOOSTING BREAKFASTS such as glowing rainbow smoothie bowl, roasted breakfast hash and apple pie overnight oats - TASTY ENTREES such as chilli cheese nachos, sun-dried tomato pasta and comforting lentil and chickpea curry - SIDES AND SALADS such as protein power rainbow quinoa salad, marinated italian tofu and miracle healing broth - SNACKS AND DESSERTS such as chocolate-dipped macaroons, spiced buttercream frosting, lemon cheesecake with strawberry-vanilla compote - HOMEMADE STAPLES such as vegan mayo, almond-hazelnut butter and coconut whipped creamA beautiful go-to cookbook from one of the internet''s most most popular voices in food, Oh She Glows Every Day proves that it''s possible to cook simple, nourishing, and tasty vegan meals for every day of the week. ''You will want to make everything'' Independent ''Glowing with goodness'' Vegetarian Living

DKK 182.00
1

5 Ingredients Mediterranean - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

5 Ingredients Mediterranean - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: ''Flavour without fuss'' FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT MEALS 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie''s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it''s all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You''ll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things , you''ll find something for every day of the week, and every occasion.Dishes include:Tender smoky aubergineEpic prawns & beansRogue ratatouille risottoSizzling squidIsland saladHerby steak & crispy potatoesEasy fig tartJools'' chocolate dreams It''s a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking. Number 1 Sunday Times bestseller, September 2023 Sunday Times Cookbook of the Year, 2023

DKK 271.00
1

BRUGT BOG - Fresh India - Meera Sodha - Bog - Penguin Books Ltd - Plusbog.dk

BRUGT BOG - Fresh India - Meera Sodha - Bog - Penguin Books Ltd - Plusbog.dk

BRUGT BOG FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA There''s no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies! ________________________________ This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients , delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes , 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike. ________________________________ ''The tastiest, liveliest, spice-infused fare this side of the Sabamarti river'' Guardian ''Terrific, flaunting how rich and resourceful vegetarian cooking can be'' Sunday Times

DKK 91.00
1

Cooking Fast and Slow - Natalia Rudin - Bog - Penguin Books Ltd - Plusbog.dk

Cooking Fast and Slow - Natalia Rudin - Bog - Penguin Books Ltd - Plusbog.dk

Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include: - Smashed Miso Butterbeans and Crispy Soy Mushrooms - Basil, Courgette and Pistachio Mafaldine - Blistered Tomatoes and Chickpeas on Creamy Polenta - Romesco Roasted Veg Quinoa Bowl - Whipped ‘Feta’, Courgettes and Mint - Fluffy Buckwheat Pancakes with Date Caramel - Chai Spiced Chocolate and Pecan Blondies Cooking Fast and Slow is a show-stopping cookbook full of Natalia''s (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.

DKK 241.00
1

The Book of Jewish Food - Claudia Roden - Bog - Penguin Books Ltd - Plusbog.dk

The Book of Jewish Food - Claudia Roden - Bog - Penguin Books Ltd - Plusbog.dk

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIAL In this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden''s research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it.

DKK 291.00
1

Fresh India - Meera Sodha - Bog - Penguin Books Ltd - Plusbog.dk

Fresh India - Meera Sodha - Bog - Penguin Books Ltd - Plusbog.dk

FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA There''s no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies! ________________________________ This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients , delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes , 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike. ________________________________ ''The tastiest, liveliest, spice-infused fare this side of the Sabamarti river'' Guardian ''Terrific, flaunting how rich and resourceful vegetarian cooking can be'' Sunday Times

DKK 261.00
1