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The BIG Christmas Bake - Fiona Barker - Bog - Quarto Publishing PLC - Plusbog.dk

The Big Monster Bake - Fiona Barker - Bog - Quarto Publishing PLC - Plusbog.dk

The Flexible Family Cookbook - Jo Pratt - Bog - Quarto Publishing PLC - Plusbog.dk

The Official Peaky Blinders Cookbook - Rob Morris - Bog - Quarto Publishing PLC - Plusbog.dk

The Official Downton Abbey Cookbook - Annie Gray - Bog - Quarto Publishing PLC - Plusbog.dk

The Official Downton Abbey Cookbook - Annie Gray - Bog - Quarto Publishing PLC - Plusbog.dk

The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey. The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion , which include breakfast ; luncheons and suppers ; afternoon tea and garden parties ; picnics , shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: - Caviar Croutes - Chicken Vol-au-Vents - Cucumber Soup - Trout in Port-Wine Sauce - Quail and Watercress - Champagne Jelly From the downstairs dinner menu: - Toad-in-the-Hole - Beef Stew with Dumplings - Steamed Treacle Pudding - Jam and Custard Tarts - Gingerbread Cake With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey , and featuring over 100 stunning colour photographs , many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton -themed dinner parties , and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes. With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.

DKK 247.00
1

Plant Academy: The Cookbook - Lauren Lovatt - Bog - Quarto Publishing PLC - Plusbog.dk

Plant Academy: The Cookbook - Lauren Lovatt - Bog - Quarto Publishing PLC - Plusbog.dk

PLANT ACADEMY: THE COOKBOOK is the inspirational cookery manual for tasty and beautiful vegan food , teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes. Lauren Lovatt , visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise , demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate. Focusing on over 50 techniques , including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan''s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up. Featuring over 40 recipes , including:- Seasonal poke bowl- Massaged kale- Fermented ginger cheesecake- Wild Rosti- Adaptogen adobo- Courgette cannelloniWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this innovative, inspiring cookbook is sure to get you fired up for plant-based living.

DKK 192.00
1

The Complete Air Fryer Cookbook - Dom Milner - Bog - Quarto Publishing PLC - Plusbog.dk

The Complete Air Fryer Cookbook - Dom Milner - Bog - Quarto Publishing PLC - Plusbog.dk

*THE SUNDAY TIMES BESTSELLER* From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen – it’s energy efficient , uses minimal fat and creates crispy, flavourful food , often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance. Authors Sam and Dom Milner have lived and breathed air-fryer cooking for more than 10 years. As the creators of the highly successful website RecipeThis.com , they offer exactly the recipes you are looking for, along with excellent tips on how to get the most delicious results . This beginner-friendly book features 140 recipes for every meal , from breakfasts and baking to family roasts and healthy (and budget-friendly ) alternatives to takeaways: - Honey Garlic Chicken Thighs - Simple Minted Lamb Steaks - Rainbow Salmon Bowls - Perfect Halloumi Fajitas - Cheesy Asparagus - The Perfect Steak - Superhero Hidden Veggie Burgers - The Ultimate Roast Chicken Dinner - Cajun Potato Wedges - Chocolate Cake On top of that, key step-by-step recipes – such as how to make the perfect roast chicken and air fry vegetables – share expert techniques you can apply to a whole range of dishes. Both metric and imperial measurements are included throughout, as well as instructions for a wide range of different machines. The Complete Air Fryer Cookbook is your one-stop shop for tasty, fuss-free food .

DKK 192.00
1

Off the Map - Alastair Bonnett - Bog - Quarto Publishing PLC - Plusbog.dk

The Complete Cheese Pairing Cookbook - Morgan Mcglynn Carr - Bog - Quarto Publishing PLC - Plusbog.dk

A Pinch of Love - Barry Timms - Bog - Quarto Publishing PLC - Plusbog.dk

Country Comfort - Hari Beavis - Bog - Quarto Publishing PLC - Plusbog.dk

Veganissimo! - Antonio Alderuccio - Bog - Quarto Publishing PLC - Plusbog.dk

Tea at the Palace - Carolyn Robb - Bog - Quarto Publishing PLC - Plusbog.dk

The Incredible Hotel - Isabelle Follath - Bog - Quarto Publishing PLC - Plusbog.dk

The Thrifty Baker - Hermine Dossou - Bog - Quarto Publishing PLC - Plusbog.dk

The Thrifty Baker - Hermine Dossou - Bog - Quarto Publishing PLC - Plusbog.dk

The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn’t just a book of great recipes, but an essential manual for anyone baking today . Since appearing on The Great British Bake Off in 2020 and wowing the judges, Hermine Dossou’s career has gone from strength to strength, but life hasn’t always been easy. As a single mother to her son Steven, she had to learn to budget and make her income stretch, especially when he was young and she could only work part-time. With a limited income, but determined that they should both eat good, nutritious food , she learned how to shop, cook, bake and eat on a tight budget. This included making savings on ingredients and cooking equipment, devising clever, thrifty recipes, planning weekly menus, and running her oven as efficiently as possible to save on energy bills. In the process Hermine has developed a wide-ranging ethos for baking on a budget, a set of values, habits and skills that have at their heart a belief that we can all eat flavourful, nutritious food without spending a fortune on ingredients and energy. And crucially also the knowledge that making our own bakes – whether that’s bread, pies, quiches, desserts, cakes or snacks – can save us considerable sums when times are tough. Hermine still uses these skills to this day and would now like to share with you everything she’s learned about baking on a budget.

DKK 182.00
1

Part-Time Baker - Florence Stanton - Bog - Quarto Publishing PLC - Plusbog.dk

Part-Time Baker - Florence Stanton - Bog - Quarto Publishing PLC - Plusbog.dk

No time, but love to bake? Go part-time with these quick and easy recipes – many of which can be prepped in just 10 minutes! Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you. Forget hours spent in the kitchen following complex instructions! In Part-Time Baker , each recipe is clearly labelled with ‘Hands-on time’ and ‘Total time’ – to make it crystal clear how much effort you’ll need to put in . You’ll find Orange Drizzle Scones that can be on the table in under 30 minute s and no-fuss treats such as 3-Ingredient Chocolate Twists. There’s a Spring Green, Pesto & Courgette Flower Tart which you can squeeze into your lunch hour and Speedy Sesame Bagels you can make in 10 minutes before work. You can even entertain friends with an Espresso Martini Cake which takes just 15 minutes hands-on time , leaving you to enjoy the rest of the evening. All the recipes can be scaled up for sharing or down for enjoying solo and there are plenty of cheats and tips for impressive results . Delicious, speedy baking recipes for every occasion – morning, noon and late-night snack, including: - Chocolate & Hazelnut Pull-apart Loaf - White Chocolate, Raspberry & Pistachio Pastry Braid - Spiced Ginger Traybake - Vegan No-Bake Chocolate and Pistachio Bars - Goat’s Cheese, Fig & Walnut Tart - Cheat’s Small-batch Ciabatta Rolls - Mini Pina Colada Loaf Cakes - Sugar Cinnamon Popovers with Warm Honey - Molten Caramel Brownie Skillet - Key Lime Pie Shortbread Cookies Part-time Baker is all about reducing the hours you spend in the kitchen , giving you more time to enjoy the tasty results. Whether you're new to baking or managing a busy schedule, you'll find realistic recipes that look and taste fantastic .

DKK 182.00
1

Soulful Baker - Julie Jones - Bog - Quarto Publishing PLC - Plusbog.dk

Soulful Baker - Julie Jones - Bog - Quarto Publishing PLC - Plusbog.dk

'Bloody great baking book. Has Xmas all over it.'​ Jamie Oliver 'Julie bakes with love. It's her secret ingredient.' Pierre Koffmann Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as well as your stomach. Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes – this incredible baking book has all the recipes you need to create something beautiful, imaginative and impressive . You’ll find chapters on: - Fruit Tarts and Pies : containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques - Cakes, Bakes and Treats: with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time - Bread and Yeasted Dough: with trampoline bread and grissini - Chocolate : including a stunning triple chocolate celebration cake and chocolate ganache - Desserts : with delizia di limone and a meringue sharing nest wreath - Weekend Breakfast and Brunch : with banana, pecan, and chocolate muffins and fluffy pancakes. Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes , but be sure to cook with Julie's secret ingredient – love.

DKK 211.00
1

The Official Downton Abbey Afternoon Tea Cookbook - Gareth Neame - Bog - Quarto Publishing PLC - Plusbog.dk

The Official Downton Abbey Afternoon Tea Cookbook - Gareth Neame - Bog - Quarto Publishing PLC - Plusbog.dk

This comprehensive guide, in official partnership with the hit TV series Downton Abbey, is a lavish celebration of elegant afternoon tea, filled with recipes, historical facts and etiquette guides. With over 150 stunning photographs featuring stills from across the Downton Abbey series and up to the Downton Abbey: A New Era film release, plus a foreword by Gareth Neame, Downton Abbey ’s executive producer, this collection of 70 delicious recipes will serve up everything you need to take afternoon tea just like the Granthams. The book also explores the history of tea , covering its origins and varieties, the etiquette surrounding its consumption in English aristocratic life, and its presence in the series, both upstairs and downstairs. Recipes for delicious bakes, bites and assorted sweet and savoury delights include: - Pastries, buns and biscuits - Whip up classics like the cream scone or Chelsea buns, as well as enticing delicacies from raspberry eclairs to chocolate florentines - Afternoon tea cakes, tarts and puddings - From colourful Battenburg cakes and lemon tarts to warming spicy dark gingerbread or steamed toffee pudding - Tea sandwiches and savoury bites - Enjoy mini pork pies and Cornish pasties, or make carefully trimmed tea sandwiches - Preserves and spreads - Make aromatic strawberry-rhubarb jam, currant jelly or lemon curd from scratch to accompany your bakes - From intimate afternoon tea taken in the drawing-room to glamorous tea parties in the garden, there are afternoon tea experiences to suit any occasion. Full of photographs and quotes from Downton characters, with this book you can recreate the rich traditions and flavours of Downton Abbey afternoon tea, time and time again.

DKK 161.00
1

Arabica: Small Plates, Big Connections - James Walters - Bog - Quarto Publishing PLC - Plusbog.dk

Mind Food - Lauren Lovatt - Bog - Quarto Publishing PLC - Plusbog.dk

Mind Food - Lauren Lovatt - Bog - Quarto Publishing PLC - Plusbog.dk

*WINNER OF THE NATURAL HEALTH/HEALTH & WELLBEING ‘HEALTHY COOKBOOK’ AWARD 2023* Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist – inspired by years of research around how food can make us happy and boost our moods. Founder of the Plant Academy and the woman behind Feed Your Mind Candy, plant-based chef and food educator Lauren Lovatt mindfully reconnects readers to the adage of ‘we are what we eat’ in this appetising new-wave cookbook. Drawing on her own experiences of mental health, Lovatt presents an empowering approach to food and wellbeing which is nourishing, sustainable and good for both us and the planet. Focusing on hero ingredients of plants, whole grains, healthy fats, legumes, and tonic herbs, vibrant vegan recipes offer emotional balance with a splash of creativity, and a sprinkle of magic! With recipes presented by season in order to make the most of freshly-grown produce and to maximise the benefits according to our different needs at each time of year, ideas in this book include: - Flavourful and brain-boosting kimchi and black bean tostadas; - Delicious pumpkin arancini, filled with healthy fats and rainbow vegetables; - A destressing CBD stir-fry with wild rice, ginger and sunflower seeds; - An energy-boosting mind food fry-up of qi beans, scrambled tofu, caramelized tomatoes and smoked mushrooms... And many, many more! Mind Food is about connecting with yourself and the world around you, and offers a holistic toolbox of insights into how to live in sync with the world. It shares lifestyle practices that inspire new activities, and delicious sweet and savoury recipes focused on seasonal ingredients and tonics to support your brain through each life-affirming season. Nurture your mental and physical health with Mind Food , a must-have cookbook for every kitchen library.

DKK 192.00
1

Summers Under the Tamarind Tree - Sumayya Usmani - Bog - Quarto Publishing PLC - Plusbog.dk

Sian's Kitchen - Sian Anderson - Bog - Quarto Publishing PLC - Plusbog.dk

The Flexible Pescatarian - Jo Pratt - Bog - Quarto Publishing PLC - Plusbog.dk

The Flexible Pescatarian - Jo Pratt - Bog - Quarto Publishing PLC - Plusbog.dk

Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle. 'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY In this stunning new cookbook from celebrated chef Jo Pratt , choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference! From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour . As well as easy approaches on how to cook your fish and hacks for vegetarian options , this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills. With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen. 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' - Mitch Tonks

DKK 211.00
1

Nutella: 60 Classic Recipes - Gregory Cohen - Bog - Quarto Publishing PLC - Plusbog.dk