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The Flexible Family Cookbook - Jo Pratt - Bog - Quarto Publishing PLC - Plusbog.dk

The Flexible Family Cookbook - Jo Pratt - Bog - Quarto Publishing PLC - Plusbog.dk

A cookbook to suit the whole family’s differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies , intolerances and lifestyle choices . Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking . Covering everything from gluten-free, nut-free, dairy-free cooking and veganism , to suggestions for flavour and spice adjustments for younger or fussier palettes , this book will be a lifesaver in the kitchen and a crowd-pleaser at the table. Over 75 recipes, each with flexible options, covering: - Breakfast and Brunch - Soups and Broths - Snacks and Small Plates - Main Meals - Sides and Accompaniments - Baking and Desserts - Dietary Index

DKK 190.00
1

The Official Peaky Blinders Cookbook - Rob Morris - Bog - Quarto Publishing PLC - Plusbog.dk

The Official Peaky Blinders Cookbook - Rob Morris - Bog - Quarto Publishing PLC - Plusbog.dk

Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's. Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House. The recipes in this book transport you into the rich and murky world Tommy Shelby and his associates lived in, evoking the warm and hearty meals which would have kept the gang going day and night. From filling family fare , to snacks, sandwiches and bar food, as well as lavish canapes , lunches and dinners, the book includes dishes such as: - Warming vegetable & barley soup with Alfie Solomons’ soda bread, - Grilled Oysters with parmesan crumb, - Roast Rabbit with bacon & mushrooms in a whiskey sauce, - flavourful Glazed celeriac steaks with breadcrumbs & herbs, - a delicious Steak and ale pie, with a tasty mash, - Butter and sage roast chicken with mushrooms & tarragon cream sauce, and - Sloe Gin jelly with blackberries and cream. Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike.

DKK 152.00
1

The Official Downton Abbey Cookbook - Annie Gray - Bog - Quarto Publishing PLC - Plusbog.dk

The Official Downton Abbey Cookbook - Annie Gray - Bog - Quarto Publishing PLC - Plusbog.dk

The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey. The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion , which include breakfast ; luncheons and suppers ; afternoon tea and garden parties ; picnics , shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: - Caviar Croutes - Chicken Vol-au-Vents - Cucumber Soup - Trout in Port-Wine Sauce - Quail and Watercress - Champagne Jelly From the downstairs dinner menu: - Toad-in-the-Hole - Beef Stew with Dumplings - Steamed Treacle Pudding - Jam and Custard Tarts - Gingerbread Cake With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey , and featuring over 100 stunning colour photographs , many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton -themed dinner parties , and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes. With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.

DKK 247.00
1

Plant Academy: The Cookbook - Lauren Lovatt - Bog - Quarto Publishing PLC - Plusbog.dk

Plant Academy: The Cookbook - Lauren Lovatt - Bog - Quarto Publishing PLC - Plusbog.dk

PLANT ACADEMY: THE COOKBOOK is the inspirational cookery manual for tasty and beautiful vegan food , teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes. Lauren Lovatt , visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise , demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate. Focusing on over 50 techniques , including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan''s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up. Featuring over 40 recipes , including:- Seasonal poke bowl- Massaged kale- Fermented ginger cheesecake- Wild Rosti- Adaptogen adobo- Courgette cannelloniWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this innovative, inspiring cookbook is sure to get you fired up for plant-based living.

DKK 192.00
1

The Complete Air Fryer Cookbook - Dom Milner - Bog - Quarto Publishing PLC - Plusbog.dk

The Complete Air Fryer Cookbook - Dom Milner - Bog - Quarto Publishing PLC - Plusbog.dk

*THE SUNDAY TIMES BESTSELLER* From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen – it’s energy efficient , uses minimal fat and creates crispy, flavourful food , often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance. Authors Sam and Dom Milner have lived and breathed air-fryer cooking for more than 10 years. As the creators of the highly successful website RecipeThis.com , they offer exactly the recipes you are looking for, along with excellent tips on how to get the most delicious results . This beginner-friendly book features 140 recipes for every meal , from breakfasts and baking to family roasts and healthy (and budget-friendly ) alternatives to takeaways: - Honey Garlic Chicken Thighs - Simple Minted Lamb Steaks - Rainbow Salmon Bowls - Perfect Halloumi Fajitas - Cheesy Asparagus - The Perfect Steak - Superhero Hidden Veggie Burgers - The Ultimate Roast Chicken Dinner - Cajun Potato Wedges - Chocolate Cake On top of that, key step-by-step recipes – such as how to make the perfect roast chicken and air fry vegetables – share expert techniques you can apply to a whole range of dishes. Both metric and imperial measurements are included throughout, as well as instructions for a wide range of different machines. The Complete Air Fryer Cookbook is your one-stop shop for tasty, fuss-free food .

DKK 192.00
1

The Complete Cheese Pairing Cookbook - Morgan Mcglynn Carr - Bog - Quarto Publishing PLC - Plusbog.dk

The Complete Cheese Pairing Cookbook - Morgan Mcglynn Carr - Bog - Quarto Publishing PLC - Plusbog.dk

‘ I adore this book. ’ —José Pizarro ‘ Full of modernist recipes and ground-breaking ideas. ’ —Gizzi Erskine ‘ All hail the Queen of Cheese. ’ —Simon Rimmer The ultimate guide to creating cheese pairings for entertaining guests, impressing friends and family, and more. In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, the results can be both delicious and rewarding . The main concept behind cheese pairings is that certain elements in both the cheese and the pairing react differently to each other, and this can elevate the entire dining experience. You’ll gain fascinating insights into what cheese pairing actually is , what makes cheese cheesy, and how to pair like a professional. With carefully curated pairing boards containing both classic and unique combinations, cheeses from around the world, and a seasonal pairing guide, the book also contains a range of cheese-focused recipes suitable for all occasions . The Complete Cheese Pairing Cookbook is a must-have for any cheese lover looking to explore a new culinary world, and the only cheese guide you’ll ever need. Morgan is the author of two previous, highly acclaimed titles, The Modern Cheesemaker and The Modern Cheeseboard.

DKK 251.00
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Veganissimo! - Antonio Alderuccio - Bog - Quarto Publishing PLC - Plusbog.dk

Veganissimo! - Antonio Alderuccio - Bog - Quarto Publishing PLC - Plusbog.dk

From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table—making it accessible to everyone. Veganissimo! is a contemporary and stylish addition to your cookbook collection, with a table of contents that includes: - Antipasti - Primi - Secondi - Pizza, Bread & Crackers - Sauces & Sides - Dolce - Pantry With over 75 extraordinary recipes, from mains like Pasta alla Puttanesca and Asparagus Cacio e Pepe, to tantalizing sides such as La Bruschi and Roasted Friggitelli, there’s something for everyone, no matter their diet. And finally, who could resist the Dolce section, featuring familiar favourites like Panna Cotta and Tiramisu? Don’t miss Veganissimo! , the ultimate new cookbook that celebrates rustic Italian home cooking and the joy of plant-based, gluten-free eating.

DKK 192.00
1

The Official Downton Abbey Afternoon Tea Cookbook - Gareth Neame - Bog - Quarto Publishing PLC - Plusbog.dk

The Official Downton Abbey Afternoon Tea Cookbook - Gareth Neame - Bog - Quarto Publishing PLC - Plusbog.dk

This comprehensive guide, in official partnership with the hit TV series Downton Abbey, is a lavish celebration of elegant afternoon tea, filled with recipes, historical facts and etiquette guides. With over 150 stunning photographs featuring stills from across the Downton Abbey series and up to the Downton Abbey: A New Era film release, plus a foreword by Gareth Neame, Downton Abbey ’s executive producer, this collection of 70 delicious recipes will serve up everything you need to take afternoon tea just like the Granthams. The book also explores the history of tea , covering its origins and varieties, the etiquette surrounding its consumption in English aristocratic life, and its presence in the series, both upstairs and downstairs. Recipes for delicious bakes, bites and assorted sweet and savoury delights include: - Pastries, buns and biscuits - Whip up classics like the cream scone or Chelsea buns, as well as enticing delicacies from raspberry eclairs to chocolate florentines - Afternoon tea cakes, tarts and puddings - From colourful Battenburg cakes and lemon tarts to warming spicy dark gingerbread or steamed toffee pudding - Tea sandwiches and savoury bites - Enjoy mini pork pies and Cornish pasties, or make carefully trimmed tea sandwiches - Preserves and spreads - Make aromatic strawberry-rhubarb jam, currant jelly or lemon curd from scratch to accompany your bakes - From intimate afternoon tea taken in the drawing-room to glamorous tea parties in the garden, there are afternoon tea experiences to suit any occasion. Full of photographs and quotes from Downton characters, with this book you can recreate the rich traditions and flavours of Downton Abbey afternoon tea, time and time again.

DKK 161.00
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Country Comfort - Hari Beavis - Bog - Quarto Publishing PLC - Plusbog.dk

Country Comfort - Hari Beavis - Bog - Quarto Publishing PLC - Plusbog.dk

The debut cookbook from TikTok and Instagram sensation Hari Beavis. Wholesome, hearty, delicious meals that feel like a hug without the hassle. Country Comfort contains 90 recipes for quick and easy comfort food, inspired by country living. Each chapter is organised by time - Comfort in 10, 20, 30 or 40 minutes – with a baking chapter at the end for that special treat. You''ll find delicious quick bites such as Honey-Kissed Camembert and One-Pan Salmon Orzo , and recipes which take a little bit more time, but are totally worth it such as Mushroom and Prosecco Risotto and Butter Chicken Pie . There are plenty of easy wins including Leftover Roast Dinner Hotpot and ‘Wellies Off; Traybake In’, plus a host of moreish bakes from Almond Bundt Cake to Traditional Tiffin .Every recipe comes with a list of swaps and additional options, so you’ll be able to create a tasty fix for every occasion. Country Comfort shows you how to create wholesome meals that have been perfected through generations of love and warmth – the ultimate crowd-pleasing cookbook.

DKK 251.00
1

Mind Food - Lauren Lovatt - Bog - Quarto Publishing PLC - Plusbog.dk

Mind Food - Lauren Lovatt - Bog - Quarto Publishing PLC - Plusbog.dk

*WINNER OF THE NATURAL HEALTH/HEALTH & WELLBEING ‘HEALTHY COOKBOOK’ AWARD 2023* Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist – inspired by years of research around how food can make us happy and boost our moods. Founder of the Plant Academy and the woman behind Feed Your Mind Candy, plant-based chef and food educator Lauren Lovatt mindfully reconnects readers to the adage of ‘we are what we eat’ in this appetising new-wave cookbook. Drawing on her own experiences of mental health, Lovatt presents an empowering approach to food and wellbeing which is nourishing, sustainable and good for both us and the planet. Focusing on hero ingredients of plants, whole grains, healthy fats, legumes, and tonic herbs, vibrant vegan recipes offer emotional balance with a splash of creativity, and a sprinkle of magic! With recipes presented by season in order to make the most of freshly-grown produce and to maximise the benefits according to our different needs at each time of year, ideas in this book include: - Flavourful and brain-boosting kimchi and black bean tostadas; - Delicious pumpkin arancini, filled with healthy fats and rainbow vegetables; - A destressing CBD stir-fry with wild rice, ginger and sunflower seeds; - An energy-boosting mind food fry-up of qi beans, scrambled tofu, caramelized tomatoes and smoked mushrooms... And many, many more! Mind Food is about connecting with yourself and the world around you, and offers a holistic toolbox of insights into how to live in sync with the world. It shares lifestyle practices that inspire new activities, and delicious sweet and savoury recipes focused on seasonal ingredients and tonics to support your brain through each life-affirming season. Nurture your mental and physical health with Mind Food , a must-have cookbook for every kitchen library.

DKK 192.00
1

Summers Under the Tamarind Tree - Sumayya Usmani - Bog - Quarto Publishing PLC - Plusbog.dk

Summers Under the Tamarind Tree - Sumayya Usmani - Bog - Quarto Publishing PLC - Plusbog.dk

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. Winner 'Best First Book' - Gourmand World Cookbook Awards 2016 Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes ; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours . Experience the wonderful flavours of Pakistan with: - Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek) - Hyderabadi-style samosas , filled with red onion, mint and green chilli - Sweet potato and squash parathas - Attock chapli kebab (mince beef flat kebab with pomegranate chutney) - Cardamom and coconut mattha lassi, and many more sensational recipes. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.

DKK 192.00
1

Sian's Kitchen - Sian Anderson - Bog - Quarto Publishing PLC - Plusbog.dk

Sian's Kitchen - Sian Anderson - Bog - Quarto Publishing PLC - Plusbog.dk

Bring entertainment to the kitchen to please every crowd. Sian''s Kitchen is a collection of comforting dishes with Caribbean flair. BBC Radio 1Xtra broadcaster, DJ, Channel 5/BET presenter and restaurateur Sian Anderson is an exciting new voice in the culinary scene. After founding her immensely popular restaurant Octaves, Sian is now celebrating her Black British identity with Jamaican and St Lucian heritage in a modern Caribbean cookbook. Among the 80 fresh and flavoursome recipes are interviews with Big Zuu, Julie Adenuga and Big Narstie , as Sian invites them to dinner to discuss their favourite food, plus there is a playlist for every chapter to help you set the mood.This is an invitation to enjoy a taste of what makes Caribbean culture in the UK so special – gathering around the table to share comforting, vibrant dishes. With chapters including 20-Minute Fixes , Comfort Classics and From the Islands , you’ll find plenty of inspiration with recipes such as: Caribbean Plantain & Black Bean Bowl Ackee Fried Rice, Jamaican Curry Snapper Fish, Oxtail Stew, Curry Chicken and Jerk Lamb with all the extras. And keep the conversation flowing with: Jam Tarts, Sprinkle Cake and Rum Punch. Sian''s Kitchen is a crowd-pleasing, love letter of a cookbook containing everything Sian holds close to her heart: cooking, culture and entertainment.

DKK 211.00
1

The Flexible Pescatarian - Jo Pratt - Bog - Quarto Publishing PLC - Plusbog.dk

The Flexible Pescatarian - Jo Pratt - Bog - Quarto Publishing PLC - Plusbog.dk

Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle. 'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY In this stunning new cookbook from celebrated chef Jo Pratt , choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference! From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour . As well as easy approaches on how to cook your fish and hacks for vegetarian options , this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills. With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen. 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' - Mitch Tonks

DKK 211.00
1

Nutella: 60 Classic Recipes - Gregory Cohen - Bog - Quarto Publishing PLC - Plusbog.dk

Nutella: 60 Classic Recipes - Gregory Cohen - Bog - Quarto Publishing PLC - Plusbog.dk

Who doesn't enjoy a plate of NUTELLA® on toast? In this Official Nutella® Cookbook , the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella® mixed berry muffins , babka and orange cake , alongside delights such as Tarte Tatin, vanilla & praline éclairs and Yule log . With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.

DKK 192.00
1

Big Mamma Italian Recipes in 30 Minutes - Big Mamma - Bog - Quarto Publishing PLC - Plusbog.dk

Big Mamma Italian Recipes in 30 Minutes - Big Mamma - Bog - Quarto Publishing PLC - Plusbog.dk

Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food , with wildly popular restaurants in London, Paris and beyond. The pages of their first 30-minute cookbook are packed full of 100 delicious recipes , as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star. So whether you have friends arriving unexpectedly , or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata , Focaccia Alla Parmigiana to Tartufini Al Limoncello. So relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family. Andiamo!

DKK 241.00
1

Air Fryer Easy Everyday - Dom Milner - Bog - Quarto Publishing PLC - Plusbog.dk

Air Fryer Easy Everyday - Dom Milner - Bog - Quarto Publishing PLC - Plusbog.dk

From the expert creators of Sunday Times Bestseller The Complete Air Fryer Cookbook , this is the ultimate solution to busy mealtimes, featuring 140 simple, straightforward air fryer recipes. This no-frills beginner guide is full of effortless and practical recipes that absolutely anyone can follow, regardless of experience, showing you how easy it is to feed yourself, your friends and family all day long using only the air fryer . Instructions are included for both basket and dual air fryers – as well as a chapter on cooking in the air fryer oven . Written by the air fryer experts Sam and Dom Milner, who have lived and breathed air fryer cooking for more than 12 years, this smart cookbook focuses on the essentials. As the creators of the highly successful website RecipeThis.com , Sam and Dom know exactly what makes the best recipes so simple and effective, along with which techniques you need to easily achieve the best results. - Includes instructions for the most popular air-fryer models – the single basket and dual – as well as a chapter with recipes for the air fryer oven . - Chapters range from budget-friendly and time-saving Meal Prep and Pantry cooking to 7 Days of Dinners, with easy ideas for every day of the week. - From Meat and Fish to Vegetarian & Vegan, Potatoes and Baking, it’s packed with stress-free recipes , from classic comfort foods to lighter meals . - Prep and cook times, calorie counts and step-by-step techniques included - Metric and imperial measurements mean it’s perfect for the UK air fryer cook Whether you’re making food for yourself or for a family, with Air Fryer Easy Everyday you can cook like an air fryer pro and turn simple, everyday ingredients into unbelievably delicious meals.

DKK 192.00
1

Eat the Rainbow - Harriet Porterfield - Bog - Quarto Publishing PLC - Plusbog.dk

Eat the Rainbow - Harriet Porterfield - Bog - Quarto Publishing PLC - Plusbog.dk

Vegan specialist Harriet Porterfield, creator of Bo’s Kitchen, presents a visually stunning cookbook bursting with 70 vibrant plant-based recipes to boost immunity, improve mood and nourish mind and body. Eating the rainbow is a natural rule of life; we are always told that the more colors in your diet, the better for you it will be . This is because different plants contain different pigments, or phytonutrients , and the more vibrant their color, the more of these nutrients they contain! Bo’s Kitchen has transformed this lesson into a bright and beautiful invitation to embrace the natural goodness of colorful ingredients , turning the hues of the rainbow into delicious and nutritious recipes that look and taste great . From Black Forest smoothie bowls and golden chickpea pancackes to sunshine pizza and rainbow buddha bowls, all 70 of these all-natural recipes are bursting with color and nutrients , tailored to deliver health-boosting benefits and presented alongside advice on topics from mindful eating to the scientific benefits of specific ingredients. Eat the Rainbow contains sections on: - Bright breakfasts, smoothies and juices , from blue coconut shakes to chia and beetroot mousse parfaits and rye aquafaba rainbow waffles. - Magical meals for on the go , like the green goddess tart, sushi sandwiches with pickled beetroot or sweet and spicy pho. - Kaleidoscope salads, sides and appetizers to bring color to your day, like the avocado maki, sesame and spinach rice balls or the rhubarb, strawberries and cherries galettes. - Hearty helpings to warm your soul, like golden masala roti with curried carrot falafel or roasted pepper pasta with crispy spiced chickpeas. - Delicious Desserts for the sweet-toothed, including matcha and blackberry curd tarts and raw vanilla donuts with blueberry cashew frosting. These delicious, colorful recipes will brighten your day and transform the way you eat, making this vibrant cookbook a tasty and nutritious must-have for any health-conscious kitchen shelf.

DKK 192.00
1

Modern Indian - Cyrus Todiwala - Bog - Quarto Publishing PLC - Plusbog.dk

Modern Indian - Cyrus Todiwala - Bog - Quarto Publishing PLC - Plusbog.dk

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond. His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs. The cookbook features irresistible creations such as: - Queen Scallops with Masala Scrambled Eggs - Hen Crab Fritters with Chili, - Cashew & Ginger Sauce - Goan-Style Beef Chili Fry - Moong Daal Samosas - Prawn Balchão - Paneer Jhalfrazi - Exquisite Saffron & Pistachio Ice Cream - Mr. Todiwala’s Famous Tonic These dishes are more than just food. They’re a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.

DKK 199.00
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Palestine on a Plate - Joudie Kalla - Bog - Quarto Publishing PLC - Plusbog.dk

Palestine on a Plate - Joudie Kalla - Bog - Quarto Publishing PLC - Plusbog.dk

Winner 'Best Arab Cuisine Book' – Gourmand World Cookbook Awards 2016 Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine, introducing the reader to traditional methods, cooking styles and flavours. Palestinian food is not just about street-food dishes – it is about the home, where families cook and eat together every day in a way that generations before them have always done. In this book celebrated chef Joudie Kalla pays tribute to family, cooking and home by taking inspiration from the rich heritage of Palestinian cooking. Cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers before them, experience the flavours of Palestine through: - zingy fattet hummus (tangy yogurt, chickpeas and hummus served over toasted pita bread and drizzled in toasted pine nuts and pomegranate seeds); - satisfyingly spiced makloubeh (an upside-down spiced rice dish with lamb shoulder and fried aubergines); - sticky lemon-infused yalanji (vine leaves stuffed with a herby tabbouleh); - and sublimely decadent awameh (honey dumplings). Colourful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way of cooking and enjoying food.

DKK 251.00
1

Arabica: Small Plates, Big Connections - James Walters - Bog - Quarto Publishing PLC - Plusbog.dk

Arabica: Small Plates, Big Connections - James Walters - Bog - Quarto Publishing PLC - Plusbog.dk

Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey. Starting from a modest trestle table in London’s Borough Market to a growing network of restaurants and speciality products, the Arabica brand has steadfastly championed naturally healthy food and responsibly sourced ingredients. Founder and author James Walters draws inspiration from his extensive travels across the Eastern Mediterranean to create a cookbook brimming with colourful meze and small plates from of one of the world’s most exciting food cultures . He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic, from satisfying to sublime. So, gather your friends and family to enjoy favourites like Grilled halloumi with black honey , Spinach & feta gül böreği , Chicken & pistachio shish , Baked chermoula cod with sweet potato , Lebanese meatballs , Lamb with pea tahini and Tomatoes, Peaches, Basil & Za’atar . Treat yourself to T urkish-style künefe , Chocolate halva mousse with sesame brittle , and cool off with cocktails and sodas, such as the Pomegranate margarita and Batroun lemonade .

DKK 243.00
1

GET BAKED - Rich Myers - Bog - Quarto Publishing PLC - Plusbog.dk

GET BAKED - Rich Myers - Bog - Quarto Publishing PLC - Plusbog.dk

This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED® bakery. GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his satisfaction! Expen$ive Sprinkles has now launched and they pair perfectly with GET BAKED's bold range of desserts including cookies, brownies, cakes and pies which are all high on the taste and indulgence spectrum and definite crowd pleasers. This book brings you 40 of those most popular creations, including Raspberry Glazed Donut Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores Brownies, Campfire and Birthday Truffles , culminating in the famous ‘Bruce’, a 24 layer giant consisting of chocolate cake and ganache , that people travel far and wide to buy. Written in Rich’s trademark style, this book offers a fun and accessible way to enjoy these unique recipes, meaning bakers of all abilities will enjoy the tasty treats and sumptuous creations from this increasingly popular brand.

DKK 155.00
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The Complete Air Fryer Cooking Guide - Dom Milner - Bog - Quarto Publishing PLC - Plusbog.dk

The Complete Air Fryer Cooking Guide - Dom Milner - Bog - Quarto Publishing PLC - Plusbog.dk

THE SUNDAY TIMES BESTSELLER From the bestselling authors of The Complete Air Fryer Cookbook , this handy guide covers the most popular ingredients and their correct cooking times and temperatures, from chips and roast potatoes steak, fish and frozen foods, so you can get perfect results every time . Want to air fry chicken breast for dinner but can''t remember how long to cook it for? This quick-reference chart means there''s no need to go online or search out the manual. The flip-chart design makes it easy to see everything at a glance. You can use the hook to hang the guide up in your kitchen, or use the magnetic strip to attach it to your cupboard or fridge, so the information is always at hand. Strong laminated pages mean you don''t have to worry about splashes when you''re cooking. Celsius and Fahrenheit temperatures are provided.The authors, Sam and Dom Milner, are the air fryer experts , with many years of expertise, so you can be certain that all the tips and instructions have been fully tested to give you delicious results.

DKK 86.00
1

Nourished Kitchen - Erica Rodriguez - Bog - Quarto Publishing PLC - Plusbog.dk

Nourished Kitchen - Erica Rodriguez - Bog - Quarto Publishing PLC - Plusbog.dk

Inspirational, nutrient-dense meals for a clean-living lifestyle. In her debut cookbook, Registered Nutritionist Erica Rodriguez invites readers inside her kitchen and shares over 80 nourishing, vegetarian recipes using simple, everyday ingredients. These wholesome meals use minimal, nutrient-dense foods for maximum gain – offering simple solutions to all your health needs with a myriad of therapeutic benefits. Key benefits are listed at the bottom of every recipe – from supporting female hormonal balance and gut health, to brain function cardioprotective properties. With plenty of vegan and gluten-free options, there's a recipe for every occasion, including wholesome breakfasts, hearty main dishes, comforting soups, snacks, flavourful salads and a little something for a sweet tooth. Learn how to increase the nutritional value of your meals with simple cooking techniques, easy additions and tips. You’ll also find an an easy-to-use, comprehensive guide to macro and micronutrients, explaining what foods they are present in and how you can create meals to match your needs. Nourished Kitchen illustrates how accessible healthy eating is to anyone at any time, and how we can all welcome more nourishment into our lives.

DKK 233.00
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