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The Rocky Horror Cookbook - Kim Laidlaw - Bog - Running Press,U.S. - Plusbog.dk

From the depths of Dr. Frank-N-Furter''s laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses-which can be served in either the dining room or bedroom-offer scintillating options like Rocky''s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici......pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O''Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don''t dream it. Eat it."

The Bob Ross Cookbook - Bob Ross - Bog - Running Press,U.S. - Plusbog.dk

Cook craveable comfort food favorites and find joy in your kitchen''s happy little accidents with this one-of-a-kind cookbook for Bob Ross fans and aspiring chefs of all ages. Featuring comfort-food favorites inspired by Bob Ross''s iconic words and scenic landscapes, this collection of recipes is as delightful and distinctive as the artist himself. The Bob Ross Cookbook: Happy Little Recipes for Family and Friends includes recipes and entertaining ideas based on the art and wisdom of Bob Ross, evoking the painter''s signature wisdom and tone. Learn how to apply his laid back, meditative approach to delicious meals such as: - Happy Little Roasted Chicken - Curly-Topped Veggie Mac and Cheese - Nothing-to-It Pot Roast - Van Dyke Browned Meatballs - Golden Sunset Shrimp Scampi - Upstream Salmon Croquettes - Brunch Palette Quiche - Cabin-Roasted Vegetables - And much more! Peppered with Bob''s own art and quotes and featuring full-color food illustrations from a certified Bob Ross painting instructor, this cookbook features easy-to-follow recipes that include "Bravery Test" sidebars for when you want to take it up a notch. You know The Joy of Painting ; now learn the joy of cooking with Bob Ross.

Clueless: The Official Cookbook - Kim Laidlaw - Bog - Running Press,U.S. - Plusbog.dk

Clueless comes to the kitchen with this officially licensed cookbook, featuring 50 totally delicious recipes, iconic movie quotes, full-color images from the film, and much more. Use it to make your ’90s-themed gatherings even more legit, or for meal ideas anytime you’re feeling a little clueless. Witty, charming, privileged Cher Horowitz leads the pack at her Beverly Hills high school in Amy Heckerling’s cult classic Clueless . Through the eyes of style-obsessed Cher, we join in the fun of makeovers, the rollercoaster ride of crushes and friendships, and the social hierarchy of high school. Inspired by the snacks, drinks, and meals highlighted throughout the film, the Southern California healthy eating craze, and the best of the 1990s, the recipes in this official cookbook are tribute to the adventures and calamities of Cher, Dionne, Tai, Murray, Josh, Travis, and all the rest of our favorite Clueless characters. From take-it-with-you options like Gnarly Skateboarder’s Breakfast Sandos to homemade versions of snack foods that litter the lunch tables at Cher’s school (Off-the-Diet Popcorn, anyone?), the recipes in this cookbook bring the personalities and narrative of Clueless to life alongside images from the film and lush food illustrations. Some of the featured recipes include: - Beverly Hills Yogurt Parfaits - Party in the Valley Pretzel Bites - Family Dinner Rosemary Focaccia - Gooey Baked Brie with Crudites - Total Betty Turkey “Bacon Experience” BLTA - So-Lo-Cal Chopped Chicken, Avocado, and Herb Salad - Totally Not Buggin’ Baked Goat Cheese Salad with Herb Vinaigrette and Crostini - Chuckleheads Asparagus Quiche - Grade-Changing Grilled Spinach Pesto Chicken Breasts - Extra Credit Steak Caesar Avocado Wrap - Tai Lattice Peach Pie - Cute Plaid Lemon Sugar Cookies - Full-on Monet Raspberry Vanilla Fro-Yo - Not-the-Mall-Food-Court Smoothies - Root Beer “Pool Party” Floats Perfect for families and fans of the film, Clueless: The Official Cookbook is a celebration of the '90s and a tribute to an enduring comedy. So dive in, eat up, and enjoy!

The Lavender Cookbook - Sharon Shipley - Bog - Running Press,U.S. - Plusbog.dk

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here''s the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

Skinny Bitch: Ultimate Everyday Cookbook - Kim Barnouin - Bog - Running Press,U.S. - Plusbog.dk

Crazy delicious vegan recipes that are good to eat and great for your bod. After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the ultimate cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends. Kim''s emphasis is on easy, and her kick-ass recipes feature seasonal produce (no fake meat or hard-to-find ingredients) and provide a versatility of tastes and cuisines, from Mediterranean to California-fresh. With almost 150 recipes, full-color photos, complete nutritional breakdowns, and simple switch-outs for quick variations, it will be the new gotta have on any healthy bitch''s bookshelf. Whether readers are looking to gradually add more meatless dishes to their meals, or want to go all-out vegan, Skinny Bitch: Ultimate Everyday Cookbook will be their go-to source for getting their "bitch" on-in the kitchen.

The City Tavern Cookbook - Walter Staib - Bog - Running Press,U.S. - Plusbog.dk

There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic centre of late 18th-century Philadelphia. Called the most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-colour photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favourites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington''s recipe for chocolate mousse cake, and Thomas Jefferson''s own recipe for sweet-potato biscuits, this book''s recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history.

The Juhu Beach Club Cookbook - Preeti Mistry - Bog - Running Press,U.S. - Plusbog.dk

This “delicious and exciting” (Anthony Bourdain) take on Indian food features personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu Beach Club, Chef Preeti Mistry. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.

The I Love Lucy Cookbook - Jenn Fujikawa - Bog - Running Press,U.S. - Plusbog.dk

Learn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. Recipes include: - Cuban dishes such as Ricky Ricardo''s Arroz con Pollo and Tropicana nightclub favorites - Chocolate treats and other sweet delicacies inspired by Kramer''s Kandy Kitchen - Mid-century Hollywood''s finest fare, from episodes set in the sunny film capital - Classic dishes from season three''s "The Diner" - "Pioneer Women" Fresh-Baked Bread (easy on the yeast!) - Classic cocktails to toast life''s big events -- plus a recipe for Vitameatavegamin, so you can spoon your way to health! The I Love Lucy Cookbook brings to scrumptious life food featured on the show, as well as tantalizing dishes inspired by classic episodes such as "Lucy''s Italian Movie," "Job Switching," and "Paris at Last." Filled with photos and illustrations, the book is also an exuberant celebration of an era and unforgettable television moments.

Master Plants Cookbook - Margarita Restrepo - Bog - Running Press,U.S. - Plusbog.dk

Eat Like a Luchador - Monica Ochoa - Bog - Running Press,U.S. - Plusbog.dk

From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes with a twist in this one-of-a-kind cookbook for lucha libre fans and aspiring chefs. Lucha libre -- or, professional Mexican wrestling -- is the most popular sport in Mexico after soccer and has become an international pop culture phenomenon all over the world, reaching more than 650M homes worldwide. This first-of-its-kind cookbook -- by Mónica "Centellita" Ochoa and with the licensing support of the Legends of Lucha Libre -- includes a brief introduction on the culture of lucha libre, favorite Mexican dishes from lucha''s most celebrated luchadores/luchadoras from around the globe (Solar, Super Astro, Penta Zero M, Lady Maravilla), fun stories and facts on championship details, family legacies, and those symbolic masks, and 100+ full-color photos and illustrations of food and family. This must-have collection of recipes from iconic lucha libre legends will delight, inform, and entertain.

What the F*@# Should I Make for Dinner? - Zach Golden - Bog - Running Press,U.S. - Plusbog.dk

If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen! Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don''t like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as: - Scallop Ceviche - Grilled Skirt Steak with Chimichurri - Red Flannel Hash - Vegetarian Cassoulet Never hem and haw over what to make for dinner again! What the F*@# Should I Make For Dinner? is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.

Eat the Year - Steff Deschenes - Bog - Running Press,U.S. - Plusbog.dk

Everyone loves food, but did you know that every day is a national food or drink holiday? It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day -- just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a fun calendar cookbook that introduces a national food or drink holiday for every day of the year. From National Baklava Day to National Martini Day to National Chip and Dip Day and everything in between, author Steff Deschenes includes an array of food holidays that are as diverse as they are delicious. Also included are food quotes, fun food facts and trivia, cute commentary, 100 recipes, and whimsical two-color line drawings.

50 Great Bed & Breakfasts and Inns: New England - Susan Sulich - Bog - Running Press,U.S. - Plusbog.dk

Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as suggestions for activities in the surrounding areas. For those who don''t want their vacations to end, it''s also a delectable cookbook including more than 100 of the bed and breakfasts'' signature dishes, such as Carrot Cake Pancakes with Cinnamon Syrup and Cream Cheese Icing, Crab Cake Eggs Benedict, and Maine Blueberry Stuffed French Toast. 50 Great Bed & Breakfasts and Inns: New England is perfect for anyone looking to see New England from the comfort of their home, or enjoy a country breakfast, New England- style.

Baker's Royale - Naomi Robinson - Bog - Running Press,U.S. - Plusbog.dk

Baker''s Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you''ll need this year! Baker''s Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: - Burnt Caramel Custard Pie - French Silk Crunch Cake - Cannoli Cakelets - Raspberry Almond Opera Cake - Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi''s unique style, which is as delicious as it looks.

The Big Bottom Biscuit - Michael Volpatt - Bog - Running Press,U.S. - Plusbog.dk

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist. The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma''s Big Bottom Market brings the experience of dining at the market to everyone who can''t make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah''s Favorite Things-- and with good reason! Volpatt''s passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following: - Egg in a Biscuit: the classic! - Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers - Sweet biscuits like Chocolate Bacon and Apple Pie Volpatt''s charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can''t resist a piping-hot biscuit.

Gluten-Free Pasta - Robin Asbell - Bog - Running Press,U.S. - Plusbog.dk

When you cut out gluten, often you cut out your favourite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it''s pasta you''re craving, there''s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! gluten-free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie pastas" that serve as guilt-free noodle stand-ins. Traditional Italian favourites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese. With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.

Fruitful - Brian Nicholson - Bog - Running Press,U.S. - Plusbog.dk

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce -- and it''s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York''s favorite orchard, illustrated with gorgeous full-color photography throughout -- but all of the fruit can be found wherever you live. Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red Jacket''s devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark. Whether it''s a bushel of peaches or a bundle of rhubarb, you''ll find plenty to dish up here.

Skinny Bitch in the Kitch - Rory Freedman - Bog - Running Press,U.S. - Plusbog.dk

The must have on any healthy bitch's bookshelf featuring delicious vegan recipes to make you feel great! Heads of the Skinny Bitch phenomenon and self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn’t a life worth living; chocolate cake is vital to our survival; and no one can live without mac 'n cheese-no one. This is the ultimate cookbook for everyone looking for a healthier way to feed themselves, their families, and friends with kick-ass recipes ranging from PMS (Pissy Mood Snacks) to Sassy Soups and Stews to Hearty Ass Sandwiches and Happy Endings (Desserts). Whether readers are looking to gradually add more meatless dishes to their rotation or want to go all-out vegan, Skinny Bitch in the Kitch , is the perfect fit. Want to know, “What can I cook that’s good for me, but doesn’t taste like crap?” Well, lucky for you, the Bitches are on the case. They are all so good (and easy to make) you’re gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!

Steamed - Rachel Levin - Bog - Running Press,U.S. - Plusbog.dk

Whip, pound, grate, and grind your way to culinary catharsis with Steamed , an irreverent cookbook for when you need to get dinner and your feelings on the table. Where is taking your feelings out with heavy mallets and sharp knives not just allowed—but encouraged? The kitchen, of course! And in Steamed , acclaimed food writers Rachel Levin and Tara Duggan offer readers fifty funny, feisty, and full-flavored dishes to channel frustration and rage into something utterly delicious. For those inevitable moments when you're boiling over, steaming mad, or just plain fried, turn to: - Pounded Chicken Parmesan - Ripped Bread Salad - Feeling Sad French Onion Soup - Tune-It-Out Tinga - Wailing Wasabi Tuna Bowl . . . and many more in this ultimate ode to finding your chef's knife-wielding, onion-crying, chicken-pounding culinary release. Playful sidebars, including "Beat It All Out: When You Just Want to Whisk Like a Wild Woman," teach technique and channel all those feelings into your new favorite dinner. For anyone looking for stress eating's more constructive cousin, Steamed and catharsis cooking are here to lend a helping hand—or cleaver.

Unf*ckupable - Zach Golden - Bog - Running Press,U.S. - Plusbog.dk

Anyone -- even you -- can tackle the fifty new recipes in this irreverent anti-cookbook from the author of What the F*@# Should I Make For Dinner? Author Zach Golden has curated and honed a collection of dishes that anyone, even you, can make without screwing them up. From his first book, where he approached the dinner question with the endless variety of a Choose-Your-Own-Adventure novel, to two successive titles guiding the aimless masses towards what to drink and what to do with their lives, Golden is the master at telling other people what to do. This next book marries scaled-down kitchen techniques with satisfying outcomes, with a heavy dose of profanity and deadpan humor. Don''t f*@# up any of the following: - Chicken and Rice Soup - Roasted Vegetable and Bacon Hash - Fennel, Sausage, and Arugula Pasta . . . and more, delivering on delicious meals as long as you don''t do anything stupid like start a grease fire, cut off a finger, or spill hot pasta water down your pants. Unless, as he says, you''re really, really dumb, they''re Unf*ckupable .

Cook with Amber - Amber Kelley - Bog - Running Press,U.S. - Plusbog.dk

"Amber''s beautiful book is bursting with great ideas that make healthy eating a joy-and she''s done a great job covering all the bases that, in my experience, teens and kids really want." -- Jamie Oliver Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver''s Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC''s Today . Now, Amber''s 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.

Bar Menu - Andre Darlington - Bog - Running Press,U.S. - Plusbog.dk

Craft unforgettable happy hours at home with this globally inspired collection of 100+ crave-worthy bar bites and cocktail pairings from the bestselling author of Booze & Vinyl and The New Cocktail Hour . Bring the world’s best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes. Award-winning food-and-drink writer André Darlington serves up creative bites and reimagined classics from around the globe—everything from quick nosh to wowing party-pleasers—to make Bar Menu the ultimate guide to boozy eating and entertaining at home. Whether you are a cocktailer looking for food pairings, or an armchair traveler eager to recreate iconic bar bites from the comfort of your own kitchen, this is your bible for hosting memorable cocktail hours. Companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on everything from curating menus to batching drinks for a crowd of family and friends make this a cocktail hour cookbook unlike anything you’ve seen before. Recipes include Persian Saffron Pistachios, Piri Piri Shrimp Cocktail, Cacio e Pepe Frittata, Gin-Cured Gravlax, Cocktail Ramen Eggs, Italian Riviera Meatballs, Sticky Flanken Ribs, Jalapeño-Corn Sablés, Mezcal Pudding, African Ginger Cakes, and many more.

The Food in Jars Kitchen - Marisa Mcclellan - Bog - Running Press,U.S. - Plusbog.dk

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry! Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include: - - Jam-Filled Biscuits - - Preserved Lemon Hummus - - Strawberry Basil Pizza - - Jam-Lacquered Chicken Wings - - Lemon Curd and Blueberry Tart - Pantry Sangria With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren''t required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners. As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.

The Cocktail Workshop - Steven Grasse - Bog - Running Press,U.S. - Plusbog.dk

IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOK From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop , a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own. Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop , an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customizable riffs on flavors, techniques, and ingredients, called Apprentice, Journeyman, and Master versions. Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more. Drawing on the building blocks of iconic cocktails like the daiquiri and the old-fashioned, readers will grow their knowledge base as they move through each drink, taking away real skills for their home bar -- like the proper way to dry-shake an egg white cocktail or carve a manicured lime twist -- and an understanding of the fundamentals of cocktailing: how drinks are created, related, and integrated.

ManBQue - John Carruthers - Bog - Running Press,U.S. - Plusbog.dk

ManBQue is the next griller''s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n'' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples -- perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There are also suggestions for monster sandwiches and mouthwatering tacos. Once you''ve got that under control, it takes on all the weird stuff: the pig tongue and beef hearts, snails and, yes, even salad. Along the way there are beer pairings, explaining the different styles and the basic principles of putting a bottle with whatever comes off the grill. Not content with simple descriptions, ManBQue worked with craft brew experts to tell you why that IPA goes so well with your lamb burger and which bock you should be dousing your brisket in. But ManBQue is more than a cookbook, it''s a community; it''s a grilling and lifestyle organization that grew into a global society with thousands of followers. Once a month the members cast aside their daily responsibilities for good food and company. In this spirit, the margins are filled with stories of what you''re eating, which ManBQue member invented it, and how that insanely delicious process occurred. By the end, you too will be shouting "MANBQUE!"