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Risk Prevention in Ophthalmology - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Risk Prevention in Ophthalmology - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Being served with a lawsuit wouldn’t just ruin your day. It could ruin a clinician’s professional and personal life. Written for physicians by physicians, this important book concisely and pragmatically answers many of the questions surrounding medical malpractice. With an emphasis on clinical matters and a minimum of "legalese", this book shows ophthalmologists how to avoid law suits in the first place. It also examines what happens should litigation occur and provides insights into both defendant and plaintiff perspectives. Covering the legal issues for all of ophthalmology, here at last is a book that provides the busy clinician with the tools necessary to reduce the risk of lawsuits.

DKK 578.00
1

An Introduction to Ergodic Theory - Peter Walters - Bog - Springer-Verlag New York Inc. - Plusbog.dk

An Introduction to Ergodic Theory - Peter Walters - Bog - Springer-Verlag New York Inc. - Plusbog.dk

The first part of this introduction to ergodic theory addresses measure-preserving transformations of probability spaces and covers such topics as recurrence properties and the Birkhoff ergodic theorem. The second part focuses on the ergodic theory of continuous transformations of compact metrizable spaces. Several examples are detailed, and the final chapter outlines results and applications of ergodic theory to other branches of mathematics.

DKK 485.00
3

From Principles of Learning to Strategies for Instruction-with Workbook Companion - Kathy C. Perencevich - Bog - Springer-Verlag New York Inc. -

From Principles of Learning to Strategies for Instruction-with Workbook Companion - Kathy C. Perencevich - Bog - Springer-Verlag New York Inc. -

In this workbook companion, we expand on the strategies presented in the book by supplying need-based practical and specific strategies for implementation of a variety of other subject matters. The book provides contributions from a mix of teacher educators and practitioners. We focus on a specific targeted group, high school age adolescents. Our targeted readers are new and experienced teachers developing curricula for this group.

DKK 434.00
3

Emerging Food Processing Technologies - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Emerging Food Processing Technologies - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies. Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

DKK 986.00
1

Stratospheric Flight - Andras Sobester - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Stratospheric Flight - Andras Sobester - Bog - Springer-Verlag New York Inc. - Plusbog.dk

In this book, Dr. Andras Sobester reviews the science behind high altitude flight. He takes the reader on a journey that begins with the complex physiological questions involved in taking humans into the "death zone." How does the body react to falling ambient pressure? Why is hypoxia (oxygen deficiency associated with low air pressure) so dangerous and why is it so difficult to ''design out'' of aircraft, why does it still cause fatalities in the 21st century? What cabin pressures are air passengers and military pilots exposed to and why is the choice of an appropriate range of values such a difficult problem? How do high altitude life support systems work and what happens if they fail? What happens if cabin pressure is lost suddenly or, even worse, slowly and unnoticed? The second part of the book tackles the aeronautical problems of flying in the upper atmosphere. What loads does stratospheric flight place on pressurized cabins at high altitude and why are these difficult to predict? What determines the maximum altitude an aircraft can climb to? What is the ''coffin corner'' and how can it be avoided? The history of aviation has seen a handful of airplanes reach altitudes in excess of 70,000 feet - what are the extreme engineering challenges of climbing into the upper stratosphere? Flying high makes very high speeds possible -- what are the practical limits? The key advantage of stratospheric flight is that the aircraft will be ''above the weather'' - but is this always the case? Part three of the book investigates the extreme atmospheric conditions that may be encountered in the upper atmosphere. How high can a storm cell reach and what is it like to fly into one? How frequent is high altitude ''clear air'' turbulence, what causes it and what are its effects on aircraft? The stratosphere can be extremely cold - how cold does it have to be before flight becomes unsafe? What happens when an aircraft encounters volcanic ash at high altitude? Very high winds can be encountered at the lower boundary of the stratosphere - what effect do they have on aviation? Finally, part four looks at the extreme limits of stratospheric flight. How high will a winged aircraft will ever be able to fly? What are the ultimate altitude limits of ballooning? What is the greatest altitude that you could still bail out from? And finally, what are the challenges of exploring the stratospheres of other planets and moons? The author discusses these and many other questions, the known knowns, the known unkonwns and the potential unknown unknowns of stratospheric flight through a series of notable moments of the recent history of mankind''s forays into the upper atmospheres, each of these incidents, accidents or great triumphs illustrating a key aspect of what makes stratospheric flight aviation at the limit.

DKK 351.00
3

Retinal Angiography and Optical Coherence Tomography - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Retinal Angiography and Optical Coherence Tomography - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

OCT is a relatively new imaging technique that is becoming increasingly popular among ophthalmologists in both private and academic settings. Imaging has been a slow moving area in ophthalmology for some time, but now OCT is providing another, more detailed source of demonstrable change in the eye, in diagnostic, therapeutic or post-surgical setting. OCT and ultrasound both measure advancing disease states and post surgical healing. The difference is that OCT shows more subtle changes, particularly post-surgically.

DKK 960.00
1

Attention Deficit Hyperactivity Disorder Handbook - J. Gordon Millichap - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Attention Deficit Hyperactivity Disorder Handbook - J. Gordon Millichap - Bog - Springer-Verlag New York Inc. - Plusbog.dk

An expanded, updated, and revised edition, the ADHD Handbook, second edition covers recent advances in causes and management of ADHD, and includes more than 400 scientific references to peer-reviewed articles. It provides answers to the numerous questions that surround ADHD, including how is it diagnosed? What causes ADHD? What are the risks of associated learning and behavior disorders, tics, seizures, and headaches? What treatments are available? What are the choices of medications and the risks of side effects? How can adverse effects be avoided? What are the alternatives to medication? Do children outgrow ADHD, and how long is treatment required? ADHD Handbook is written for neurologists, pediatricians, practicing physicians, residents, fellows and students of medicine, psychologists, educators, occupational and speech therapists, nurse practitioners and other healthcare providers. It also offers parents a readable, but uniquely well documented and objective account of ADHD symptoms, diagnosis, medications, alternative treatments, and management.

DKK 731.00
1

Preventing Crime - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Preventing Crime - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

This book examines evidence-based crime prevention through the use of the rigorous methodology of systematic reviews. It brings together the leading scientific evidence on what works best for a wide range of interventions organized around four important domains in criminology: at-risk children, offenders, victims, and places. It is an indispensable guide to the leading scientific evidence on what works best to prevent crime.

DKK 731.00
3

Residue Reviews / Ruckstands-Berichte - Francis A. Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Residue Reviews / Ruckstands-Berichte - Francis A. Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en­ thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those thllJt persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi­ cal, food technological, medical, pharmacological, and toxicological disciplines.

DKK 663.00
1

Residue Reviews/Ruckstandsberichte - Francis A. Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Residue Reviews/Ruckstandsberichte - Francis A. Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

That residues of pesticide and other "foreign" chemicals in food­ stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food technologists, pharmacologists, taxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.

DKK 663.00
1

Residue Reviews/Ruckstandsberichte - Francis A. Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Residue Reviews/Ruckstandsberichte - Francis A. Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.

DKK 663.00
1

Residue Reviews / Ruckstands-Berichte - Francis A. Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Residue Reviews / Ruckstands-Berichte - Francis A. Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en­ thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biologica~ chemi­ cal, food technological, medical, pharmacological, and toxicological dis­ ciplines.

DKK 663.00
1

Residue Reviews - Jane Davies Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Residue Reviews - Jane Davies Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

That residues of pesticide and other contaminants in the total environ­ ment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manu­ facture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest-con­ trol requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of govern­ mental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, ahd they incorporate the considered judg­ ments of many individuals highly trained in a variety of complex biol­ ogical, chemical, food technological, medical, pharmacological, and toxi­ cological disciplines.

DKK 663.00
1

Residue Reviews / Ruckstands-Berichte - Francis A. Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Residue Reviews / Ruckstands-Berichte - Francis A. Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.

DKK 663.00
1

Residue Reviews / Ruckstands-Berichte - Jane Davies Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Residue Reviews / Ruckstands-Berichte - Jane Davies Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

That residues of pesticide and other "foreign" chemicals in food­ stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.

DKK 663.00
1

Residue Reviews / Ruckstands-Berichte - Francis A. Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Residue Reviews / Ruckstands-Berichte - Francis A. Gunther - Bog - Springer-Verlag New York Inc. - Plusbog.dk

That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en­ thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodsmffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi­ cal, food technological, medical, pharmacological, and toxicological dis­ ciplines.

DKK 663.00
1

A Course in Mathematical Statistics and Large Sample Theory - Lizhen Lin - Bog - Springer-Verlag New York Inc. - Plusbog.dk

A Course in Mathematical Statistics and Large Sample Theory - Lizhen Lin - Bog - Springer-Verlag New York Inc. - Plusbog.dk

This graduate-level textbook is primarily aimed at graduate students of statistics, mathematics, science, and engineering who have had an undergraduate course in statistics, an upper division course in analysis, and some acquaintance with measure theoretic probability. It provides a rigorous presentation of the core of mathematical statistics. Part I of this book constitutes a one-semester course on basic parametric mathematical statistics. Part II deals with the large sample theory of statistics - parametric and nonparametric, and its contents may be covered in one semester as well. Part III provides brief accounts of a number of topics of current interest for practitioners and other disciplines whose work involves statistical methods.

DKK 960.00
3

Basic Protocols on Emotions, Senses, and Foods - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Basic Protocols on Emotions, Senses, and Foods - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science. Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.

DKK 986.00
1

On the Shoulders of Medicine's Giants - Robert B. Taylor - Bog - Springer-Verlag New York Inc. - Plusbog.dk

On the Shoulders of Medicine's Giants - Robert B. Taylor - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Medical history offers us many wise thoughts, a few misguided notions, and a host of intriguing back-stories. On the Shoulders of Medicine''s Giants presents a selection of these, and tells how the words of medicine''s "giants"-such as Hippocrates, Sir William Osler, Francis Weld Peabody, and Elizabeth Kübler-Ross-are relevant to medical science and practice in the 21 st century. Which physician was the inspiration for the fictional character Sherlock Holmes, and what did he identify as "the real essential factor in all successful medical diagnosis"? What did Sigmund Freud describe as his "tyrant," and what might this mean for doctors today? Do you know the attributed source of the well-known aphorism about horses and zebras, and what we believe this physician actually said? This book answers these questions and more, while also providing fascinating tales about each individual quoted. On the Shoulders of Medicine''s Giants is recommended for practicing physicians, students, and residents, as well as nurse practitioners, physician assistants, and anyone involved in patient care who wants to understand the historical and epistemological foundations of what we do each day in practice. To see Dr. Taylor lecture on the history of medicine, go here: https://youtu.be/Zx4yaUyaPRA

DKK 423.00
3