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America 1900 - Marc Walter - Bog - Taschen GmbH - Plusbog.dk

France 1900. A Portrait in Color - Marc Walter - Bog - Taschen GmbH - Plusbog.dk

France 1900. A Portrait in Color - Marc Walter - Bog - Taschen GmbH - Plusbog.dk

The turn of the 20th century was a golden era in France. It was an age of peace, prosperity, and progress after a series of bruising wars and turmoil within the French Republic, culminating in the Franco-Prussian War, which had ended in 1871. From the ruins of conflict, the Belle Époque brought joie de vivre flourish, a boom in art, design, industry, technology, gastronomy, education, travel, entertainment, and nightlife.Through some 800 vintage photographs, postcards, posters, and photochromes from the extensive archives of Marc Walter and Photovintagefrance, France 1900 follows up on TASCHEN’s best-selling vintage photographic collections Italy 1900, The Grand Tour, and America 1900 to provide a precious record of France in all its turn-of-the-century glory. With the photochrome technique used in many of the images restoring the past to vivid color, we enjoy a bristling close, bittersweet, encounter with this hopeful age: the brave, stony splendor of the Mont Saint-Michel; the icy peaks of Chamonix; and the honey light of the Côte d’Azur.With an introduction, six essays, and detailed commentary by Sabine Arqué exploring the stories behind the pictures, this is an unrivalled portrait of a nation on the cusp of the century and of its poignant exuberance before the paroxysm of the First World War. While paying tribute to the precious Belle Époque, crushed by the traumas of history, it also celebrates the unwavering allure of La Belle France, its beauty, culture, traditions, and legendary romance.

DKK 638.00
1

Industrial Design A–Z - Ukendt Forfatter - Bog - Taschen GmbH - Plusbog.dk

Chagall - Rainer Metzger - Bog - Taschen GmbH - Plusbog.dk

Bourgery. Atlas of Human Anatomy and Surgery - Jean Marie (enseignant En Imagerie Medicale Lycee Jean Rostand (strasbourg) Section Imagerie Medicale)

Bourgery. Atlas of Human Anatomy and Surgery - Jean Marie (enseignant En Imagerie Medicale Lycee Jean Rostand (strasbourg) Section Imagerie Medicale)

We owe a great debt to Jean Baptiste Marc Bourgery (1797–1849) for his Atlas of Anatomy , which was not only a massive event in medical history, but also remains one of the most comprehensive and beautifully illustrated anatomical treatises ever published . Bourgery began work on his magnificent atlas in 1830 in cooperation with illustrator Nicolas Henri Jacob (1782–1871), a student of the French painter Jacques Louis David . The first volumes were published the following year, but completion of the treatise required nearly two decades of dedication; Bourgery lived just long enough to finish his labor of love, but the last of the treatise’s eight volumes was not published in its entirety until five years after his death. The eight volumes of Bourgery’s treatise cover descriptive anatomy, surgical anatomy and techniques (exploring in detail nearly all the major operations that were performed during the first half of the 19th century), general anatomy and embryology, and microscopic anatomy . Jacob’s spectacular hand-colored lithographs are remarkable for their clarity, color, and aesthetic appeal, reflecting a combination of direct laboratory observation and illustrative research . Unsurpassed to this day, the images offer exceptional anatomical insight, not only for those in the medical field but also for artists, students, and anyone interested in the workings and wonder of the human body .

DKK 663.00
1

Naomi. Updated Edition - - Bog - Taschen GmbH - Plusbog.dk

Naomi. Updated Edition - - Bog - Taschen GmbH - Plusbog.dk

Supermodel, entrepreneur, activist, provocateur. Since her teenage rise to stardom, Naomi Campbell has dazzled the world with her looks, her strength, and her irrepressible spirit. The first black model to grace the cover of French Vogue and TIME magazine , she has been the face of hundreds of magazine covers, countless editorials and advertising campaigns, and a favorite subject for some of the best photographers of the ’80s, ’90s, and today. Originally published as a signed Collector’s Edition of just 1,000 copies , this book gathers the very best of Campbell’s portfolio in an updated unlimited XL edition . It features photographs from the likes of Mert Alas and Marcus Piggott, Richard Avedon, Anton Corbijn, Steven Meisel, Helmut Newton, Herb Ritts, Paolo Roversi, Ellen von Unwerth, and Bruce Weber, and includes such unforgettable shoots as Peter Lindbergh’s sequence of Naomi dancing as Josephine Baker on the beach for Italian Vogue and Jean-Paul Goude’s stunning composition of the model racing against a cheetah for U.S. Harper’s Bazaar. The collection also features texts written by Naomi exclusively for this publication alongside magazine covers, ads, video stills, and more. Naomi recalls her childhood; the beginning of her modeling career; working with fashion’s greatest designers, including Azzedine Alaïa, John Galliano, Marc Jacobs, Karl Lagerfeld, Gianni Versace; and her meteoric rise to superstardom. Photographer biographies and an illustrated appendix are also included.

DKK 1056.00
1

Bourgery. Atlas of Human Anatomy and Surgery - Jean Marie Le Minor - Bog - Taschen GmbH - Plusbog.dk

Bourgery. Atlas of Human Anatomy and Surgery - Jean Marie Le Minor - Bog - Taschen GmbH - Plusbog.dk

We owe a great debt to Jean Baptiste Marc Bourgery (1797–1849) for his Atlas of Anatomy , which was not only a massive event in medical history, but also remains one of the most comprehensive and beautifully illustrated anatomical treatises ever published . Bourgery began work on his magnificent atlas in 1830 in cooperation with illustrator Nicolas Henri Jacob (1782–1871), a student of the French painter Jacques Louis David . The first volumes were published the following year, but completion of the treatise required nearly two decades of dedication; Bourgery lived just long enough to finish his labor of love, but the last of the treatise’s eight volumes was not published in its entirety until five years after his death. The eight volumes of Bourgery’s treatise cover descriptive anatomy, surgical anatomy and techniques (exploring in detail nearly all the major operations that were performed during the first half of the 19th century), general anatomy and embryology , and microscopic anatomy . Jacob’s spectacular hand-colored lithographs are remarkable for their clarity, color, and aesthetic appeal, reflecting a combination of direct laboratory observation and illustrative research . Unsurpassed to this day, the images offer exceptional anatomical insight, not only for those in the medical field but also for artists, students, and anyone interested in the workings and wonder of the human body.

DKK 192.00
1

1920s Paris - - Bog - Taschen GmbH - Plusbog.dk

1920s Paris - - Bog - Taschen GmbH - Plusbog.dk

Paris is the City of Light in all its facets. In the 1920s La Ville des lumières gleams especially bright and becomes a magnet for creative people from around the world. This is the decade of Coco Chanel and Josephine Baker, Art Deco and Surrealism, café culture and cabaret. The most famous artists of the epoch, later called Classic Modernism, are in close contact and have lively exchanges with one another – including Marcel Duchamp, Francis Picabia, Pablo Picasso, René Clair, Sonia Delaunay, André Breton, Paul Éluard, Max Ernst and Salvador Dalí. The creative life and all its excesses flourish – bohème is the word for this way of living. Composers like Igor Stravinsky, writers like James Joyce or Ernest Hemingway and exiles from Eastern Europe like Constantin Brancuşi or Marc Chagall enrich the illustrious scene on Montparnasse. The pulsing bars and dance halls of Montmartre are captured by photographers André Kertesz and Brassaï. The French economy is booming and luxury department stores like La Samaritaine open their doors. Coco Chanel creates her own perfume and designs the little black dress.More than 30 outstanding works of architecture, painting, sculpture, film, photography, design and fashion are presented, including Giacometti’s Surrealist Suspended Ball and the film Un chien andalou by Dalí and Buñuel. To this day, the burgeoning creativity, diversity and savoir vivre make Paris a place of longing for night owls, bons vivants and aficionados of the fine arts.

DKK 155.00
1

El Greco - Michael Scholz Hansel - Bog - Taschen GmbH - Plusbog.dk

El Greco - Michael Scholz Hansel - Bog - Taschen GmbH - Plusbog.dk

To his contemporaries in late 16th-century Venice, El Greco (1541­–1614) was a contrary fellow, an innate artist blessed with extraordinary talent, but stubborn in the pursuit of his own path. Throughout his career, as he progressed from Crete to Venice, to Rome and ultimately Toledo, Spain, “The Greek” stood apart from his peers, merging different Western art traditions to create a unique pictorial language . El Greco’s single-minded style rejected naturalism and rejected accessibility. Works such as The Disrobing of Christ (1577–79), The Burial of the Count of Orgaz (1586–88), and The Vision of St John (1608–14) reveal elongated, twisted figures; unreal colors; and an experimental rendering of space — all resistant to easy viewing and intent, instead, on an art of epic grandeur and intellectual beauty. Frequently regarded with suspicion and criticism during his lifetime, El Greco was revived by a troop of ardent modern admirers, including Pablo Picasso, Roger Fry, and Der Blaue Reiter pioneer Franz Marc . Today, the artist belongs to the privileged group of great old master painters, as much an anomaly of his age, as a reference point across the centuries. This essential introduction from TASCHEN Basic Art 2.0 explores the influences and the ingredients of El Greco’s radical and singular vision, from the symbolic world of Byzantine icons and the humanistic values of the Renaissance to the nascent beginnings of conceptual practice.

DKK 165.00
1

Menu Design in Europe - Steven Heller - Bog - Taschen GmbH - Plusbog.dk

Menu Design in Europe - Steven Heller - Bog - Taschen GmbH - Plusbog.dk

Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the end of the millennium. At once a history of continental cuisine and a sprawling survey of graphic styles , Menu Design in Europe satisfies the craving for foodies and design enthusiasts alike. The dominance of French cuisine provided the template for the culinary delights that spread throughout (and beyond) the continent. As restaurants and dining experiences increased in the 19th century, the need for a more formal presentation of available items resulted in a range of printed menus that could be both extravagant and simple . The 1891 menu from Paris’s Le Grand Vefour, with its intricate die-cut design, evokes a bustling Belle Epoque bistro, while the 1932 menu from London’s Royal Palace Hotel transports you to the bar at a spirited, Jazz Age nightspot. On the opposite side of the design spectrum, the menu for the mid-century Lasserre restaurant expresses a surrealistic simplicity. A range of stylistic decades is represented , from masterpieces of Art Nouveau and Art Deco to the graphic appropriations of the German Democratic Republic. Also showcased are the Michelin awarded restaurants of the celebrity chef–era and rarities such as a German military menu from World War II. More than just bills of fare, these menus often represent a memorable dining experience, at times being presented with as much care and attention to detail as the meal itself . So, although one cannot sit in La Tour D’Argent in 1952 and sample its famous duck dish Le Caneton Tour d’Argent, we can surely imagine what it was like when looking at the waterfowl-themed illustration displaying the night’s offerings. Featuring an essay by graphic design historian Steven Heller and captions by ephemerist and antiquarian book dealer Marc Selvaggio, Menu Design In Europe features menus from leading collectors and institutions , providing a sumptuous visual banquet and historical document of two centuries of culinary traditions.

DKK 488.00
1