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Who Will Feed China? - Lester Brown - Bog - Taylor & Francis Ltd - Plusbog.dk

Russian Zone - Gordon Schaffer - Bog - Taylor & Francis Ltd - Plusbog.dk

European Coastal Zone Management - Robert Dixon Gough - Bog - Taylor & Francis Ltd - Plusbog.dk

Irony in The Twilight Zone - David Melbye - Bog - Rowman & Littlefield - Plusbog.dk

Irony in The Twilight Zone - David Melbye - Bog - Rowman & Littlefield - Plusbog.dk

Rod Serling’s pioneering series The Twilight Zone (1959 to 1964) is remembered for its surprise twist endings and pervading sense of irony.While other American television series of the time also experimented with ironic surprises, none depended on these as much as Serling’s. However, irony was not used merely as a structural device—Serling and his writers used it as a provocative means by which to comment on the cultural landscape of the time. Irony in The Twilight Zone: How the Series Critiqued Postwar American Culture explores the multiple types of irony—such as technological, invasive, martial, sociopolitical, and domestic—that Serling, Richard Matheson, Charles Beaumont, and other contributors employed in the show. David Melbye explains how each kind of irony critiqued of a specific aspect of American culture and how all of them informed one another, creating a larger social commentary. This book also places the show’s use of irony in historical and philosophical contexts, connecting it to a rich cultural tradition reaching back to ancient Greece. The Twilight Zone endures because it uses irony to negotiate its definitively modernist moment of “high” social consciousness and “low” cultural escapism. With its richly detailed, frequently unexpected readings of episodes, Irony in The Twilight Zone offers scholars and fans a fresh and unique lens through which to view the classic series.

DKK 856.00
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Comfort Women and Sex in the Battle Zone - Ikuhiko Hata - Bog - University Press of America - Plusbog.dk

School Zone - Pamela Wilcox - Bog - Temple University Press,U.S. - Plusbog.dk

DKK 774.00
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The Danger Zone Is Everywhere - George Lipsitz - Bog - University of California Press - Plusbog.dk

Urban Development and the Panama Canal Zone - Maria Sanchez De Stapf - Bog - Springer International Publishing AG - Plusbog.dk

Into the Value Zone - Ron Wood - Bog - University Press of America - Plusbog.dk

New Strategic Research On China (Shanghai) Pilot Free Trade Zone - - Bog - World Century - Plusbog.dk

Enzymes in Farm Animal Nutrition - - Bog - CABI Publishing - Plusbog.dk

The Gray Zone - Gregory Feldman - Bog - Stanford University Press - Plusbog.dk

Covert Operations and Gray Zone Conflict - Armin Krishnan - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Nutrition of the Rabbit - - Bog - CABI Publishing - Plusbog.dk

Exploring Animal Energy in the Arid Zone - Richard Bulliet - Bog - Leiden University Press - Plusbog.dk

Nutrient Requirements of Swine - National Research Council - Bog - National Academies Press - Plusbog.dk

Nutrient Requirements of Swine - National Research Council - Bog - National Academies Press - Plusbog.dk

Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production. Table of ContentsFront MatterSummary

DKK 794.00
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