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Seinfeld: The Miniature Coffee Table Book of Coffee Tables - Cosmo Kramer - Bog - Running Press - Plusbog.dk

Seinfeld: The Miniature Coffee Table Book of Coffee Tables - Cosmo Kramer - Bog - Running Press - Plusbog.dk

Bring home Kramer's greatest invention from the quintessentially modern sitcom, Seinfeld —a coffee table book about coffee tables that turns into a coffee table—in miniature form. - From the Screen to the Page: This finely detailed, 3 5/8 x 2 3/4 inch replica coffee table book is everything Kramer promised and more, featuring 48 pages of coffee table photos paired with some of Kramer's funniest lines - An Actual Miniature Coffee Table: The book includes fold-out legs to become a tiny coffee table - Coasters Included: Accompanying the book are 4 coasters featuring Kramer, Jerry, Elaine, and George - The Perfect Gift for Seinfeld Fans: Lovers of the show will enjoy owning this unique and humorous piece of the show's history - Officially Licensed: An authentic Seinfeld collectible

DKK 123.00
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The Northern Schleswiger Coffee Table - Morten Skærved - Bog - Muusmann Forlag - Plusbog.dk

The Northern Schleswiger Coffee Table - Morten Skærved - Bog - Muusmann Forlag - Plusbog.dk

This reunification edition has 45 recipes of traditional Northern Schleswiger cakes and biscuits. The Northern Schleswiger Coffee Table 100 years after the reunification of Northern Schleswig and Denmark. This book makes you able to celebrate and serve traditional Northern Schleswiger cakes and biscuits. With the recipes in this book, you can cover your table and plates with all the traditional Northern Schleswiger baked goods. The Danish actress Bodil Jørgensen tells in her preface about her experiences with the Northern Schleswiger Coffee Table. The cakes and bicuits taste great and the recipes are easy to follow. About the author Morten Skærved has a bachelor in Home Economics and has hosted and cooked in the Danish version of the American tv format Queer Eye for the Straight Guy. He has worked for both manufacturers and retailers, including developing both recipes and products. Morten has been writing about Danish regional dishes in the Danish Railways Magazine, produced teaching materials, given lectures and written several cooking and baking books.

DKK 164.00
1

How to Build Your Own Engine Coffee Table - Gergely Bajzath - Bog - David & Charles - Plusbog.dk

How to Build Your Own Engine Coffee Table - Gergely Bajzath - Bog - David & Charles - Plusbog.dk

Gergely Bajzath has made a good number of engine coffee tables, and constantly enjoys positive feedback and comments about his work. Now, in ''How to Build your own Engine Coffee Table'', he has decided to share his methods and tips with you, so that you can make one of your very own! Whether in your living room, workshop, den, man cave, or girl shed, an engine coffee table is a great talking point, and is almost guaranteed to become the main topic of conversation when friends visit. This book shows you everything you need to know to create your very own furniture centrepiece. From the best choice of engine base, to instructions on design and fabrication for appearance and safety. Hand painted finishes are covered, and a dedicated section shows how to safely plan, prepare, and fit a glass top for a serviceable, and safe, end result. You''ll know that you want one of these tables as soon as you see the examples in the book!

DKK 120.00
1

Creating Coffee Tables: An Artistic Approach - Craig Stevens - Bog - Schiffer Publishing Ltd - Plusbog.dk

Creating Coffee Tables: An Artistic Approach - Craig Stevens - Bog - Schiffer Publishing Ltd - Plusbog.dk

Designing and making a coffee table represents a unique project for the craftperson, offering the reward and satisfaction of building a beautiful and yet fairly simple piece of furniture. A coffee table project requires forethought and planning. It also helps to develop confident handskills and the attitude to do one's best, especially for someone just beginning to explore furniture making. Creating Coffee Tables: An Artistic Approach takes the novice as well as the advanced woodworker through a fully illustrated step-by-step process from design to applying a finish. Drawing from his study at the renowned College of the Redwoods Fine Woodworking Program, cabinetmaker and author Craig Vandall Stevens takes the craftsperson through the sequence of events necessary to design and build a coffee table. 350 detailed photographs illustrate selecting and laying out lumber, the use of woodworking machines and handtools, sharpening, milling and preparing parts, joinery, resawing and making sawn veneers, shaping with handtools, assembly, and choosing and applying a finish.

DKK 267.00
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Coffee and Coffee Houses - Ulla Heise - Bog - Schiffer Publishing Ltd - Plusbog.dk

Coffee and Coffee Houses - Ulla Heise - Bog - Schiffer Publishing Ltd - Plusbog.dk

Here''s a whole new insight on that part of the day so common we usually take it for granted. In 1511 the first of many decrees had been issued banning coffee consumption, but nothing could halt the spread of the drink. The replacement for morning soup originated in Abyssinia, and rapidly made its way via Mecca and Istanbul to nearly every country-a worldwide epidemic of coffeemania. Coffee plantations spread over four continents, and coffee became the subject of political and social conflict on an international scale. It also created a new institution: the coffee-house-a meeting place of the various social strata, creating a cultural forum. Coffee-houses from around the world and down the ages are introduced and described here in terms of their cultural and historical significance-the coffee stall, the taverne a la mode, the coffee salon, the Cafe-Konditorei, the luxury cafe, the political coffee-house, the artists'' cafe, the proletarian coffee-house, the ‚migr‚ cafe, coffee bar, jazz cafe, the cafe theater and many others. Pour your own steaming mug and take the time to enjoy this fascinating exploration.

DKK 307.00
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The Curious Barista’s Guide to Coffee - Tristan Stephenson - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Curious Barista’s Guide to Coffee - Tristan Stephenson - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.

DKK 192.00
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The World Atlas of Coffee - James Hoffmann - Bog - Octopus Publishing Group - Plusbog.dk

The World Atlas of Coffee - James Hoffmann - Bog - Octopus Publishing Group - Plusbog.dk

1/3 MILLION COPIES SOLD ''Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it''s grown, processed and roasted.'' ( Amazon customer ) ''Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.'' ( Amazon customer ) ''Informative, well-written and well presented. Coffee table and reference book - a winner'' ( Amazon customer ) ''Very impressive. It''s amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.'' ( Amazon customer ) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country''s output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

DKK 251.00
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Why We Love Coffee - Luigi Odello - Bog - Mango Media - Plusbog.dk

Why We Love Coffee - Luigi Odello - Bog - Mango Media - Plusbog.dk

A Brewer’s Coffee Culture Guide If you’re looking to put your at-home barista skills to the test, this encyclopedic coffee recipe book is for you. By learning the origin of coffee and its evolution over the years, you’ll be brewing high-quality drinks from all over the world without having to leave your kitchen. From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast. Learn the language of coffee for amazing creations. Why We Love Coffee explores how coffee culture has experimented with different flavors and techniques over the years to create extraordinary drinks that millions of people enjoy today. Each chapter goes into the science of coffee ingredients and infusion, and how they can enhance your senses for the best tasting results. So, if you love home coffee and want to grow your tastes and skills beyond anything you’ve experienced before, this coffee book will transform you from a coffee lover to a flavor expert. Inside Why We Love Coffee , you’ll also learn: - How the coffee capitals of the world grow and harvest their coffee beans - Effective methods for roasting and grinding coffee - How to detect coffee ingredients through color and aroma - Recommendations for brewing equipment - Recipes for coffee appetizers and entrees So, if you liked How to Make the Best Coffee at Home , The Home Cafe , or Baker Bettie’s Better Baking Book , then you’ll want to own Why We Love Coffee .

DKK 244.00
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Cold Brew Coffee - Chloe Callow - Bog - Octopus Publishing Group - Plusbog.dk

Cold Brew Coffee - Chloe Callow - Bog - Octopus Publishing Group - Plusbog.dk

A revised edition with 32 additional pages, additional content and newly commissioned illustration, this book is still firmly the cold brew coffee go-to guide. Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back. This handy guide will give you all the knowledge you need to get on top of this trend that's here to stay, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring more than 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart and Coffee French Toast, this is a must-have for brewing beginners and small-batch artisans alike. This new and updated edition features sections on coffee and sustainability, the effect of coffee on our mental and physical wellbeing, and alternative uses for coffee grounds, as well extra recipes like Cold Brew Pickle and Bulletproof Coffee. New content includes: History of coffee Coffee origins Buying quality beans Coffee and the community How does coffee affect us? Coffee and wellness? Coffee & sustainability Coffee ground uses 3 additional recipes: bulletproof coffee, coffee water kefir, sourdough plantain loaf

DKK 166.00
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Coffee Wilt Disease - - Bog - CABI Publishing - Plusbog.dk

Coffee Wilt Disease - - Bog - CABI Publishing - Plusbog.dk

Coffee Wilt Disease has cost African coffee farmers an estimated US$1 billion to date, resulting from reduced yields and the extra costs incurred in trying to manage the disease. This devastating fungal disease has destroyed millions of coffee trees in affected countries across Africa and will be a contributory factor in any attempt at revitalization of the African coffee sector in the future. This book is one of the outputs of the Regional Coffee Wilt Programme and is a compilation of the current knowledge of various aspects of CWD, including information about the pathogen, its spread and importantly its management.

DKK 1044.00
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But First, Coffee - Jordan Michelman - Bog - Union Square & Co. - Plusbog.dk

But First, Coffee - Jordan Michelman - Bog - Union Square & Co. - Plusbog.dk

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the world’s most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub. Whether you use an automatic coffee maker or a fancy La Marzocco espresso machine, this book will build your coffee-crafting knowledge, with recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), a coffee-chocolate syrup, and the classic Espresso Martini. The book also includes tips and guidance on the gear you need to create the home coffee experience that’s right for you; expert instructions for more than two-dozen brewing methods for coffee and espresso; and sections on how to build a mug collection and how to find the best coffee beans on the market. Part barista recipe book, part mixology book, But First, Coffee has all the coffee recipes you need to keep the java flowing from morning to night. Anyone searching for coffee gifts need look no further—But First, Coffee covers every possible way to enjoy this crucial beverage

DKK 175.00
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Coffee Atlas of Ethiopia - Aaron Davis Et Al - Bog - Royal Botanic Gardens - Plusbog.dk

Coffee Atlas of Ethiopia - Aaron Davis Et Al - Bog - Royal Botanic Gardens - Plusbog.dk

• First complete atlas of coffee production in Ethiopia• Chapters cover coffee use and consumption, botany of Arabica, the coffee climate, agroecology, coffee farming, harvesting and processing, and geographical overview• Detailed 40 page atlas with keys to roads and rail, coffee delivery centres, coffee towns and key coffee growing localities. Regions of coffee suitability and protected areas are also indicated. • Atlas gazetteer• Fully illustrated throughout with colour photographs• Coffee information aside, the maps of the region are the most accurate published to date!

DKK 340.00
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The Independent Coffee Book - London - Derek Lamberton - Bog - Vespertine Press - Plusbog.dk

The Independent Coffee Book - London - Derek Lamberton - Bog - Vespertine Press - Plusbog.dk

The second revised edition of this insider’s guide is a celebration of coffee, and will lead the way to the rich abundance of cafes, artisanal roasters, master baristas and stall holders who are bringing specialty coffee to the capital’s vibrant markets and streets. With all new brewing guides, a fold-out map, articles on coffee roasting, coffee carts and the history of London coffee houses and reviews and listings of the finest speciality coffee shops in the capital. A must-have for the London resident or discerning coffee tourist. The ultimate caffeine companion.

DKK 130.00
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The New Rules of Coffee - Jordan Michelman - Bog - Ten Speed Press - Plusbog.dk

The New Rules of Coffee - Jordan Michelman - Bog - Ten Speed Press - Plusbog.dk

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

DKK 148.00
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Coffee - Robert W. Thurston - Bog - Rowman & Littlefield - Plusbog.dk

Coffee - Robert W. Thurston - Bog - Rowman & Littlefield - Plusbog.dk

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

DKK 312.00
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