7.025 resultater (0,58722 sekunder)

Vis alle filtre

Mærke

Vis alle

Farve

Vis alle

Størrelse

Vis alle

Køn

Butik

Vis alle

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

BRUGT BOG - Graffiti Cookbook - - Bog - Dokument Forlag - Plusbog.dk

BRUGT BOG - Graffiti Cookbook - - Bog - Dokument Forlag - Plusbog.dk

BRUGT BOG The complete DIY bible of graffiti - Now in paperback! Graffiti Cookbook is a guide to the materials and techniques used within today''s most creative and progressive art movement. In hundreds of images and dozens of interviews with the world''s most famous artists, the book shows how graffiti is made. From spray techniques and hand styles to tools and style analysis, Graffiti Cookbook takes us on a trip around the world in the search of the tricks and trades of graffiti writers.

DKK 68.00
1

Kitchy Kitchen - New Classics for Living Deliciously - Bog af Claire Thomas - Paperback

Kitchy Kitchen - New Classics for Living Deliciously - Bog af Claire Thomas - Paperback

A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her..

DKK 57.95
3

Sandor Katz’s Fermentation Journeys - Sandor Ellix Katz - Bog - Chelsea Green Publishing Co - Plusbog.dk

Sandor Katz’s Fermentation Journeys - Sandor Ellix Katz - Bog - Chelsea Green Publishing Co - Plusbog.dk

Selected as a best cookbook of the year by BBC Food Programme ‘…the high priest of fermentation - the Guardian ‘The godfather of fermentation.’ - The Telegraph ‘Sandor Katz’s teachings and writings on fermentation have changed lives around the world.’ - Dan Saladino, BBC’s The Food Programme From Sandor Katz - New York Times bestselling author of The Art of Fermentation , and the world’s most respected advocate of all things fermented - comes his first new cookbook in nearly a decade; destined to become a modern classic. For the past twenty years, Sandor Katz has travelled the world, learning, teaching and sharing his knowledge of fermentation, discovering fascinating techniques for creating fermented foods. Sandor Katz’s Fermentation Journeys is the long-awaited follow up to the award-winning The Art of Fermentation , where Sandor shares the recipes, processes, cultural traditions and stories from around the globe that have inspired his life’s work. This new cookbook explores the transformative process of fermentation through local customs and ceremonies along with detailed descriptions of traditional fermentation techniques. Katz profiles farmers, makers, and experimenters who he has met on his lifelong culinary journeys, and shares their important stories and connections to truly extraordinary fermented foods. It contains over 60 recipes for global ferments, including: - Chicha de jora (Peru) - Misa Ono''s Shio-koji , or salt koji (Japan) - Doubanjiang (China) - Efo riro spinach stew (Nigeria) - Whole sour cabbages (Croatia) - Chucula hot chocolate (Colombia) Katz reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz''s work through the years, this book reflects the enduring passion and accumulated wisdom of this unique and much-loved man, who is arguably the world''s leading voice on all things fermented. ‘In his Fermentation Journeys , Sandor Katz’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.’ – David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation

DKK 47.00
1

Homemade Treats for Happy, Healthy Dogs - Cheryl Gianfrancesco - Bog - Workman Publishing - Plusbog.dk

Homemade Treats for Happy, Healthy Dogs - Cheryl Gianfrancesco - Bog - Workman Publishing - Plusbog.dk

Pamper Your Pup With All-Natural Taste Temptations! Treat your dog to the tastiest and healthiest biscuits and bones ever made for canine consumption! Cheryl Gianfrancesco’s easy-to-follow recipes call for only the best all-natural ingredients, and as your dog will agree, the results are fantastic. Could any dog resist Peanut Butter Biscuits, Cheese and Garlic Bites, Chicken and Cheese Biscuits, or Ginger Cookies? How about a Best-Friend Birthday Cake, complete with frosting? Homemade Treats for Happy, Healthy Dogs offers 50 recipes for the canine connoisseur of fine foods. If dogs could read, this would be their favorite cookbook!

DKK 75.00
1

BRUGT BOG - Joshua Weissman: Texture Over Taste - Joshua Weissman - Bog - - Plusbog.dk

BRUGT BOG - Joshua Weissman: Texture Over Taste - Joshua Weissman - Bog - - Plusbog.dk

BRUGT BOG - Bogen har et hak øverst på forsiden Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to "Crunch," where you''ll learn how to make recipes, including the most amazing fried chicken you''ll ever taste, french fries (of course), and arancini. Next is "Chewy," where you''ll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you''ll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger.With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it''s supposed to be-fun and maybe a little dangerous! Here''s what you''ll find inside: - Six amazing texture chapters , each with each with an insightful introduction that explains how each texture interacts with flavor. - Over 75 new and bold recipes, made in the no-holds-barred way you expect from Joshua. - Incredible photography and plenty of the push-the-limits energy that can only come from one of the biggest cooking stars on the internet.

DKK 50.00
1

Sanctuary - Luca D'andrea - Bog - Quercus Publishing - Plusbog.dk

Sanctuary - Luca D'andrea - Bog - Quercus Publishing - Plusbog.dk

THE NEW AWARD-WINNING INTERNATIONAL BESTSELLER BY THE AUTHOR OF THE MOUNTAIN "Can be compared (with no fear of hyperbole) to Stephen King and Jo Nesbø" - Massimo Vincenz, La Repubblica. "D''Andrea piles on the action and the atmosphere with the panache of a seasoned writer" Marcel Berlins, The Times. Marlene Wegener is on the run. She has stolen something from her husband, something priceless, irreplaceable.But she doesn''t get very far. When her car veers off a bleak midwinter road she takes refuge in the remote home of Simon Keller, a tough mountain man who lives alone with his demons. Here in her high mountain sanctuary, she begins to rekindle a sense of herself: tough, capable, no longer the trophy on a gangster''s arm.But Herr Wegener does not know how to forgive, and in his rage he makes a pact with the devil. The Trusted Man. He cannot be called off, he cannot be reasoned with and one way or another he will get the job done. Unless, of course, he''s beaten to it . . . Translated from the Italian by Howard Curtis and Katherine Gregor

DKK 70.00
1

Sanctuary - Luca D'andrea - Bog - Quercus Publishing - Plusbog.dk

Sanctuary - Luca D'andrea - Bog - Quercus Publishing - Plusbog.dk

THE NEW AWARD-WINNING INTERNATIONAL BESTSELLER BY THE AUTHOR OF THE MOUNTAIN "Can be compared (with no fear of hyperbole) to Stephen King and Jo Nesbø" - Massimo Vincenz, La Repubblica. "D''Andrea piles on the action and the atmosphere with the panache of a seasoned writer" Marcel Berlins, The Times. Marlene Wegener is on the run. She has stolen something from her husband, something priceless, irreplaceable.But she doesn''t get very far. When her car veers off a bleak midwinter road she takes refuge in the remote home of Simon Keller, a tough mountain man who lives alone with his demons. Here in her high mountain sanctuary, she begins to rekindle a sense of herself: tough, capable, no longer the trophy on a gangster''s arm.But Herr Wegener does not know how to forgive, and in his rage he makes a pact with the devil. The Trusted Man. He cannot be called off, he cannot be reasoned with and one way or another he will get the job done. Unless, of course, he''s beaten to it . . . Translated from the Italian by Howard Curtis and Katherine Gregor

DKK 74.00
1