Taste of Nepal - Jyoti Pathak
WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook\Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market.\ -The Midwest Book ReviewThe landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served..
Taste of Nepal - Jyoti Pathak - Bog - Hippocrene Books Inc.,U.S. - Plusbog.dk
WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook “Highly recommended: a ‘must’ for any serious international cookbook collection: there’s simply nothing like it on the American market.” — The Midwest Book Review The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes. With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients, kitchen equipment, and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist. Sample recipes: - - Maas ko Baara (Urad Bean Fritters) - - Kesari Bhuja (Saffron Rice) - - Daal ra Paalungo ko Saag (Spinach Dal) - - Phulka Roti (Whole Wheat Flatbread) - - Bhanta Saandheko (Roasted Eggplant with Sesame Seeds) - - Dashain ko Boka Maasu (Dashain Goat Curry) - - Tarkaari ko Momo (Mixed Vegetable Momo Filling) - - Piro Golbheda ko Chutney (Hot and Fiery Tomato Chutney) - - Doodh Haaleko Chiya (Milk Tea) -