Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition - Island Cooking from Trinidad & Tobago - Bog af Ramin Ganeshram - Paperback
>\ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.\ - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh,..
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition - Island Cooking from Trinidad & Tobago - Ramin Ganeshram
>\ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.\ - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh,..