Barolo - Bog af Matthew Gavin Frank - Hardback
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His \\research\\ ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
Bogreolen.dk
DKK 342.95
Barolo - Matthew Gavin Frank
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His \\research\\ ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
Tales.dk
DKK 343.95