Tartine Book No. 3 - Ancient Modern Classic Whole - Bog af Chad Robertson - Hardback
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
Bogreolen.dk
DKK 282.95
Tartine Book No. 3 - Ancient Modern Classic Whole - Chad Robertson
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
Tales.dk
DKK 283.95