Fresh Bread Companion - Bog af Liz Clark - Paperback
\I'm thrilled to see that Liz Clark's wonderful breads are reaching a wide public-now everyone can enjoy them!\-Nick Malgieri, pastry cook, teacher, author of Nick Malgieri's Perfect Pastry, Great Italian Desserts, and How to Bake.\Liz was a friend of the great Richard Olney both of whom were born in Iowa.\-Reviewer\Liz Clark's keen interest in travel, history, and ability to 'tell a charming story from her childhood' is deliciously expressed in her prose as well as her recipes that are distinct..
Fresh Bread Companion - Liz Clark
\I'm thrilled to see that Liz Clark's wonderful breads are reaching a wide public-now everyone can enjoy them!\-Nick Malgieri, pastry cook, teacher, author of Nick Malgieri's Perfect Pastry, Great Italian Desserts, and How to Bake.\Liz was a friend of the great Richard Olney both of whom were born in Iowa.\-Reviewer\Liz Clark's keen interest in travel, history, and ability to 'tell a charming story from her childhood' is deliciously expressed in her prose as well as her recipes that are distinct..