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Never Trust A Skinny Italian Chef - Massimo Bottura - Bog - Phaidon Press Ltd - Plusbog.dk

Never Trust A Skinny Italian Chef - Massimo Bottura - Bog - Phaidon Press Ltd - Plusbog.dk

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ''the Jimi Hendrix of Italian chefs''. Voted #1 in the S. Pellegrino World''s 50 Best Restaurants Awards 2016. Osteria Francescana is Italy''s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix''s Chef''s Table ) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura''s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura''s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

DKK 438.00
3

Bread Is Gold - Massimo Bottura - Bog - Phaidon Press Ltd - Plusbog.dk

Bread Is Gold - Massimo Bottura - Bog - Phaidon Press Ltd - Plusbog.dk

Massimo Bottura, the world''s best chef, prepares extraordinary meals from ordinary and sometimes ''wasted'' ingredients inspiring home chefs to eat well while living well. ''These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste'', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world''s top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

DKK 291.00
3

Slow Food, Fast Cars - Massimo Bottura - Bog - Phaidon Press Ltd - Plusbog.dk

Slow Food, Fast Cars - Massimo Bottura - Bog - Phaidon Press Ltd - Plusbog.dk

As featured in WSJ. Magazine and The Financial Times Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura - the renowned chef behind three-Michelin-starred restaurant Osteria Francescana - designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region. Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles. Slow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more. At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.

DKK 389.00
3

The Palm Springs Bears Cookbook - - Bog - Lulu.com - Plusbog.dk

The Palm Springs Bears Cookbook - - Bog - Lulu.com - Plusbog.dk

THE PALM SPRINGS BEARS COOKBOOK is a mammoth gay community cookbook produced by the Palm Springs Cookbook Bears, a potluck group that started off with the idea of a different cookbook being used at every potluck ... but it turned out we didn''t like rules, we just wanted to make food and have fun. When the pandemic came, the club''s potlucks were suspended for a while, so the members of the club produced this cookbook, which also raises money for Well In the Desert, a local charity that feeds and assists those in need in the western half of the Coachella Valley. What could be more bearish than raising money for a charity that feeds people?

DKK 757.00
1

The Cake Cookbook - Hannah Grant - Bog - Helmin & Sorgenfri - Plusbog.dk

The Cake Cookbook - Hannah Grant - Bog - Helmin & Sorgenfri - Plusbog.dk

Bake a cake, but refrain from using refined sugar, gluten, or dairy products. That was Hannah Grant''s dogma when she created The Cake Cookbook. A cake cookbook based on, among other things, sweet potatoes, celeriac, and other root vegetables, which magically transform into delicious and beautiful cakes. The Cake Cookbook is already a big hit, with more than 6,000 copies sold. Whether you just want healthier cakes or have allergies, The Cake Cookbook is a fantastic companion in the kitchen.

DKK 271.00
1

The Bread Machine Cookbook - Donna Rathmell German - Bog - Taylor Trade Publishing - Plusbog.dk

The Bread Machine Cookbook - Donna Rathmell German - Bog - Taylor Trade Publishing - Plusbog.dk

The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it!

DKK 123.00
1

The Cajun Vegan Cookbook - Krimsey Lilleth

The Cajun Vegan Cookbook - Krimsey Lilleth

Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.Classic Cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. The Cajun Vegan Cookbook blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and..

DKK 234.00
3

The Bake Cookbook - Hannah Grant - Bog - Helmin & Sorgenfri - Plusbog.dk

The Bake Cookbook - Hannah Grant - Bog - Helmin & Sorgenfri - Plusbog.dk

Hannah Grant er tilbage! For to år siden udkom bestselleren The Cake Cookbook, der revolutionerede det at bage uden raffineret sukker og uden mælkeprodukter, og nu er Hannah klar med med opfølgeren. TV-kokken har i The Bake Cookbook bog udviklet nye, lækre opskrifter, baseret på dogmerne fra The Cake Cookbook. Så stadig ingen raffineret sukker, ingen mælkeprodukter og glutenfri muligheder i alle opskrifter. Med The Bake Cookbook får du blandt andet opskrifter på klassikere som jordbærtærte, fastelavnsboller, kardemommesnurrer, kanelkage, kransekage, pølsehorn, burgerboller og meget, meget mere. Lær herudover teorien bag glutenfri bagning, og bliv mester i det glutenfri bageunivers.

DKK 289.00
4