26.960 resultater (1,39015 sekunder)

Vis alle filtre

Mærke

Vis alle

Farve

Vis alle

Størrelse

Vis alle

Køn

Butik

Vis alle

Pris (EUR)

Vis alle

Nulstil filter

Produkter
Fra
Butikker

Modernist Bread at Home - Nathan Myhrvold - Bog - The Cooking Lab - Plusbog.dk

Modernist Bread at Home - Nathan Myhrvold - Bog - The Cooking Lab - Plusbog.dk

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have.After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.Modernist Bread at Home features over 160 easy-to-follow recipes that span the world of bread: rustic sourdoughs, traditional French lean breads, lighter-than-air sandwich breads, decadent brioches, beautifully textured ryes, challah, focaccia, bagels, bao, and more, with gluten-free recipes that stand up to their counterparts. Plus, a 172-page wire-bound manual is included so that you can easily bring all the recipes into the kitchen.Whether it’s a new way of mixing, a method for saving overproofed dough, innovative ways to use leftover levain, or how to improvise a proofer, you will become a better, more confident baker. Useful step-by-step tutorials and visual guides are found throughout the book, carefully designed to help you master key techniques, better navigate the bread-making process, troubleshoot potential challenges, and bring a new level of confidence to your baking. Ultimately, Modernist Bread at Home will help you make beautiful loaves of bread with a depth of flavor beyond that which you’ll find in the store. And you can proudly say that you’ve made it at home.

DKK 982.00
1

Tourist Modernist/Toerist Modernist - Gerlin Heestermans - Bog - Luster Publishing - Plusbog.dk

Tourist Modernist/Toerist Modernist - Gerlin Heestermans - Bog - Luster Publishing - Plusbog.dk

Tourist Modernist is a tribute to Belgium''s lesser-known modernist heritage. In 2019 Gerlin Heestermans started the online heritage platform toeristmodernist.be to share her passion for beautiful modernist houses and buildings and draw attention to their heritage value and vulnerability. She outlined several architectural walks to put this special - often unprotected - heritage on the map. Now there is the Tourist Modernist guide , featuring Gerlin''s 12 favourite walks along modernist gems in cities such as Ostend, Liège and Brussels, but also Eeklo, Charleroi, Tournai and Mariakerke, for example. Each walk is comprehensively described and illustrated with photos of the exterior façades and a clear map; handsome interior images offer a glimpse of the unique designs hidden behind the front doors.

DKK 221.00
1

Modernist War Poetry - Bog af Jamie Wood - Hardback

Modernist War Poetry - Bog af Jamie Wood - Hardback

Rereading intra-war modernist poetics through war poetry This study examines the work of the principle architects of Anglo-American modernist poetics - T.S. Eliot, H.D., Ezra Pound, Gertrude Stein, Edward Thomas and Wallace Stevens - and their response to the challenge of combatant war poetries. It argues that these civilian poets sought to negotiate directly with the combatant's gnosticism, specifically with the combatant's assertion that only those present at a catastrophe could properly represent..

DKK 841.95
3

The Modernist Screenplay - Alexandra Ksenofontova - Bog - Springer Nature Switzerland AG - Plusbog.dk

The Modernist Screenplay - Alexandra Ksenofontova - Bog - Springer Nature Switzerland AG - Plusbog.dk

The Modernist Screenplay explores the film screenplay as a genre of modernist literature. It connects the history of screenwriting for silent film to the history of literary modernism in France, Germany, and Russia. At the same time, the book considers how the screenplay responded to the modernist crisis of reason, confronted mimetic representation, and sought to overcome the modernist mistrust of language with the help of rhythm. From the silent film projects of Bertolt Brecht, to the screenwriting of Sergei Eisenstein and the poetic scripts of the surrealists, The Modernist Screenplay offers a new angle on the relationship between film and literature. Based on the example of modernist screenwriting, the book proposes a pluralistic approach to screenplays, an approach that sees film scripts both as texts embedded in film production and as literary works in their own right. As a result, the sheer variety of different and experimental ways to tell stories in screenplays comes to light. The Modernist Screenplay explores how the earliest kind of experimental screenplays-the modernist screenplays-challenged normative ideas about the nature of filmmaking, the nature of literary writing, and the borders between the two.

DKK 731.00
3

Bread and Its Fortification - - Bog - Taylor & Francis Ltd - Plusbog.dk

Bread and Its Fortification - - Bog - Taylor & Francis Ltd - Plusbog.dk

Today, bread supplies over half of the caloric intake of the world’s population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) somehow learned to grind grains in water and heat the mix on hot stoves to make unleavened bread. The art of bread making goes back to very early stages of different historical eras. Bread is an important part of the human diet, but for many people, it is much more than just providing macro- and micro-nutrients. Bread with their different types is influenced mainly by the nature of substrate and microorganisms involved in the fermentation. The components of bread depend on the type of bread and on practice and regulations operating in a country. They include basic components and other components (fortifying or enriching ingredients, emulsifiers, anti-fungal agents, anti-oxidants, enzymes and favoring agents, etc.). Bread and its Fortification for Nutrition and Health Benefits provides updated information in the area of bread and its fortification for health benefits. It serves as a useful reference book with recent advances in the areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry, which is related strongly to human health.

DKK 496.00
3

The Bread Book - Eric Kayser - Bog - Phaidon Press Ltd - Plusbog.dk

The Bread Book - Eric Kayser - Bog - Phaidon Press Ltd - Plusbog.dk

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book , Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas. The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches. Clear, comprehensive, and beautifully produced, The Bread Book is a kitchen shelf essential for the modern home baker. Chapters and recipes include: Classic Breads : Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf Breads with Heritage Grains : Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread Breads of the World : Bao Buns; Challah; Naan; Pita; Rosemary Focaccia Stuffed Loaves : Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread Brioches : Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait

DKK 291.00
3

Bread Therapy - Pauline Beaumont - Bog - Hodder & Stoughton - Plusbog.dk

Bread Therapy - Pauline Beaumont - Bog - Hodder & Stoughton - Plusbog.dk

''Pauline Beaumont writes persuasively about the power of something as simple as breadmaking to help us cope with life''s stresses and disappointments.'' - Andrew Whitley, author of Bread Matters and DO Sourdough - Slow bread for busy lives ''A heartfelt, enlightening book for the baker in your family, your friends, and especially the baker within you.'' - Dan Lepard, award-winning baker, food writer and photographer When life gets challenging, simple pleasures and timeless traditions can help us manage. Bread Therapy is a love letter to the art of making real bread. Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life''s stresses and strains. From kneading dough, to taking a delicious-smelling freshly baked loaf out of a hot oven, bread-making can be a mindful experience and a therapeutic craft that can nurture and nourish us. As yeast transforms flour and water, so making bread can transform us and our lives.As we seek ''slow skills'' to free us from the digital world we are inhabiting more and more, and mindful activity to help us manage our mental wellbeing, so bread-making is experiencing a renaissance. This book will guide you through the art of bread making, with insight into the benefits of this ancient craft which will nourish mind and body. It celebrates bread making as a way of understanding ourselves better, learning important life lessons and making positive changes to our mental and physical wellbeing. It features eight simple bread recipes to get you started on your bread-making journey.Pauline Beaumont is a passionate bread baker, mother of six and counsellor who believes fervently in the power of bread-making to aid our emotional and psychological wellbeing. ''We love this book as it sums up exactly how we feel about bread. Bread is like a small animal; it needs feeding, resting and quite a lot of love to get it to feel right. Caring for it gives you a huge buzz. Bread also has the ability to care for you and making bread is such a simple and pure way of boosting mental wellbeing. Pauline''s book captures the magic of this equation beautifully.'' - Alex and Kitty Tait, founders of The Orange Bakery

DKK 126.00
1

Jungian Metaphor in Modernist Literature - Roula Maria Dib - Bog - Taylor & Francis Ltd - Plusbog.dk

Jungian Metaphor in Modernist Literature - Roula Maria Dib - Bog - Taylor & Francis Ltd - Plusbog.dk

Jungian Metaphor in Modernist Literature argues for the centrality of Carl Jung’s theory of individuation and alchemy in modernist poetics. Through analysis of the uses of a mythic method in modernist literary works, the book develops a related alchemical model which serves to expand understanding of modernist uses of language. The book is an innovative exploration of modernist literary creativity under a Jungian lens, spanning both the literary and scholarly Jungian field. The literary works of Hilda Doolittle, James Joyce and W.B Yeats are read in the light of Jung’s central theme of an ‘alchemical marriage’ with attempts at developing a related alchemical model, a Jungian poetics, which serves to expand a reader’s understanding of modernist uses of language. This provides a fresh new lens through which modernist literature is viewed and seeks to revaluate the role of Jung in the humanities, namely in the field of modernist literature, an area from which Jung has long been shunned. This book will be of great interest for academics, researchers and post-graduate students in the fields of literature, modernism, psychoanalysis, gender studies, Jungian psychology, depth psychology, literary theory, and cultural studies. .

DKK 420.00
3