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Perfekt Pizza - Jon Daniel Edlund - Bestseller - Bog - Grønningen 1 - Plusbog.dk

Perfekt Pizza er din vej til de lækreste hjemmelavede pizze i dit eget køkken. Nu behøver du ikke købe skuffende frysepizzaer eller kæmpe med en blød bund. Jon, som du sikkert kender fra Bagedysten, er blevet pizzaekspert og lærer dig hvordan. Pizza er den mest solgte fastfood i Danmark, og det kan også være svært at genskabe den lækre sprøde bund, stringy mozzarella og duften af syrlig tomat. Men med Perfekt Pizza af Jon Daniel Edlund kan du med få ingredienser og en stringent metode sagtens lave lækre, velsmagende pizzaer i dit eget hjem. Jon har perfektioneret pizzabagningen, og i bogen guider han dig igennem den perfekte pizza dej, do’s and don’ts og de bedste toppings. Bogen favner alle niveauer, og hvad end du har end pizzaovn på terrassen eller bruger din normale ovn, så sikrer Jons opskrifter dig et vidunderligt resultat. Perfekt Pizza er den ultimative indføring i pizzaens verden. Du lærer at lave den rigtige pizzadej, napolitansk stil. Du lærer om hydrering, hævning, og hvordan du åbner dejen. Og med den perfekte grunddej kan du lave et utal af forskellige velsmagende pizzaer. Om du er til den klassiske margherita eller vil prøve kræfter med pistacchio e mortadella, så er der en opskrift for dig. Jon Daniel Edlund er kendt fra Den store bagedyst, hvor han i 2018 fik en plads i finalen. Siden har han bagt flere pizzaer end kager og blev i 2023 uddannet pizzaiolo hos den anerkendte AVPN (associazione verace pizza napoletana) i Napoli. Til hverdag bor Jon i Aarhus og deler pizzaeventyr og masser af fristende mad på sin instagram, og så afholder han efterspurgte pizzabagekurser gennem Jon’s Madklub.

Pizza! Pizza! Pizza! - Sara Haas - Bog - Hatherleigh Press,U.S. - Plusbog.dk

Everyone loves pizza, but many people think making it at home can be intimidating especially if you''ve never done it before. Pizza! Pizza! Pizza! hand-holds you through all the basics with step-by-step information as well a few tips and techniques which can easily be mastered by any home cook. From quick and easy pizza recipes to creative and fun flavour combinations as well as veggie-forward and healthy-ish pizzas, Pizza! Pizza! Pizza! contains plenty of ideas for your next meal.

The Pizza Man Who Couldn't Cook Pizza - Bog af Madisyn Simpson - Paperback

The Pizza Man Who Couldn't Cook Pizza - Bog af Madisyn Simpson - Paperback

Petromax Atago Pizza Stone - Grå

Experience the taste of Italy under the open sky with the Petromax Atago Pizza Stone. If you love cooking outdoors and appreciate a crispy, authentic pizza, this pizza stone is a must-have for your outdoor kitchen. Designed specifically for use with Petromax Atago, it transforms your grill into a real stone oven, capable of making perfect bases full of flavor.The Petromax Atago Pizza Stone is made of cordierite, a refractory natural stone, which withstands extremely high temperatures and distributes heat optimally. This allows you to bake both pizza, bread, and other pastries with an even and crispy surface. The porous structure of the stone absorbs moisture from the dough, ensuring that your pizza always has a nice crispy base.The use of the pizza stone is simple and straightforward. It is placed directly on the Atago grill grate, where it heats up quickly. The stone allows you to expand your cooking options outdoors, ranging from classic pizza to creative f

Pizza - Thom Elliot - Bog - Quadrille Publishing Ltd - Plusbog.dk

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs'' collabs, and the Pilgrims'' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.

Ecoiffier 100% kokke pizza i kuffert

Ecoiffier 100% kokke pizza i kuffertEcoiffier 100% Chef Pizza i kuffert er den lækreste pizza, du nogensinde har smagt. Sættet består af en pizza opdelt i 4 punkter, en pizzaskærer, salatblade, en middagstallerken, bestik, en flaske olie, en is, en drikkekop til sugerør og en pizzaskovl. Hvor mange pizzaskiver kan du spise? Velegnet fra 18 måneder.Dimension: 23,5 x 18 x 7 cmAge: Fra 18 maandenMateriale: Plast

Pizza

Pizza Quest - My Never-Ending Search for the Perfect Pizza - Peter Reinhart

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.

Pizza Czar - Anthony Falco - Bog - Abrams - Plusbog.dk

In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/ For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/

Pizza Counting - Christina Dobson - Bog - Charlesbridge Publishing,U.S. - Plusbog.dk

These pizzas have all the right ingredients. Pepperoni, cheese, and onions make a purr-fect pizza cat. Is it time for a clock pizza made of sausages and peppers?Count the toppings on these pizza masterpieces, then divide them up into filling fractions. Zesty pizza facts add to the flavorful fun.

Pizza - Hannah Grant - Bog - Lindhardt og Ringhof - Plusbog.dk

Den ultimative guide til den bedste hjemmelavede pizza. Pizza er nem mad og – lavet helt rigtigt – et gudemåltid. I denne bog fortæller Hannah Grant, hvordan du selv kan bage de bedste pizzaer. En pizza er ret enkel: den består af en bund, en sauce og topping. Men den kan laves på utrolig mange måder, og i denne bog er der noget for enhver pizza-elsker. Her er opskrifter på forskellige typer dej: den klassiske italienske, surdejsbund, glutenfri, en last-minute dej, til de dage, hvor du får akut lyst til pizza og en opskrift på forbagte bunde, du kan have på frost. Der er alt fra opskrifter på klassisk napolitansk pizza til deep pan pizza New York-style og Hannahs egne favoritter. Og nok så vigtigt; ifølge Hannah kan man sagtens bage pizza til alle døgnets måltider, og derfor er der opskrifter til aftensmad, frokost, morgenmad og dessert.

Pizza Punks - Cole Pauls - Bog - Conundrum Press - Plusbog.dk

A punk-rock celebration of pizza in all its gooey glory. Dive deep into the world of cheese-loving, crust-craving, sauce-savouring punks with award-winning cartoonist Cole Pauls. In Pizza Punks , Pauls pushes the limits of pizza devotion by exploring just how far an extremely dedicated punk might go to attain the cheesiest of pies. Backpack pizza? Sure. Couch pizza? Absolutely. Even mosh pizza isn’t off-limits. Pineapple pizza, though? That’s a little more controversial. This quirky graphic novel is served up hot and (not so) fresh by the author of Dakwäkãda Warriors , winner of the 2020 Indigenous Voices Award and nominee for two Doug Wright Awards and an Aurora Award. "The more pizza I ate, the more ideas I thought of. The more punk music I listened to, the more I wanted to incorporate that into it. It''s kind of just a snowball effect." --Cole Pauls

Viva La Pizza! The Art of the Pizza Box - Scott Wiener - Bog - Melville House Publishing - Plusbog.dk

The world''s expert on pizza boxes collects 100 weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs and dozens of quirky images produced by and for local pizzerias. In Viva La Pizza! - named after a popular box design - Wiener traces design trends over the past 40 years and speaks to some of the world''s most prolific box designers. The result is a captivating look at pizza culture and a new way to look at one of the world''s favourite foods.

Real Pizza - Enzo De Angelis - Bog - Mondadori Electa - Plusbog.dk

A culinary trip on a Vespa to discover the authentic pizza napoletana . Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies. Chefs Enzo De Angelis and Antonio Sorrentino guide readers down narrow streets into the neighborhoods of Naples, to hear the stories of the families who, generation after generation, were the creators of this culinary legend known and appreciated all over the world. Like Ciro Oliva, the owner of the pizzeria “Da Concettina ai Tre Santi,” carries on his family’s tradition of pay-it-forward pizza, where customers pay for pizza for the hungry. Or the story of Luigi Condurro, a sixth-generation pizza maker whose family invented the Cosacca pizza as a gift to Czar Nicholas II on his visit to Naples. Enriched with anecdotes by the most revered pizza makers, this unique cookbook includes forty delicious, authentic recipes, including Pizza Capricciosa with mozzarella, ham, mushrooms, and black olives; Pizza Port’Alba with mussels, clams, shrimp, and tomatoes; and Pizza Pear with smoked mozzarella di bufala, gorgonzola cheese, slices of pork, and pear. Complete with a practical dough tutorial for the home cook, this book is a must-have for Neapolitan pizza aficionados and novices everywhere.

Mastering Pizza - Marc Vetri - Bog - Ten Speed Press - Plusbog.dk

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America''s favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

PIZZA WITCH - Sarah Graley - Bog - Image Comics - Plusbog.dk

Join Roxy, a Pizza Witch in training, on a journey filled with magic, pizza, and her loyal cat familiar, as she seeks out the secret ingredient to unlocking her greatest pizza magic ambitions. All Roxy wants is to become the most legendary Pizza Witch ever! But when her uninspired boss and her well-meaning parents put her dream in jeopardy, she’s stuck in a pizza-flavored rut. That is, until she''s sent off on a quest for a powerful artifact of pizza magic - the Remarkable Oregano! With her feisty cat George by her side, Roxy sets off on her broom to lands unknown! Will this be the adventure she’s been waiting for – filled with advanced pizza magic, wild challenges, and maybe even a little romance? Or will her dream be squashed like an overripe tomato? Perfect for fans of Unfamiliar and The Princess and the Grilled Cheese Sandwich , join Roxy and George for a hilarious and heartwarming adventure cooked up by Sarah Graley ( Glitch, Donut the Destroyer ) and Stef Purenins ( Our Super Adventure ), in the delicious world of PIZZA WITCH.

The Pizza Bible - Tony Gemignani - Bog - Random House USA Inc - Plusbog.dk

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible , you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Pizza City - Peter Genovese - Bog - Rutgers University Press - Plusbog.dk

Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs.

Pizza - Barbara Caracciolo - Bog - HarperCollins Focus - Plusbog.dk

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: - More than 300 delicious recipes made for every palate - Over 800 pages, this is the perfect gift for the pizza lover in your life - Profiles and interviews with world-famous pizza makers will have you craving a slice - Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you''ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more - Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. The Ultimate Cookbook series: - Provides a comprehensive guide to all things food – from ingredient specific to ethnic cuisine to historical facts and information - Inspires your culinary art skills with beautiful images and easy to follow instructions - Perfect for the chefs, home cooks, or foodies in your life - Makes a great holiday gift for friends, family, or loved ones Sharpen your skills and feed your appetite with additional cookbooks in the series.

Demeter Pizza - Eau de Cologne - Duftprøve - 5 ml

Demeter Pizza - Eau de Cologne - Duftprøve

Demeter Pizza - Eau de Cologne - Duftprøve - 2 ml

Demeter Pizza - Eau de Cologne - Duftprøve

Pizza Ren Nørderi - Per Miljkovic Bangert - Bog - Madwork - Plusbog.dk

Den her bog er til dig, der elsker pizza. Og dig, der elsker at nørde. Kom i mesterlære med bagerkokken Per Miljkovic-Bangert og mad-entusiasten Jakob Skovdal, der har en fælles passion for pizza. Du kan lære mere om grundprincipperne bag den gode pizza – fra valg af dejtype til pizzaspade – og få masser af inspiration til opskrifter fyldt med smag fra den klassiske Napoli-version til Detroit style pizza.

Glidende Pizzaspatel Skovl Træ Non-Stick Pizza Glide Spatel Bageværktøj

Glidende Pizza Peel Skovl Træ Non-Stick Pizza Glide Spatel Bagværktøj [Innovativt Glidemekanisme] Gør besværlig pizzahåndtering til en leg med vores glidende pizza skovl. Din pizza kan håndteres elegant uden at klistre [Køkkenkammerat] Del autentiske italienske smage med venner og familie. Vores pizzaspade opretholder traditionen for italiensk madlavning og er et uundværligt redskab i dit køkken [Premium Træ] Vores pizzaspade er lavet af træ, som er let, stærkt og egnet til mad. Det er lugtløst og malingsfrit [Fremragende Praktikalitet] Denne lette pizza skovl er nem at bruge. Den er ideel til servering af pizza, brød og kager, og er et must-have i ethvert køkken Specifikationer: Materiale: Træ Størrelse: 38*29cm

Pizza Night - Alexandra Stafford - Bog - Random House USA Inc - Plusbog.dk

Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen. Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.In Pizza Night , Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd , Classic Margherita Pizza , and Winter White Pizza with Garlic and Herbs . You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan , to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad . To end your meal on a sweet note, there are also a handful of simple desserts to choose from ( Loaf Pan Tiramisu , One-Bowl Lemon Ricotta Pound Cake ). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.

Hjem & køkken magisk pizza

Hjem & køkken magisk pizzaNyd denne magiske pizza fra Home & Kitchen med dine dukker og tøjdyr. Skær pizzaen i 6 store skiver med pizzaskæreren og server et stykke med spartelen. Mmm, lækkert! Efter middagen laver du på magisk vis pizzaen hel igen ved at sætte alle prikkerne på igen med velcro. Sættet i 9 dele er lavet af robust plastik og kommer med bundplade.Dimension: Pizza +ÿ 16 cmAge: Fra 3 ÅrMateriale: Syntetisk