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The Terry's Chocolate Orange Cookbook - Bog af Terry’s - Hardback

The Terry's Chocolate Orange Cookbook - Bog af Terry’s - Hardback

Introducing 'The Terry's Chocolate Orange Cookbook', a culinary masterpiece by the renowned author, Terry's. This book, published in 2022, is a delightful exploration into the world of chocolate orange. It's a must-have for anyone who appreciates the unique combination of chocolate and orange, and wants to explore it further. The book is filled with a plethora of recipes, all revolving around the iconic Terry's Chocolate Orange. From cakes to cookies, and even some surprising savory dishes, this..

DKK 126.95
3

Chocolate, Chocolate & More Chocolate! - Elie Tarrab - Bog - Charlesbridge Publishing,U.S. - Plusbog.dk

Chocolate, Chocolate & More Chocolate! - Elie Tarrab - Bog - Charlesbridge Publishing,U.S. - Plusbog.dk

No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook is absolute heaven! With more than eighty recipes for chocolate truffles and ganache, candies and cookies, sheets and other treats, you can open up a whole new world of deliciousness. Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a chocolate pencil inside a kid’s lunch bag as a surprise. Celebrate with a Champagne or Dark Rum Truffle; it’s the perfect sweet for any special occasion. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual and awe-inspiring like a Palet d’or, a creamy disc covered in shiny gold leaf. To round out the dessert menu, there are also ice creams and popsicles, éclairs, soufflés, tarts, brownies, biscuits, macaroon hearts (for Valentine’s Day), and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on melting and tempering, crystallization, dipping and enrobing, molding, and creating a hollow figurine. With stunning pictures to teach and tempt you, you’ll soon be in chocolate ecstasy!

DKK 168.00
1

Chocolate All Day - Kirsten Tibballs - Bog - Murdoch Books - Plusbog.dk

Chocolate All Day - Kirsten Tibballs - Bog - Murdoch Books - Plusbog.dk

It''s always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It''s a chocolate-lover''s paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen .Dip into luscious treats, morning, noon and night, arranged by textural experience:Crisp, Snap, CrunchMolten, Toasty, Melt-in-the-mouthPlayful, Quirky, Out-of-the-mouldCreamy, Smooth, ChilledOld-fashioned, Comfort, ClassicRecipes include tips to ''fix it'' when there''s a problem, ways to take the bake to the next level, as well as Kirsten''s trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.

DKK 209.00
3

Everything Chocolate - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Everything Chocolate - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner.Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they''re still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we''ll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we''ve learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.

DKK 307.00
1

Chocolate Fads, Folklore & Fantasies - Linda K Fuller - Bog - Taylor & Francis Inc - Plusbog.dk

Chocolate Fads, Folklore & Fantasies - Linda K Fuller - Bog - Taylor & Francis Inc - Plusbog.dk

Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses: - - Chocolate Fads: chocolate books, chocolate goodies (cakes, candy, cookies, ice cream), chocolate clubs, chocolate festivals, chocolate fund-raising, chocolate marketing, chocolate media, and chocolate novelties - - Chocolate Folklore: chocolate companies, chocolate history, chocolate nutrition, chocolate moguls, chocolate quotes, chocolate tips, chocolate trivia, and chocolate types - - Chocolate Fantasies: chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that readers can use the book as a reference source to know everything there is to know about chocolate. - Reference sections include acknowledgments to chocolate manufacturers, chocolate-related companies, a listing of chocolate publications (media articles, children''s books, chocolate guides, cookbooks, chocolate humor, and chocolate specialities), and an impressive list of addresses and telephone numbers for more than 100 chocolate and chocolate-related companies. All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies promises to be the last word in chocolate, no fudging!

DKK 381.00
3

Chocolate Lover - Michele Song - Bog - Chronicle Books - Plusbog.dk

Chocolate Lover - Michele Song - Bog - Chronicle Books - Plusbog.dk

An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate. Melty pools of chocolate in a warm chocolate chip cookie. A decadent, perfectly fudgy brownie. An oh-so-nostalgic yellow birthday cake with whorls of chocolate buttercream. If your mouth is watering, join the club—and rejoice! Because this cookbook is here to satiate your every chocolate craving. These recipes run the gamut from easy 15-minute pleasures to impressive kitchen projects that double and triple down on chocolatey goodness: - Weeknight treats like Peanut Pretzel Toffee Bark, Cocoa Tahini Marble Cookies, and Chewy Mochi Brownies - Giftable sweets such as Chocolate Pumpkin Babka and Orange Olive Oil Chocolate Cake - Morning indulgences from Lemon-Blueberry White Chocolate Muffins to Chocolate Frangipane Croissants - Special occasion bakes, including Strawberry White Chocolate Chantilly Cake, Coffee Caramel and Nutella Tart, and a stunning Neapolitan Icebox Cake With guidance on melting chocolate, making ganache, caramelizing white chocolate, and so much more, Chocolate Lover is an indispensable baking book for chocolate enthusiasts everywhere, sure to become cocoa-smudged and frosting-stained from years of love and use. This is the perfect gift for the chocoholic in your life (including yourself!). ACCESSIBLE, EVERYDAY RECIPES: This darling baking book is filled with approachable recipes that any home baker can follow. Novice bakers will find plenty of recipes to cut their teeth on (bark, hot cocoa, truffles), while more experienced bakers will revel in the project bakes (tarts, layer cakes, pastries). There is no complicated or finicky chocolate work here, no confections or candy. The well-tested recipes, thorough instruction, and multitude of photos ensure these desserts are easy to replicate. Like 100 Cookies or Snacking Bakes , this is good old-fashioned baking—the kind of sweet treats any home baker can make for a birthday, a bake sale, or a relaxing Sunday at home. PERFECT GIFT FOR CHOCOLATE LOVERS: With a drool-worthy photo for every recipe, this baking book is ideal for holiday and Valentine’s Day (or anytime) gift-giving. How sweet (pun intended) alongside oven mitts, a fondue set, or a few fancy chocolate bars? EXPERIENCED AUTHOR: Michele Song went to pastry school in San Francisco and externed at the widely acclaimed Manresa Bread on their pastry team. Her impressive background means all the recipes in this book are reliable, easy to follow, and well-tested; they work every time and are beyond delicious. Perfect for: - Chocolate and dessert lovers - Home bakers of all skill levels - Frequent bake sale contributors and little treat enthusiasts - Shoppers looking for a Valentine’s Day, holiday, or housewarming gift - Fans of dessert recipe books like 100 Cookies , Snacking Cakes , Snacking Bakes , Dessert Person , or Zoe Bakes Cakes

DKK 209.00
3

Chocolate Desserts - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

Chocolate Desserts - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

Creamy, smooth, dark, nutty, light—this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere. Chocolate is one of the most versatile ingredients in the kitchen. The most beloved of all sweet-related flavors, it is the only one that rightfully deserves the addiction signifier of “-holic” appended to it. Whether it be milk, dark, sweet, bitter, or white, the array of flavors that chocolate provides—and the number of desserts this versatility can carry—has captured the palates and hearts of people across the globe. This collection contains perfect morning pastries, showstopping sweets, tempting baked goods, and more. With easy-to-follow instructions and helpful tips and techniques for more advanced preparations, this cookbook ensures you’ll have sweet perfection every time. Inside you’ll find: - Chocolate & Almond Crinkle Cookies - German Chocolate Cake - Dark Chocolate & Stout Brownies - White Chocolate Almond Bars - Chocolate Mousse Pie - Pain au Chocolat - Black Forest Trifle with Preserved Cherries & Cocoa Crumble - White Chocolate Tart - Chocolate Soufflé - Chocolate & Cinnamon Brioche - Chocolate Fettuccine with Pecan & Caramel Sauce The rare ingredient that is as comfortable playing with others as it is standing on its own, it’s quite possible that chocolate is responsible for putting more smiles on people’s faces than any other food. No chocolate-lover’s library is complete without Chocolate Desserts.

DKK 190.00
3

Chocolate Alchemy - Kristen Hard - Bog - Rizzoli International Publications - Plusbog.dk

Chocolate Alchemy - Kristen Hard - Bog - Rizzoli International Publications - Plusbog.dk

Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats. Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a “female pioneer of bean-to-bar chocolate,” Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives.The book is filled with more than 100 innovative recipes that showcase chocolate’s complex flavor, from pink peppercorn ginger truffles and hickory-smoked caramels to chocolate oatmeal cream pies and raw almond bark. Step-by-step photographs guide the home cook, but also allow for experimentation and customization. Chocolate Alchemy gives chocolate addicts the knowledge and confidence to set up their own chocolate laboratory and craft confections and baked goods with the true flavors of chocolate as the star of the show.

DKK 134.00
1

The Chocolate Therapist - Julie Pech - Bog - Turner Publishing Company - Plusbog.dk

The Chocolate Therapist - Julie Pech - Bog - Turner Publishing Company - Plusbog.dk

An updated edition to a classic book about the amazing benefits of everyone''s favorite food: Chocolate! Dark chocolate sales are on the rise as people embrace the concept that chocolate can truly be good for them. But how do they know what to eat, how much, and which kinds are the best? The Chocolate Therapist answers these questions and more. This book has everything a person needs to know to select the best chocolate for health. Both informative and entertaining, it includes alphabetized ailments, each with a chocolate recommendation, followed by supporting research as to how and why it helps the body. The Chocolate Therapist also includes a collection of chocolate necessities: - - Wine & chocolate pairing section with over 40 wines and three chocolate pairings for each wine. - - Wine aroma and chocolate flavor wheels to help readers discovers new flavors and combinations in both the wines and the chocolates. - - The Chocolate Bible: A unique compilation of websites, chocolate companies, international brands and research sites. - - A""Where Do You Hide Your Chocolate"" section, a laugh-out-loud chapter for anyone who has ever hidden a piece of chocolate - - Over 60 alphabetized ailments from Alzheimer''s to Weight Loss The Chocolate Therapist helps readers discover what author Julie Nygard has known for years. The only difference between guilt-ridden and guilt-free chocolate enjoyment is simply education, and this book has it all!

DKK 152.00
3

The Chocolate Therapist - Julie Pech - Bog - Turner Publishing Company - Plusbog.dk

The Chocolate Therapist - Julie Pech - Bog - Turner Publishing Company - Plusbog.dk

An updated edition to a classic book about the amazing benefits of everyone''s favorite food: Chocolate! Dark chocolate sales are on the rise as people embrace the concept that chocolate can truly be good for them. But how do they know what to eat, how much, and which kinds are the best? The Chocolate Therapist answers these questions and more. This book has everything a person needs to know to select the best chocolate for health. Both informative and entertaining, it includes alphabetized ailments, each with a chocolate recommendation, followed by supporting research as to how and why it helps the body. The Chocolate Therapist also includes a collection of chocolate necessities: - - Wine & chocolate pairing section with over 40 wines and three chocolate pairings for each wine. - - Wine aroma and chocolate flavor wheels to help readers discovers new flavors and combinations in both the wines and the chocolates. - - The Chocolate Bible: A unique compilation of websites, chocolate companies, international brands and research sites. - - A""Where Do You Hide Your Chocolate"" section, a laugh-out-loud chapter for anyone who has ever hidden a piece of chocolate - - Over 60 alphabetized ailments from Alzheimer''s to Weight Loss The Chocolate Therapist helps readers discover what author Julie Nygard has known for years. The only difference between guilt-ridden and guilt-free chocolate enjoyment is simply education, and this book has it all!

DKK 221.00
3

Chocolate - Kirsten Tibballs - Bog - Murdoch Books - Plusbog.dk

Chocolate - Kirsten Tibballs - Bog - Murdoch Books - Plusbog.dk

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one ''Queen of Chocolate''. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.Whether you''re after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you''ve ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You''re in the hands of a professional.

DKK 182.00
3

Bean-to-Bar Chocolate - Megan Giller - Bog - Workman Publishing - Plusbog.dk

Bean-to-Bar Chocolate - Megan Giller - Bog - Workman Publishing - Plusbog.dk

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

DKK 170.00
1

Chocolate - Molly Bakes - Bog - Vintage Publishing - Plusbog.dk

Chocolate - Molly Bakes - Bog - Vintage Publishing - Plusbog.dk

Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious . They include: -Techniques (like Chocolate Cups)-Filled chocolates (like Salted Caramel) -Iconic choc bars (like Homemade Snickers)-Classic chocolatey bakes (like the Ultimate Chocolate Cake)-No bake treats (like Rocky Road)-Seasonal treats (like Fondant-filled Easter Eggs)

DKK 190.00
1

Halo Shorts Chocolate Chip

Halo Shorts Chocolate Chip

Opdag komfort og stil med HALO Shorts Chocolate Chip, perfekt til både sport og fritid. Disse shorts er designet i et vævet stretchstof med 90% polyamid og 10% elastan, hvilket sikrer optimal bevægelsesfrihed og holdbarhed. Udstyret med elastik i taljen, sikre sidelommer med lynlås og en åndbar indertrusse i mesh, tilbyder de både funktionalitet og komfort. Farven Chocolate Chip tilføjer et stilfuldt touch til dit outfit. Ideel til både mænd og kvinder (kvinder anbefales at vælge en størrelse mindre). Perfekt til din forår/sommer kollektion. Farve: Chocolate Chip Materiale: 90 % polyamid, 10 % elastan

DKK 600.00
1

Lofina 5621 Shoes Gasoline Chocolate

Lofina 5621 Shoes Gasoline Chocolate

Opdateret produktbeskrivelse for Lofina 5621 Sko Gasoline Chocolate: Lofina 5621 Sko i farven Gasoline Chocolate er det perfekte valg til kvinder, der ønsker stil og komfort. Disse sko er lavet af ægte læder og har en brun farve, der passer godt til forår/sommer kollektionen. Med en regular fit passer disse sko perfekt til enhver kvinde. Lofina er kendt for deres høje kvalitet og stilfulde design, der holder sig tidløst. Med disse sko får du både et moderne og holdbart valg til din garderobe. Gør dig klar til at føle dig godt tilpas og se fantastisk ud med Lofina 5621 Sko Gasoline Chocolate. Farve: Chocolate Materiale: Læder

DKK 910.00
1

Lofina 5621 Shoes Gasoline Chocolate

Lofina 5621 Shoes Gasoline Chocolate

Opdateret produktbeskrivelse for Lofina 5621 Sko Gasoline Chocolate: Lofina 5621 Sko i farven Gasoline Chocolate er det perfekte valg til kvinder, der ønsker stil og komfort. Disse sko er lavet af ægte læder og har en brun farve, der passer godt til forår/sommer kollektionen. Med en regular fit passer disse sko perfekt til enhver kvinde. Lofina er kendt for deres høje kvalitet og stilfulde design, der holder sig tidløst. Med disse sko får du både et moderne og holdbart valg til din garderobe. Gør dig klar til at føle dig godt tilpas og se fantastisk ud med Lofina 5621 Sko Gasoline Chocolate. Farve: Chocolate Materiale: Læder

DKK 910.00
1

Making Chocolate - Greg D'alesandre - Bog - Random House USA Inc - Plusbog.dk

Making Chocolate - Greg D'alesandre - Bog - Random House USA Inc - Plusbog.dk

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory''s much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

DKK 318.00
3

Amigurumi Chocolate Cozies - Sara Scales - Bog - Search Press Ltd - Plusbog.dk

Amigurumi Chocolate Cozies - Sara Scales - Bog - Search Press Ltd - Plusbog.dk

Create sweet and memorable gifts for your lucky giftees, and crochet 20 adorable amigurumi-inspired covers for all their chocolate treats! In this delightful little project book, crochet a whole array of cute cozies to suit even the trickiest of recipients – from a happy snowman and a cheeky monkey through to a smiley stegosaurus and a graceful kokeshi doll. There are three different cozy sizes to choose from – a larger one for orange-sized chocolate treats, a medium-sized cover for small chocolate eggs, and a tiny cover for bite-sized goodies such as truffles and round, hazelnut-filled confectionery. The cozies require very little yarn and are quick to make, perfect for last-minute scrap-busting presents. These are wonderful petite gifts to crochet for any festivity – birthday parties, Easter, Christmas, Halloween and more.

DKK 107.00
1

Chocolate and Blackness - Silke Hackenesch - Bog - Campus Verlag - Plusbog.dk

Chocolate and Blackness - Silke Hackenesch - Bog - Campus Verlag - Plusbog.dk

This book draws out a number of unexpected connections between chocolate and blackness as both idea and reality. Silke Hackenesch builds her argument around four main focal points. First is the modes of production of chocolate—the economic realities of the business and the material connection between blackness and chocolate. Second is the semantics of chocolate, while its iconography is analyzed third. Finally, she addresses the use of chocolate as a racial signifier, showing that it is deployed differently by African Americans and Afro-Germans, for example.

DKK 485.00
1

On the Chocolate Trail - Rabbi Deborah Prinz - Bog - Jewish Lights Publishing - Plusbog.dk

On the Chocolate Trail - Rabbi Deborah Prinz - Bog - Jewish Lights Publishing - Plusbog.dk

Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: - Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. - The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. - Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry''s—that claimed to have created the first chocolate Easter egg in the United Kingdom. - A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." - Chocolate Chanukah gelt may have developed from St. Nicholas customs. - The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.

DKK 221.00
3

On the Chocolate Trail - Rabbi Deborah Prinz - Bog - Jewish Lights Publishing - Plusbog.dk

On the Chocolate Trail - Rabbi Deborah Prinz - Bog - Jewish Lights Publishing - Plusbog.dk

Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: - Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. - The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. - Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry''s—that claimed to have created the first chocolate Easter egg in the United Kingdom. - A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." - Chocolate Chanukah gelt may have developed from St. Nicholas customs. - The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.

DKK 167.00
3