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Judge IV60 Sabatier IV 5 Piece Knife Block Set

ZWILLING Knife Set, 3-Pcs Black ONE SIZE

ZWILLING Pro, Kødkniv 20 Cm Black L:20CM

ZWILLING Pro, Grøntsagskniv 8 Cm Black L:8CM

ZWILLING Cleaver Black L:15CM

ZWILLING Cleaver Black L:15CM

Generally speaking, chopping poultry or a leg of meat is much simpler than cutting. with the zwilling gourmet series cleaver, you are able to chop meat and fish but also herbs, such as lemon grass, in next to no time. the zwilling cleaver has an almost rectangular blade with a length of 15 cm and a convenient plastic handle. as a result, the knife is ideally balanced, allowing precise focus on one point during chopping. the hardened blade is made from a special formula and is particularly wide and stable, which is of key importance when chopping. this is because a particularly strong blade is needed to cut the bone or separate meat from the bone with one blow. with its shiny blade and the handle in the threerivet design, the cleaver has an elegant appearance. the zwilling cleaver is a great asset, especially you prefer to use fresh, unprocessed foods during cooking, and also when you enjoy preparing your own meat. with this cleaver, the sky’s the limit when it comes to preparing meat dishes such as ribs or kassler. blade length: 15 cm vedge a two stage process which finishes in a fine symmetrical edge sigmaforge® knife – onepiece precision forging friodur® icehardened blade for exceptional durability of the cutting edge and corrosion resistance riveted ergonomic synthetic handle for fatiguefree and safe working, with exposed tang no bolster dishwasher safe but hand washing recommended designed by zwilling germany warranty: zwilling lifetime warranty. Zwilling. Made in Germany. Width: 7.7. Packaging dimensions: 42 x 9,7 x 3,2 cm. Not dishwasher safe. All-round.

EUR 79.00
1

ZWILLING Bread Knife Black L:20CM

ZWILLING Bread Knife Black L:20CM

Those who appreciate asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this santoku knife from the zwilling gourmet series, thus adding a cutting tool whose form has its origin in japan. you can use the santoku knife for cutting meat, fish and vegetables. with its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. the santoku knife has a blade length of 18 cm . the special icehardening gives it its high cuttingedge ability, corrosionresistance and flexibility. the steel is made from a special zwilling formula that is characterised by an optimal chrome and carbon content ratio. the handle is made of stable plastic that lies pleasantly in the hand. three rivets on the handle, the lasered zwilling logo and the contrast between shining steel and black plastic characterise the attractive appearance of the knife. also beyond asian cuisine, the zwilling gourmet santoku knife offers you a great variety of different uses. thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties. with this santoku knife you have a cutting tool of japanese origin that you will enjoy working with and use frequently in your kitchen. blade length: 20 cm vedge a two stage process which finishes in a fine symmetrical edge sigmaforge® knife – onepiece precision forging friodur® icehardened blade for exceptional durability of the cutting edge and corrosion resistance riveted ergonomic synthetic handle for fatiguefree and safe working, with exposed tang no bolster dishwasher safe but hand washing recommended designed by zwilling germany warranty: zwilling lifetime warranty. Zwilling. Made in Germany. Width: 3.5. Packaging dimensions: 42 x 6,7 x 3 cm. Not dishwasher safe.

EUR 55.00
1

ZWILLING Santoku Japanese Chef's Knife Black L:18CM

ZWILLING Santoku Japanese Chef's Knife Black L:18CM

The 180mm long Santoku knife with hollow edge from the Zwilling Gourmet series makes it very easy to cut meat, fish and vegetables finely. The hollow edge prevents thin vegetable or meat slices from sticking to the knife blade. This way, you can, e.g. cut and prepare ham, fish or carpaccio in perfection. Therefore, those who appreciate Asian cuisine and are interested in its bouquet of aromas and preparation methods, now have the perfect tool ready at hand with the Zwilling Gourmet Santoku knife with a hollow edge. The Santoku knife with hollow edge has a 18 cm long Friodur blade, and its high edge-holding ability, corrosion-resistance and flexibility are the result of ice-hardening. The Zwilling special formula that is used is characterised by an optimal chrome and carbon content ratio. The handle is ergonomically-formed and made of light, stable plastic that lies pleasantly in the hand. The three rivets of the handle, the lasered Zwilling logo and the high-quality processing characterise the knife’s elegant appearance. The Zwilling Gourmet Santoku knife with hollow edge can naturally also be used for preparing all kinds of meals, not only Asian dishes. You are able to work safely with it, thanks to its high blade, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties. With the Zwilling Gourmet Santoku knife with hollow edge blade, you have a cutting tool with a Japanese blade that you can use for almost all kitchen tasks. Blade length: 18 cm V-edge- a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side Sigmaforge® knife – one-piece precision forging Friodur® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang No bolster Dishwasher safe but hand washing recommended Designed By Zwilling Germany Warranty: Zwilling Lifetime Warranty. Zwilling. Made in Germany. Width: 4.5. Packaging dimensions: 42 x 6,6 x 3 cm. Not dishwasher safe. Fish & meat.

EUR 75.00
1