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Memory, Brain, and Belief | Daniel L. Schacter, Elaine Scarry usato Scienze umane Psicologia

Memory, Brain, and Belief | Daniel L. Schacter, Elaine Scarry usato Scienze umane Psicologia

The scientific research literature on memory is enormous. Yet until now no single book has focused on the complex interrelationships of memory and belief. This book brings together eminent scholars from neuroscience, cognitive psychology, literature, and medicine to discuss such provocative issues as "false memories," in which people can develop vivid recollections of events that never happened; retrospective biases, in which memories of past experiences are influenced by one's current beliefs; and implicit memory, or the way in which nonconscious influences of past experience shape current beliefs. Ranging from cognitive, neurological, and pathological perspectives on memory and belief, to relations between conscious and nonconscious mental processes, to memory and belief in autobiographical narratives, this book will be uniquely stimulating to scholars in several academic disciplines.

EUR 17.00
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Good Housekeeping:Cookery Book - The cook's classic companion | AA.VV usato Manualistica Cucina

Good Housekeeping:Cookery Book - The cook's classic companion | AA.VV usato Manualistica Cucina

Since it was first published in 1948, the GOOD HOUSEKEEPING COOKERY BOOK has sold millions of copies and has become firmly established as the cook's bible. This major new edition, featuring completely new photography throughout, has been thoroughly revised and updated to meet the needs of today's cooks, while still offering the unerring accuracy and practical advice for which Good Housekeeping is famous. Whatever the occasion, you can be certain you will find the perfect recipe within these pages. Whether you want to know how to create the lightest of souffles, the flakiest pastry or the most vibrantly spiced dish, the GOOD HOUSEKEEPING COOKERY BOOK will show you how. Classic family favourites mingle with unusual and more adventurous dishes for special celebrations and build into a compendium that is truly indispensable. Information on a broad range of subjects such as healthy eating complete the picture. All the recipes are double-tested to the rigorous standards of Good Housekeeping and are illustrated throughout with colour photography. The GOOD HOUSEKEEPING COOKERY BOOK is the only book you will ever need for imaginative ideas, a huge range of recipes ahd guaranteed results-ev

EUR 11.00
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The Detour Book - The Moleskine notebook experience | Raffaella Guidobono usato Arte Grafica

The Detour Book - The Moleskine notebook experience | Raffaella Guidobono usato Arte Grafica

A 336-page book presenting a vast collection of notebooks that have been decorated, hacked, sketched in and filled with notes, clippings and drawings by world renowned artists such as Ron Arad, Martì Guixé, Ross Lovegrove, Karim Rashid and Zhang Yuan.Book features include: 336 pages printed on ivory-colored paper; cloth-bound; mounted with black cardboard; black cloth on the spine; elastic band; size: Xlarge

EUR 23.00
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Delia's how to Cook - Book Two | Delia Smith usato Manualistica Varia

Delia's how to Cook - Book Two | Delia Smith usato Manualistica Varia

Delias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Cook: Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.

EUR 25.00
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