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Wildjac Natural Dry Gin (Mini) 5cl

Wildjac Natural Dry Gin (Mini) 5cl

Wildjac Natural Dry Gin Based in the Wyre Forest, to the South West of Birmingham in the UK, Wildjac strive to produce a range of sustainable and eco-friendly premium botanical spirits. To this end, they hand-craft their drinks using only 100% natural ingredients which (where possible) they source locally. For their Natural Dry Gin, Wildjac have taken inspiration from deep within their home, the Wyre Forest. Using Douglas Fir, Coriander, Liquorice, Elderberry, Chamomile, Juniper, Angelica, Lemon Balm, Fresh Orange, Fresh Lemon and Thyme they have created a gin which takes the drinker right to the heart of the forest with them. On the nose this is zesty, with lively herbaceous green notes from the juniper and douglas fir. On the palate the classic notes of a gin, juniper, can be found here and are complimented by thyme, douglas fir and lemon balm (all of which are locally foraged). These strong and big botanical flavours are perfectly complimented and rounded out by chamomile and angelica. The journey continues to the end, where refreshing orange and lemon notes greet the palate giving a beautifully clean finish. Read more about Wildjac Perfect Serve This works particularly well when paired with a herbaceous tonic, such as Double Dutch's Pomegranate & Basil. However for a more classic g&t keep with their Indian Tonic. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of your chosen tonic, and stir gently. Garnish with a few fresh basil leaves.

EUR 3.71
1

Gin 1689 Dutch Dry Gin (Mini) 5cl

Gin 1689 Dutch Dry Gin (Mini) 5cl

Gin 1689 This gin is based on an original recipe (from 1689.... hence the name!), by the Dutch William of Orange after he was proclaimed King of England, Ireland and Scotland in 1689. Through painstaking research in the Royal British Library's rare book section, this recipe came to light after being found in the rare books archive. The recipe detailed the original ingredients, but unfortunately the quantities were concealed by code, which to date has not been broken! Not to be deterred, the rights of the recipe were acquired, and a perfect partner found to recreate the delicate flavours of the original gin: Herman Jansen. One of the Netherlands finest distillers, the distillery was founded in 1777 and based in the Dutch Gin & Genever capital Schiedam. Through trial and error, today's recipe was perfected and finalised. The original ingredients from 350 years ago are used, with Gin 1689 beautifully combining juniper with dried quince and pippin (an ancient apple variety), lemon and orange peel, nutmeg, aniseed and clove. It's quite fruity on the nose, but not surprising when you see the recipe. Juniper is present, but takes more of a background role, with a sweet spiciness, and a touch of citrus being much more pronounced. As with all gins, the taste differs when drinking straight (neat, over ice), or with a tonic. When tried neat, the juniper comes forward in the taste with a pleasant tanginess (coming from the quince and apple). Citrus notes are present, but more round the gin off than being too prevalent. When tried with tonic, this really comes alive as the carbonation (bubbles), lift the botanicals allowing more to shine. The citrus is more noticeable when drunk this way. Coming in a brilliant blue bottle, with regal gold lettering befitting its Royal background, the overall result is definitely fit for a King! Read more about Gin 1689 Perfect Serve Try sipping this gin neat over ice to really appreciate the recipe, and time taken to bring this gin back to life. If enjoying as a G&T we recommend Fever-Tree Premium Indian Tonic Water. 50ml of gin to 150ml of tonic is a good ratio to work with, but feel free to adjust to your taste. Garnish with a slice of orange and a few juniper berries.

EUR 4.49
1

Rynbende Vintage Genever (Mini) 5cl

Rynbende Vintage Genever (Mini) 5cl

The Mayor of Exploration: Rynbende Vintage Genever Introduction Rynbende have a history going back more than 200 years. The distillery was established in 1793, by Simon Rybende in the world's Jenever capital, Schiedam. A former sailor, he turned to business, and distilling, and was even appointed the Mayor of Schiedam. A New Generation of Rynbende The Rynbende brand has had highs and lows during it's history and was re-ignited again in 2022, when the original Rynbende recipes were passed down to another generation through inheritance . Now called Rynbende Spirits, the focus is on producing high end spirits, with a selective distribution network (of which Gin Fling is happy to be one). Authentic Rynbended Botanicals Rynbender Vintage Genever was the first spirit to be launched and based on an old recipe found in the inherited recipe book. 'The Mayor of Exploration' is an old genever and is an ode to the glory days of the original distillery, containing authentic botanicals (peppermint leaf, angelica seed, cinnamon, clove, hyssop, angelica root, cardamom and mace) which gave it it's signature taste, setting it apart from the competition. Traditional Distilling Rynbende is distilled according to the Schiedam tradition from 1902, which produces a purer drink. It is made with malt wine that has been aged for 3 years in American oak barrels, and with smoky malt whiskey and vodka aged in European oak barrels for 25 years. This is a drink that will suit both jenever and whiskey lovers alike. Tasting Notes Aroma: Juniper berries are combined with cinnamon, camphor and a hint of peat, with underlying floral and fresh citrus notes Taste: Warm, woody notes are complimented by mint leaves, cloves, a touch of lemon and a delicate sweetness. Finish: Intense and long, More from Rynbende Perfect Serve Perfect to sip neat, Rynbende Vintage Genever is also great in cocktails. Inspired by the 'Dark n Stormy' but with genever instead or rum, how about a Stormy at Sea. Flll a glass with ice and squeeze in the juice of half a lime. Add 100ml ginger beer and pour 50ml Rynbende Vintage Genever over the back of a spoon so you get a nice layer on the top. Add a wedge of lime and enjoy. FAQ's What is the difference between genever and gin? Genever is only ever made from grains like rye, malted barley and corn, whereas Gin can be distilled from anything, including grains, grapes and even potatoes. Genever is often described as a cross between gin and whiskey and appeals to drinkers of both spirits. Where is Rynbende Vintage Genever made? It is distilled using traditional methods in Schiedam, known as the Jenever capital of The Netherlands. How should Rynbende Vintage Genever be served? Neat, on the rocks, or in a cocktail. It tastes great with ginger beer and works well in a variation of a Dark n Stormy cocktail.  What food works well with Rynbende Vintage Genever? Perfect when paired with seafood, whether it's a seafood banquet, tuna sushi, a salmon and cream cheese baguette or spicy mussels.        

EUR 3.74
1