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Penderyn Single Malt Welsh Whisky - Peated 70cl

Penderyn Single Malt Welsh Whisky - Peated "From Wales to the world..." - Penderyn Distillery The Penderyn distillery is located on the edge of the Brecon Beacons (a National Park in Wales, UK). It was launched on St David's Day in 2004 (the patron saint of Wales), in the presence of King Charles III (then HRH Prince Charles, who was the Prince of Wales).  The location was chosen due to a fresh natural spring located in the Village. They also use a unique copper single-pot still, which was designed by Dr David Faraday (a relative of the famous 19th Century Scientist). This was installed in 2000 and produces a spirit at 92%, which is an industry high. Penderyn state this is one of the reasons that their whiskies are light, fruity and full of flavour. As if this wasn't enough to ensure a world-class product, they hired Dr Jum Swan, a Scottish Whisky expert as their Master Distiller. Things have gone from strength to strength since their launch, and they have won over 100 Double Gold / Gold / Masters awards, and is available in over 50 countries the world over, including the key markets for whisky of France, Germany, the USA and China.  For their Gold range, in which their Peated edition sits, Penderyn have taken inspiration from Welsh Gold. Extremely rare, pure and precious it was worn by the legendary Welsh princes of old. Their peated edition (as the name would suggest) has a medium peaty character. Interestingly, this is also certified as Kosher. The nose has a sweet aromatic smokiness, with vanilla, green apple and refreshing citrus. The flavours are complex, yet gentle with a light smoke and citrus fruitiness. It finishes with smoke and vanilla. More from Penderyn Perfect Serve We particularly liked this at room temperature served neat, but as with all good whiskies, enjoy as you want to!

EUR 49.95

1

Penderyn Single Malt Welsh Whisky - Madeira Finish 70cl

Penderyn Single Malt Welsh Whisky - Madeira Finish "From Wales to the world..." - Penderyn Distillery The Penderyn distillery is located on the edge of the Brecon Beacons (a National Park in Wales, UK). It was launched on St David's Day in 2004 (the patron saint of Wales), in the presence of King Charles III (then HRH Prince Charles, who was the Prince of Wales). The location was chosen due to a fresh natural spring located in the Village. They also use a unique copper single-pot still, which was designed by Dr David Faraday (a relative of the famous 19th Century Scientist). This was installed in 2000 and produces a spirit at 92%, which is an industry high. Penderyn state this is one of the reasons that their whiskies are light, fruity and full of flavour. As if this wasn't enough to ensure a world-class product, they hired Dr Jum Swan, a Scottish Whisky expert as their Master Distiller. Things have gone from strength to strength since their launch, and they have won over 100 Double Gold / Gold / Masters awards, and is available in over 50 countries the world over, including the key markets for whisky of France, Germany, the USA and China. For their Gold range, in which their Madeira Finish sits, Penderyn have taken inspiration from Welsh Gold. Extremely rare, pure and precious it was worn by the legendary Welsh princes of old. The Madeira finish is the original Penderyn 'house-style', and is aged in ex-bourbon barrels before being finished in ex-Madeira wine casks. This ensures a full gold character. On the nose there is a classic freshness which is enhanced with aromas of creamy toffee and rich fruit and raisins. On the palate its crisp and well rounded, with an oaky banilla and has a sweetness which balances a refined dryness. The finish brings notes of tropical fruit, more raisins and vanilla. More from Penderyn Perfect Serve We particularly liked this at room temperature with a splash of water, but as with all good whiskies, enjoy as you want to!

EUR 42.95

1

Penderyn Celt Single Malt Welsh Whisky 70cl

Penderyn Celt Single Malt Welsh Whisky "From Wales to the world..." - Penderyn Distillery The Penderyn distillery is located on the edge of the Brecon Beacons (a National Park in Wales, UK). It was launched on St David's Day in 2004 (the patron saint of Wales), in the presence of King Charles III (then HRH Prince Charles, who was the Prince of Wales). The location was chosen due to a fresh natural spring located in the Village. They also use a unique copper single-pot still, which was designed by Dr David Faraday (a relative of the famous 19th Century Scientist). This was installed in 2000 and produces a spirit at 92%, which is an industry high. Penderyn state this is one of the reasons that their whiskies are light, fruity and full of flavour. As if this wasn't enough to ensure a world-class product, they hired Dr Jum Swan, a Scottish Whisky expert as their Master Distiller. Things have gone from strength to strength since their launch, and they have won over 100 Double Gold / Gold / Masters awards, and is available in over 50 countries the world over, including the key markets for whisky of France, Germany, the USA and China. The Red Dragon is found on the national flag of Wales, and the Royal Welsh badge has the motto "Y ddraig goch ddyry cychwyn" (The Red Dragon Inspires Action). The dragon features in many Welsh tales, and was the historic banner for the legendary Welsh Princes. It is from this that Penderyn have taken inspiration for their Dragon series of whiskies, which the Celt falls into. Celt is a single malt, which is finished in special ex-peated quarter casks before bottling. With mild aromas of peat smoke, this whisky draws you in. Along with this are hints of salty air, as well as toast and hints of marmalade. The palate brings sweetness, before the smokiness comes through. This develops slowly in the mouth before a slight bitterness draws you to the finish, which leaves a long and lingering freshness to the mouth. More from Penderyn Perfect Serve We particularly liked this with just a dash of water, but as with all good whiskies, enjoy as you want to!

EUR 45.95

1

Penderyn Legend Single Malt Welsh Whisky 70cl

Penderyn Legend Single Malt Welsh Whisky "From Wales to the world..." - Penderyn Distillery The Penderyn distillery is located on the edge of the Brecon Beacons (a National Park in Wales, UK). It was launched on St David's Day in 2004 (the patron saint of Wales), in the presence of King Charles III (then HRH Prince Charles, who was the Prince of Wales). The location was chosen due to a fresh natural spring located in the Village. They also use a unique copper single-pot still, which was designed by Dr David Faraday (a relative of the famous 19th Century Scientist). This was installed in 2000 and produces a spirit at 92%, which is an industry high. Penderyn state this is one of the reasons that their whiskies are light, fruity and full of flavour. As if this wasn't enough to ensure a world-class product, they hired Dr Jum Swan, a Scottish Whisky expert as their Master Distiller. Things have gone from strength to strength since their launch, and they have won over 100 Double Gold / Gold / Masters awards, and is available in over 50 countries the world over, including the key markets for whisky of France, Germany, the USA and China. The Red Dragon is found on the national flag of Wales, and the Royal Welsh badge has the motto "Y ddraig goch ddyry cychwyn" (The Red Dragon Inspires Action). The dragon features in many Welsh tales, and was the historic banner for the legendary Welsh Princes. It is from this that Penderyn have taken inspiration for their Dragon series of whiskies, which the Legend falls into. Legend is a Madeira-finish single malt whisky. On the nose you are greeted with fresh crisp apples and citrus fuits. These merge enticingly with creamy fudge and dried fruits. The palate is exceptionally smooth, bringing the freshness hinted at on the nose as well as rich dried fruits. Whilst full of flavour, its delicate and has a sweetness to it, which ends in a hint of bitterness which ensures the overall drink retains a refreshing quality. The finish leaves a lingering wamth of rich madeira fruit cake. More from Penderyn Perfect Serve We particularly liked this at room temperature with a splash of water, but as with all good whiskies, enjoy as you want to!

EUR 35.95

1

Penderyn Myth Single Malt Welsh Whisky 70cl

Penderyn Myth Single Malt Welsh Whisky "From Wales to the world..." - Penderyn Distillery De Penderyn-distilleerderij bevindt zich aan de rand van de Brecon Beacons (een nationaal park in Wales, VK). Het werd gelanceerd op St David's Day in 2004 (de patroonheilige van Wales), in aanwezigheid van Koning Charles III (toen ZKH Prins Charles die de Prins van Wales was). De locatie is gekozen vanwege een frisse natuurlijke bron in het dorp. Ze gebruiken een unieke koperen single-pot still die is ontworpen door Dr. David Faraday (een familielid van de beroemde 19e-eeuwse wetenschapper). Dit werd geïnstalleerd in 2000 en produceerde een spirit van 92%, wat een industrie niveau is. Volgens Penderyn is dit een van de redenen dat hun whisky's licht, fruitig en vol van smaak zijn. Alsof dit nog niet genoeg was om een product van wereldklasse te garanderen, huurden ze Dr. Jum Swan (een Schotse whisky-expert) in als hun Master Distiller. Sinds hun lancering zijn ze alleen maar sterker geworden en hebben ze meer dan 100  Gold / Double Gold / Masters-prijzen gewonnen. Ze zijn verkrijgbaar in meer dan 50 landen over de hele wereld, waaronder de belangrijkste markten voor whisky die van Frankrijk, Duitsland, de VS en China. De rode draak is te vinden op de nationale vlag van Wales, en het Royal Welsh-embleem heeft het motto "Y ddraig goch ddyry cychwyn" (The Red Dragon Inspires Action). De draak komt voor in veel Welshe verhalen en was de historische vlag voor de legendarische Welshe Prinsen. Hieruit heeft Penderyn inspiratie gehaald voor hun Dragon-serie whisky's, waar de Myth in valt. Myth is een single malt, die is gefinisht in speciaal geselecteerde ex-bourbon en verjongde eikenhouten vaten. De neus is fris en levendig, met gemengde citrusvruchten vermengd met appel, peerdruppels (een soort snoep) en een zachte hint van tropisch fruit. Zoetheid domineert aanvankelijk het gehemelte, voordat het zacht wordt om een verfrissende, zachte bitterheid te laten ontstaan. Door al dit heen zijn echter gemengde vruchten aanwezig, die de mond prikkelen. De afdronk laat de whisky wegvloeien en laat herinneringen achter aan een levendige en lichte whisky. Meer van Penderyn Perfect Serve We vonden dit vooral lekker met een enkel groot ijsblokje, maar zoals met alle goede whisky's, geniet ervan zoals je wilt!

EUR 39.95

1

Angostura Orange Bitters 10cl

Angostura Orange Bitters De originele Angostura Aromatic Bitters zijn gemaakt door Dr. Johann Gottlieb Benjamin Siegert, die chirurg-generaal was in het leger van Simon Bolivar in Venezuela. De drank is oorspronkelijk gemaakt voor gebruik als medicijn, maar overleeft tot op de dag van vandaag vanwege zijn prachtige rijkdom en complexiteit die een geweldige "extra dimensie" aan een drank toevoegt. Hoewel hun Orange Bitters op een vergelijkbare manier worden gebruikt als het origineel (verbeterende drankjes, desserts en eten), worden ze gemaakt volgens hun eigen speciale recept - en bevatten ze niet dezelfde ingrediënten als de originele aromatische bitters. Het is gemaakt met behulp van een complexe (en geheime) mix van tropische sinaasappels en kruiden. Hoewel de kleur helder is, heeft het een sterk sinaasappelaroma dat vergezeld gaat van aromatische kruiden. Het gehemelte is een perfecte mix van zoete en bittere tonen, die de mond verleiden met kruidige citrusaroma's, eindigend met de subtiele adstringerende 'bitter'. Meer van The House of Angostura Perfect Serve Dit is een echt veelzijdige bitter en werkt uitzonderlijk goed in combinatie met wodka, gin en whisky. Maar het werkt ook in de keuken, bij hartige sauzen, zeevruchten en vooral chocolade. Het originele recept voor de klassieke Dry Martini bevatte Orange Bitters. Om er zelf thuis een te maken, neem je een mengglas gevuld met ijs en voeg je 60 ml gin toe (wij houden van een klassieke london dry zoals Tanqueray), 20 ml Dry Vermout en 2 scheutjes sinaasappelbitters. Roer goed en zeef in een Martiniglas. Garneer met een vleugje citroenschil of een olijf.

EUR 11.95

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Sylvius Dutch Dry Gin 70cl

Sylvius Dutch Dry Gin Created at the Onder de Boompjes Distillery, which has been distilling in Schiedam in the Netherlands since 1658. The name for this gin comes from Dr. Franciscus Sylvius, who it has been said was the first to create gin. He registered his distillate, calling it "Genevre". And so Schiedam's history with Genever (and gin) began. In creating this gin the distillery carefully selected ten different botanicals (juniper berries, angelica root, coriander seeds, lavender, whole lemons, orange zest, cinnamon, star anise, licorice root and caraway seeds. They then use 'ultra' wheat spirit to distil the botanicals - and after a few more processes - create this delicious gin. On the nose there are distinct aromas of the caraway along with cinnamon, a little lavender and just a hint of fresh lemon. On the palate the caraway also comes through initially, but this isnt all. This is a complex blend of balanced botanicals. Delicate floral notes join with piney juniper on the mid palate. The spice continues through into the finish, where the caraway comes back and is joined bit a delicate sweetness from licorice, and a touch of fennel. Perfect Serve We love this in a Negroni, as the flavours blend perfectly - however it also makes a delicious and intruiging gin & tonic. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of tonic (we like Fentimans Connoisseurs Tonic here - but their Valencian Orange works too), and stir gently. Garnish with a few juniper berries and a slice of orange.

EUR 36.95

1

Angostura Aromatic Bitters 20cl

Angostura Aromatic Bitters Angostura bitters is een geconcentreerde bitters op basis van gentiaan, kruiden en specerijen, door House of Angostura in Trinidad en Tobago. Deze legendarische bitters zijn gemaakt door Dr. Johann Gottlieb Benjamin Siegert, die chirurg-generaal was in het leger van Simon Bolivar in Venezuela. De drank is oorspronkelijk gemaakt voor gebruik als medicijn, maar blijft tot op de dag van vandaag bestaan vanwege zijn prachtige rijkdom en complexiteit die een grote "extra dimensie" aan een drankje toevoegt. Interessant feit: De bitters werden voor het eerst geproduceerd in de stad Angostura, vandaar de naam. Het is een unieke smaakversterker, en niet alleen in alcoholische en niet-alcoholische dranken. Het kan ook worden gebruikt om smaken te versterken in veel hartige of zoete gerechten. Het heeft een licht roodachtige, bruine kleur - en geeft over het algemeen de meeste dranken een roze tint. De geur is uniek aromatisch, met een mix van kruiden, fruit en specerijen. Qua smaak is het sterk aromatisch met een boeket van fruit, specerijen en kruiden. Over het algemeen zijn slechts een paar streepjes voldoende. Meer van The House of Angostura Perfect Serve Dit kan worden gebruikt met gin, wodka of whisky om de smaken te versterken en brengt ook een extra diepte in rum naar voren. Of wat dacht je van de originele Pink Gin proberen? Voeg in een met ijs gevuld mengglas 60ml Plymouth Gin en 2 scheutjes bitters toe. Roer om de drank af te koelen en giet het dan in een ouderwets glas. Garneer met een vleugje sinaasappelschil. (Als dit een beetje sterk voor je is, voeg dan een vergelijkbare hoeveelheid water toe aan de gin).

EUR 15.95

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Isle of Raasay Gin 70cl

Isle of Raasay Gin Met behulp van lokale kennis en ervaring in de vorm van de lokale botanicus Dr. Stephen Bungard, heeft de Raasay-distilleerderij alleen de beste Raasay-jeneverbes van het eiland met de hand geplukt. Om de perfecte smaakbalans te creëren, distilleren ze de jeneverbes samen met een select aantal plantaardige ingrediënten in hun kopermoutstille drank (met behulp van een drievoudig gedistilleerde raasay-alcoholbasis - die lichter is dan hun typische nieuwe alcoholbasis met een meer geconcentreerde zwarte bes Opmerking. Het volledige compliment van de gebruikte plantaardige ingrediënten zijn jeneverbes, zoete sinaasappelschil, citroenschil, rabarberwortel, engelwortel, korianderzaad, zoethoutwortel, liswortel en kubuspeper Bij de creatie en presentatie van hun gin is de Raasay-distilleerderij geïnspireerd op de indrukwekkende geologische verscheidenheid van Raasay, de unieke waterbron, de eilandkusten en de ultramoderne distilleerderij. Het is een samensmelting van traditie met hedendaags denken, proces en design. Zoals ze zeggen... "That’s the Raasay way" Zoals de naam al doet vermoeden, wordt elke druppel liefdevol gedistilleerd, gebotteld en rechtstreeks verzonden vanaf het eiland Raasay. In de neus is dit echt fris en aromatisch, jeneverbes, zoete sinaasappel, gekonfijte citroen en hints van rabarber komen allemaal door. In de mond ontwaakt de drank met uitbarstingen van jeneverbes en rijkere rabarber- en citrustonen. De afdronk is droog en pittig, waarbij alle smaken perfect in harmonie zijn met elkaar voor een verfrissende afdronk. Lees meer over Raasay Distillery Perfect Serve We raden aan om hiervan te genieten met een klassieke Indian Tonic (zoals Fever-Tree Premium Indian Tonic). Neem een groot glas gevuld met ijs en voeg 50 ml gin toe. Giet er voorzichtig 150 - 200 ml tonic over, roer voorzichtig en garneer met een schijfje sinaasappel.

EUR 34.95

1

Edinburgh Gin 1670 (Mini) 5cl

Edinburgh Gin 1670 With the natural connection between botany and distilling, this gin is a limited edition collaboration between Edinburgh Gin, and the Royal Botanic Garden in Edinburgh. Inspiration for this gin was taken after the discovery of the "1670 Physic Garden". This was used as a source of botanical inspired medicinal remedies by two Edinburgh doctors, Robert Sibbald and Andrew Balfour. Over a 12 month period, David Wilkinson (Edinburgh Gin's Head distiller) worked with the Royal Botanic Garden's head botanist. The recipe was experimented with, and refined until both were happy.  Many of the botanicals which were finally decided upon would also have been found in the original garden, such as fennel (seeds and leaves) and sweet cicely both quite common, alongside exotic plants such as Piper Leaf, Tasmannia Lanceolata leaf and Tasmanian Mountain Pepper. The result? A contemporary gin which keeps its roots firmly in a fascinating chapter of Edinburgh’s history. "At Edinburgh Gin we are constantly striving to create new, classic gins with a modern twist. Working so closely with Royal Botanic Garden Edinburgh and Botanist, Dr Greg Kenicer, enabled us to experiment with a range of handpicked botanicals to create an enticingly aromatic gin with lively herbaceous – almost floral notes – with added peppery spice" - David Wilkinson, Head Distiller at Edinburgh Gin Read more about Edinburgh Gin Perfect Serve This distinctive gin can be enjoyed in a classic G&T, served with a premium Indian Tonic Water such as Double Dutch Indian Tonic Water. 50ml of the gin, and 150ml of the tonic work perfectly. Garnish with a fresh basil leaf to finish the drink off. It also works well in cocktails as its crisp notes complement classic cocktails such as the Martini.

EUR 2.02

1

Angostura Cocoa Bitters 10cl

Angostura Cocoa Bitters The original Angostura Aromatic Bitters were created by Dr Johann Gottlieb Benjamin Siegert, who was Surgeon General in Simon Bolivar's army in Venezuela. The drink was originally created for a use as a medicine, but survives to this day due to its wonderful richness and complexity that adds a great "extra dimension" to a drink. Their Cocoa Bitters, whilst used in a similar way to the original (enhancing drinks, deserts and food), are created using their own special recipe - using Trinitario cocoa from Trinidad and Tobago. When this cocoa is paired with 200 years of experience, a decadent indulgent new flavour was added to Angostura's portfolio of bitters! This rich, dark brown bitters has a distinct nose from the Cocoa. These are joined with warm spices, and just a hint of citrus. On the palate there are ricj, floral and nutty cocoa flavours which combine with aromatic botanicals. Together these tantalise the tastebuds in a way only cocoa can! More from The House of Angostura Perfect Serve This is a really versatile bitter, and works exceptionally well when paired with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. However it also adds a really luxurious flavour to a main dish or sweet treat. We love this added to an espresso martini, where it gives a delicious extra note to the drink. In a cocktail shaker filled with ice add 45ml of Vodka (we like Tito's, but any premium vodka will do), 15ml of coffee liqueur (we like Conker Cold Brew), 30ml of fresh espresso, 15ml of simple syrup and 6 dashes of cocoa bitters. Shake vigorously and pour into a chilled cocktail glass. Garnish with a cocktail bean or two.

EUR 8.96

1

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