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The Macallan A Night on Earth 2023 Whisky 70cl

The Macallan A Night on Earth 2023 Whisky 70cl

The Macallan A Night on Earth 2023 Whisky Please note: This is a limited edition item, so when its gone, its gone! Founded in 1824 (making it nearly 200 years old) The Macallan distillery is located in Craigellachie, Moray in Scotland. The Macallen is classed as the second or third best-selling single malt scotch (behind Glenfiddich, and perhaps Glenlivet). One of their limited editions, A Night on Earth is an annual release and is a unique expression which is created by carefully balancing exceptional first-fill American ex-bourbon barrels, along with European and American sherry-seasoned oak casks. Its created to celebrate the special time of New Year. A time when people journey to be together, to acknowledge the passing of the old year, and welcome in the new. This edition is created in collaboration with the acclaimed Chinese artist, Nini Sum. It comes with innovative multi-layered packaging that provides an exceptional unboxing experience - perfect as a special gift for a whisky lover, or just as exquisite for the whisky connoisseur to buy for themselves. The artwork on the box ties together the whisky's notes and Nini's cherished New Year memories. Capturing the burst of fireworks, the enticing aromas of toasted oak emanating from rice popcorn vendors on the brightly decorated streets of her town, the milk candy in her pockets and the sweet fragrance of steamed rice pudding beckoning her home. The whisky also has a nuttiness, which is an echo of the sunflower seeds Nini’s family shared as they laughed and talked about their wishes for the new year. The whisky itself has a sunrise golden colour to it, which releases a luscious aroma of toasted oak, steamed rice and oak pudding which is joined by citrus, vanilla and oat biscuits. The palate opens up with a burst of effervescent citrus fruits (lemon and lime) which is joined with flavours likened to a sweet creamy vanilla sponge and toasted coconut.  This leads to a medium finish, which leaves sweet, toasted oak and vanilla on the tastebuds. More from The Macallan Perfect Serve A truly exquisite whisky, we loved this with a small splash of water. However, as with all whisky - enjoy as you will!

EUR 124.95
1

Plantation Rum Panama 2008 70cl

Plantation Rum Panama 2008 70cl

Plantation Rum Panama 2008 The story of Plantation Rum began in the 1990's, when Alexandre Gabriel travelled the Caribbean looking for the best rums of the region. In doing this, he began the creation of an artisanal range of rums from the great terroirs of the tropics. These rums are brought back to Maison Ferrand in France, where they are, depending on the rum, allowed to age further or bottled straight away. Their Panama Rum is a limited edition, and part of their Under the Sea range (hence the nautical theme of the box and bottle). This is a 2008 vintage, which was matured for 12 years in Panama. It was then transported to France where it was allowed a further maturation on ex-Ferrand Cognac casks for another year. It was then finally bottled ready for sale in 2021. This has a delicious fruity aroma, with peaches and red berries coming through. These are joined with orange peel, a touch of nutmeg and white pepper, lemongrass and a hint of custard.  On the palate this has rich honeycomb, red apples, hazelnuts and toffee - all rounded out with a hint of tobacco, and a chocolate finish. Read more about Plantation Perfect Serve We think this rum is perfect enjoyed neat or over ice.

EUR 54.99
1

Villa Massa Amaretto 70cl

Villa Massa Amaretto 70cl

Villa Massa Amaretto According to Villa Massa, it is the fact that they use only 'real, authentic Sicilian Almonds' which makes this liqueur extra special. They combine this delicious ingredient with centuries of tradition to ensure something truly special is created. Enjoying warm weather year round, as well as fertile volcanic soils, Siciliy has the perfect conditions to grow Almonds. Sicilian Almonds are characterised by a thick, woody shell, which protects the nut inside which has the intense taste and aroma. Using these almonds, Villa Massa gently grind them before infusing in alcohol and water. After just the right amount of time (which is known by the experience the producers have), the liquid is filtered and bottled in the typical Villa Massa glass bottle. The result is a liqueur with a vivid copper coloured liquid, transparent and with a pearly hint. The aroma is full of intense almonds, a touch of bitterness and easily reminds of marzipan. The flavour is deliciously sweet, smooth, and is full of marzipan flavours. The intense flavour ends with hints of vanilla, cherries and cocoa. Read more about Villa Massa Perfect Serve Delicious served over ice after a meal as a digestif. 

EUR 21.95
1

Isle of Raasay Single Malt Whisky (Batch II) 70cl

Isle of Raasay Single Malt Whisky (Batch II) 70cl

Isle of Raasay Single Malt Whisky (Batch II) To create their second release Single Malt whisky, the Raasay Distillery take two Isle of Raasay spirits – one peated and one unpeated. They then mature each of these seperately in three different casks – first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks. These six recipe casks are then married together to create the perfect dram with a real elegance, complexity and depth of character. As the name would suggest, every drop of spirit is distilled, matured and bottled on the Isle of Raasay using water from their well: "Tobar na Ba Bàine" (the Well of the Pale Cow). This second release was distilled between 22/11/17 and 27/2/18. Vattting was 23/7/21 to 16/8/21 and then bottling started 17/8/21. The flavours of this whisky truly represent the signature Isle of Raasay style: lightly peated with rich dark fruit. Raasay wanted to emulate some of the older styles of Hebridean single malts, with subtle, fragrant smokiness balanced with dark fruit flavours.​ Read more about Raasay Distillery Perfect Serve Savour this how you like, we recommend served straight - maybe with a drop of water, a splash of soda or a single large ice cube.

EUR 59.95
1

Gin Mare 50cl

Gin Mare 50cl

Gin Mare Mediterranean Gin Imagine yourself on the Mediterranean coast, an eternal blue sky, bright sunshine, the smells that you can only experience in this region; rosemary, basil and thyme. The sea breeze gently cooling you. Then you are imagining what you can experience when you drink Gin Mare. They use traditional techniques which capture the pure essence of the Mediterranean region through delicate maceration and skilfull distillation. Every bottle of Gin Mare is unique. Using their star ingredient (the arbequina olive) the acidity levels fluctuate each year. Made at the Gin Mare distillery, a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada, skilfull distillation turns this gin into a culinary work of art. Created using Spanish olives as the star ingredient, Gin Mare goes much further. They also utilise a variety of other botanicals from the Mediterranean region. Rosemary from Greece, Thyme from Turkey, Basil from Italy, Oranges from Valencia and Seville (Spain), Lemons form Seville, as well as juniper, coriander and green cardamom. The aromatic profile of Gin Mare is remarkably different to other Gins, but it doesnt lose its roots. It has a herbal, almost floral notes on the nose with a hint of berry fruits. The olives give a savoury note, with almost a tomato like quality. The taste is very herbal, and aromatic with soft coriander, a slight tartness from coriander and finishing with refreshing citrus. Truly the Mediterranean region bottled..... Cheers! Read more about Gin Mare Perfect Serve The flavours in this gin stand for themselves, and work particulary well with Fentimans Connoisseurs Tonic Water (it doesn't overpower the gin). Use 50ml of gin with 150 / 200ml (depending how strong you like it), combine over ice and garnish with a sprig of rosemary and orange zest.

EUR 25.95
1

Gin Mare (Mini) 5cl

Gin Mare (Mini) 5cl

Gin Mare Mediterranean Gin Imagine yourself on the Mediterranean coast, an eternal blue sky, bright sunshine, the smells that you can only experience in this region; rosemary, basil and thyme. The sea breeze gently cooling you. Then you are imagining what you can experience when you drink Gin Mare. They use traditional techniques which capture the pure essence of the Mediterranean region through delicate maceration and skilfull distillation. Every bottle of Gin Mare is unique. Using their star ingredient (the arbequina olive) the acidity levels fluctuate each year. Made at the Gin Mare distillery, a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada, skilfull distillation turns this gin into a culinary work of art. Created using Spanish olives as the star ingredient, Gin Mare goes much further. They also utilise a variety of other botanicals from the Mediterranean region. Rosemary from Greece, Thyme from Turkey, Basil from Italy, Oranges from Valencia and Seville (Spain), Lemons form Seville, as well as juniper, coriander and green cardamom. The aromatic profile of Gin Mare is remarkably different to other Gins, but it doesnt lose its roots. It has a herbal, almost floral notes on the nose with a hint of berry fruits. The olives give a savoury note, with almost a tomato like quality. The taste is very herbal, and aromatic with soft coriander, a slight tartness from coriander and finishing with refreshing citrus. Truly the Mediterranean region bottled..... Cheers! Read more about Gin Mare Perfect Serve The flavours in this gin stand for themselves, and work particulary well with Fentimans Connoisseurs Tonic Water(it doesn't overpower the gin). Use 50ml of gin with 150 / 200ml (depending how strong you like it), combine over ice and garnish with a sprig of rosemary and orange zest.  

EUR 5.99
1

Gin Mare 1.75L

Gin Mare 1.75L

Gin Mare Mediterranean Gin Imagine yourself on the Mediterranean coast, an eternal blue sky, bright sunshine, the smells that you can only experience in this region; rosemary, basil and thyme. The sea breeze gently cooling you. Then you are imagining what you can experience when you drink Gin Mare. They use traditional techniques which capture the pure essence of the Mediterranean region through delicate maceration and skilfull distillation. Every bottle of Gin Mare is unique. Using their star ingredient (the arbequina olive) the acidity levels fluctuate each year. Made at the Gin Mare distillery, a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada, skilfull distillation turns this gin into a culinary work of art. Created using Spanish olives as the star ingredient, Gin Mare goes much further. They also utilise a variety of other botanicals from the Mediterranean region. Rosemary from Greece, Thyme from Turkey, Basil from Italy, Oranges from Valencia and Seville (Spain), Lemons form Seville, as well as juniper, coriander and green cardamom. The aromatic profile of Gin Mare is remarkably different to other Gins, but it doesnt lose its roots. It has a herbal, almost floral notes on the nose with a hint of berry fruits. The olives give a savoury note, with almost a tomato like quality. The taste is very herbal, and aromatic with soft coriander, a slight tartness from coriander and finishing with refreshing citrus. Truly the Mediterranean region bottled..... Cheers! Read more about Gin Mare Perfect Serve The flavours in this gin stand for themselves, and work particulary well with Fentimans Connoisseurs Tonic Water (it doesn't overpower the gin). Use 50ml of gin with 150 / 200ml (depending how strong you like it), combine over ice and garnish with a sprig of rosemary and orange zest.

EUR 89.95
1

Gin Mare 70cl

Gin Mare 70cl

Gin Mare Mediterranean Gin Imagine yourself on the Mediterranean coast, an eternal blue sky, bright sunshine, the smells that you can only experience in this region; rosemary, basil and thyme. The sea breeze gently cooling you. Then you are imagining what you can experience when you drink Gin Mare. They use traditional techniques which capture the pure essence of the Mediterranean region through delicate maceration and skilfull distillation. Every bottle of Gin Mare is unique. Using their star ingredient (the arbequina olive) the acidity levels fluctuate each year. Made at the Gin Mare distillery, a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada, skilfull distillation turns this gin into a culinary work of art. Created using Spanish olives as the star ingredient, Gin Mare goes much further. They also utilise a variety of other botanicals from the Mediterranean region. Rosemary from Greece, Thyme from Turkey, Basil from Italy, Oranges from Valencia and Seville (Spain), Lemons form Seville, as well as juniper, coriander and green cardamom. The aromatic profile of Gin Mare is remarkably different to other Gins, but it doesnt lose its roots. It has a herbal, almost floral notes on the nose with a hint of berry fruits. The olives give a savoury note, with almost a tomato like quality. The taste is very herbal, and aromatic with soft coriander, a slight tartness from coriander and finishing with refreshing citrus. Truly the Mediterranean region bottled..... Cheers! Read more about Gin Mare Perfect Serve The flavours in this gin stand for themselves, and work particulary well with 1724 Tonic Water (it doesn't overpower the gin). Use 50ml of gin with 150 / 200ml (depending how strong you like it), combine over ice and garnish with a sprig of rosemary and orange zest. For something a little more spicy, try a Bloody Mare. Use 60ml Gin Mare and 200ml of Seventeen Spicy Tomato. Finish off with a squeeze of lemon juice to brighten the drink

EUR 37.95
1

Tënu Gin - Forest Blend 50cl

Tënu Gin - Forest Blend 50cl

Tënu Gin - Forest Blend Founded in 2014, Tenu Spirits was created by Chef Antto Melasniemi and Artist Klaus Haapaniemi. They had a shared desire to explore, be excited and ensure quality drinks - and so they decided to create their own drinks brand. The original Tënu Gin was created for a pop-up restaurant in London. After proving hugely succesful, they decided to launch it into the wider market. After much searching, they settled on producing their gin at the Valamo Monastery Distillery. In this location in the eastern of Finland, they have an abundance of crystal clear water, and also lingonberries. These berries are the distinctive ingredient found in the gin, and grow wild in the vicinity of the distillery where they are hand-picked for use. After distillation in an Holstein copper pot still , this gin is allowed to rest for three weeks before being bottled. This ensures a well balanced gin. Whilst they keep the full list of botanicals a secret, it is know to include juniper berries, lingonberries, wild rose petals (sourced from the Finnish archipelago), orris root, coriander seeds and grapefruit peel. This is a gin which truly resonates with the wilderness of Finland. As could be expected from a Forest Blend from Finland, the piney juniper is strong in this gin. Ginger and black pepper offer enticing warming spice flavours, which then melt into an intruiging floral bouquet from lavender and violet. It finishes with the juniper coming through again, joined by a crisp note of citrus and a lingering earthiness. More from Tënu Spirits Perfect Serve In Finland this is enjoyed straight from the freezer in 20ml shots - either on its own, or with a drop of bitters. For a gin & tonic Tënu recommend enjoying with a less sweeter tonic. We tried this with Fentimans Connoiseurs Tonic and found it worked well. Use a large glass filled with ice and add 50ml of the gin to 150ml of the tonic. Garnish with a simple twist of grapefruit peel.

EUR 39.95
1

Lighthouse Gin Hawthorne Edition 70cl

Lighthouse Gin Hawthorne Edition 70cl

Lighthouse Gin Hawthorne Edition Coming all of the way from New Zealand, you know this gin is going to be something special. Made on the southern tip of the North Island of New Zealand, this gin comes from Martinborough. It is here that the namesame of the gin comes from, a great cast-iron lighthouse , the Cape Palliser Lighthouse which is immortalised on every bottle. (It actually came all the way from the UK in 1896 when New Zealand was still a British colony). Lighthouse's Hawthorne Edition is their Navy-Strength edition, and is bottled at 57% abv. This increased alcohol content holds a great amount of the essential oils and flavourings in the gin, and so the flavours are really increased here.  Just like its brother, the Hawthorne edition uses the same unique blend of botanicals, which master distiller Neil Catherall spent years researching before establishing Lighthouse Gin in 2005. These botanicals include fresh zest from New Zealand Navel oranges and Yen Ben lemons, which really makes this a special gin. (The other botanicals they use are juniper berries, coriander seed, cinnamon, almonds, cassia bark, orris root and liquorice root.) The attention to details continues in the water they use. It travels from high in the Rimutaka Ranges, filtering down to a spring beside the breathtaking Wharekauhau Country Estate in Palliser Bay. The Hawthorne Edition takes the delicious flavours found in their classic gin and turns up the flavour dial on them. Whereas the classic is softer with the botanical notes, this is intense and peppery. However it still retains its citrus forward notes, and a strong earthy note from the piney juniper. The finish remains silky and smooth. More from Lighthouse Perfect Serve We love this in a classic gin & tonic, but its strength and flavour profile also really works when used in a Martini. For a delicious g&t, take a glass filled with ice and add 50ml of gin. Gently pour over 100 - 150ml of Fentimans Connoiseurs tonic (this deserves to be drunk stronger, and savoured slowly). Stir gently and garnish with a wedge of lemon and a few juniper berries.  

EUR 34.95
1

Harahorn Norwegian Small Batch Gin (Mini) 5cl

Harahorn Norwegian Small Batch Gin (Mini) 5cl

Harahorn Norwegian Small Batch Gin - A Norwegian Masterpiece Introduction Harahorn Norwegian Small Batch Gin is more than just a gin; it's a homage to the rich Norwegian nature and artisanal distilling craftsmanship. Named after a legendary mountain in Norway, this gin reflects the wilderness and pristine beauty of its homeland. Each bottle is a testament to quality and passion, carefully crafted in small batches to ensure the highest standards. A Journey Through Norway in Every Sip Harahorn Gin is an adventure, bottled. With each sip, you embark on a journey through the vast, untouched Norwegian landscapes. The carefully selected local botanicals, such as wild juniper, mountain raspberries, and Rhodiola rosea, bring the essence of Norway to your glass. This gin is a tribute to Norwegian flora, offering a unique taste experience you won't find anywhere else. Craftsmanship and Tradition Behind every bottle of Harahorn Gin lies a story of craftsmanship and tradition. This distillate is produced with respect for ancient distilling traditions, combined with innovation to create a gin of exceptional quality. The small batches in which Harahorn is produced allow the makers to closely monitor every detail in the production process, from the selection of botanicals to bottling. Botanicals: The Heart of Harahorn The choice of botanicals in Harahorn Gin is what makes this gin so special. In addition to the traditional juniper, unique Norwegian ingredients are used, such as blueberries, Rhodiola rosea, and mountain raspberries, giving a rich and complex flavour. These carefully selected botanicals are the soul of Harahorn and ensure a gin experience that takes you on an unforgettable journey through the nature of Norway. Tasting Notes A refreshing exploration of flavours and aromas. Aroma: Fresh and inviting, with a hint of Norwegian forests and a touch of citrus and juniper. Taste: Rich and complex, with a harmonious blend of wild berries, herbs, and a subtle sweetness. Finish: Long and clean, with an elegant aftertaste of the unique Norwegian botanicals that invites another sip. More from Det Norske Brenneri Perfect Serve Enjoy Harahorn Gin in its purest form or as the base for a refined cocktail. Cocktail suggestion: Norwegian Negroni: Mix 30ml Harahorn Gin, 30ml red vermouth, and 30ml Campari. Stir well and serve over ice with an orange peel garnish. FAQ's Can I drink Harahorn Gin neat? Yes, Harahorn Gin is perfect for enjoying neat, allowing you to truly appreciate its unique flavours and aromas. What makes Harahorn Gin unique? The unique combination of Norwegian botanicals and the artisanal production method in small batches make Harahorn Gin truly special. How should I store Harahorn Gin? Keep your bottle in a cool, dark place to maintain its quality. Is Harahorn Gin suitable for cocktails? Absolutely, Harahorn Gin is a versatile gin that fits excellently in a wide range of cocktails.

EUR 2.24
1

Harahorn Norwegian Small Batch Gin 50cl

Harahorn Norwegian Small Batch Gin 50cl

Harahorn Norwegian Small Batch Gin - A Norwegian Masterpiece Introduction Harahorn Norwegian Small Batch Gin is more than just a gin; it's a homage to the rich Norwegian nature and artisanal distilling craftsmanship. Named after a legendary mountain in Norway, this gin reflects the wilderness and pristine beauty of its homeland. Each bottle is a testament to quality and passion, carefully crafted in small batches to ensure the highest standards. A Journey Through Norway in Every Sip Harahorn Gin is an adventure, bottled. With each sip, you embark on a journey through the vast, untouched Norwegian landscapes. The carefully selected local botanicals, such as wild juniper, mountain raspberries, and Rhodiola rosea, bring the essence of Norway to your glass. This gin is a tribute to Norwegian flora, offering a unique taste experience you won't find anywhere else. Craftsmanship and Tradition Behind every bottle of Harahorn Gin lies a story of craftsmanship and tradition. This distillate is produced with respect for ancient distilling traditions, combined with innovation to create a gin of exceptional quality. The small batches in which Harahorn is produced allow the makers to closely monitor every detail in the production process, from the selection of botanicals to bottling. Botanicals: The Heart of Harahorn The choice of botanicals in Harahorn Gin is what makes this gin so special. In addition to the traditional juniper, unique Norwegian ingredients are used, such as blueberries, Rhodiola rosea, and mountain raspberries, giving a rich and complex flavour. These carefully selected botanicals are the soul of Harahorn and ensure a gin experience that takes you on an unforgettable journey through the nature of Norway. Tasting Notes A refreshing exploration of flavours and aromas. Aroma: Fresh and inviting, with a hint of Norwegian forests and a touch of citrus and juniper. Taste: Rich and complex, with a harmonious blend of wild berries, herbs, and a subtle sweetness. Finish: Long and clean, with an elegant aftertaste of the unique Norwegian botanicals that invites another sip. More from Det Norske Brenneri Perfect Serve Enjoy Harahorn Gin in its purest form or as the base for a refined cocktail. Cocktail suggestion: Norwegian Negroni: Mix 30ml Harahorn Gin, 30ml red vermouth, and 30ml Campari. Stir well and serve over ice with an orange peel garnish. FAQ's Can I drink Harahorn Gin neat? Yes, Harahorn Gin is perfect for enjoying neat, allowing you to truly appreciate its unique flavours and aromas. What makes Harahorn Gin unique? The unique combination of Norwegian botanicals and the artisanal production method in small batches make Harahorn Gin truly special. How should I store Harahorn Gin? Keep your bottle in a cool, dark place to maintain its quality. Is Harahorn Gin suitable for cocktails? Absolutely, Harahorn Gin is a versatile gin that fits excellently in a wide range of cocktails.  

EUR 25.95
1

Lonewolf Mexican Lime and Cactus Gin 70cl

Lonewolf Mexican Lime and Cactus Gin 70cl

Lonewolf Mexican Lime and Cactus Gin Welcome to gin's wild frontier! With their Lonewolf Mexican Lime and Cactus Gin, Brewdog have gone in a whole new direction. Taking a classic gin ingredient, lime, they have paired it with something unique and out of the ordinary - but something which certainly packs a delicious punch. They distil their signature citrus gin with kaffir lime and Queen of the Night, a fragrant cactus flower that appears only after dark - just like the wolf who hunts by moonlight. It has spiky citrus notes, which meet LoneWolf's classic juniper kick for an oasis of flavour. Obviously best enjoyed at sundown, with an eye on the moon... More from Brewdog Perfect Serve Packed full of flavour this works well with a neutral tonic. However, if you like things a little sweeter and a touch floral, try pairing with Fever-Tree Elderflower tonic. In a large glass filled with ice, add 50ml of the gin and between 100 and 150ml of your tonic of choice. Stir gently, and garnish with a slice of lemon.

EUR 34.95
1

Lonewolf Cactus & Lime Gin (Mini) 5cl

Lonewolf Cactus & Lime Gin (Mini) 5cl

Lonewolf Cactus & Lime Gin Welcome to gin's wild frontier! With their Cactus and Lime gin, Brewdog have gone in a whole new direction. Taking a classic gin ingredient, lime, they have paired t with something unique and out of the ordinary - but something which certainly packs a delicious punch. They distil their signature citrus gin with kaffir lime and Queen of the Night, a fragrant cactus flower that appears only after dark - just like the wolf who hunts by moonlight. It has spiky citrus notes, which meet LoneWolf's classic juniper kick for an oasis of flavour. Obviously best enjoyed at sundown, with an eye on the moon... Read more about Brewdog Perfect Serve Packed full of flavour this works well with a neutral tonic. However, if you like things a little sweeter and a touch floral, try pairing with Fever-Tree Elderflower tonic. In a large glass filled with ice, add 50ml of the gin and between 100 and 150ml of your tonic of choice. Stir gently, and garnish with a slice of lemon.

EUR 4.49
1

Monin Elderflower Syrup 70cl

Monin Elderflower Syrup 70cl

Monin Elderflower Syrup As a young man (only 19), George Monin started selling branded wines and spirits in 1912. He chose the slogan "Passion for quality" and this is the ethos behind the company to this day. A french company, it is still family owned, and it's now the third generation leading the business. There is an English saying that "Summer isn't here until the Elder is fully in flower, and that it ends once the berries are fully ripe". It is the creamy-white flowers themselves from the Elder which have a fragrant aroma and tart, fruity flavour.  When combined by Monin, it creates a syrup with a strong floral aroma with hints of honey, and a tart and fruity taste. More from Monin Perfect Serve This is one of the best selling syrups in Germany due to the popularity of the Hugo Cocktail which combines it with Prosecco, sparkling water and mint leaves - creating a deliciously refreshing, yet low in alcohol cocktail. It can also be combined with champagne, white spirits or just fruit juices to create deliciously aromatic summery drinks.

EUR 7.46
1

Midnight London Dry Gin 50cl

Midnight London Dry Gin 50cl

Midnight London Dry Gin Located in Croatia, just a few kilometres from the sea, Imagine Spirits is nestled between the picturesque cities of Vrsar and Rovinj in Istria. Surrounded by olive trees and vineyards, the distillery has been built with the highest eco-standards, and for their distillation process they utilise solar energy for the majority of their needs. With their Midnight Gin, Imagine Spirits have created a gin which blends together two seperate, and distinct distillations. Each of these has 12 botanicals, one represents the day whilst the other represents the night. They Do not use any artificial colourings or sweeteners at any stage of its production, and where possible use locally sourced and organic botanicals. The Juniper they use is also Croatian, which is considered one of the best in the world and is used in gin production all over the world. The first distillation, the day, is gentle with floral notes. Its creation uses Juniper Berries, Coriander Seeds, Angelica Root, Orris Root, Cubeb Pepper, Grains of Paradise, Monk's Pepper, Bitter Orange Flowers, Grapefruit, Lemon Peel, Lavender Flowers and almonds. The second distillation, the night, is more exotic, with spice notes which evoke the nighttime. They use Juniper Berries, Coriander Seeds, Angelica Root, Orris Root, Olive Leaves, Sage, Pine Nuts, Chamomile, Cacao Beans, Sandalwood, Vanilla and Pink Peppercorn. After the seperate distillations are created, they are blended before being allowed to rest for 24 days before bottling.  The result is an intruiging gin, which is exceptionally well balanced in its flavour profile. On the nose there is an intense and bold hit from the juniper, which is followed by notes of herbs and coriander in particular. On the palate this is smooth, and coats the mouth well - helping impart its flavours. The herbaceous notes found in the aroma come through too with a hint of sweetness. Exceptionally aromatic, the has a long flavour in the mouth, with deep spicy and earthy notes, fresh juniper and lemon and a touch of pine towards the end. More from Imagine Spirits Perfect Serve As a well balanced gin this is exceptionally versatile. It works well in a classic Gin & Tonic, or equally imparts some class into a cocktail. We loved this in a Martini with an olive garnish. For a classic Gin & Tonic take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of your chosen tonic and stir gently. Garnish with a slice of orange and a sprig of rosemary.

EUR 16.95
1

Licor 43 Baristo 70cl

Licor 43 Baristo 70cl

Licor 43 Baristo Voor de Baristo-editie heeft Licor 43 hun originele likeur genomen en deze gefuseerd met koffie van de Canarische Eilanden. Het resultaat is een complexe, unieke smaak met behoud van de karakteristieke ziel van Licor 43. De koffie die is gebruikt bij de creatie van de Baristo-editie komt uit de Agaete-vallei op de Canarische Eilanden. Dit is een verborgen paradijs, met vruchtbare vulkanische bodems. Hier wordt al meer dan 200 jaar koffie verbouwd, op een hoogte van meer dan 400 meter. De koffie wordt verbouwd in de schaduw van bananen-, mango- en papajabomen. De koffie zelf is uitsluitend Canarisch en is een uitzonderlijke Arabica typica-koffie. Het heeft heerlijke nuances van chocolade en gedroogd fruit, die perfect samengaan met de vanille, botanische en citrustonen die in de Licor 43 te vinden zijn. Lees meer over Licor 43 Perfect Serve Heerlijk zo gedronken met ijs, of voor een heerlijk andere cocktail - probeer een Baristo by Night. Voeg in een cocktailshaker gevuld met ijs 30 ml Licor 43 Baristo en 50 ml Dark Rum (we houden van Black Tears Rum) en een scheutje Angostura Bitters. Goed schudden en in een glas schenken. Vul aan met 100 ml van je gekozen cola. Garneer met een schijfje limoen.

EUR 19.95
1

Gordon's Alcohol Free 0.0 70cl

Gordon's Alcohol Free 0.0 70cl

Gordon's 0.0%: The Non-Alcoholic Gin Experienc Introduction Explore the world of non-alcoholic spirits with Gordon's 0.0% Alcohol Free Gin. Enjoy the taste of gin with none of the alcohol, perfect for any occasion. Background Gordon's, a name synonymous with quality gin, now offers a 0.0% Alcohol Free version, providing a smart alternative for those who seek the gin experience without the effects of alcohol. Health-Conscious Enjoyment Whether you're driving, health-conscious, or simply opting for a non-alcoholic option, Gordon's 0.0% lets you join the celebration without compromise. Authentic Flavour Profile Crafted with the same botanicals as the original Gordon's gin, this non-alcoholic version delivers a taste so authentic, you'll hardly miss the alcohol. Perfect for All Occasions Gordon's 0.0% is versatile enough for a relaxing evening or a lively party. Enjoy your favourite gin cocktails, now alcohol-free. Tasting Notes Aroma: An aromatic blend of juniper, coriander, and hints of citrus zest that entice the nose. Taste: A complex and balanced profile with flavours reminiscent of Gordon's original gin, minus the alcohol. Finish: A refreshing and clean finish that satisfies the palate, ideal for repeated toasting throughout the night. Read more about Gordon's Perfect Serve This is the perfect non-alcoholic take on the classic G&T. Take a large ice filled glass and add 50ml of the Gordon's 0.0%. Gently pour in 150ml of tonic (we like Fever-Tree Refreshingly Light). Stir gently and garnish with a slice of lemon.

EUR 16.95
1

Save The Queen Elderflower Liqueur 50cl

Save The Queen Elderflower Liqueur 50cl

Save The Queen Elderflower Liqueur Save the Queen are on a mission to save their bee-friends and the future of our planet and work closely together with a small community of passionate Belgian beekeepers to harvest the key ingredient of this fantastic liqueur: pure, raw, Belgian honey. The passionate beekeepers (and spirit-lovers) have united both worlds by creating a well-crafted liqueur, using the base of Save The Queen Gin which contains a hint of honey and is a great combination with the elderflower. Using honey from different regions means that each batch will have it's own character and its best to give it a shake before pouring as the honey will naturally settle in the bottle.  As a thank you to their bee-friends for their golden nectar, each bottle sold contributes to protecting and sustaining the local urban bee populations.  Read more about Save The Queen Perfect Serve Save The Queen Elderflower Liqueur is delicious when served neat over ice or add a measure to your G&T if you're looking for a bit of extra sweetness. If you like a bit of fizz, try out the Hugo Bee. Add ice to a glass and top up 50ml Save The Queen Elderflower Liqueur with 120ml of prosecco and 30ml of sparkling water. Garnish with lemon slices and a sprig of mint. 

EUR 20.96
1

Save The Queen Elderflower Liqueur (Mini) 5cl

Save The Queen Elderflower Liqueur (Mini) 5cl

Save The Queen Elderflower Liqueur Mini Save the Queen are on a mission to save their bee-friends and the future of our planet and work closely together with a small community of passionate Belgian beekeepers to harvest the key ingredient of this fantastic liqueur: pure, raw, Belgian honey. The passionate beekeepers (and spirit-lovers) have united both worlds by creating a well-crafted liqueur, using the base of Save The Queen Gin which contains a hint of honey and is a great combination with the elderflower. Using honey from different regions means that each batch will have it's own character and its best to give it a shake before pouring as the honey will naturally settle in the bottle.  As a thank you to their bee-friends for their golden nectar, each bottle sold contributes to protecting and sustaining the local urban bee populations.  Read more about Save The Queen Perfect Serve Save The Queen Elderflower Liqueur is delicious when served neat over ice or add a measure to your G&T if you're looking for a bit of extra sweetness. If you like a bit of fizz, try out the Hugo Bee. Add ice to a glass and top up 50ml Save The Queen Elderflower Liqueur with 120ml of prosecco and 30ml of sparkling water. Garnish with lemon slices and a sprig of mint.   

EUR 4.49
1

Conker Cold Brew Decaf Coffee Liqueur 70cl

Conker Cold Brew Decaf Coffee Liqueur 70cl

Conker Cold Brew Coffee Liqueur Coffee liqueur, but not as you know it, and now with no caffeine! How do you sleep at night?! With Decaf Conker Cold Brew, that’s how. For all those that love coffee but not the buzz, we bring you the best of both worlds. Experience the delicious depths of our original Conker Cold Brew Coffee Liqueur, without the caffeine. The coffee liqueur for true coffee lovers. No flavourings or imitation is just Grade 1 forest grown speciality Ethiopian and Brazilian coffees, a touch of demerara sugar and our distilled British wheat spirit. When you can't rely on the usual flavourings and additives typical of coffee liqueurs, you need to use some of the best coffees in the world. No shortcuts; just an obsessive focus on quality at every step of the journey, from bean to brew. A tribute to the dramatic jammy fruitiness of the Grade 1 natural processed coffees that Conker Spirits use. Precisely roasted to deliver a bold coffee with liquorice and cocoa, whilst enhancing natural vanillas and hints of stoned fruits and caramel. Read more about Conker Perfect Serve Two serves with this one! The Café Spritz is a delicious caffeinated pick-you-up for long sunny afternoons. Put 200ml of Indian Tonic (we recommend Fever-Tree Premium Indian Tonic) in a glass with ice. Then gently pour 25ml of Conker Cold Brew Coffee Liqueur on top (remember to put the liqueur in afterwards, or it could get messy!). Garnish with a slice of orange. An easy Espresso Martini.... Take 70ml of Conker Cold Brew and 30ml cold water. Take all your ingredients and shake over ice for at least 15 seconds, pour into a chilled coupe or martini glass through a sieve (very important! No ice shards needed!) Devour indecently.

EUR 26.21
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The Hearach Isle of Harris Single Malt Whisky (Batch 10) 70cl

The Hearach Isle of Harris Single Malt Whisky (Batch 10) 70cl

The Hearach Isle of Harris Single Malt Whisky: A Hebridean Jewel Introduction Discover the essence of the Hebrides with The Hearach Isle of Harris Single Malt Whisky. This gem of a whisky is distilled, matured, and bottled on the Isle of Harris, embodying the spirit and character of this unique island community. Indeed, it is even named after the Gaelic word for an inhabitant of Harris, 'The Hearach', This makes the whisky a tribute to the people and pristine nature of the Hebrides. Crafted by the Sea Every drop of The Hearach speaks of its origin – from the soft, peaty waters used in its making to the maritime climate that influences its aging process. Their whisky is a 'Harris Whisky', and as the distillery states “… we do not emulate other drams or regions”, remaining proud of who they are. Whilst each batch is made using the same recipe, they are blended differently (using different barrels, and length of aging), which gives each batch its own individual personality. This batch, (number 10) consists of 12,058 bottles in total. This batch is made using whisky matured in 4 different barrels (Heaven Hill - 21%, Buffalo Trace - 64%, Oloroso - 11% and Fino - 4%). The maturation took a minimum of 4 years, and the marrying 17 weeks and 6 days. A Legacy of Island Craftsmanship The Isle of Harris Distillery, also known as 'The Social Distillery', is at the heart of the local community, reflecting a deep commitment to the Harris way of life. The Hearach is a testament to their dedication to creating a whisky that is not only of exceptional quality but also tells the story of its origin. Even the box itself exudes craftmanship. It’s embossed all over, and includes a gneis-stone pattern on the front - which is  inspired by the stones near their water source. On the back are images of people from the Isle, which are randomly assigned to bottles. The inside of the panels have a poem in Scottish Gaelic named 'Eilean Na Hearadh' (Isle of Harris), and a small book is also included with the story of the whiskey. A bottle coaster is also included in the box, which is created from excess materials that arise during the production process.  A Whisky of Distinct Character The Hearach is notable for its complexity and balance, offering whisky aficionados a taste experience that is both challenging and rewarding. It's a whisky that pays homage to the tradition of Scotch whisky making while firmly planting itself in the contemporary whisky scene. Tasting Notes The Hearach Isle of Harris Single Malt Whisky is an adventure in a glass, revealing layers of flavour and aroma with each sip. The distillery themselves fo not issue “official” tasting notes. They advise: "The elegant flavours of our whisky will be perceived differently by different people as they allow the complex character of our dram to unfold in their glass over time. So, we won't issue any 'official' tasting notes and instead encourage folk to explore the scents and sensory experience of The Hearach single malt from a more personal point of view.” - Isle of Harris Distillery They do offer a personal tasting note from some of the locals though: “I get a gentle peat smoke on the first sip which reminds me of island home fires burning when I was growing up. It comes along with a toasted maltiness. I can also taste homemade apple sauce and smell machair flowers, particularly white clover which springs up on our west coast every summer. Mixed spices appear, and an old-fashioned sweetness from things like candied ginger, vanilla, and honeycomb. Finally, there’s a long, clotted-cream note, mixed with a lasting sense of new leather.”  - Shona Macleod, Carragreich, Isle of Harris. More from The Isle of Harris Distillery Perfect Serve Enjoy The Hearach Isle of Harris Single Malt Whisky neat or with a drop of water to unveil its complex flavors and aromas. FAQ's What makes The Hearach Isle of Harris Single Malt Whisky unique? Its unique combination of waters, maritime aging, and the distillery's commitment to island life create a whisky that's rich in character and flavour. Can The Hearach be part of a whisky tasting? Absolutely, its distinctive profile makes it a standout addition to any tasting, offering a unique perspective on Hebridean whisky. How should I store The Hearach Single Malt? Store upright in a cool, dark place, away from direct sunlight. The bottle's seal should keep it perfectly preserved. Is The Hearach suitable for collectors? Yes, its unique character and the story behind its creation make it a valuable addition to any whisky collection, appealing to collectors and enthusiasts alike.

EUR 76.95
1

Xibal Equinox Gin 70cl

Xibal Equinox Gin 70cl

Xibal Equinox Gin Taking inspiration from Mayan mythology - and the magical spiring equinox - this is a gin coming from Guatamala.  Similar to the original Xibal gin, as part of its creation, botanical fundamentals which come from the Central American region were utilised. This was done to as to obtain a fusion between its Guatemalan roots, the pre-Columbian Mayan culture and mythology, and today's drinking trends. The Guatemalan identity in particular is clear from the bottle. These show symbols and decorations relevant to one of the most important places in Mayan mythology: Xibalba (from which the name of the gin also comes). Xibalba is alegendary middle ground where the Mayan gods challenged the terrains.  The gin itself is created in a micro-distillery and is distilled five times in a traditional copper still. In the Equinox edition, they blend characteristic botanicals from the original, as well as products grown during the fertile season, such as grapefruit and guava. The inspiration from the spring equinox (an astronomical phenomenon when the day and night are of equal length, and the sun reaches its highest point) is in mayan mythology a legendary moment. This time is when a new season is welcomed giving fertility to the earth and heralding the arrival of extraordinary moments. Thanks to the clear bottle, the clear gin can be seen within - which has a soft coral colour to it. On the nose the juniper comes through at the fore, but is quickly followed by fruity guava, fresh cardamom, and citrus. On the palate the piney juniper greets you, before waves of fruity guava, and citrus come through. These blend well, and leave the palate refreshed. More from Xibal Perfect Serve This works particularly well in a gin & tonic. The carbonation helps lift the botanicals in the drink. In a copa glass filled with ice, add 50ml of the gin. Gently top up with 150ml of your chosen tonic (we found East Imperial Tonic worked particularly well here), and then stir gently. Garnish with a slice of grapefruit.

EUR 34.95
1