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Functional Foods The Connection Between Nutrition Health and Food Science

Economic Growth and Demographic Transition in Third World Nations A Chaos and Complexity Theory Perspective

Forage Crops of the World Volume I: Major Forage Crops

Reshaping the Business World Post-COVID-19 Management Strategies for Sustainable Behavior Change

Reshaping the Business World Post-COVID-19 Management Strategies for Sustainable Behavior Change

The COVID-19 pandemic dramatically changed our normal—both in life and in business. The timely volume provides a map of how the world has been significantly changed post-COVID-19 pandemic not only in terms of work and business life but also linking other areas of personal life as well. It explores the diverse impacts of the pandemic on businesses and workplaces addressing topics such as changes in organizational structures operations and marketing and consumer behavior. Sharing their rich insights and perspectives on today’s business world the authors also look at how personal psychological well-being the role of spirituality employee satisfaction an organization’s future competitiveness and quality of life have been affected and changed by the COVID-19 pandemic. Chapters discuss the challenges and complications of flexible and hybrid working styles and digital collaboration platforms such as Microsoft teams. Other topics include changed consumer choices and shopping psychology internet addiction mental health challenges new psychological aspects of the art and culture industry and more. The authors also share effective strategies for creating work-life balance and improving psychological well-being and for navigating the new normal. Reshaping the Business World Post-COVID-19: Management Strategies for Sustainable Behavior Change will be valuable for both industry and academia as it covers concepts of business from various perspectives. The book is sure to help managers of all types navigate the new normal. | Reshaping the Business World Post-COVID-19 Management Strategies for Sustainable Behavior Change

GBP 124.00
1

Domestic Tourism and Hospitality Management Issues Scope and Challenges amid the COVID-19 Pandemic

Domestic Tourism and Hospitality Management Issues Scope and Challenges amid the COVID-19 Pandemic

This timely book presents a unique collection of new normal trends issues and challenges of tourism and hospitality management and practices from the perspective of the COVID-19 pandemic. It features empirical contemporary research and case studies that incorporate a bottom-up approach from survival to revival of the travel and tourism industry around the world amidst the pandemic. The volume addresses a number of pandemic-related tourism issues. It looks at the impact of the pandemic on tourism-dependent economies and businesses as well as government responses in tourism-dependent cities and regions including the US India Mexico Australia and Singapore. Topics include the links between mass tourism and airplane face mask shaming with the obtained research used to suggest recommendations to ensure a sustainable post-crisis recovery for air-transport and tourism fields; new planning strategies for new tourism products and packages; using software to determine employability skills for jobs in tourism hospitality and events; and more. With a selection of revealing case studies Domestic Tourism and Hospitality Management: Issues Scope and Challenges amid the COVID-19 Pandemic offers crucial and diverse insights for a better understanding of the most current issues trends and management strategies in tourism and hospitality from different parts of the world. It will be a helpful resource for researchers academicians policymakers and other professionals around the world. | Domestic Tourism and Hospitality Management Issues Scope and Challenges amid the COVID-19 Pandemic

GBP 116.00
1

Effective School Librarianship Successful Professional Practices from Librarians around the World: (2-volume set)

Effective School Librarianship Successful Professional Practices from Librarians around the World: (2-volume set)

These volumes provide a series of informative interviews with school/teacher librarians practicing in different parts of the world. The 2-volume set showcases the resilience creativity and best practices from successful school librarians from Europe Asia Africa Australia and North and South America. The librarians interviewed come from all different schools and schools systems from a tiny recently built school library in a rural village in Africa to an ultra-modern library in Sweden. Featuring 37 interviews with successful school librarians from across the globe the volumes let us hear the stories from countries around the world. They tell about their creative and innovative school library projects their unconventional reading programs and their best practices and experiences in addressing the challenges of supporting basic literacy. A wide selection of methodologies and approaches are discussed offering a global “voyage” through topics important in school librarianship. The 2-volume set also addresses recent advancements in information and communication technologies (ICTs) and the shift toward inquiry-based learning that impacts school libraries worldwide. The books are packed with information that can be used by school librarians teachers school administrators and others in a variety of ways. Readers can borrow best practices from the experiences presented in the book and the volumes can also serve as a strong voice for practicing school librarians and the profession through expanding the opportunities for professional sharing in the international school library community. | Effective School Librarianship Successful Professional Practices from Librarians around the World: (2-volume set)

GBP 139.00
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Sleep Circadian Rhythms and Metabolism The Rhythm of Life

Sleep Circadian Rhythms and Metabolism The Rhythm of Life

This title includes a number of Open Access chapters. Providing a nuanced study of the connections between sleep circadian rhythms and metabolis this informative book examines how circadian actions affect the liver and adipose tissue the brain and metabolism. This important book introduces the reader to circadian rhythms in the body and the external cues that set them discusses on a molecular and organ level how disrupting these clocks results in metabolic and sleep disorders and looks at the clinical applications of circadian rhythms with a focus on sleep. The book covers a variety of important research in the field including:• The power of computational biology to uncover new nodes in the network of circadian rhythms• Circadian rhythms as they relates to obesity• How late-night shift conditions impair the body’s ability to keep time and promote metabolic diseases and how this can be mitigated by strategic planning of feeding times• The relationship between the suprachiasmatic nuclei and orexin neurons demonstrating the elegant interplay between our biological clocks and wakefulness• How sleep disorders can result from irregular circadian rhythms and potential ways to diagnose this in individuals• How sleeping behaviors can disturb the hypothalamic-pituitary-adrenal axis and the repercussions of this disruption on female reproduction• How disruption of sleep can be clinically beneficial for depressed patients• How mental state is influenced by circadian rhythm | Sleep Circadian Rhythms and Metabolism The Rhythm of Life

GBP 82.99
1

Climate Change and the Oceanic Carbon Cycle Variables and Consequences

Climate Change and the Oceanic Carbon Cycle Variables and Consequences

This title includes a number of Open Access chapters. This valuable compendium provides an overview of the variables and consequences of oceanic carbon cycling in the context of climate change. The chapters highlight the importance of marine plankton in carbon processing as well as the effects of rising CO2 and temperature in their functioning. Marine ecosystems are being increasingly threatened by growing human pressures including climate change. Understanding the consequences that climate change may have is crucial to predict the future of our oceans. Rising temperatures and ocean acidification may profoundly alter the mode of matter and energy transformation in marine ecosystems which could have irreversible consequences for our planet on ecological timescales. For that reason the scientific community has engaged in the grand challenge of studying the variables and consequences of oceanic carbon cycling in the context of climate change which has emerged as a relevant field of science. The book is broken into four sections:Understanding the Importance of Ocean BiogeochemistryQuantifying Oceanic Carbon VariablesPhytoplankton and Oceanic Carbon Cycle Ocean AcidificationEdited by a researcher with many years of experience and with contributions from scientists from around the world this volume explores the most important topics on climate change and oceanic carbon cycling. | Climate Change and the Oceanic Carbon Cycle Variables and Consequences

GBP 82.99
1

Forage Crops of the World 2-volume set Volume I: Major Forage Crops; Volume II: Minor Forage Crops

Urban Horticulture Ecology Landscape and Agriculture

Food Security and Child Malnutrition The Impact on Health Growth and Well-Being

Sustainable Viticulture The Vines and Wines of Burgundy

Sustainable Viticulture The Vines and Wines of Burgundy

Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author who has worked as a viticulturist in Burgundy Switzerland Germany California Australia New Zealand and South Africa tells the epic story of Burgundy a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A. D. By the third century Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century which was also a golden age for its viticulture. The book covers:the red and white cultivars that are to be found in Burgundythe Appellations Contrôlées system the tasks the wine grower performs during the yearthe social life of wine growersthe scourges the wine grower fearshow religion has played at part in the history of viticulturethe factors that contributed to making Burgundy wines famouswhat new challenges growers are facing todayIn this entertaining and informative book the author’s approach to viticulture reconciles the present the past and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously. | Sustainable Viticulture The Vines and Wines of Burgundy

GBP 82.99
1

E-Systems for the 21st Century Concept Developments and Applications Volume 2: E-Learning E-Maintenance E-Portfolio E-System and E-Voting

The Phytopathogen Evolution and Adaptation

Event Tourism and Sustainable Community Development Advances Effects and Implications

The Chemical Century Molecular Manipulation and Its Impact on the 20th Century

Sustainable Energy and Environment An Earth System Approach

Tourism and Hospitality Issues and Developments

The Science of Nanomaterials Basics and Applications

Global Higher Education and the COVID-19 Pandemic Perspectives Challenges and New Opportunities

The Childhood Obesity Epidemic Why Are Our Children Obese—And What Can We Do About It?

The Childhood Obesity Epidemic Why Are Our Children Obese—And What Can We Do About It?

This title includes a number of Open Access chapters. Child obesity is a serious condition that affects children around the world in growing numbers. With obesity comes an increased risk of other chronic diseases as well making it even more important to understand and treat this condition from a variety of angles. This current volume seeks to understand the phenomenon of child obesity and presents a range of viewpoints on its prevalence causes and treatments. The different sections contained within explore the following topics: • The worldwide prevalence of childhood obesity and its growing effect on children• The causes of childhood obesity and the complex interactions of genetic environmental social and medical factors that contribute to its development• Proposed treatments some intervention-based and others that aim to change how food is marketed and sold to youthThis reference volume offers a comprehensive and thorough guide to a field that is rapidly expanding and points to new directions in research and public policy. Edited by a doctor with extensive experience as a researcher writer and medical practitioner The Childhood Obesity Epidemic is an authoritative and easy-to-use reference that provides resources for researchers in the field students and anyone who wishes to gain an overview to this important field of study. | The Childhood Obesity Epidemic Why Are Our Children Obese—And What Can We Do About It?

GBP 82.99
1

The Future of Organizations Workplace Issues and Practices

Processing Technologies for Milk and Milk Products Methods Applications and Energy Usage

Processing Technologies for Milk and Milk Products Methods Applications and Energy Usage

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology this valuable compendium coversinnovative techniques in dairy engineeringprocessing methods and their applications in dairy industryenergy use in dairy engineering: sources conservation and requirementsIn line with the modern industrial trends new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods Applications and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products. | Processing Technologies for Milk and Milk Products Methods Applications and Energy Usage

GBP 82.99
1

Chemistry and Industrial Techniques for Chemical Engineers

Research Methods and Applications in Chemical and Biological Engineering