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Active Control of Noise and Vibration

Active Control of Noise and Vibration

Since the publication of the first edition considerable progress has been made in the development and application of active noise control (ANC) systems particularly in the propeller aircraft and automotive industries. Treating the active control of both sound and vibration in a unified way this second edition of Active Control of Noise and Vibration continues to combine coverage of fundamental principles with the most recent theoretical and practical developments. What’s New in This EditionRevised expanded and updated information in every chapterAdvances in feedforward control algorithms DSP hardware and applicationsPractical application examples of active control of noise propagating in ductsThe use of a sound intensity cost function model reference control sensing radiation modes modal filtering and a comparison of the effectiveness of various sensing strategiesNew material on feedback control of sound transmission into enclosed spacesNew material on model uncertainty experimental determination of the system model optimization of the truncated model collocated actuators and sensors biologically inspired control and a discussion of centralised versus de-centralised controlA completely revised chapter on control system implementationNew material on parametric array loudspeakers turbulence filtering and virtual sensingMore material on smart structures electrorheological fluids and magnetorheological fluidsIntegrating the related disciplines of active noise control and active vibration control this comprehensive two-volume set explains how to design and implement successful active control systems in practice. It also details the pitfalls one must avoid to ensure a reliable and stable system.

GBP 205.00
1

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Edible Food Packaging with Natural Hydrocolloids and Active Agents

The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation. For this the current and future sources of natural hydrocolloids have been reviewed along with their extraction methods impact on health and ability to form different packaging such as film casing coating mat pad etc. Similarly natural active compounds were evaluated carefully considering their sources extraction methods regulatory status and compatibility with edible packaging. The book emphasizes the recent developments in methods strategies and technologies employed to enhance the performance of antimicrobial antioxidant and bioactive packaging. The basic testing methods used to evaluate antimicrobial and antioxidant activity of edible packaging in model media and food were discussed and carefully selected example active edible packaging applications for different food categories were provided with critical details such as the thin balance between effectiveness of packaging and sensory properties of food. As such it helps in understanding necessary parameters in designing an effective active edible packaging that is applicable to the target food category. Moreover readers are primed for the first time on how to develop a fully natural antimicrobial antioxidant or bioactive edible food packaging. This book is different from most of the similar books' avail as it provides neither methodologies about classical active packaging based on chemicals and fossil polymeric films nor is it a thorough collection of different food packaging applications. It is also not a book that concentrates on physicochemical characterization methods and engineering aspects of packaging. Instead this is a book that provides systematic knowledge about key methods of evaluating natural resources agro-industrial wastes and by-products for development of edible packaging and concentrates on concepts strategies technologies and applications of active edible packaging based solely on natural components. It is designed to share both positive and negative experiences in an emerging field that is expected to play a central role in improving food safety and quality human health and environmentally friendly practices. | Edible Food Packaging with Natural Hydrocolloids and Active Agents

GBP 140.00
1

Cardiovascular Physiology A Text and E-Resource for Active Learning

Preventing and Managing Violence in Organizations Workplace Violence Targeted Violence and Active Shooters

Preventing and Managing Violence in Organizations Workplace Violence Targeted Violence and Active Shooters

Organizations of all types and sizes whether they are a business educational institution healthcare provider or house-of-worship need to plan for the possibility of violent acts that may impact its people assets and activities. Preventing and Managing Violence in Organizations: Workplace Violence Targeted Violence and Active Shooters provides a comprehensive approach to addressing workplace violence active shooter and assailant events and other forms of targeted violence. The book takes a unique perspective that the prevention and management of violence in an organization is a risk and business management issue rather than a siloed security issue. As such the book’s objective is to help organizations develop a program for preventing and managing violence that can be integrated into their day-to-day overall business management approach. The main theme of the book is that any program to prevent and manage violence in an organization needs to be an inclusive process: where everyone in the organization is viewed as a risk maker and risk taker and therefore a risk manager. The emphasis is on building a risk and security awareness culture in the organization so that everyone throughout the organization is aware and part of the solution. The book recognizes that many if not most organizations do not have a dedicated chief security officer to oversee the prevention and management of violence. It also recognizes that many resource allocation decisions are made by business managers not the security manager. While other books approach this issue from a security perspective this book takes the perspective that providing a safe and secure environment within the organization and protecting its people assets and activities is a business management imperative. Therefore the book emphasizes the need to promote a risk and security awareness culture that is integrated into the organization's system of management and all its activities and functions. The Introduction section of the book includes a brief description of violence in organizations and the imperative for integrating the prevention and management of violence into the organization’s overall business management strategy. The Framework section helps business human resource risk security and safety managers build a programmatic framework to support prevention and management of violence in all the organizations activities. The Tactics and Control Measures section provides tactical and operational advice and tools on methods to prevent respond to and recover from potentially violent events. For organizations that have adopted an ISO Robust Process Improvement or Six-Sigma management systems approach they will immediately recognize that the elements described in the framework can be integrated seamlessly into their overall management system approach. Preventing and Managing Violence in Organizations illustrates a systems approach for preventing and managing violence in organizations that can also be used for managing other types of operational risks. Security managers will find the book useful for integrating security in the organization’s day-to-day activities—as an integral part of these activities—rather than an add-on activity. Security professionals will be able to present their program from a business and risk management perspective. | Preventing and Managing Violence in Organizations Workplace Violence Targeted Violence and Active Shooters

GBP 56.99
1

Earthquake Resistant Design of Buildings

Nanocatalysis Applications and Technologies

Power Quality Issues Current Harmonics

Power Quality Issues Current Harmonics

Power Quality Issues: Current Harmonics provides solutions for the mitigation of power quality problems related to harmonics. Focusing on active power filters (APFs) due to their excellent harmonic and reactive power compensation in two-wire (single phase) three-wire (three-phase without neutral) and four-wire (three-phase with neutral) AC power networks with nonlinear loads the text:Introduces the APF technology describing various APF configurations and offering guidelines for the selection of APFs for specific application considerationsCompares shunt active filter (SHAF) control strategies for extracting three-phase reference currents evaluating their performance under a number of source voltage conditions using a proportional-integral (PI) controllerPresents PI controller-based SHAF instantaneous active and reactive power (p-q) and instantaneous active and reactive current (Id-Iq) control strategies supplying detailed MATLAB®/Simulink simulation resultsProposes SHAF control strategies using type 1 and type 2 fuzzy logic controllers (FLCs) with different fuzzy membership functions (MFs) analyzing their harmonic mitigation and DC link voltage regulationVerifies the proposed type 2 FLC-based SHAF control strategies with trapezoidal triangular and Gaussian fuzzy MFs using RT-LAB a real-time digital simulation software from OPAL-RT TechnologiesPower Quality Issues: Current Harmonics is a useful resource for those tackling electrical power quality challenges. The compensation techniques described in this book alleviate harmonic issues that can distort voltage waveforms fry a building’s wiring trigger nuisance tripping overheat transformer units and cause random end-user equipment failure. | Power Quality Issues Current Harmonics

GBP 44.99
1

Biopackaging

Advanced Optical Instruments and Techniques

Design of Optimal Feedback for Structural Control

Design of Optimal Feedback for Structural Control

Structural control is an approach aimed at the suppressing unwanted dynamic phenomena in civil structures. It proposes the use of methods and tools from control theory for the analysis and manipulation of a structure’s dynamic behavior with emphasis on suppression of seismic and wind responses. This book addresses problems in optimal structural control. Its goal is to provide solutions and techniques for these problems by using optimal control theory. Thus it deals with the solution of optimal control design problems related to passive and semi-active controlled structures. The formulated problems consider constraints and excitations which are common in structural control. Optimal control theory is used in order to solve these problems in a rigorous manner. Even though there are many works in this field none comprise optimization techniques with firm theoretical background that address the solution of passive and semi-active structural control design problems. The book begins with a discussion on models which are commonly used for civil structures and control actuators. Modern theoretical notions such as dissipativity and passivity of dynamic systems are discussed in context of the addressed problems. Optimal control theory and suitable successive methods are reviewed. Novel solutions for optimal passive and semi-active control design problems are derived based on firm theoretical foundations. These results are verified by numerical simulations of typical civil structures which are subjected to different types of dynamic excitations. | Design of Optimal Feedback for Structural Control

GBP 52.99
1

Luminescent Metal Oxides Materials to Technologies

Pharmaceutical Extrusion Technology

High Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products

High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel high-pressure processing techniques for preserving fruits fruit juices and their mixtures. It contains basic information on the relation of high-process treatment parameters with the safety and quality of fruit and vegetable juices/products. The book focuses on product quality parameters nutritional value bio-active health components and microbial safety and stability. The main aim of this book is to summarize the advances in the utilization of modern high pressure pasteurization (HPP) treatment to preserve and stabilize fruit and vegetable products. HPP technology is related to the product quality parameters the content of nutritional and health active components and the microbial safety and subsequent shelf life. One chapter of this book is devoted to industrial equipment available; other chapters deal with examples of commercial fruit and vegetable products. Another chapter of this book is dedicated to packaging as packaging of food before HPP is mandatory in this technology. The regulatory aspects for high-pressure treated fruit and vegetable products in different regions of the world (Europe the United States Asia and Australia) are also an important topic dealt within one chapter of the book. The effects of HPP technology on the quality of fruit and vegetable products namely nutrients and stability health active components and sensory aspects are reviewed in a trio of chapters.

GBP 170.00
1

Introduction to RF Power Amplifier Design and Simulation

Cement Production Technology Principles and Practice

Acne Scars Classification and Treatment Second Edition

Sustainability through Energy-Efficient Buildings

Methods in Plant Biochemistry and Molecular Biology

Hydrometallurgical Recycling of Lithium-Ion Battery Materials

GBP 130.00
1

Handbook of Preformulation Chemical Biological and Botanical Drugs Second Edition

Handbook of Preformulation Chemical Biological and Botanical Drugs Second Edition

Preformulation studies are the physical chemical and biological studies needed to characterize a drug substance for enabling the proper design of a drug product whereas the effectiveness of a drug product is determined during the formulation studies phase. Though the two disciplines overlap in practice each is a significantly distinct phase of new drug development. Entirely focused on preformulation principles this fully revised and updated Handbook of Preformulation: Chemical Biological and Botanical Drugs Second Edition provides detailed descriptions of preformulation methodologies gives a state-of-the-art description of each technique and lists the currently available tools useful in providing a comprehensive characterization of a new drug entity. Features:Addresses the preformulation studies of three different types of new active entities - chemical biological and botanical which is the latest established class of active ingredient classified by the FDAIllustrates the activities comprised in preformulation studies and establishes a method of tasking for drug development projectsIncludes extensive flow charts for characterization decision makingGives extensive theoretical treatment of principles important for testing dissolution solubility stability and solid state characterizationIncludes over 50% new material | Handbook of Preformulation Chemical Biological and Botanical Drugs Second Edition

GBP 44.99
1

Handbook of Optical Engineering Second Edition Two Volume Set

Practical Design and Production of Optical Thin Films