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Heated Shelving Unit HSU-15300

Heated Shelving Unit HSU-15300

The Parry HSU-15300 heated shelving unit is a fantastic solution for keeping food warm. With five independently controlled shelves, the Parry lets you set a temperature for each shelf, meaning different foods can be kept at different temperatures - great for areas where starters, mains and desserts are all served at the same time. And during quieter hours, shelves can be powered down to reduce running costs. The unit itself is constructed from high grade stainless steel, making it both durable and easy to clean. It's easy to install too - adjustable feet and simple plug-and-play operation means all you need to do it fix the unit to a suitable wall. Please note: must be fixed to a suitable wall.

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Bain Marie Topped Mobile Hot Cupboard HOT18BM

Bain Marie Topped Mobile Hot Cupboard HOT18BM

With a bain marie capacity of five full sized (1/1) gastronorms and a capacity of 108 9" plated meals, the Parry HOT18BM hot cupboard has a large enough capacity for care homes, educational establishments and others. The independently controlled bain marie top is versatile and can be configured to use smaller pans if required, meaning real menu variety and choice - especially important when users have special dietary requirements. The mobile hot cupboard is made from double skinned stainless steel, ensuring rigidity, insulation and strength, whilst also being easy to manoeuvre and clean with its sturdy heavy duty castors. The removable sliding doors help save space when the cupboard is being used in confined spaces such as hallways and corridors. Please note: GN pans sold separately.

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Wide LPG Griddle PGF1000G

Wide LPG Griddle PGF1000G

Ideal for use in schools, restaurants, pubs and takeaways, the Parry PGF1000G LPG griddle provides all the power and reliability you need for professional griddling applications. Boasting an almost meter-wide, 6mm steel plate, the griddle offers superb heat-up times and allows you to cook vast quantities of ingredients simultaneously. This means you can both significantly improve the speed of your cooking process and increase your product output to help you meet demand during peak periods. Fitted with three independently controlled burners, the griddle enables you to reduce your energy consumption during slower services, enhancing the efficiency of your operation. Made from sturdy stainless steel, the griddle is also robust enough to provide years of hassle-free and effortless cooking. An integrated drip tray also enables quick and simple cleaning, helping you maintain the premium quality of the unit. Please note: if used for mobile catering, the warranty is Parts Only.

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Mobile Hot Cupboard with Bain Marie Top HOT12BM

Mobile Hot Cupboard with Bain Marie Top HOT12BM

Designed for capacity, the Parry HOT12BM hot cupboard can serve up to 108 9" plated meals - that's five full sized (1/1) gastronorms. This makes it ideal for catering in establishments such as care home, schools, or universities. The independently controlled bain marie top is versatile and can be configured for smaller pans if required. This means your menus can offer a wide variety and choice of dishes, especially when it comes to catering for those with specific dietary requirements. It also features a simple thermostat control, a front-mounted drain valve and perforated shelves to maximise heat distribution. This Parry HOT12BM mobile hot cupboard has doors and walls that are made from double-skinned stainless steel designed to improve energy efficiency. This construction also provides the unit with rigidity, strength, and insulation. It's easy to manoeuvre with its sturdy heavy-duty castors. The removable sliding doors help save space, especially when the cupboard is being used in confined spaces, such as hallways and corridors. Also available in models with bain marie capacities of 3, 4 or 5 full size GN.

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Mobile Hot Cupboard with Bain Marie Top HOT15BM

Mobile Hot Cupboard with Bain Marie Top HOT15BM

Designed for capacity, the Parry HOT15BM hot cupboard can serve up to 108 9" plated meals - that's five full sized (1/1) gastronorms. This makes it ideal for catering in establishments such as care home, schools, or universities. The independently controlled bain marie top is versatile and can be configured for smaller pans if required. This means your menus can offer a wide variety and choice of dishes, especially when it comes to catering for those with specific dietary requirements. It also features a simple thermostat control, a front-mounted drain valve and perforated shelves to maximise heat distribution. This Parry HOT15BM mobile hot cupboard has doors and walls that are made from double-skinned stainless steel designed to improve energy efficiency. This construction also provides the unit with rigidity, strength, and insulation. It's easy to manoeuvre with its sturdy heavy-duty castors. The removable sliding doors help save space, especially when the cupboard is being used in confined spaces, such as hallways and corridors. Also available in models with bain marie capacities of 3, 4 or 5 full size GN.

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Mobile Servery with Bain Marie Top 1894

Mobile Servery with Bain Marie Top 1894

If you're planning a buffet-style service, the Parry 1894 mobile servery with Bain Marie top is a great choice. This versatile piece of equipment is designed to keep food warm for extended periods, making it perfect for establishments such as canteens, care homes, schools and self-service diners. Designed for functionality, the cupboards will keep plated meals at safe temperatures whilst the Bain Marie top keeps accompanying dishes, such as gravy or beans, warm and ready to serve. The Bain Marie's are also simmerstat controlled and have the capacity to hold four 1/4 gastronorm pots. Crafted from high-grade, double-skinned stainless steel, the 1894 boasts excellent heat control and durability. Inside the unit there two chrome wired shelves which are removable for maximum serving flexibility. The cupboard doors have magnetic closure, and for easy mobility, the servery is fitted with a sturdy push handle and four swivel castors, two of which are braked. This model of the Parry mobile servery has a depth of 530mm which means it has a capacity for 30 plated meals. It comes 2-year warranty for parts and labour.

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Mobile Servery with Bain Marie Top 1887

Mobile Servery with Bain Marie Top 1887

If you're planning a buffet-style service, the Parry 1887 mobile servery with Bain Marie top is a great choice. This versatile piece of equipment is designed to keep food warm for extended periods, making it perfect for establishments such as canteens, care homes, schools and self-service diners. Designed for functionality, the cupboards will keep plated meals at safe temperatures whilst the Bain Marie top keeps accompanying dishes, such as gravy or beans, warm and ready to serve. Equipped with simmerstat controls, the Bain Marie top on the 1887 mobile servery has the capacity to hold up to three 1/3 gastronorm pots and four 1/4 gastronorm pots. The two Bain Marie wells are also independently controlled, giving you the flexibility to set them at different temperatures to suit your specific needs. Crafted from high-grade, double-skinned stainless steel, the 1887 boasts excellent heat control and durability. Inside the unit there are two chrome wired shelves which are removable for maximum serving flexibility. The cupboard doors also have magnetic closure, and for easy mobility, the servery comes fitted with a sturdy handle and four swivel castors, two of which are braked. This model of the Parry mobile servery has a depth of 625mm which means it has a capacity for 20 plated meals. It comes 2-year warranty for parts and labour.

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