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The Film Developing Cookbook

The Film Developing Cookbook 2nd edition is an up-to-date manual for photographic film development techniques. This book concentrates on films their characteristics and the developers each requires for maximum control of the resulting image. For two decades The Film Developing Cookbook has helped photographers acquire a working knowledge of photographic chemistry—what photo chemicals do and why—for black and white film developing. Now reissued in a revised and fully updated edition this must-have manual for photographic film development techniques covers films their characteristics and the developers each require for maximum control of the resulting image. Readers will learn how to mix and use photographic solutions from scratch and even how to create new ones. Includes invaluable information about films developer ingredients formulas speed increasing mixing and storing stock solutions stop baths fixers washing and chemical safety. A must-have for analog photography enthusiasts and any photography students using the darkroom. For in-depth discussion and questions on all things film or darkroom join the Darkroom Cookbook Forum www. darkroomcookbook. com

GBP 36.99

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The Diversity Consultant Cookbook Preparing for the Challenge

Written to advise how to get started in and develop a career as diversity consultants. This succinct cookbook provides the guidance to get you going and succeed. The cookbook metaphor reflects the delicate nature of diversity consulting where the little things can make a significant difference in the final outcome. As with cooking where a dash of seasoning the choice of temperature or cooking time impact the final dish so the wrong balance in creating an environment that is welcoming and constructive while addressing issues that may be disorienting for the audience can ruin a presentation before it gets started. Like a cookbook this book is set out in small chunks. It covers the need to audit and enhance your skills and knowledge establish your brand and what you distinctively bring to the table develop your outreach and contacts and learn to listen to clients to determine what interventions will achieve their long-term goals. It addresses developing your strategic plan with a clear sense of mission vision and values; moves on to topics such as financial planning pricing contracts scheduling and considerations about presentation styles and handouts; and gets down to the specifics of marketing with ideas on business cards websites networking and even how to dress. For anyone contemplating embarking on a career as a diversity consultant – either part-time while holding an existing position or as a full-time endeavor this is an invaluable guide for getting started and for keeping at your side as you develop your practice. | The Diversity Consultant Cookbook Preparing for the Challenge

GBP 31.99

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Consumption and the Literary Cookbook

Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes cookbooks based on cultural productions including films plays and television series and cookbooks that reflected and/or shaped cultural and historical narratives the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity society history and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks the stories they tell and the stories told about them.

GBP 34.99

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The Fake Food Cookbook Props You Can't Eat for Theatre Film and TV

The Fake Food Cookbook: Props You Can’t Eat for Theatre Film and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings entrees such as lobster and honey-glazed ham to desserts breakfasts and even beverages every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe along with suggestions for keeping the budget for each project low. Safety Data Sheets and links to informative videos are hosted on a companion website. | The Fake Food Cookbook Props You Can't Eat for Theatre Film and TV

GBP 35.99

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Food and Knowledge in Renaissance Italy Bartolomeo Scappi's Paper Kitchens

Though Bartolomeo Scappi's Opera (1570) the first illustrated cookbook is well known to historians of food up to now there has been no study of its illustrations unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations including several newly-discovered hand-colored examples connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the increasing professionalization of many skills and trades Scappi was at the vanguard of a new way of looking not just at the kitchen-as workshop or laboratory-but at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen from engineers to architects. The recipes in Scappi's Opera belong on the one hand to a genre of cookery books household manuals and courtesy books that was well established by the middle of the sixteenth century but the illustrations suggest connections to an entirely different and emergent world of knowledge. It is through study of the illustrations that these connections are discerned explained and interpreted. As one of the most important cookbooks for early modern Europe the time is ripe for a focused study of Scappi's Opera in the various contexts in which Krohn frames it: book history antiquarianism and visual studies. | Food and Knowledge in Renaissance Italy Bartolomeo Scappi's Paper Kitchens

GBP 42.99

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The Visual Effects Arsenal VFX Solutions for the Independent Filmmaker

Build your VFX arsenal with quick-access step-by-step instruction on how to create today's hottest digital VFX shots. This essential toolkit provides techniques for creating effects seen in movies such as 300 Spiderman 3 Predator and others with lessons on how-to:* splatter blood or digitally lop someone's arm off* create a scene with actors running from an explosion* create the twin effect (same actor same location 2 performances)* produce space-ship dog fightsOrganized in a 'cookbook' style this allows you to reference a certain effect in the index and immediately access concise instructions to create that effect. Techniques are demonstrated in each of the most popular software tools- After Effects Final Cut Studio Photoshop and Combustion are all covered. Brilliant 4-color presentation provides inspiration and stimulating visual guidance to the lessons presented while the downloadable resources contain project media files enabling you to put concepts learned into immediate practice. | The Visual Effects Arsenal VFX Solutions for the Independent Filmmaker

GBP 140.00

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Alimentary Performances Mimesis Theatricality and Cuisine

A pea soda. An apple balloon. A cotton candy picnic. A magical mole. These are just a handful of examples of mimetic cuisine a diverse set of culinary practices in which chefs and artists treat food as a means of representation. As theatricalised fine dining and the use of food in theatrical situations both grow in popularity Alimentary Performances traces the origins and implications of food as a mimetic medium used to imitate represent and assume a role in both theatrical and broader performance situations. Kristin Hunt's rich and wide-ranging account of food's growing representational stakes asks: What culinary approaches to mimesis can tell us about enduring philosophical debates around knowledge and authenticity How the dramaturgy of food within theatres connects with the developing role of theatrical cuisine in restaurant settings Ways in which these turns toward culinary mimeticism engender new histories advance new epistemologies and enable new modes of multisensory spectatorship and participation. This is an essential study for anyone interested in the intersections between food theatre and performance from fine dining to fan culture and celebrity chefs to the drama of the cookbook. | Alimentary Performances Mimesis Theatricality and Cuisine

GBP 36.99

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Final Cut Pro Workflows The Independent Studio Handbook

Today's digital production tools empower the small team to produce multimedia projects that formerly required large teams. Orchestrating a production requires more than proficiency with the postproduction tools. Final Cut Pro Workflows: The Independent Studio Handbook offers a cookbook of postproduction workflows that teams can follow to deliver an array of products to their clients. It describes appropriate postproduction workflows team roles and responsibilities and required equipment for some of the most common media productions. Combining the wisdom of traditional roles and responsibilities with an understanding of how FCP facilitates a new flexibility where these roles/responsibilities can be redistributed this book sheds light on workflow processes and responsibilities and includes 7 real-world workflows from a diverse range of projects: Money-Saving Digital Video Archive Long-Form Documentary with Mixed Sources Web-Based Viewing and Ordering System 30-Second Spot for Broadcast Multi-Part TV Series with Multiple Editors DVD Educational Supplement Music Video with Multi-Cam Editing and Multiple OutputsWritten with a unique iconography to better convey key points and applicable to all levels of FCP users Final Cut Pro Workflows: The Independent Studio Handbook is a vital reference tool for every postproduction house. The DVD files are also available at http://www. taylorandfrancis. com/cw/osder-9780240810058/. | Final Cut Pro Workflows The Independent Studio Handbook

GBP 175.00

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Focus on Food Photography for Bloggers Focus on the Fundamentals

Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera you know how difficult it can be to take amazing pictures of food. Matt Armendariz of Mattbites food blog fame shares his experiences and best practices for creating wonderful food photos in Focus On Food Photography for Bloggers. Written specifically for you the blogger Matt discusses the ins and outs of equipment lighting composition propping sparking your inspiration and getting creative all with what you have on hand at home! Learn how to avoid common pitfalls with foods that are notoriously camera shy how to successfully snap your dinner at a restaurant as well as on your kitchen table and how to style your food with what you have in your cupboards. He also includes advice on post-processing posting and protecting your prized images. As well as on his blog Matt's photography has been featured in The Skinny Bitch Cookbook on Martha Stewart Paula Deen's Best Dishes and Gordon Ramsay's Hell's Kitchen along with numerous food magazines and newspapers. Let this seasoned blogger give your food photography the boost it needs to really make your readers salivate! | Focus on Food Photography for Bloggers Focus on the Fundamentals

GBP 145.00

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The Handmade Silver Gelatin Emulsion Print Creating Your Own Liquid Emulsions for Black & White Paper

The Handmade Silver Gelatin Emulsion Print is a cookbook of simple basic recipes for making black and white printing paper and paper negatives along with creative options for printing toning and coloring. Author Denise Ross draws from photographic literature from the last 135 years adapting old recipes to fit modern tools materials and work spaces and modern twists have been applied to traditional techniques. The book is divided into three sections: Section One lays the groundwork for this unique alternative process; Section Two provides the recipes; Section Three highlights contemporary silver gelatin artists. The book features over 200 full-color images and covers key topics including: Vocabulary: a list of terms used by traditional photographers and emulsion makers Creating work spaces with the right tools and materials Basic emulsion chemistry and paper coating techniques Working with various negative options analog and digital Gaslight chloride contact printing paper Kodabromide-type chlorobromide all-purpose paper Bromide enlarging paper Warm tone paper and developers Making and toning your own printing-out paper (POP) Matte surface and baryta coating surface paper Paper negatives and making hand-drawn and digital masks Toning handmade paper Gum printing over handmade paper Troubleshooting handmade paper Artists working with handmade paper The Handmade Silver Gelatin Emulsion Print is for photographers who love the look and creative potential of black and white traditional photography but who want more control over the process and the end product. It is written for the beginner to experienced photographer with processes initially explained in such a way that anyone will feel comfortable getting started as well as information in increasing levels of complexity so that experienced photographers who enjoy a challenge will also find one. | The Handmade Silver Gelatin Emulsion Print Creating Your Own Liquid Emulsions for Black & White Paper

GBP 48.99

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