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Braeburn Apple

Bramley Apple tree

Bramley Apple tree

Considered the 'King of Cooking Apples' by respected chefs and professional fruit growers, 'Bramley' was raised from a single seed planted by Mary Ann Brailsford in 1809. Since then it has gone on to become the world's best-known and favourite cooking apple, standing the test of time over 200 years! It is considered supreme because its fruits have the perfect acidic flavour required for use in the kitchen and the almost pure-white flesh becomes incredibly light and fluffy when cooked. 'Bramley' is an incredibly heavy cropper once established, with high-quality fruits that will store through the winter months. Pick them in early October (before they get over-ripe) and store cold but frost-free for use until January. Our grower-quality, multi-branched, bare-root trees have been grafted onto a dwarfing rootstock to provide a compact and manageable habit, which in this case will reach about 2m (6-7 ft) tall. It is best to grow 'Bramley' alongside another apple variety such as 'Braeburn' for best fruit set, as 'Bramley' is not self-fertile. 'The Bramley Apple bought earlier this year had masses of bloom which made an attractive feature in the botttom of the garden and after a little fruit drop my father and I had 3 decent size Bramley apples which had a very good flavour. They went down very well with a home-made pie (1 apple) and baked apple, and I would certainly recommend the following recipe: Take a generous handful of sultanas and soak overnight in whisky with a dash of cloves added. Take the apples and core them, also make a cut just through the skin around the circumference to prevent the apples splitting, and place on an ovenproof dish.Stuff the core cavity with the sultanas and then add sugar to the remaining spirit to make a thick syrup (consistency of honey) and drizzle over the top of the apples. Then bake at 180 degrees for about 35-40 mins and then serve up with cream or ice cream to enjoy the fruits of the garden!Robert, Middlesex - October 2014

GBP 3.99
1

Pink Delicious Apple Tree

Pink Delicious Apple Tree

Picture-perfect luscious apples in abundance - and not just any old apple you will pluck from an everyday orchard or supermarket shelf. With unique red-to-pink centres and a remarkably sweet taste, 'Pink Delicious' apples are at the front of the queue to be your new favourite.The joy of growing your own produce and serving from garden to table is so satisfying, and so achievable with this tree.A wonderful waft of beautiful pink blossom erupts in April and May, before making way for the impressive blush-red fruits. Sweeter than many other varieties, 'Pink Delicious' boast a crisp, yet tangy, taste to be incredibly refreshing on the palate.Enjoy a mass of fruits as this tree is a heavier cropper than many others - so you will be sharing and showing off your homegrown beauties to your friends and family in no time!The fruit will be ripe and ready for picking from the tail end of September to early October, while a greater colour can be achieved as the picking weeks progress. Do not feel concerned if you are left with an abundance of fruits, as the apples will keep in an excellent condition for up to six weeks when stored in a cool place.If you want to experience an even bigger crop, be sure to thin down the growth, by removing excess fruits. This will even enhance the taste and colour of the apples. The tree will be fully grown after around seven years, when it will reach a height of 3m, and a spread of 2m, although can be kept significantly smaller, uniform, and compact, when pruned.Supplied as a 1.2m - 1.4m bare root tree, on an M9 rootstock, ready for planting.

GBP 3.49
1