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Full Tang Hand Forged Serbian Steel Chef's Knife

Full Tang Hand Forged Serbian Steel Chef's Knife

Hand forged from Serbian Steel using ancient techniques from the far east by experienced blacksmiths, this chef knife has been made for everlasting sharpness, wear resistance and toughness. Whether it's veggies, meat or even wood, it cuts effortlessly through everything. It has the perfect weight, feel, balance, sharpness and finish. FEATURES: HAND FORGED AND HARDENED - This unique chef knife is forged and ground by hand and heat-treated using traditional Master Smithing techniques. In addition, the physical density and rigidity of this chef knife are greatly enhanced by the repeated hammering performed by experienced blacksmiths. MULTIPURPOSE - Could be used to chop or hack anything at all. Right from veggies and meat to even wood! EVERLASTING SHARPNESS - This chef knife is sharpened manually by experienced artisans with decades of experience by using natural grinders mined from Balkan Mountain Ranges of Serbia. Compared with kitchen knives made with mechanical ways, the service life of this chef knife is much much longer! HIGH CARBON BLADE - Forged with High Carbon Steel for better wear resistance and toughness. TOUGH, DURABLE AND BUILT FOR ANY SITUATION -  The chef knife is handmade to withstand even the toughest of situations anytime, anywhere. Due to the quenching methodology used by the blacksmiths along with the unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of this chef knife is guaranteed to make them more tough and durable. DIMENSIONS: Blade length: 6.8" (17cm) Blade width: 3.9" (10cm) (Widest Point) Blade thickness: 4mm (Thickest Point) Net weight: 0.66lbs (390g)   Package Included: 1 x Full Tang Hand Forged Serbian Steel Chef's Knife

GBP 57.98
1

Senjuto Butcher Knife

Hand Forged Kitchen Boning Knife - Outdoor Hunting Survival Knife, Black

Hand Forged Kitchen Boning Knife - Outdoor Hunting Survival Knife, Black

The perfect Chef Knife for daily tasks,  slicing, dicing,mincing, cleaning ribs, removing bones, and cleaning birds! This Butcher Knife is made of high-quality Stainless steel and full tang handle, durable, sturdy, sharp, and comfortable, good for meat, vegetables, and fish. Our Hunting Survival Knife comes with a leather sheath for protection, with a belt loop for easy carry.  WHY CHOOSE THE VIKING KNIFE? Hand Forged Steel - The meat cleaver is made manually using the air hammering forging, to improve the density and purity of steel. Compared to regular kitchen knives made with mechanical ways, our boning knife will last longer. All-Purpose Cleaver - This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat. Blade Blackening - The blade blackening treatment produces a layer of oxide film on the metal surface to insulate the air for corrosion protection.  Razor Sharp Blade - Made of high quality stainless steel, the V-shaped cutting edge ensures reliable performance with every cut. It is resilient and durable due to the extreme hardness of HRC58. Y ou could slice your meat and chicken easily as thin as you like. Unique Soft Leather Knife Sheath - The boning knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor.  Ergonomic Full Tang Handle - Ergonomic & comfortable design handle, it features textured finger points that provide slip resistance and a better grip. The security hole makes the knife drop-proof during use for an easy cutting experience. SPECIFICATIONS Blade Material: Stainless Steel 5Cr15 Handle Material: Solid Wood Blade  Thickness: 4mm Blade Edge Angle: 12°-14° Weight: 245g Size:  27.3 x  14.6 x 5cm PACKAGE INCLUDES 1 x Kitchen Boning Knife 1 x L eather Sheath

GBP 39.95
1

10 Piece Professional High Carbon Stainless Steel Chef Knife Set

10 Piece Professional High Carbon Stainless Steel Chef Knife Set

  Ultra Sharp High Carbon Steel: Using top 7CR17MoV high carbon stainless steel material, 56-58 HRC  with a hand-polished edge at 12-16 degrees per side , razor-sharp, sturdy & practical. Ergonomic Blue Resin Handle: The blade of the knife is integrated with the blue resin handle. Ergonomically handled which is very comfortable, stable, and well-balanced. It is waterproof, antibacterial, and non-slip. Full Tang Construction: A full tang extends the full length of the knife from tip to grip. The knife back uses 45 degrees polished, smooth as a mirror, making your thumb more comfortable. Anti-rust: All knives are forged from superior high Carbon stainless steel blades for precision and accuracy with exceptional corrosion resistance and oxidation resistance. Professional Knife Set: The set Includes an 8" Chef Knife, 8" Kiritsuke Knife, 8" Slicing Knife, 8" Bread Knife, 7" Santoku Knife, 7"Nakiri Knife, 6" Boning Knife, 5" Santoku Knife, 5" Utility Knife, 3.5" Paring Knife and Knife Edge Guards. A Good Choice To Be A Gift:  This professional 10-piece chef knife set is a decent gift for a birthday, wedding, anniversary, Thanksgiving, Christmas, Father's Day, Mother's Day, etc. Dimension Tips About Kitchen Knife Maintenance 1. Please use the soft cleaning cloth to clean the knives, do not use steel mesh balls and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend their service life. 2. Please don't use the dishwasher, hand wash is suggested. 3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place. 100% SATISFACTION GUARANTEE Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

GBP 179.55
1

Hand Forged Kitchen Boning Knife - Outdoor Hunting Survival Knife, Brown

Hand Forged Kitchen Boning Knife - Outdoor Hunting Survival Knife, Brown

The perfect Chef Knife for daily tasks,  slicing, dicing,mincing, cleaning ribs, removing bones, and cleaning birds! This Butcher Knife is made of high-quality Stainless steel and full tang handle, durable, sturdy, sharp, and comfortable, good for meat, vegetables, and fish. Our Hunting Survival Knife comes with a leather sheath for protection, with a belt loop for easy carry.  WHY CHOOSE THE VIKING KNIFE? Hand Forged Steel - The meat cleaver is made manually using the air hammering forging, to improve the density and purity of steel. Compared to regular kitchen knives made with mechanical ways, our boning knife will last longer. All-Purpose Cleaver - This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat. Blade Blackening - The blade blackening treatment produces a layer of oxide film on the metal surface to insulate the air for corrosion protection.  Razor Sharp Blade - Made of high quality stainless steel, the V-shaped cutting edge ensures reliable performance with every cut. It is resilient and durable due to the extreme hardness of HRC58. Y ou could slice your meat and chicken easily as thin as you like. Unique Soft Leather Knife Sheath - The boning knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor.  Ergonomic Full Tang Handle - Ergonomic & comfortable design handle, it features textured finger points that provide slip resistance and a better grip. The security hole makes the knife drop-proof during use for an easy cutting experience. SPECIFICATIONS Blade Material: Stainless Steel 5Cr15 Handle Material: Solid Wood Blade  Thickness: 4mm Blade Edge Angle: 12°-14° Weight: 245g Size:  27.3 x  14.6 x 5cm PACKAGE INCLUDES 1 x Kitchen Boning Knife 1 x L eather Sheath

GBP 39.95
1

High Carbon Stainless Steel Steak Knife Set

Cleaver Knife | Meat Cleaver | Chef Knife | Kitchen Knife | BBQ Knife | Butcher Knife, Black

Cleaver Knife | Meat Cleaver | Chef Knife | Kitchen Knife | BBQ Knife | Butcher Knife, Brown

Japanese Chef Knife, Best Chef Knives, Damascus Steel Chef Knife, Custom Kitchen

8 Piece Japanese Knife Set With Sharpener

Handmade Special Ultra Sharp Butcher Knife

Handmade Special Ultra Sharp Butcher Knife

Traditional Hand-forged High Carbon Broad Santoku Cleaver Slicing Chef's Knife designed for precise slicing. This unique fixed blade traditional butcher's knife retains ancient craftsmanship of knife forging. The manual forging process is far longer than the production of an ordinary knife and allows for this knife to retain its qualities for many years. As a handmade piece of work, It does not have the perfect lines of a modern forging process, it's appearance may be a bit rough, but it is a sturdy piece of the knife. Made of High manganese steel with a full Full tang structure. Features: Handmade Forging:   Antique forging, adhering skillfully, Hand-Forged by master blacksmith, with good steel and good ductility. Carbon Steel Material:   Selective high-quality high-carbon steel, repeated forging, high quality, high hardness, and Sharp blades. Ebony Wood Handle:  Make sure the wooden handle, copper Reinforced ring, not easy to deform, not slippery. To make a comfortable atmosphere. Use and Maintenance:   Store in a dry place after use, place it in a well-ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring cutlery close to open flame, or Immerse it in water or corrosive liquid for a long time. Specifications: Total length:  29.2 cm  Blade length:  18.3 cm Blade width:   10  cm (The widest point) Blade thickness:  4.5 mm Net weight:  539g  Material:  Handmade Forged High Manganese Steel Clad Steel Package Included: 1 x Handmade Special Ultra Sharp Butcher Knife

GBP 69.95
1

7” Nakiri Chef's Knife, Damascus Blade and Abalone Shell Handle

7” Nakiri Chef's Knife, Damascus Blade and Abalone Shell Handle

With its thicker blade and shorter length, the Nakiri knife is designed to handle vegetables with less force, especially denser veggies like carrots or potatoes. The flat blade allows for precise and consistent cuts without squishing or crushing delicate ingredients like tomatoes or herbs.   Lightweight and Easy to Maneuver Compared with a traditional chef knife, Nakiri is typically lighter and more nimble, which reduces fatigue and makes it easier to control during intricate cutting tasks, especially for those with smaller hands or who struggle with the weight and balance of a larger chef knife. Quality Guarantee The Nakiri's blade is a Damascus blade, carefully forged and folded together to create a stunning pattern that is unique to each knife. The result is a blade that is incredibly strong, durable, and resistant to rust and corrosion. The blade's sharp edge makes it easy to slice through even the toughest of ingredients, while its thin profile allows for delicate, precise cuts when needed. What makes this Nakiri stand out is its Abalone Shell Handle, which is as elegant as an ink painting. The sheer beauty is a testament to the skill and artistry of the craftsman. Balanced and Fit for Comfort Features a premium Abalone Shell handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Offering a comfortable grip and excellent wear resistance and corrosion resistance, and can maintain the integrity and appearance of the handle over long periods of use. Easy to Clean The smooth surface of the scalloped handle prevents dirt buildup and facilitates easy cleaning with water after use. Protective Sheath A protective sheath protects the knife and enhances its visual appeal when not in use. Perfect for Vegetarian and Vegan Cooking The Nakiri knife's unique design makes it an ideal tool for vegetable preparation, allowing for precise, straight cuts that result in visually appealing dishes. Package Included: 1 x 7” Nakiri Chef's Knife

GBP 97.60
1