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Power Converter Circuits

Philosophic Classics Volume V 20th-Century Philosophy

World War II A Global History

Bioelectronics and Medical Devices Applications and Technology

Flourishing in Museums Towards a Positive Museology

Flourishing in Museums Towards a Positive Museology

Flourishing in Museums presents the Flourishing Museum Framework an interdisciplinary model for reflection and practice. Illustrated via a diversity of international examples the framework demonstrates how museums can meaningfully address the many challenges facing the profession. Including contributions from a wide range of scholar-practitioners working across the arts humanities sciences education business and mental health disciplines the volume uses abundance-thinking and takes a strengths-based appreciative approach to museum purpose function and being. The book demonstrates that even within the most difficult climates abundance-oriented methods and perspectives can inspire and elicit flourishing in visitors staff and communities thus positioning museums as places where people find meaningful and purposeful work and where visitors find satisfaction meaning inspiration and motivation. Drawing from the disciplines of positive psychology positive organizational scholarship contemplative studies and museum studies the book is unified and organized into six thematic areas that comprise the Flourishing Museum Framework: courage transformation care optimism gratitude and delight. Flourishing in Museums will be essential reading for academics and students working in the museum and heritage fields as well as the cognate disciplines of arts management and creative industries. It will also be useful to practitioners working in museums and heritage sites around the world. | Flourishing in Museums Towards a Positive Museology

GBP 35.99
1

Hospitality Sales and Marketing An Evolutionary Journey with Howard Feiertag

Striking Images Iconoclasms Past and Present

Wondrous One Sheet Origami

Simulation of Dynamic Systems with MATLAB and Simulink

Advances in Audiology and Hearing Science Volume 1: Clinical Protocols and Hearing Devices

Fabrication

Continuum Mechanics for Engineers

Herbs Spices and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety

Interpreting Hegel’s Phenomenology of Spirit Expositions and Critique of Contemporary Readings

Sustainable Horticulture Volume 1 Diversity Production and Crop Improvement

Design and Analysis of Ecological Experiments

Food Process Engineering and Quality Assurance

Food Process Engineering and Quality Assurance

This new book Food Process Engineering and Quality Assurance provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. The food process related application of engineering technology involves interdisciplinary teamwork which in addition to the expertise of interdisciplinary engineers draws on that of food technologists microbiologists chemists mechanical engineers biochemists geneticists and others. The processes and methods described in the book are applicable to many areas of the food industry including drying milling extrusion refrigeration heat and mass transfer membrane-based separation concentration centrifugation fluid flow and blending powder and bulk-solids mixing pneumatic conveying and process modeling monitoring and control. Food process engineering know-how can be credited with improving the conversion of raw foodstuffs into safe consumer products of the highest possible quality. This book looks at advanced materials and techniques used for among other things chemical and heat sterilization advanced packaging and monitoring and control which are essential to the highly automated facilities for the high-throughput production of safe food products. With contributions from prominent scientists from around the world this volume provides an abundance of valuable new research and studies on novel technologies used in food processing and quality assurance issues. It gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. Special emphasis is given to the processing of fish candelilla dairy and bakery products. Rapid detection of pathogens and toxins and application of nanotechnology in ensuring food safety are also emphasized. Key features:• Presents recent research development with applications• Discusses new technology and processes in food process engineering• Provides several chapters on candelilla (which is frequently used as a food additive but can also be used in cosmetics drugs etc. ) covering its characteristics common uses geographical distribution and more

GBP 82.99
1

Mixed Surfactant Systems

Inscribing Texts in Byzantium Continuities and Transformations

Teaching Psychology A Step-by-Step Guide

The Poetry of Punk The Meaning Behind Punk Rock and Hardcore Lyrics

Forage Crops of the World 2-volume set Volume I: Major Forage Crops; Volume II: Minor Forage Crops

Next Level Grammar for a Digital Age Teaching with Social Media and Online Tools for Rhetorical Understanding and Critical Creation

Advances in Audiology and Hearing Science (2-volume set) Volume 1: Clinical Protocols and Hearing Devices Volume 2: Otoprotection Regenera

Nutraceuticals and Dietary Supplements Applications in Health Improvement and Disease Management