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Graphical Methods for Data Analysis

The Quest for a Science of Accounting An Anthology of the Research of Robert R. Sterling

Applied Principles of Horticultural Science

Applied Principles of Horticultural Science

Applied Principles of Horticultural Science is that critical thing for all students of horticulture - a book that teaches the theory of horticultural science through the practice of horticulture itelf. The book is divided into three sections - Plant science Soil science Pest and disease. Each section contains a number of chapters relating to a major principle of applied horticulture. Each chapter starts with a key point summary and introduces the underpinning knowledge which is then reinforced by exercises. The book contains over 70 practical exercises presented in a way that makes students think for themselves. Answers to the exercises are given at the end of chapters. Clear step-by-step instructions make practical work accessible to students of all abilities. This new third edition provides an even wider sweep of case studies to make this book an essential practical workbook for horticulture students and gardners alike. Updated material fits with the latest RHS City and Guilds and Edexcel syllabus. It is particularly suitable for the RHS Certificate Advanced Certificate and Edexcel Diplomas as well as for those undertaking NPTC National Advanced National courses and Horticulture NVQs at levels 2 and 3 together with the new Diploma in Environmental and Land-based studies. Laurie Brown is a horticultural scientist and educator. He is Director of Academex a consultancy company aspiring to excellence in teaching and learning. Laurie previously worked with the Standards Unit on the design of exemplary teaching resources in the land-based sector.

GBP 180.00
1

Handbook of Egg Science and Technology

Handbook of Egg Science and Technology

Eggs are one of the most popular foods worldwide due to their great taste and versatility economical value and high nutritional content. The egg plays an important role in the human diet both for the nutritional value of its many components (e. g. proteins vitamins minerals choline specific long chain fatty acids) as well for its wide range of functional characteristics including foaming gelling and emulsifying properties. The egg sector is a vibrant field with many new developments in terms of production processing and commercialization as well as research. Since the beginning of the 21st century the global production of eggs has grown by 69. 5% farm production systems have evolved to improve the welfare of laying hens many eggshell and egg products have been developed to address the changing demands of consumers and our knowledge of the composition of the egg has been boosted by the latest gene-based technologies. Information on the science and technology of egg and egg processing is essential to governments academia and industry. The Handbook of Egg Science and Technology aims to be the first book providing a complete source of information about egg science and technology covering topics such as world egg production marketing of eggs chemistry of egg components functional properties of egg components egg processing egg product development eggshell quality grading egg microbiology egg pasteurization egg nutrition and bioactive components egg biotechnology and sustainability of egg production. Features Includes the most current and comprehensive scientific and technical information about egg science and technology Presents an ideal guide for professionals in related food industries egg business consultants regulatory agencies and research groups Answers the need for a comprehensive textbook for upper-level undergraduate and graduate courses in food science animal science and poultry departments A global panel of experts in the field of egg science was gathered with the aim to provide the most updated information and development on many topics likely to interest readers ranging from academia and food science students to managers working in the food production and egg processing sectors. This handbook is an excellent resource for the food and poultry industry R&D sectors as well as experts in the field of food and nutrition.

GBP 210.00
1

Object-Orientation Abstraction and Data Structures Using Scala

Object-Orientation Abstraction and Data Structures Using Scala

Praise for the first edition: The well-written comprehensive book [is] aiming to become a de facto reference for the language and its features and capabilities. The pace is appropriate for beginners; programming concepts are introduced progressively through a range of examples and then used as tools for building applications in various domains including sophisticated data structures and algorithms Highly recommended. Students of all levels faculty and professionals/practitioners. D. Papamichail University of Miami in CHOICE Magazine Mark Lewis Introduction to the Art of Programming Using Scala was the first textbook to use Scala for introductory CS courses. Fully revised and expanded the new edition of this popular text has been divided into two books. Object-Orientation Abstraction and Data Structures Using Scala Second Edition is intended to be used as a textbook for a second or third semester course in Computer Science. The Scala programming language provides powerful constructs for expressing both object orientation and abstraction. This book provides students with these tools of object orientation to help them structure solutions to larger more complex problems and to expand on their knowledge of abstraction so that they can make their code more powerful and flexible. The book also illustrates key concepts through the creation of data structures showing how data structures can be written and the strengths and weaknesses of each one. Libraries that provide the functionality needed to do real programming are also explored in the text including GUIs multithreading and networking. The book is filled with end-of-chapter projects and exercises and the authors have also posted a number of different supplements on the book website. Video lectures for each chapter in the book are also available on YouTube. The videos show constr

GBP 180.00
1

Introducing Food Science

Introducing Food Science

Written as an introductory food science textbook that excites students and fosters learning the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back Remember This! and Looking Ahead it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked while adding updated information as well as new tables figures exercises and problems. See What's New in the Second Edition: New chapter Sustainability and Distribution Approximately 60 new tables and figures New section at the end of each chapter with problems / exercises to test comprehension Now includes a glossary The book consists of four sections with each one building on the previous section to provide a logical structure and cohesiveness. It contains a series of problems at the end of each chapter to help students test their ability to comprehend the material and to provide instructors a reservoir for assignments class discussions and test questions. At least one problem at the end of each chapter involves a calculation so that students can strengthen their quantitative skills. The text introduces the basics of food science and then building on this foundation explores it sub-disciplines. The well-rounded presentation conveys both commercial and scientific perspectives providing a true flavor of food science and preparing students for future studies in this field.

GBP 180.00
1

Handbook of Laboratory Animal Science Essential Principles and Practices

Machinery Materials Science and Engineering Applications Proceedings of the 6th International Conference on Machinery Materials Science an

Corrosion Science Theoretical and Practical Applications

Corrosion Science Theoretical and Practical Applications

Corrosion studies have attracted considerable interest in the areas of materials chemistry and industrial chemistry as it affects the direct and indirect costs of industry leading to huge economic setbacks due to the need for repair maintenance and even shutdowns due corrosion damage. This new volume is a comprehensive resource that presents new and up-to-date theoretical and experimental corrosion inhibition studies. Corrosion Science: Theoretical and Practical Applications provides an introduction and overview of corrosion science and presents theoretical and experimental studies to mitigate damage from corrosion. Taking an interdisciplinary perspective this volume is a rich resource of studies and experiments toward solutions that are cost-effective environmentally friendly and low in maintenance. The chapters cover an array of topics on the study of corrosion science exploring different types of materials and various methods of corrosion inhibition. Topics include the use of oil and plant extracts the application of density functional theory to study anticorrosiove effects the use of infrared spectroscopy the introduction of new hybrid sol-gel coatings an atomistic simulation method a dynamic electrochemical impedance spectroscopy (DEIS) technique and much more. This book offers important information on the mechanisms of corrosion science in theory and practice as well as a wealth of corrosion prevention and protection methods. | Corrosion Science Theoretical and Practical Applications

GBP 193.00
1