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Nutrition and Exercise Immunology

GBP 59.99
1

Day's Veterinary Immunology Principles and Practice

Food Allergy Molecular and Clinical Practice

Wall Mural - Sunset Over Ships And Sea Of Gibraltar - Removable Vinyl (Peel & Stick) - Made to Measure

Wall Mural - Sunset Over Ships And Sea Of Gibraltar - Removable Wallpaper (Peel & Stick) - Made to Measure

Wall Mural - Moonlit Ship On Ocean - Removable Vinyl (Peel & Stick) - Made to Measure

Wall Mural - Moonlit Ship On Ocean - Removable Wallpaper (Peel & Stick) - Made to Measure

Wall Mural - Ship Sailing Through A Stormy Sea - Removable Wallpaper (Peel & Stick) - Made to Measure

Wall Mural - Ship Sailing Through A Stormy Sea - Removable Vinyl (Peel & Stick) - Made to Measure

Structural Biology of the Complement System

The Antibodies

Ethanol and the Liver Mechanisms and Management

Human Respiratory Viral Infections

Textbook of Allergy for the Clinician

Managerial Economics

Comparative Immunoglobulin Genetics

Artificial DNA Methods and Applications

Artificial DNA Methods and Applications

Combining elements of biochemistry molecular biology and immunology artificial DNA can be employed in a number of scientific disciplines. Some of the varied applications include site-specific mutagenesis hybridization amplification protein engineering anti-sense technology DNA vaccines protein vaccines recombinant antibodies screening for genetic and pathogenic diseases development of materials with new biochemical and structural properties and many more. Artificial DNA: Methods and Applications introduces the concept of artificial DNA that has been rationally designed and explains how it may be exploited in order to develop products that will achieve your intended purpose. The first part of the book covers methods of oligonucleotide synthesis and direct applications of synthetic DNA. The second part describes methods of gene assembly from synthetic oligonucleotides and applications of synthetic genes. The authors also discuss the different trends and future developments within each application area . With state-of-the art research the contributing authors describe how to engineer proteins using rational and semi-rational design to exhibit the desired traits and detail the various amplification reactions and hybridization techniques for modeling evolution and for use in basic research. The only text devoted to this subject Artificial DNA offers a comprehensive review that allows you to understand the strategy design and applications of synthetic oligonucleotides. | Artificial DNA Methods and Applications

GBP 59.99
1

Nutrition Immunity and Infection

Nutrition Immunity and Infection

Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition Immunity and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena. Nutrition Immunity and Infection describes the various roles of nutrients and other food constituents on immune function host defense and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular cellular and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity anorexia nervosa and HIV infection is also considered. Chapter authors are experts in nutrition immunity and infection from all around the globe including Europe Australia Brazil India and the United States. This book is a valuable resource for nutrition scientists food scientists dietitians health practitioners and students interested in nutrition and immunity.

GBP 44.99
1

Case Studies in Infectious Disease

Case Studies in Infectious Disease

Case Studies in Infectious Disease presents 40 case studies featuring the most important human infectious diseases worldwide. Fully revised and updated in this second edition the book describes the natural history of infection from point of entry of the pathogen through to clinical management of the resulting disease or condition. A further 8 case studies have been provided online as supplementary material and these can be downloaded by students. Five core sets of questions are posed in each case with the answers covering the nature of the infectious agent route(s) of spread and of infection pathogenesis of disease host response to infection clinical manifestations diagnosis treatment and prevention. This standardized approach provides the reader with a logical basis for understanding these diverse and medically important organisms and diseases fully integrating microbiology and immunology throughout. KEY FEATURES High-resolution photos accompany each case from the causative agents of disease to the clinical manifestations of the infection. Exquisite artwork helps to illustrate important concepts throughout the book. Eight new cases added to this new edition extending coverage of important infectious diseases of worldwide significance. A standardized set of core questions allows students to compare directly differences between microbes such as their structure clinical manifestations host response pathogenesis and availability of vaccines. Questions and answers available online test the reader’s understanding of each case study. The book provides essential case-based learning for undergraduate and graduate microbiology students while medical students and trainee physicians will also find the up-to-date information on 48 globally important infectious diseases outlined in a clear digestible form invaluable during undergraduate studies and in future clinical practice.

GBP 49.99
1

Fingerprints and Other Ridge Skin Impressions

Fingerprints and Other Ridge Skin Impressions

Since its publication the first edition of Fingerprints and Other Ridge Skin Impressions has become a classic in the field. This second edition is completely updated focusing on the latest technology and techniques—including current detection procedures applicable processing and analysis methods—all while incorporating the expansive growth of literature on the topic since the publication of the original edition. Forensic science has been challenged in recent years as a result of errors courts and other scientists contesting verdicts and changes of a fundamental nature related to previous claims of infallibility and absolute individualization. As such these factors represent a fundamental change in the way training identifying and reporting should be conducted. This book addresses these questions with a clear viewpoint as to where the profession—and ridge skin identification in particular—must go and what efforts and research will help develop the field over the next several years. The second edition introduces several new topics includingDiscussion of ACE-V and research results from ACE-V studiesComputerized marking systems to help examiners produce reportsNew probabilistic models and decision theories about ridge skin evidence interpretation introducing Bayesnet toolsFundamental understanding of ridge mark detection techniques with the introduction of new aspects such as nanotechnology immunology and hyperspectral imagingOverview of reagent preparation and applicationChapters cover all aspects of the subject including the formation of friction ridges on the skin the deposition of latent marks ridge skin mark identification the detection and enhancement of such marks as well the recording of fingerprint evidence. The book serves as an essential reference for practitioners working in the field of fingermark detection and identification as well as legal and police professionals and anyone studying forensic science with a view to understanding current thoughts and challenges in dactyloscopy.

GBP 74.99
1

Plants that Fight Cancer Second Edition

Plants that Fight Cancer Second Edition

Plants that Fight Cancer Second Edition is a compilation that reviews cancer treatment and research-based information on the plant kingdom as the source of both known and novel chemical moieties and mixtures many of them still under identification. This new edition follows the organization of the first book with a considerable expansion of content that more than doubles the volume of information. Divided into four segments the first part is dedicated to a review of our current knowledge of cancer the different types and incidence the molecular pathways of the disease and the various treatment protocols with an emphasis on chemotherapy. The second part is a brief journey in pharmacognosy with detailed information about each of the fourteen different chemical groups of plant secondary metabolites their use in cancer chemotherapy and updated information on the biotechnological production of the most representative compounds in clinical practice. The third part of the book comprises six chapters dedicated to either plant chemotherapeutical approaches to specific cancer types (e. g. bladder prostate) or specific groups of plant secondary metabolites with novel and promising properties for cancer treatment (e. g. naphthoquinones lectins phenanthridone alkaloids). The fourth part containing investigative information on almost 300 individual plant species with established anticancer properties either on a clinical or in vitro level is with no doubt the most analytical. This new edition contains chapters on cytotoxic phenanthridone alkaloid constituents of the Amaryllidaceae; naphthoquinone-contained anticancer terrestrial plants; polyphenols and cancer immunology; medicinal plant product-based fabrication nanoparticles (Au and Ag) and their anticancer effects; bladder and prostate cancer; and plant lectins in cancer treatment. FEATURES • Provides efficient information for all kinds of cancer and plant chemotherapeutical approaches to specific cancer types • Discusses specific groups of plant secondary metabolites with novel and promising properties for cancer treatment • Provides scientific information for medicinal uses of various plants • Contains analytical information on almost 300 individual plant species with established anticancer properties either on a clinical or in vitro level • Focuses on plant genera and species that are either already used in cancer chemotherapy or have been identified with antitumor and antileukemic properties to a bigger or lesser extent

GBP 44.99
1

Principles of Animal Nutrition

Principles of Animal Nutrition

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals birds fish and shrimp require nutrients to survive grow develop and reproduce. As an interesting dynamic and challenging discipline in biological sciences animal nutrition spans an immense range from chemistry biochemistry anatomy and physiology to reproduction immunology pathology and cell biology. Thus nutrition is a foundational subject in livestock poultry and fish production as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition followed by a detailed description of chemical properties of carbohydrates lipids protein and amino acids. It advances to the coverage of the digestion absorption transport and metabolism of macronutrients energy vitamins and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding the book continues with discussion on nutritional requirements of animals for maintenance and production as well as the regulation of food intake by animals. Finally the book closes with feed additives including those used to enhance animal growth and survival improve feed efficiency for protein production and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book every effort has been made to include the most recent progress in this ever-expanding field so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition health and disease in mammals birds and other animal species (e. g. fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition which should be useful for academic researchers practitioners beginners and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science biochemistry biomedicine biology food science nutrition veterinary medicine and related fields.

GBP 44.99
1